I am looking for a recipe on our forum

Mine because of gout

Because of her!!!

2 tsp dry yeast is how much? in grams ???

Amount / weight correspondence table between dry yeast and fresh yeast
Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5

Dry yeast (in gr.) 3 4.5 6 7.5 9 10.5 12 13.5 15

Fresh yeast (in gr.) 9 13 18 22 25 31 36 40 45

2 tsp dry yeast is how much? in grams ???

We remember, write down and on the cabinet door

Number of main ingredients in one measuring cup and measuring spoons

Conversion of dry yeast into wet, pressed (and vice versa)

Girls, I don’t know where to write, so I’ll ask here. Teach me to whip milk into a froth for coffee, there is a coffee maker, there is this beak for frothing milk, but I can't get fluffy foam, it falls off quickly! Am I crooked or something?

[Mandraik Ludmila]

Mandraik Ludmila, Luda, if they don't answer here, ask in the topic on the coffee machine:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=65544.0

[Buttercup]

Buttercup, milk needs the lowest fat content for froth

[Lyudochka]

Lyudochkais that 1.5 percent? I didn’t know, I’m buying at least 2.5%, but I try and more than 3%, melted in general 4%. Oh, how, live and learn, you still die a fool

[Mandraik Ludmila, Luda]

Mandraik Ludmila, Luda, my husband takes Valio 0.5% fat from me. The foam is almost a stake. I also took some one percent. Buttermilk does not whip at all (it does not ferment, the kefir fungus does not want it) - garbage, not milk.

By the way! In all instructions for coffee makers with steam, they write about low-fat milk for whipping! There we subtracted it.

The lower the fat content, the better the whipping.
That's milk, too, but cream, on the contrary, works

The percentage of protein is important there. Better 3. Mostly 2.8.

The percentage of protein is important there. Better 3. Mostly 2.8.

Ah-a-fuck Well, I must, what to look at, I went to check my boxes, though I have it all fat, even 6% is ...

Posted Saturday 25 Mar 2017 9:53 PM

It will be conceived as follows: Piskarevskoe melted 4% fat - 3% protein, Piskarevskoe 6% fat - 3% protein, Moya Slavita 2.5% fat - 2.8% protein, Prostokvashino selected - 2.9% protein. What does it mean that I won't knock off the foam ?! Insulting-a-a

Make sour cream from 6% It turns out better than 10% store.

The first experiment with Slavita 2.5% fat and 2.8% protein failed, the milk even boiled with steam, but the foam immediately fell off ...
And we only went shopping today, so I will buy low-fat milk only on the next trip.

Luda there still needs special movements. I always pour the milk first. I put it under the nose. I hold for a couple of seconds while it warms up, then I start to drive slightly up and down and in a circle, a mug at an angle. Only without fanaticism, and so that the air is pumped. And only when I put a full mug of foam under the coffee. In short, come and show. After drinking coffee, I eat foam with spoons.
my milk always has a fat content of at least 3.2. the rest is not milk, but so ... the jars were washed

Girls I did it yesterday! I made foam, as long as I wanted, with the help of a French press, quickly and easily, from milk of 2.5% fat and 2.8% protein! So I decided the question for myself. Thanks everyone for the advice!

Added Sunday March 26, 2017 7:38 PM

And I still have a question, now for sesame oil, on occasion, I got a small bottle of this oil for nothing, that is, I buried it in the refrigerator free of charge and forgot it for two months, now I found the loss and I think, where is it generally used in Can you bake, if you can, which one, for example, can you be sweet? What taste, aroma does it give? Is it possible to replace the sesame seeds with oil a little ...

[Buttercup]

Buttercup, I constantly buy sesame oil and use it in vegetable salads.We like it most of all with this oil, well, when I make meat with vegetables in WOK, I add sesame oil to simple oil.

[Mandraik Ludmila]

Mandraik Ludmila, sesame oil is delicious to drip, when you fry the fish, in fresh salads (do not forget about Korean carrots! You can in a salad of fresh cabbage with carrots). In general, in all Asian dishes, or if you want to give an oriental touch to ordinary food. Only dripping it is always very little, because the smell is intense. Chew the sesame seed carefully, and you will understand everything about the taste and aroma.

[Mirabel]

Mirabel, Ikra, thanks girls, so it’s probably possible to bake (bread) too, but a little bit ...

Virgo, I'm looking for a recipe for a loamie. Called Borshchets, but not this one https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=432659.0.
I do not remember the author, the search did not give any result. The recipe is very similar to the one indicated, but the beets were steamed.
Who can remember?

Girls I did it yesterday! Made the foam as stable as I wanted with a French press, quickly and easily,

Luda, what is this French press? Googled and gave me a photo of a glass teapot. Well, didn't you whip it with them?

[Irina]

Irina, for them, on the u-tube you can find a video "whipping milk with a French press"

It couldn't be easier!

