Mirabel
Ladies! Tell me the recipe for pancakes with a long-lasting dough, I want to make the dough in advance, it's a pity for a day and bake in the evening quickly after work. Guests fall on their heads with small children.
Olekma
Quote: Mirabel

Ladies! Tell me the recipe for pancakes with a long-lasting dough, I want to make the dough in advance, it's a pity for a day and bake in the evening quickly after work. Guests fall on their heads with small children.
So any dough without yeast and sour milk will be long-lasting.

I start the dough like this:
5-6-7 eggs, ideally 10
1 liter of milk
a pinch of salt
1-2-3- st. tablespoons of sugar, depending on how sweet or not the pancakes you want to bake.
on the tip of a knife soda
1-2 tbsp. tablespoons of vegetable oil
1.5 - 2 cups of flour to get the desired consistency of dough
You can knead the dough in the evening in the morning, bake it, bake it in the morning, or you can knead it in the evening and put it in the refrigerator and bake the next evening. It is important to cover it so that it does not drip from above.
My pancakes are very thin and lacy.
Trishka
Girls, please help.
I lost the cake recipe, I called it "Kiev", although it doesn't look like a real Kiev one at all, I remember that there was such a cake on the forum, but here's the name
There are shortcrust pastry cakes, a layer of whipped whites with nuts is applied on top, and all this is baked together, coated with cream: var. condensed milk + butter.
Help ...
Bul
Ksyusha, in my opinion this is Submissive Snickers. I do not know how to insert links.
celfh
Ksyusha, choose

Cake "Kievsky"

Cake "A la Kiev"

Cake "Kievsky" (from the magazine "Rabotnitsa")




Quote: Bulia
I do not know how to insert links.
Yulia, it's very simple. Open the first post of the recipe, click on the upper left button in the form of a white leaf with a fork and a spoon, an active link opens, copy and paste into your message

Cake "Air Snickers"
Trishka
celfh, Tanyush, thanks, but not that ..... boom look




This is the air snickers, this is it!
Girls, thank you very much!
Ilmirushka
Ksyusha, I also immediately thought about Lecky's air snickers

Trishka
Oh, I don't remember the name, but I remember the trot
kirch
Quote: celfh
Open the first post of the recipe, click on the upper left button in the form of a white leaf with a fork and spoon
I can't find something




Oh, already found
celfh
Quote: kirch
I can't find something

I don't understand left-right at all. I looked at this button for a long time and wondered which side it was. Perhaps for a normal person and on the right, but my logic was this - the button opposite THIS hand, but I do not write with this hand, it means that it is left, and everything that is opposite the left hand is on the left. Kapets. This is how I live my whole life. I think if I hadn't been retrained from left-hander to right-hander as a child, there would be no such terrible problems. As a result, I also have a mirror memory, hence the complete geographic cretinism

Ikra
celfh, I have about the same problems.
kirch
And I still remember how a teacher in grade 1 taught where left-right. The hand in which you hold the pen is the right hand.
Ilmirushka

Quote: celfh
I don't understand left-right at all ... Kapets. This is how I live my whole life. I think if I hadn't been retrained from left-hander to right-hander as a child, there wouldn't be such terrible problems. As a result, I also have a mirror memory ...


TatyanaAS I know all this ... my husband is a retrained left-hander. We are driving through the city, I say: "Now we are turning right ...", he turns ... and of course, left. All things jars-bottles in the bathroom, towels ... stand-hang inside out and backwards ...
Yuliya K
Quote: celfh
press the top left button
Quote: celfh
I looked at this button for a long time and wondered which side it was
And I still think that this is correct - when we look at objects or pictures, we define right and left relative to ourselves: where the right hand is right, where the left is left ... Or is it not so?
Ilmirushka
Quote: Yuliya K
Or is it not so?
Yuliaof course so. Well, don't turn your back on the picture, on the screen ...
Yuliya K
Quote: Ilmirushka
Well, don't turn your back on the picture, on the screen ...
OlgaGera
Quote: kirch
The hand in which you hold the pen is your right hand
And I kept in two
On the right with blue for writing, on the left for underlining with green ... I draw with the left, only write and knit with the right. The mouse from the computer in the left ... the right one writes ... Yes, and with the geography of an ambush
Ikra
Ha! But for me with geography - on the contrary, everything worked out. We arrived in Prague and remembered that a few years ago I was somewhere in the side streets in an antique shop. Where exactly, the address, I don't remember, of course. But she suddenly saw the wall, something clicked, and ... she went, she went, she went ... Exactly went out where she wanted
Ilmirushka
OH, deFkiiii, I laugh with you, how difficult it is for left-handed, NOT-left-handed people to live ...
Do you have your own, by any chance, left-handed club, NON-left-handed? You need to share your jokes in life, so that it was easier to understand you - I'm already serious about this




Ikra, Irina, open a left-handed club "And we ... all to the left!"
Ikra
IlmirushkaLefties club is a good thing.

But everyone else needs to know that lefties are a bit of a brake. Since our hemispheres are a little confused. And while the information goes in an indirect way, where it is necessary, time must pass. But then we will give you everything in the highest class - with songs, dances and other creative ideas
Ilmirushka
Irishechka, but who knows if not me! 33 years left-handed married. Sometimes it's just
Anna1957
And who looked at the X-rays? There the letters are P and L or R and L. So there they are looking at the picture, as if the person was opposite you (that is, on the contrary, with your right-left). If the picture is from the back, then it matches




Quote: Yuliya K
And I still think that this is correct - when we look at objects or pictures, we define right and left relative to ourselves: where the right hand is right, where the left is left ... Or is it not so?
I wrote this for this post)))
Ikra
ABOUT! And it turns out that there is a trick in heraldry. Look at the picture where the fish swim on the coat of arms, and what is written in the description?

