Zucchini jam (Panasonic SR-TMH 18)

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Zucchini jam (Panasonic SR-TMH 18)

Ingredients

Zucchini 2 Kg
Sugar 2 Kg
Orange 2 pcs.
Plum (black) 6 pcs.
1/2 lemon juice

Cooking method

  • Peel the zucchini, remove the pulp, chop the remaining "walls" in a blender.
  • Chop oranges without zest in a blender.
  • Grind the plums in a blender. You can remove the peel, I did not remove it, so dark specks turned out in the jam.
  • Combine all the ingredients, cover with sugar, mix, let stand for about an hour until the sugar dissolves. Add lemon juice.
  • I immediately put it in the multicooker bowl.
  • Set the "Baking" mode for 40 minutes. Do not close the lid. The mass should begin to boil. Stir.
  • At the end of the time, remove the valve, close the lid, set the "Extinguishing" mode to 2 hours.
  • Bon Appetit!

Time for preparing:

2 hours 40 minutes

Note

The jam turned out to be thick, pleasant amber brown color. With the smell and taste of orange. Plum is not felt, but it is she who gives the color. Without the plum, the jam is greenish.

MariS
WIKI, an interesting jam recipe. Thank you - I'm taking it to your bookmarks!
I've already made some jars of zucchini jam with peaches and lemon. Now another option for marrow marrow.
Wiki
Thank you for your attention to the recipe.
Omela
WIKI , appetizing !!!! I made orange with zucchini, but did not add plums. Try naado.
Wiki
Quote: Omela
appetizing !!!!

Aha! Jam from the cream bowl was eaten by myself with these three pieces of rye bread

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