I am looking for a recipe on our forum

[Ira]

Tell me HOW and WITH WHAT they eat it

Ira, the simplest is to make a buter:
- nigella with a thickness of no more than 1 cm.
- solid pear in a layer
- plate of dor blue cheese
And all this "on a bun with sesame seeds" with coffee ...

And just in general, this cheese needs to be loved and perceived

Where to apply?
- crumble into scrambled eggs
- crumble into a vegetable, leafy salad
- add to the dough when baking bread, rolls.
- add to the creamy sauce to the pasta
etc...

Yes, they are such delicacies, you have to get into the taste, sometimes from the first try of love does not happen, but then ... !!!
I can eat dorblu without anything, I usually cut it into cubes for mini-skewers or, again, into cubes for a "cheese plate" with other cheeses. It tolerates freezing. Its structure is slightly crumbling, so it is more difficult to cut it in the usual sense.

Should it be so vigorous and salty?

For me, in the original version, it also tastes too harsh. But in this

Lots of cheese out of nothing (Anna1957)

I like it, I do it all the time. It looks like Almetta.
By the way, I always freeze for my use case, because I buy a lot at discounts. And I need quite a bit for the recipe. But there is heat treatment here, so perhaps this does not matter.

[iris. ka]

Tell me HOW and WITH WHAT they eat it.

iris. ka, Irina, in addition to the proposed Admin, Tatiana, I will offer a sauce for salad (lettuce, cucumber, radish, croutons from bread on top). Recipe under the spoiler

🔗

Well, and my favorite recipe (I've already given it here a million times)

Quinoa with broccoli and cheese in a multicooker Steba DD2 (Gala)

therefore, cutting it in the usual sense is more difficult.

This, yes, But, if for a sandwich, then with a sharp knife and a thickness of about one cm. Or a little thinner, then it turns out well with a layer

Here, I remembered about radishes
Cut the radish in half, a slice of butter on it, dor blue cheese on top Butter softens the taste of the cheese and removes its salinity From the series "world snacks"

Radish "World Snack" (Admin)

This cheese sounds very tasty in cream soups, good in kish. In all creamy sauces. You can see it in my profile.

apparently I do not understand anything in noble food. Should it be so vigorous and salty?

The question is not in understanding, but in personal taste, who likes something and who does not. I don't like dor-blue at all, neither in soups, nor in pizza, nor in salads, but with white mold I like Camembert or Brie, and I love Camembert more than Brie. So it's okay, maybe someone in the family will like it

I bought cheese with mold Dorblu for testing. Ndaa .. apparently I do not understand anything in noble food. Should it be so vigorous and salty? And it is not cut with a knife at all. It is smeared on a knife. Tell me HOW and WITH WHAT they eat it.



Oh, and more. Can I freeze it?

This cheese is often used in sauces for vegetable salads, for chicken. It is very tasty to eat it as a dessert with grapes.
Sauce - grate cheese or knead with your hands, add garlic, herbs, sour cream and season salads with it.
We really love shrimp salad. Put on a plate lettuce leaves, fried shrimp with garlic, chop the dorblu on top and pour over sour cream.
But you don't need to freeze it, it will lose its structure and become a lump.

Oh, how interesting everything is. For me, the cheese is salty, for my husband, mold is felt.It is necessary to try a variety of recipes. I thought, in principle, that it is like ginger. From the first time, eerie, cologne is not otherwise. And now! I can't be pulled by the ears.Here is the cheese. It takes time and combination with other products.

Ndaa .. apparently I do not understand anything in noble food.

Irishka, you will understand. Take a sweet, delicious pear or grape in the summer. Or just sweet coffee. And a little, little by little. Sometimes I really want something like this spicy and salty.

For those who are especially impatient, I write dough.
0.5 stack warm milk + 50 g fresh yeast + 2 tbsp. l. sugar = dissolve and let it grow. Add 150 g margarine, 3 yolks, 3 cups flour. Knead a soft dough and immediately roll it out onto a baking sheet.

Sveta, thank you very much for the recipe! The dough is superb, delicious!
Only instead of margarine I took butter and the filling made cabbage with fish, this is my husband's favorite. I baked in a pizza maker, the pie turned out to be very tasty. I'm waiting for a separate recipe!

[Marina]

Marina, it’s very interesting what you did. An open or closed pie with no protein on top? And about cabbage with fish it is also interesting, what and how is done? Recently, I have been more and more attracted to fish, so my question is not idle.

