I am looking for a recipe on our forum

You can try this jelly

Dried blueberry kissel (second degree of fasting) (Admin)

Corners with honey and bird cherry
Cottage cheese snails with bird cherry and meringue
Bird cherry muffins
Boris and Gleb - we harvest, dry the bird cherry for future use
Bird cherry bread (oven)

[Admin]

Admin, Tatyana, and that blueberries can be replaced with bird cherry?

Why not? What is this inedible berry
If you like the taste of bird cherry, you can cook everything from it

[Cirre]

Cirre, Galina, in these recipes, ground bird cherry is needed, but how to grind it? Will my old Philips blender (600 watts) handle it? Thank you.

Tatiana, thank you!

[I am beautifull]

I am beautifull, Olya)), when we had the opportunity to collect bird cherry, I made compotes. Zapaaaaah this compote was like Amaretto liqueur, if you remember, well, the taste, of course, is awesome. And dry usually in the filling for an open pie, sour cream + brewed bird cherry, very tasty pies!

[I am beautifull]

I am beautifull, will not master, most likely, and the knives can be damaged, in the bird cherry the bones are horrible. Previously, they ground in a meat grinder and then with force.

[Cirre]

Cirre, Galina, in these recipes, ground bird cherry is needed, but how to grind it? Will my old Philips blender (600 watts) handle it?

Most likely he will not master it. Several years ago, my husband and I prepared bird cherry, my husband chopped it dried in an old meat grinder for me, it requires a lot of effort. And then I dried it again on the dryer and ground it again with the processor. But the result is worth it! Pies and cakes with ground bird cherry are just wonderful!

Maybe someone knows the recipe for potatoes with onions in a slow cooker. It turns out such a baked-stewed and fried.
In my opinion, here someone laid out the recipe, but the search does not find the right one.

Vika, I cook in Panasonic. I cut it into 4 parts. I fry in butter. I mix it several times. After a while, sprinkle with paprika (for beauty) and almost when ready, add onions. Salt at the end. We really like it. She even left a slow cooker, old Panasonic, for this potato

[Vika]

Vika, the multicooker is all different

Fried potatoes (Cuckoo 1054)

Fried potatoes (multicooker Redmond RMC-01)

Potatoes in a multicooker Redmond

Multicooker-pressure cooker (models, features, modes, tips, reviews) # 1733

etc.

[Tatyana]

Tatyana, Thank you! But fry then I fry .. and there somehow stewed with onions. I'll try the last recipe.

[Mirabel]

Mirabel, I make something like a McDonald's village potato in the cartoon.
Cut the potatoes into sectors, dry them, sprinkle them with seasoning (it is important that the sweet paprika is) salt, sprinkle the plant with oil and mix.
In a multi bowl, a little vegetable (olive, corn, etc. - whatever you like), turn on a mode such as frying or baking. As soon as the oil was warmed up, put the potatoes in it. I closed the lid and opened it only 15 minutes later, when a crust had already appeared :-), now I mixed it for the first time. Watch the time on your cartoon.
The lid is closed again and another 10 minutes.

I am looking for a recipe for peppers for the winter, for rolling. Not under a nylon lid, not for now, and not in the refrigerator ... But not just peppers, but stuffed with goat / sheep cheese. That is, a ready-made appetizer straight to the table.
Something just pickled peppers didn't go with us last winter, they stayed. And in supermarkets for a long time I noticed several types of such ready-made preserves, i.e. peppers stuffed with soft cheese / feta / feta cheese, in just marinade or with butter. But our industrially do not make such canned food (or have not met), and the prices for imports, you know, are sky-high ...

Something just pickled peppers didn't go with us last winter, they stayed.

+ tomato juice = lecho
+ tomato juice + pickled cucumbers + blender = ketchup

otherwise it's a pity for the work, and they are delicious, peppers

[Kapet]

Kapet, so stuff the marinated ones before serving. And you will be happy.

I am looking for a recipe for peppers for the winter, for rolling.