My daughter has been beating this way for several years. It's really simple and the foam holds well

It's really simple and the foam holds well

I suffered for so many years, one might say, for this foam, but then everything was at hand, and I just had to ask people. The second day I enjoy "cappuccino"

[Buttercup]

Buttercupprobably you can: girl-th: if you like the taste of sesame.

in baking (bread), apparently, you can, but a little ...

You can, you can, very often I bake with sesame oil.

[Girls]

Girlsthat delicious can be made from fish char ?

I have two fish, far from small), while I defrost in the refrigerator, and I did not decide which of them to cook ...

Can you help?

Inna, did you look at the Tumanchik recipe? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=423306.0

[Crochet]

Crochet, I salted the loach according to the recipe Admin (salt, sugar, white pepper, cognac, dill)

[Svetul]

Did you look at the Tumanchik recipe?

Now yes, there are not enough ingredients ...

Thank you so much, Svetul !!!

I salted the char according to the Admin recipe

Elechka, I thought in this direction, a little thought ran through the salt, but ... I don't even know something, I read on our forum that the char, the fish is rather dry:

the fish is rather dry, and therefore recipes are needed where the juice is maximally preserved in the char.

How will it turn out in salted form?

And thank you very much for your responsiveness and advice !!!

[Kroshik]

Kroshik, if it's not too late, you can make a fish marinated - both juicy and tasty!

[Evgesha]

if it's not too late

Not a drop !!!

you can make a fish under the marinade

Evgesha, thirst for details !!!

I also wanted to offer fish marinated.
A lot of information on these fish in the topic "learning to cook playfully".
In short - we take the fish, cut it in portions, fry (or not fry) and put it in a cauldron. Top with chopped favorite vegetables (onions, carrots, pumpkin), season with spices, fill with tomato and put in the oven.
You can not fall asleep with vegetables, but with winter harvesting (such as lecho or Danube salad).
Such fish is good both hot with a side dish and cold.

[Inna,]

char, the fish is rather dryish

Inna, Well, yes, a little dry, but salted, it turned out to be kind of dried. This is how the fish is dried from the Don, when it has not yet dried up, but elastic, fleshy. I love to chew this. Here the loach reminded her.

Tell me, pzhlst, where can you add more tasty garlic arrows?

[Vika]

Vika, I grind it in a meat grinder, mix it with salt, to taste, and put it in small glass jars. I store it in the refrigerator until the next harvest. I add to mayonnaises (sure, soups, pie fillings, etc.)And also the husband smears directly on the bread (of course, his own) and eats with pleasure

[Vika]

Where can you add more delicious garlic arrows?

Vikalook here.

[Galina]

Galina, link does not open.

[Svetlana]

Svetlana, probably, it is today the site slows down. Put "garlic arrows" in the search bar. There are a hundred recipes ...

attach garlic arrows

Fry Vick !!!! and onions too !!! in a casserole you can! batter on top

attach garlic arrows?

And I immediately have a question - where did you get them at this time of year?

hungry for details

I like these methods, you can and not in a pressure cooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=323746.0

Tell me, pzhlst, where can you add more tasty garlic arrows?

You can attach it here, in different versions and combinations - as snacks very well Useful herbs, herbs, preparations and what can be prepared from them))

[Girls]

Girlsthat delicious can be made from fish char ?

I have two fish, far from small), while I defrost in the refrigerator, and I did not decide which of them to cook ...

Will you help?

Innusik, I, too, somehow suffered from this issue, because I bought hay little ones ... even and fair ...
I have not come up with anything better than a microwave, this is the preferred way of cooking for salmon, if you don't count salting.
It's simple: gut, head off, in the belly - seasoning for fish + chopped garlic, dill.
I slightly cut the skin, in these cuts there are also peas, garlic, sprinkle everything with seasoning, sprinkle with butter or mayonnaise.
I cook in a glass form, tighten it with microwave film.
I cook at full power for 3-4 minutes, turn it over, the same amount, look in there and bring it gradually by a minute.
More neat when you lift the film during cooking: hot steam!

Added on Tuesday 28 Mar 2017 10:35 pm

Vaughn and Tanya-Oka above the post, too, answering about the fish, copied my answer about oil.

Larissa, thank you! et I, you bastard, missed!

[Vika]

Vika, and what kind of recipe? you cut and fry. like asparagus beans. you can simply. or with minced meat. you can pour an egg. delicious!

Larisa, Tumanchik

And it is written: Quote: Mirabel on 28 March 2017, 13:14. Well, okay, God bless them, with smearing past the button, you tell me - where at this time of the year fresh garlic arrows come from? I even have wild garlic will appear only in late spring, and I'm not talking about garlic!

I even have wild garlic will appear only at the end of spring

And we already sell wild garlic at all corners!

They also trade with us, but mine will not appear in the garden soon.

but mine will not appear in the garden soon

Larissa, do you freeze it for future use?

[Larissa]

I even have wild garlic will appear only at the end of spring

Larissa, give a root for divorce: oops: And then I bought the seeds, planted, which I don’t understand

Ladies, of course! I'll return home, we'll write it off. Ira, no, I don't freeze.