[Marina]

Marina, the dough went 2/3 to the pizza maker. Not very thinly rolled. She stewed the cabbage, laid it down, salted the fish on top, pepper it and cut another onion. I did not use proteins. She let it stand for 40 minutes, turned on the pizza maker for 10 minutes, and stood it off for 5 minutes. I turned it on again for 10 minutes. Everything is baked, the bottom is not burnt. The dough is soaked, well, very tasty.

Here I will also add about the dorblu. I just adored him before, but after the imposition of sanctions, we got our own domestic cheese, mostly from Voronezh, and this is not the right coat. Camembert is better now.

[Marina]

Marina, thanks for the details, the pie turned out to be delicious, I'll write it down for myself.

[marika33]

Everything is baked, the bottom is not burnt.

marika33, Marina, and what lay below? Mesh or black rug? Or right in a naked pizza maker? And what brand do you have?

Thank you for this technology and stuffing. I will definitely try

[Sveta]

Sveta, the pizza maker is the simplest, from the first still issues, Princess. I don't put anything on the bottom.
Bake, girls, it turned out very tasty. My husband likes it with cabbage, but you can cook it with rice.

[marika33]

marika33, Marina, interested in the pie. What is the best fish to use? And I correctly understood that the pie is open? Thank you.

[Tasha]

Tasha, yes, the pie is open! I have mackerel pie. She baked such pies with salmon, whale, coho salmon, stellate sturgeon even baked. I think any seafood, not bony and oily fish will do

Marina, thank you! I'll get my pension, buy mackerel and definitely try.

Girls, tell me! For which recipe did I buy flaxseed flour ?! It seems to me that this is Irin's recipe (Kara), but I didn't find anything ... maybe someone remembers?

[Olya]

OlyaGuzel will probably tell you something.

Do you think?

[Olya]

Olya, Anya has recipes with flaxseed flour

Diet starchless cupcakes in Princess Madelena (Anna1957)

Diet jellied pie (dough made from starchless flour - fat-free almond and white-leaf flour) (Anna1957)

Diet banana waffles on starchless flour (Anna1957)

My children love this recipe

Carrot Lean Flaxseed Egg Cupcakes (ang-kay)

[Luda]

Luda, I would not cook these recipes, there is stevia everywhere, but I can't stand it ..
Sveta, the recipe is good (I generally love all Angelina's recipes) but this one, for which I bought it, was from the recent

https://Mcooker-enn.tomathouse.com/in...346.0
I think this recipe is made with flaxseed flour.

[AlisaZ]

AlisaZ, Alice, what a huge thank you, otherwise I have already tortured everyone! Well, I'll show this girl .. that she is silent ??

Virgo, help me find the recipe for dates in bacon. It seems that they were called not dates, but ... dates ... tadami ... somehow unusual

[Irina]

Irina, Candied Bacon Dates

Many thanks!
For some reason I did not find a search from a mobile phone (

It is very tasty to eat it as a dessert with grapes.

(y) Divinely

Or just sweet coffee.

I also love in the morning. You can do it without bread)))

We ate the dates, thank you very much!
Next question)
Isn't there a simple dessert al cremica with mascarpone? So that absolutely for first-graders-poor)))

[Irina]

Irina, the simplest is mascarpone with condensed milk, any - raw or boiled, well then for a biscuit, waffles and wherever you need

[Ira]

Isn't there a simple dessert al cremica with mascarpone? So that absolutely for first-graders-poor)))

Ira, there is one - the simplest, and even without sugar

Homemade mascarpone cheese (Admin)

And further, recipes with her

Pear and prune salsa in mascarpone cream (Admin)

[Galya Dog Gray]

Girls, I ask for help. At the Cooking School Galya Dog Gray gave a recipe for either homemade tomato sauce, or adjika. An Eastern chef taught her how to do it. I even did it, but I didn’t save the recipe and I don’t remember at all where to look in the lessons. Does anyone remember? Poke your nose, please.

There were some very simple ingredients.