I went the other way last year. Something I didn't want to marinate the pepper with the cheese, although there was a desire.
I marinated the gogoshars separately so as not to crush them. And then stuff the peppers with cheese, moreover, fresh - no problem
Would the pepper be delicious in stock

Sweet pepper gogoshary (ratunda), preparation for stuffing with feta cheese, feta cheese (Admin)

Help please, I lost the recipe.
Cheese muffins are baked, the initial product is processed cheese curds, 3 pieces, they are slightly frozen and rubbed on a fine grater, etc., I forgot about so on.

[Taya]

Taya, not these?

Cream cheese muffins (Rusya)

[Alyona]

Alyona, thanks, similar, but not him. In the search I asked, this recipe came across.

Kapet, so fill the pickles before serving. And you will be happy.

And then stuff the peppers with cheese, moreover, fresh - no problem

Thank you! But I would like not a set of semi-finished products, but a ready-made product from a can ... If we consider this as a world snack, then sometimes there is not enough time to dangle into the cellar for a can. Not that stuffing peppers ...
There are such recipes in the internet, but those that I found are kind of dumb. Well, that means, as S. S. Gorbunkov said: "We will search." If something sensible comes out, I will share with you this know-how ...

[Taya]

Taya, at Svetochka Svetta there is a recipe for unsweetened cheesecakes, but I haven't met it on this forum

Processed cheese, 100g each - 3 pcs.
Eggs - 4 pcs.
Sour cream - 8 tbsp. l. (or 200g)
Sugar - 2 tbsp. l.
Flour - 8 tbsp. l. = 140 g = 1 glass
Baking powder - 2 tsp.
Salt - to taste (about 0.5 tsp)

Grate the cheese on a fine grater, add the remaining ingredients according to the list, mix thoroughly. Let stand for about 15 minutes, while the oven is heating (180 degrees). Arrange 3/4 in the molds, the dough grows. Bake for 25 minutes.
Regular cheese, in a block. I use "Slavia" any not too soft, feel it. hihi Otherwise it is bad to rub it. Or if it's still soft, then I put it in the freezer for half an hour.
All.

[Leka_s]

Leka_s, yes, yes, this is it. Thank you.

But I would like not a set of semi-finished products, but a ready-made product from a can ...

If a PERCHIK of a corresponding small size was found on sale, then I would also share the recipe Prepared and showed everyone to see And so ... horses like gogoshara, close ... noah, I won't

[Mirabel]

Mirabel, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450827.0 This recipe? In any case, do it, despite the simplicity, it is sooo tasty!

[Olga]

Olga, Oh yes yes yes!!! this is the recipe! Thank you so much!!!

Girls, don't laugh at the current.
Yesterday for the first time in my life I learned that hawthorn fruits are eaten and processed somehow! All my life I was sure that it is only dried and then brewed from the heart, well, like a rosehip. But it turns out that you can still eat it!

I have a garden hawthorn in my dacha, I only dry it and in winter we drink a vitamin drink.
And what else is made of it ???

[svetta]

svetta, my mother made marmalade from it, a paste, which she added to sauces for meat. There was no recipe as such. Soap, poured a drop of water into a bowl, so as not to burn. Warmed up, rubbed from the waste through a sieve, then sugar to taste, rip through the jars. Just for marmalade, lemon juice and a little more sugar.

Jam "Heart" (Linadoc)

Jam "Rosehip" (Admin)

And in my opinion, Mistletoe still has recipes

I made hawthorn jam according to the recipe "Rosehip Jam" - delicious! But I will no longer be there so many bones to fight and there is no desire to wipe them.

Please tell me what to do with fresh and dry bird cherry?

Although Olya has been asking the question for a long time, I will give my references, I also mentioned my experience with fresh bird cherry and homemade ground cherry there ...

Pie "Snowy bird cherry" (Sweets from childhood)
Khamentashn poppy-bird cherry

Good evening. There are extra meatballs. We are already full. What can be done from them? That is to say, change the dish.

[toy09]

toy09ready already?

[Marina]

Marina, Khan-pilaf with meatballs - all ingenious is simple
so what about meatballs, let it be with meatballs - yummyaaaa, I did recently

[toy09]

toy09ready already?

l
Yes Yes. With gravy.

