I am looking for a recipe on our forum

Girls, boys, can you make a chocolate meringue by adding cocoa powder to the whipped proteins?
I never did meringue at all, and the proteins from two eggs were scattered in the refrigerator, I decided to try it, but I want it with cocoa for greater healthiness. What else can you add - coconut, fried seeds, poppy seeds?

[Galina]

Galina, look at youtube. Full of recipes. I just don't remember adding cocoa or chocolate.

Cookies to forget about (koziv)

Cookies with chocolate and sesame seeds (ang-kay)

[Crown]

Crown, I never added cocoa, but nuts mmmmm ... In the Soviet cookbook, the recipe for meringue with nuts was called "Swallow's Nest". Unusually delicious! Made with walnuts. It is important not to forget to first dry the nuts in a dry frying pan.

but I want with cocoa for more usefulness

I didn't add any cocoa to Biscuits to Forget, but good dark chocolate, walnuts, and meringue coconut are a great combination.
We pre-fried the nuts in the microwaves.

Thank you girls, I went to sculpt.
I sit, watch a program about the dangers of sugar, and there they show it so appetizingly in different forms, then they also threw a wonderful cake with bezeshki on the floor, and so I wanted something nasty, sweet! :-)

[Galina]

Galina, I will soon lay out cookies of the type I need to forget, but without sugar. Take a look if you're interested.

[$ vetLana]

$ vetLana, I'll take a look, thanks.

[Gulya]

Gulya, I learned this from Irsha, her idea to "wash" carrots in the washing machine.

urbench

I put it in the bread. There is pumpkin, it goes well in all sorts of cakes. I didn’t go into anything else either, but the bread is very decorating.

There are cookie recipes where urbech is added, such as oatmeal. I can't find it right away, but I did it myself)
And some dietetic muffins were baked in the microwave, where a spoon of urbech was also needed.

Thank you girls !!!! I use Urbench for the winter for diet muffins. Now I don’t bake anything yet ... I don’t bake bread already ...

Good day. I am looking for a recipe for an unpretentious whole grain flour cake. The children are sick, the wheat flour has run out, and the cake is urgently requested. There is as an option at home whole-ground wheat, spelled.

[AlisaZ]

AlisaZ, for a honey cake, whole-wheat flour is suitable, but I only made it with the addition, and not from the entire amount of flour.

[Alice]

Alice, I found biscuits on whole grain,

Wholegrain biscuit roll (ang-kay)

Diet Lemon Biscuit (Podmosvichka)

And you yourself and the children will decide which cream to make, or now I make cakes at home without any cakes, just jelly based on cottage cheese, yogurt, cream, juice, milk ... In general, what I find in the refrigerator, I gell it, and pour it into the mold , one layer with cocoa - chocolate, the other with some kind of berries or fruits and flies away for a sweet soul

[Elya_lug]

Elya_lug, Mandraik Ludmila, Thank you!

[AlisaZ]

AlisaZ, instead of white flour, you can use semolina, if available.

[Crown]

Crown, Galina, thank you! I'll try next time.

ladies! advise, am, express marinade for chicken parts. to marinate and cook in an hour

[Mirabel]

Mirabel, if you like Thai style, then a warm marinade based on soy sauce, a little honey, garlic, hot pepper, ginger and further to taste. Heat everything in a saucepan, pour in the chicken and stir as often as possible

[Vika]

Vika, the simplest is mayonnaise, mayonnaise + ketchup, soy + balsamic sauce + a little sugar

[Tina]

Tina, Yes! I also often use mayonnaise and ketchup, but it seems to me that all the time I need more



arini, and how long does it take to marinate? to throw chicken directly into a warm marinade?

[Vika]

Vika, nope, enough, you just kind of massage a couple of three times in this marinade

how would you massage a couple of three times

Thank you!