[Cold Baku sauce]

Svetik, it is here called Cold Baku sauce
The Basics of the Culinary School. Content of lessons. #one

"Baku sauce.
One cook from Baku taught me this sauce. Let's say you fry a kebab, cook cutlets or just cook a piece of meat, with this sauce your food will acquire a completely different sound, it will be so desirable, along with meat. The main thing is to learn how to verify his taste in such a way that both a schoolboy and an elderly granny, and a thrill-seeker - a man in full dawn of strength, would like him at the same time.
Basics of the Culinary School. Content of lessons.
The photo shows the approximate amount of products, not counting a good bunch of greens. Buy whatever your heart desires. I only get by with fresh parsley. If you have different preferences, this is possible here. If you have a dacha and your own garden, you have the cards in your hands.
We need a ladle, preferably not enameled - it can burn.
Garlic 2 heads, you can also dried. But I always feel sorry for him.
Various dried spices - peppers and coriander.
And also, cinnamon, you can marjoram, oregano. Upon request and availability.
Jar of tomato paste. The same amount of water.
Spice:
Salt - about 1.5 tsp. and sugar - 2-4 tablespoons of tablespoons. Add gradually, stir and taste, then add more. Until the taste is balanced. Will not become harmonious.
Vinegar to taste. I sometimes add very little. About 1 tbsp. l.
First of all, peel and mince all the garlic. I use a wide knife.
Grind the peppers and coriander in a mortar.
Put a ladle of tomato and water on the fire, bring to a boil, stirring all the time. Do not move away and do not be distracted by anything. Keep on low heat, let it simmer. If you do not interfere all the time, it will flop - you will ruin everything around. Therefore, all the attention is on the ladle - stir continuously. 5 minutes is enough.
Next, add the specified amount of spices at once and stir. Remove from heat, but do not turn it off. Try it. You will most likely want to add both salt and sugar. Add and try again. Add vinegar at the end when the taste is harmonious.
Then add the garlic (if it is dried) with the rest of the spices, stir. Add a large bunch of chopped herbs and raw garlic. It may seem that there is a lot of grass, do not be afraid - everything is correct. Just chop it very finely.
Bring to a boil, stirring occasionally, and remove from heat immediately.
You can immediately spread out into jars, leaving part in a beautiful gravy boat for serving.
It keeps quite well in the refrigerator. Only you will eat it right away, or the guests will beg for it home. Just don't give out our secret to anyone. Let this be your thing.
Basics of the Culinary School. Content of lessons.
When fry-boil the meat, only lightly salt it. Don't pepper. With such a sauce, even the day before yesterday's bread will go away. And it won't be enough "

[win-tat]

win-tat, Tanyusha, well, at least someone studied carefully, unlike some (only I mean myself)! Thank you a thousand times!

I found several dumplings with cottage cheese in the freezer. And I see some are chipped off.If boiled, the filling will flow out clearly. The question arose, is it possible to somehow stew dumplings with cottage cheese in a pan, or fry?
That is, some way to keep the filling inside.
In a microwave, for example, in a bowl, warm them up with a little water?

[M @ rtochka]

M @ rtochka, for a couple?

ABOUT! I didn't even think about steam

Well, thank you! Of course, it turned out very tasty, and without much loss))

[M @ rtochka]

M @ rtochka,

Creamy and orange sauce for dumplings with cottage cheese (Scarecrow)

Girls, recently I saw a recipe where curd mass is needed in the dough. Either a cupcake, or a gingerbread ... I can't remember. And I already bought a lot of cottage cheese. We just don't want to eat it ... Tell me something tasty ...

recipe where curd mass is needed in the dough

Maybe a casserole?

Cottage cheese casserole with carrot and apple cake (gala10)

need curd mass

Alena, look here in the dough (not sweet) there is a curd mass:
Apple pie with exquisite filling
(Nagira)
More recently, Guzel saw a PP recipe with cottage cheese in dough:
Cheesecakes with jam without white flour, butter and sugar

well, maybe this type of casserole (very bright, festive) -
fruit + croutons under a curd cloud
Casserole "Curd-banana with berries"
(Nagira)

Thanks everyone. But that's not it ...

Help find Tatuli bread recipes. Maybe she spelled the wrong name somewhere. Especially intern Art mayonnaise and tomato bread.

[Alyona]

Alyona,

Sand cake with apricots under curd filling (Podmosvichka)

Curd cake with black currant (SanechkaA)

So you yourself will quickly find in the BREAD section
https://Mcooker-enn.tomathouse.com/in...7d42399e178cbfbff2a2a7#18

Or make a request in the search bar: mayonnaise and tomato bread. Because we will do the same

[alena40]

alena40, you can add cottage cheese here too

Fast cheesecakes (light)