Put fresh or frozen meatballs on top of the bulk unsweetened dough and bake a delicious pie with meat)

Aaaaa. Gotoo ... Then the pie drops out

[Marina]

Marina, catch it out of the gravy. You cook nests or spaghetti, then in each nest on meatballs and cheese on top and in the oven. Or you can just freeze the meatballs right with the gravy, then you will reheat it when needed, and that's all

Girls, please give a recipe for mushroom cream soup or mashed potatoes

[Ninelle]

Ninelle, try it, you might like it:

Soup-puree of champignons and white beans in chicken broth (Kromax Endever Skyline BS-93 soup blender, gas hob) (mirtatvik)

You can skip the beans, but add more mushrooms.

[mirtatvik]

mirtatvik, Thank you!

[Tatyana]

Tatyana, oh, Tan, I began to see better, or did you change your avatar?

[Ninelle]

Ninelle, but just boil mushrooms with potatoes (you can put carrots for taste, in general, ordinary mushroom soup), and put cheese for the soup (they come with onions or mushrooms, or just whatever you like), and punch with a blender. Milk or cream can be added for the desired consistency, especially the next day, when such soups are very thick.
Now I cook all the mashed soups with these curd cheeses - a good texture is obtained, moderately thick and creamy in taste.
In terms of proportions, vegetables and mushrooms should be about half a saucepan, cut into a medium cube (1.5-2 cm), and the water in which all this is cooked should only be covered. Add a little salt, add cheese, and cook the vegetables well, 25-30 minutes. Punch with a blender, then bring to volume (to a full saucepan) with milk, broth, or just boiling water. What is And at the very end, add the final salt, add the necessary spices and seasonings, and bring to a boil while stirring.

[Tatyana]

Tatyana, oh, Tan, I began to see better, or did you change your avatar?

I changed it on September 1, as soon as autumn began. This is, so to speak, an autumn outfit

This is, so to speak, an autumn outfit

Yeah? I'm so inattentive ... ayayay me

[Tina]

Cook nests

Once I bought these nests. But it didn’t work beautifully - it was boiled into simple spaghetti. Then they told me to cook one nest at a time. So for the whole family you will stand at the stove all evening. And call to eat in turn. Tina, tell me how you cook them?

Then they told me to cook one nest at a time. So for the whole family you will stand at the stove all evening.

I thought the same way when I tried to cook, then I spat on the rules and did as it was convenient for me - I put these nests in one row in a saucepan, filled it with salted boiling water and cooked it, then took it out carefully with a slotted spoon

Good evening. There are extra meatballs. We are already full. What can be done from them? That is to say, change the dish.

freeze with gravy, will help out in due time, as there will be no time to cook

How to save baked bell peppers for the winter? I cooked ayvar and realized that nothing tastier for me than baked pepper without anything, even without salt. I will freeze some, but the freezer is not rubber. Maybe you can somehow define it in banks?

I am looking for a recipe for peppers for the winter, for rolling. Not under a nylon lid, not for now, and not in the refrigerator ... But not just peppers, but stuffed with goat / sheep cheese. That is, a ready-made appetizer straight to the table.

I tried to portray something like that, according to the scant information on the internet ... Since this work is experimental, and this recipe of mine has not been tested, then, perhaps, I will post / lay out the details later, separately, if this still stands under a metal lid at room temperature, and it will be delicious ...
The only thing I can say is that personal know-how was tested. Since the peppers for stuffing (small hot cherry and something like a burning "Astrakhan 147", 5-6 cm) were very hot, then I boiled a liter of milk, removed the foam, threw these peppers cleaned of seeds and partitions there, brought it to a boil, turned off the gas, and left it all for a day in a cool place. That is, he killed two birds with one stone, - made the peppers soft, and removed the excessive spiciness in the milk from the peppers ... Let's see what happens ...
Shl. The photo shows a 1.2 liter can.

Girls, tell me the honey cake recipe.It is advisable to roll the cakes, and I would like not a lot of oil (you will have to replace it with margarine)

[prona]

prona, I love this cake, easy and quick to make !! And the main thing is very tasty !!! "Honey cake" from choux pastry,
Choux pastry honey cake (Qween)