I am looking for a recipe on our forum
Yuliya K
Quote: Anna1957
And who looked at the X-rays?
Well, with pictures it is clear, in order to identify them with an organism, they must be put in the position of this very organism!
OlgaGera
Quote: Ikra
where the fish swim on the coat of arms
Eh ... our man made a description
Ikra
OlgaGeraturns out to be simple! The coat of arms is a shield. And you have to stand behind the shield! Then the fish swim where they need to. But who knows about this?
A difficult science is heraldry.
celfh
ABOUT! Sisters You can create a club of interests
Ilmirushka
Quote: celfh
You can create a club of interests
this is not possible, but necessary! I brought you the idea, let's start implementing it. Well, although I'm not left-handed, I'm also interested
Irina.T
Trishkamaybe this Cake "Royal" or this Cake "Waffle Oscar"?
mamusi
Girls, help me, about the holes Daughter in the cookies, I need to know ...
That is, she baked stars, flowers, and to hang them on the tree ... When and how to make holes ... before or after baking. Whoever saw it or did it himself, poke me, I have no experience in this!
Mandraik Ludmila
Oh, and I'm wondering if I still have special Christmas tins ... Teskomovskie like this
I am looking for a recipe on our forum
Additional question: what is the best recipe to use for such forms, who has experience?
Svetlenki
Quote: mamusi
Girls, help me, about the holes Daughter in the cookies, I need to know ...

mamusi, Rituel, with a plastic cocktail straw before baking after cutting the cookies. Let these circles of dough remain there in the tube. They will just move up to the top, the more holes you make

Mandraik Ludmila, Buttercup, yes, any recipe for gingerbread ...I make it according to Selyanina's recipe, but the site also has a lot of recipes. Maybe the girls will tell you
Mandraik Ludmila
Quote: Svetlenki
any gingerbread recipe
ABOUT, Svetlenki, great idea, otherwise I thought, how if the sand is the same for fix fall apart
Olga VB
Quote: Mandraik Ludmila
which recipe is better to use for such forms, who has experience?
Buttercup, see Lera's gingerbread recipe Sahara, - tasty, clean, convenient.
Mandraik Ludmila
Olga, thanks, I will take a look
Cvetaal
Dear Khlepopechkinsky, I am looking for a recipe for quick salting of red fish from Evgeny Vesnik. He shared this recipe in the program "Smak" by Makarevich. Salted pink salmon in this manner, however, it was a long time ago. I liked the fish very much, searched the Internet, found the following proportions: for 1.5 liters of water, 12 tbsp. l. salt and 12 tbsp. l. sugar, dip the fish in the brine for .... a few minutes. There are doubts about sugar, I don't remember putting it in the brine ... I, of course, can salt it in a different way, there are a lot of wonderful recipes on our forum, but colleagues at work suddenly remembered that fish of mine and want more))) ... I hope you'll give me a hand!
Elena Tim
I'll wait too ...
Elena Tim
Light, you found it, right?
"Prepare a strong brine of salt and sugar (add salt to 1.5 liters of water with tablespoons until it stops dissolving. Then add as many tablespoons of sugar as salt. Usually 12 tablespoons). Cut into slices ( as for serving) put the fish in the brine for 30-40 minutes (no more!). Then remove the fish, quickly rinse with water and serve (or in a jar and refrigerator). At one time this recipe was spied on by the actor Evgenia Vesnika :) We have been using it for 12 years already)))) "
Cvetaal
Lenus, yes I found it, and Galya (Cirre) sent me a link in HP. But many, many years ago I did it in hot pursuit right after "Smak", and now I am completely amnesia)). I would like, of course, to find that video))
Cirre
Shine, and what year, at least approximately, I found this, but it's not that

$ vetLana
Channel 1 has an archive. You have to look there. You need to know a year and a month.
Cvetaal
Galya, I don't know, but it seems to me before your video. And the recipe, by the way, is cool! Thank you
Cvetaal
So, girls, I made sockeye salmon according to the recipe, we will assume that from Evgeny Vesnik, where 12 tbsp is taken for 1.5 liters of water. l. salt and the same amount of sugar. It turned out very tasty. I didn't cut it into slices, cut the fish into fillets, didn't remove the skin. Withstood in brine for 40 minutes, took a sample - excellent, but a little undersalted near the skin, held it for another 20 minutes, and now that's what we need.
I am looking for a recipe on our forumI am looking for a recipe on our forum
Yuliya K
Cvetaal, oh, Svetik, how can you show such beauty at night!
Cvetaal
Yul, I'm sorry, I didn't think. Yesterday, the girls and I launched such a large-scale search, so I can't hush up the result
Cirre
Svetik, a sick person shouldn't expose such a thing at night.
Yuliya K
Quote: Cvetaal
Yesterday with the girls, we launched such a large-scale search
Ha! Still, I did wool myself yesterday in search of !! Alas, I never got to the original source! But since this recipe worked great, I'll try this one! Thank you!
Kalyusya
Svetlana, confess what did you paint with? where did you catch such beauty?
Cvetaal
Thanks, help yourself




Quote: Kalyusya

Svetlana, confess what did you paint with? where did you catch such beauty?

Checkmark, in the "Red Caviar" this sockeye was full of two weeks ago, as now I do not know
Kalyusya
Light, but I'm kidding, I also bought there, but my one was not so bright.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers