I am looking for a recipe on our forum

Looking for a brisket recipe! Here on the forum I looked through everything. I found something similar on the Internet, did it, but not that (. I had a chance to try this unusual brisket: it looks like it was cooked and smoked, 10-15 centimeters thick, so juicy, moist, rather meaty, the meat layers were pink, like that of The bottom, as it should be, is the skin. But the top - it was a crispy tanned crust !!! Girls, have you seen such a recipe? Well, it was very tasty!

Maybe this recipe?

Podcherevka (Scops owl)

Can

Spiced pork belly (Sousvide Steba SV-1) (Masinen)

?

the meat layers were pink, like an unboiled product

Nitrite salt

crispy tanned crust

Flambier in hand
For example,

SousVide shank (Caso SousVide Center SV 1000) (dopleta)

Admin has a BREAST OF PORK BOOKED "ROLL", I really liked that pink meat needs ordinary salt in half with nitrite. Only we did not bake it, but smoked it.

Thank you girls! I put the undersheets to marinate, I will try using the Su-vid technology. True, I just have ziplock bags and a pressure cooker)))) there is no flambier and nitrate salt either, maybe a frying pan will do .... But thanks to you, I will do it !!! Thank you!!!!

maybe a frying pan will do .... And yet thanks to you, I'll do it !!! Thank you!!!!

and what does the oven not suit you?

And in the oven I already did, I found in the internet the recipe for "brisket in Chinese with a crust." But this is not at all the taste and consistency of baked bacon with meat. And that was different, moist, juicy, but not very soft, well, in general, like a store brisket))) only with this incomparable crust ... they don't sell this (((. This Cossack society came to our work with gifts, they have their own farmsteads, where this yummy is made. And it is useless to ask the administrative workers who came))))

[Olesya]

Olesya, Watch this. Maybe fit

Smoked and boiled lard at home (ang-kay)

[Karalevna]

It was the Cossack society who came to us to work with gifts

Karalevna, Olesya, You should find out from which city they are and look for our members of the forum from those places ... Well, I would do so, anyway.

And more importantly, the meat there can be delicious. Can you find such a thing in your area?

Thank you Angela! We must do it! Is very similar! Is it still necessary to cook in the oven? This is for security, right? Here, on the forum, there are many recipes where no heat treatment is applied at all ...



We are from the same places, Kuban))) And about good meat, you are absolutely right ...

[Olesya]

Olesya, so first boil, and then bake just for the crust.

Is it still necessary to cook in the oven?

Recently I have brought it directly in the pot on the stove to an internal temperature of 72, but then there is no crust. I make the most minimal fire.
It turns out like in a store. Just for smoked lard, which is kind of raw, you need to do cold smoking. But meat and all smoked meats are safer than hot smoked. There are a lot of carcinogens in cold smoking.

Girls, help !!!
I am looking for a recipe for a chicken-type pie, it was baked in a pizza maker, it was with potatoes and raw chicken fillet.
I cooked it, but I can't find it to whom "thank you"!

Girls, I'm shooting the question, I found it!
Thank you!

Girls, recently there was a recipe for peppers stuffed with cabbage. Can't find it in lean dishes.

[iris. ka]

recipe for stuffed peppers with cabbage

iris. ka, this?

Lean stuffed pepper (Maroshka)

Oh yes Galechka, thanks. And then she already began to invent with her mind.

Girls, like everyone else, proteins accumulate, I don't remember how many eggs, tell me the meringue recipe by the weight of proteins, where there is less sugar, otherwise in a guest b: c = 1: 2, I seem to have seen less .. I can't find where

Girls, like everyone else, proteins accumulate, I don't remember from how many eggs, tell me the meringue recipe by the weight of proteins, where there is less sugar, otherwise in a guest b: c = 1: 2, I kind of saw less .. I can't find where

Luda, I found this

If the recipe is absolutely accurate, then for 175 grams of proteins (yes, proteins are also taken by weight) you need to take 350 grams of powdered sugar, vanillin, citric acid. Beat the protein with powdered sugar, add vanillin and acid at the end of beating. Powder should be poured in at the beginning of whipping, but not splashing it right away, but little by little, but stretching this process for the entire whipping time. If you beat with sugar, then beat the whites a little, until light foam, then, with the mixer turned on, pour in all the sugar in a thin stream. You will need to beat until the sugar crystals are completely dissolved. Only eggs should be the freshest, even in Soviet times, in our usual St. Petersburg confectionery shop, dietary eggs, that is, five-day eggs, were used for protein cream. And salt can be added at the beginning of whipping, it is believed that whites are whipped with it better, in any case, the whites need to be well cooled.

[Mandraik Ludmila]

Mandraik Ludmila, I rarely do, for 1 protein without weighing it, I take 50 grams of sugar. I don't even know how much it weighs

Once I took the recipe here 🔗

[Daria]

Yeah, Galya, I read this, I just lost it, thanks.
Daria, so I don’t know how many proteins I have, I’m already out of count 8, or 9, or 10 already
Girls, thanks, I kind of understood ...

[Buttercup]

Buttercup, try this. Delicious. You will immediately attach the proteins.

Protein biscotti with nuts (ang-kay)

I make a couple of servings at once.

