Vegetable stew "Carlsbad"

[For MV Panasonic.]

Vegetable stew "Carlsbad"

Category: Culinary recipes

Ingredients
Pork pulp (replaced with turkey breast)	500g.
Potatoes	500g.
Zucchini	500g.
Bulgarian pepper	1 PC.
Bulb onions	1 PC.
Sour cream	200g.
Salt pepper	taste
Greens

Cooking method

• Cut the meat into pieces, fry in vegetable oil until golden brown.
• Peel and dice the potatoes.
• Pepper to remove seeds and stalks, cut into half rings.
• Peel the onion and chop finely.
• Peel the zucchini and grate on a coarse grater.
• Add vegetables to a pan with meat, stir and simmer over medium heat until the potatoes are cooked.
• Salt and pepper the dish, add sour cream, mix
• Sprinkle with chopped herbs before serving.
• For MV Panasonic.
• Fry the meat in the baking mode. Add vegetables, stir. Quenching mode 40-60 minutes. Add sour cream, stir. For heating for 10 minutes.
• I cooked in a triple bottom pot.
• Due to the fact that you need to fill the pan no more than 3 \ 4, then the appropriate size for this amount of products is 3.5 liters. I have 2.5 liters, so I had to donate the zucchini (I didn't put all of it). So:
• Since the cooking process is very fast, before starting it is necessary to prepare all the ingredients (peel and cut as described above).
• Put an empty saucepan on the stove, close the lid, turn on the smallest fire. After 3 minutes, put the meat on the bottom (it is better that the meat lay in one layer), press down, close the lid. After 2-3 minutes, remove the pan from heat. During this time, the meat should stick (not burn) to the bottom, change color to white, but do not let the juice flow. Mix the meat.
• Lay the prepared vegetables on top in layers in the following sequence: onion-pepper-zucchini-potatoes. Do not crush the layers !!!!
• Close the lid and leave for 15 minutes. Since I had a small saucepan and I filled it more than 3 \ 4, then my potatoes after 15 minutes were damp, I left for an additional 5 minutes.
• Then turn off the stove, pepper the contents of the pan, salt to taste, mix. Add sour cream, mix again, close the lid and leave on the stove to "simmer" for 10 minutes.
• 
• It turned out very tasty !!! Recommend!

Note

From Wikipedia, the free encyclopedia
Carlsbad
- Karlsbad (Baden) - a village in Germany, in the state of Baden-Württemberg.
- Karlsbad is the German name for the city of Karlovy Vary in the Czech Republic.
- Carlsbad (New Mexico) is a city in the state of New Mexico in the United States.
- Karlsbad - a chess tournament that took place in the city of Karlovy Vary.

The recipe is taken from the train station. "I love to cook"

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[Mistletoe]

Mistletoe, this recipe for me, definitely. (y) And we love turkey too.
Ksyusha, but I didn’t understand - do we fry the meat, remove it from the heat, put the vegetables, close the lid and put it on the fire again?
And also, on what fire did you put your wonderful saucepan - medium, small? You probably need a separate topic - the "Gourmet" cooking method.

only I did not understand - we fry the meat, remove from the heat, put vegetables, close the lid and put on fire again?

Marin, I understood correctly. Remove from heat so that the meat does not burn while laying vegetables. Because the lid is open, the meat will cook very hard.

And also, on what fire did you put your wonderful saucepan - medium, small?

The recipe says: on low heat. It depends on the stove. I brought my "little fire" out empirically - this is 2 division of 6 electric hotplates, with a power of 1500W. How!

You probably need a separate topic - the "Gourmet" cooking method.

Well, then, "Cooking in a triple bottom dish", because this is not only the Gourmet. But here, probably, not to me, but to the moderators! If it will be interesting to the people - I do not mind!

Of course it's interesting. : yes: It's a pity that such developments will simply get lost.

And also, on what fire did you put your wonderful saucepan - medium, small?

Marin, I also remembered that if you have a gas stove, you can turn it on for heating on a medium heat, and then, after laying the meat, switch it to a small one.

[Omela]

Omela, Ksyushik, thank you for the yummy !!!

Well, we all really liked the seemingly simple products, but how delicious ...

Thank you, I will cook, and more than once !!! ...



For a photo, sorry, my mustache was slightly retouched, and turned almost into a sauce, I did it with chicken ...

But how delicious.

Little Boy, Recipe Right For My Family

Me: - dear, do you like vegetable stew?
Husband: - yeah
Me: - what vegetables do you like the most in it?
Husband: - meat !!!

[Ksyusha]

Me: - what vegetables do you like the most in it?
Husband: - meat !!!

Ir. right about mine. I once cooked a whole frying pan of vegetable stew for dinner a long time ago, I ate mine, it grit delicious, and now let's have dinner.

Ksyusha, I'm glad you like it.

grit is delicious, now let's have dinner.

Ksyusha, what a yummy! I take it!

[Nina]

I take it!

Nina, and I!! With such interest I read the description of the preparation .. I liked it very much !!!