Stuffed mushrooms and vegetables in a Panasonic multicooker

Category: Culinary recipes
Stuffed mushrooms and vegetables in a Panasonic multicooker

Ingredients

Chopped meat
(ready-made, with all the spices)
600-700 g
Zucchini 1 PC.
Large champignons 6 pcs.
Potatoes 6 pcs.
Bell pepper 1 PC.
Bulbs 2 pcs.
Carrot 1 PC.
Tomato paste 1 tbsp. l.
Cheese and herbs Little

Cooking method

  • Cut onions, carrots, baking mode for 30 minutes. At this time, I prepared vegetables, mushrooms, cores and "legs" cut from them, added to onions with carrots.
  • 5 minutes before the end of the program, I threw in tomato paste and salted
  • when the multicooker beeped, laid out the potatoes (with peppercorns) and poured water according to the level of vegetables.
  • The second layer was mushroom caps and zucchini.
  • I put the "Stew" mode on for 1 hour, then "baking" for another 20 minutes. 10 minutes before the end, sprinkled with cheese and herbs.
  • Stuffed mushrooms and vegetables in a Panasonic multicookerStuffed mushrooms and vegetables in a Panasonic multicooker
  • Stuffed mushrooms and vegetables in a Panasonic multicookerStuffed mushrooms and vegetables in a Panasonic multicooker
  • Stuffed mushrooms and vegetables in a Panasonic multicookerStuffed mushrooms and vegetables in a Panasonic multicooker

Note

I got hooked on the multicooker specifically !!! I propose for your judgment a recipe with various variations.

It is a pity that there were no tomatoes, I would have stuffed them too. What else to add? All the vegetables were ready, nothing was boiled, nothing fell apart, the result - the result pleased me! And home too !!!

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