[Vika]

Vika, in order to speed up the action of the marinade, it is necessary to marinate and vacuum, after 1.5-2 hours any marinade, as a day has lain

[Vika]

Vika, sodium chicken with marinade and chop it with a fork in different places. Well, or go for a tender, if you have one.

how long does it take to marinate?

for strips of chicken fillet and 30 minutes was enough for me, but then yes - the longer the better. Use a warm marinade.
And it may also come in handy in the future: mustard will also speed up pickling a little, but it is salty, you need to take into account.

[Buttercup]

Buttercup, Yes, I always marinate only under vacuum, but after a day the taste is still brighter than after 1 hour



svetta, Thank you! For some reason, only tenders filed files, henceforth I will be a kuru



arini, Thank you! I will definitely try on occasion

By the way, I have never marinated with mayonnaise with ketchup, you should try Always mayonnaise + mustard or garlic mayonnaise.

Girls, help! I bought just such a trout, two fish, 300 g each, there was a promotion in a supermarket. Such a fish is a very rare guest on my table because of the price, but here I could not resist.
Help with recipes to make it delicious. My husband doesn't like fish very much, but I eat any. It is necessary to cook so that he likes it, otherwise it will mumble about the price.

[svetta]

svetta, but just salt - the option will not work? She's lightly salted, so delicious.

[Ilmira]

Ilmira, well, what is there to salt? whole fish 300g. I have pieces of salted salmon.

[Ilmira]

Ilmira, well, what is there to salt? whole fish 300g. I have pieces of salted salmon.

Well, then I would just sing in foil in portions, salt and pepper, and not break my head, and it’s delicious.

[Ilmira]

Ilmiraprobably it will be so.

[svetta]

svetta, and I would have fried in breadcrumbs. In summer, on vacation, we ate such a trout. Delicious!

Rainbow Trout in Cream (dopleta)

[Larissa]

Larissa, I already found this recipe and I liked it. There is 10% lactose-free cream, there are 100 ml of them, can I add 3.2% milk there?

I already found this recipe and I liked it

I would also do it in cream. Such a small trout is rather dry, as for me)

I would also do it in cream. Such a small trout is rather dry, as for me)

I am generally surprised at such a weight of fish. I have not even seen such. On sale are real trout of 600-800 grams.

grams at 600-800.

Here, too, I feel dry. The most fish after two kilos.

Here, too, I feel dry. The most fish after two kilos.

nope, our local juicy and fatty.

Girls, there are a lot of trout species! You are talking about the one that the meat is red, and there are trout with pink and white meat. My meat is white. And I chose the largest fish, there in general the spread on the price tag was 0.1-0.3, that is, I saw very small ones by 100g.

can I add 3.2% milk there?

You can, Sveta. I very often add milk to my ear. The fish is friends with milk.

our local juicy and fatty.

It didn’t happen. I bought it with pink meat. There were 800 grams in it. Baked in foil. I didn't like it. Dry. It is possible that the variety is of some kind. And in the store, the more, the more expensive.

I saw very small ones at 100g.

Oh! Isn't that fry? Straight surprised, Sveta. I always thought that trout is a large fish, but it won
Do we breed rainbow trout, or is it (trout) all rainbow?

[Ilmira]

Ilmira, I do not know. We rarely have it on sale just a small one, and a large one rarely, but I saw such a small one for the first time. I showed the photo that I don't know what kind of trout it is.

[svetta]

svetta, show cooked, hunt meat to examine ready-made

I first tasted small trout in Sevan in Soviet times. There this variety is called ishkhan. It is considered valuable.

I really love portioned trout, we call it small, one fish - one portion, it is usually wild in our area, less pink than farmed, but for my taste - wild is tastier. I bake it in foil or smoke it, depending on the weather

Now she has butchered it - the meat is pale pink.

[Larissa]

Larissa, Laris, and such a trout, by the way, I also have a small and dryish, can you bake in some AF? Cousin or Phillips? or in the Princess?