[Angela]

Angela, cool, so I'll do it! I have not seen it before, thanks!

[Buttercup]

Buttercup, not at all. Do you like biscuits? I have a bunch of angelic ones on some squirrels. Delicious too.

[Angela]

Angela, I saw angel biscuits, but I have nothing to do, I don't bake cakes myself, here I am Galya, Cirrri will bake one of these days. And biscotti, I understand how crispy cookies will be

[Buttercup]

Buttercup, yeah. Crackers. Tasty!

And then, just in case, I'll give you a link, which lists many of Angela's recipes on proteins
Dough on dough # 352
And then many may be relevant now

So, I don't have enough proteins ... marshmallows ... my dream is to learn how to make marshmallows ... I want everything .. I'll have to choose. I'll definitely make biscotti and some marshmallow ...

[Lyudochka]

marshmallow ... my dream is to learn how to make marshmallows.

Lyudochkathis is from the category of the eyes are afraid, but the hands are doing! Do you have any agar? Then do it and don't worry, I was the first to do it without any thermometers at all, so everything will work out! And there is not enough protein,

Agar stitched ... interesting is this critical?

[Luda]

Luda I did it, I did it for a year before I saw it, no problem! Try with Angelina's jelly, it's simpler and for sure.

Yeah, I'll try Thanks Olya, girls!

Hello everybody! maybe, who knows which dish is shown in the photo (looks like a pizza with pimples) and the recipe?

[Flowerbomb]

FlowerbombI think this dough is so puffed up. When baked at high temperatures, it swells.

And tell me, please, can oyster mushrooms be fried with potatoes, like ordinary mushrooms?)

oyster mushrooms can be fried with potatoes, like ordinary mushrooms?)

Yes, you can. These are common mushrooms.

[M @ rtochka]

M @ rtochka, Daria, so the other day I just fried potatoes with onions and oyster mushrooms, although I did fried it conditionally, I did it in Prinessk! We ate with pleasure!

[Flowerbomb]

Flowerbomb, somewhat similar to the Spanish flatbread "Almoishavena". Delicious dessert with cinnamon.

I took the recipe from say7 website.

[alfa20]

alfa20, Vika, and here is full of this Almoishavena.
Unfortunately, I don’t see the photo (if VK or OK or. Ru, then Ukrainian women don’t see it), I won’t tell you anything.

[svetta]

svetta, Light, that's why I took it under the spoiler, once from another site. Somehow I didn't think to search and compare recipes and photos here. And the cake is similar, only for me it turns out in waves and bubbles, but here it is bubbles.

don't see photo

[Flowerbomb]

Flowerbomb, this is the usual Italian pizza))). It is baked in a wood-burning oven, there is a high temperature, the dough instantly rises and bakes (sometimes until black). But it's even tastier)). And the dough is yeast, but very tender and soft

Svetik, thanks for the photo. Yes, very similar to this pudding, especially on a large plate.
I won't say anything about ordinary Italian pizza, I haven't seen it, but I will believe it.

[Flowerbomb]

very similar to this pudding

Girls, no, it's not him, not Yorkshire. I speak as related to the country of origin.

Flowerbomb, but there is information in which country this banquet? Or what kind of restaurant?

[Flowerbomb]

Flowerbomb, this is the usual Italian pizza))). It is baked in a wood-burning oven, there is a high temperature, the dough instantly rises and bakes (sometimes until black). But it's even tastier)). And the dough is yeast, but very tender and soft

I also tend to this option)

Girls, no, it's not him, not Yorkshire. I speak as related to the country of origin.

Flowerbomb, but there is information in which country this banquet? Or what kind of restaurant?

Unfortunately not. but google image search results in "California pizza", "California-style pizza

[Flowerbomb]

but google image search results in "California pizza", "California-style pizza

FlowerbombI found the recipe for this pizza dough in Reinhart's American Pie. You will need flour with at least 14 percent protein and a good pizza oven with stone (like Ferrari or Princesses).

If you are still interested in the recipe, I can throw it in a personal.

Girls, good afternoon, can someone tell me! Asked for the Pope's favorite cake, with cherries and ricotta. Closed, such a loaf. Shortcrust pastry top and bottom, a layer of cherry and a thick white ricotta layer, it is a slide. Nobody met?

[Arlei]

Asked for the Pope's favorite pie

Arlei, Leila, you described it so deliciously that I rushed to search the Internet. In general, I think if no one suggests something more specific, then see the search results for "Italian Easter cake". Considering that the cake you are looking for is the Pope's favorite, then this is most likely definitely "it".

And so surprisingly, one Italian, when I asked him what he would advise me to bake from Italian cuisine besides pizza, mentioned an old ricotta pie.

[Leila]

Leila, well, here's what I found in tyrnet:

🔗

Shortcrust pastry top and bottom, a layer of cherry and a thick white ricotta layer, it is a slide. Nobody met?

Does it look like this?

🔗 .

A pie from a famous bakery is therefore difficult to find the exact recipe.
Read more about the pie, its history and a close recipe on the Italian blog:

🔗

... And two more options with different baking technology and different dough recipes:

🔗
🔗

.

[Ilona]

Ilona, Yes exactly ! Girls, thank you very much, I went to study !!!!!