Carrot Lean Flaxseed Egg Cupcakes

Category: Bakery products
Carrot Lean Flaxseed Egg Cupcakes

Ingredients

linen 15 g
boiling water 90 g
grated carrots 220 g
vegetable oil b / s 150 g
white sugar 100 g
brown sugar (regular) 50 g
baking powder 6 g
soda 2 g
cinnamon 1 tsp
salt 1/4 tsp
vanilla pinch
wheat flour / grade 160 BC

Cooking method

  • Carrot Lean Flaxseed Egg Cupcakes
  • Carrot Lean Flaxseed Egg CupcakesPlace flax in a coffee grinder and grind.
  • Carrot Lean Flaxseed Egg CupcakesPour boiling water over, stir and leave to cool.
  • It turns out flaxseed jelly. This is the linseed "egg".
  • Carrot Lean Flaxseed Egg CupcakesAdd salt, baking powder, baking soda and cinnamon to the flour.
  • Mix.
  • Carrot Lean Flaxseed Egg CupcakesPour the "egg" and butter into a bowl for beating.
  • Add sugar.
  • Carrot Lean Flaxseed Egg CupcakesBeat. The result is a viscous mass.
  • Carrot Lean Flaxseed Egg CupcakesAdd finely grated carrots.
  • Mix.
  • Carrot Lean Flaxseed Egg CupcakesSift the flour mixture.
  • Carrot Lean Flaxseed Egg CupcakesStir with a mixer just before combining the products.
  • Carrot Lean Flaxseed Egg CupcakesPut to bake in an oven preheated to 180 degrees for 20-25 minutes. Get it. Leave to cool on a wire rack.
  • Carrot Lean Flaxseed Egg Cupcakes
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

The dish is designed for

12 pieces

Cooking program:

oven

Note

The recipe was spied on a foreign blog.
Decorating the cupcakes with a vegetable cream cap in fasting and any favorite cream outside of it will turn the cupcakes into lovely cupcakes.
These are incredibly delicious cupcakes! Light, fragrant, fluffy. Just weightless. They rise very well when baking, forming a hat, but then this hat settles and becomes almost invisible. I do not think that someone who has tried them will remain indifferent, even a person who does not adhere to the fast. Recommend!

brena
Tell me, is there no smack of boiled carrots?
ang-kay
I can not feel.
izumka
Angela, another masterpiece! When do you have time for everything? And to whom are you feeding all this, who are these lucky ones?
ang-kay
izumka, Thank you. Try to bake. Very tasty.
Quote: izumka
you feed it all
If you come, I can also for you
izumka
Quote: ang-kay
If you come, I can also for you

Svetlenki
ang-kay, perfectly! As from a pastry shop!

I put it in mental bookmarks. I will buy flax and will definitely try. Of course, I'll decorate the top with cream with cream cheese ... But the very version of the lean-healthy burls was very interesting.

Thank you
K. Marina
Wonderful cupcakes, loved it. Boiled carrot taste No! I ate three and did not notice how. The children looked incredulously when they cooked))) And then they ate it with pleasure.
Cooked from flaxseed porridge (no additives)
brena
I baked without spices (I don't like it), so there was a pronounced taste of flaxseed. Although, maybe the cupcakes were not baked - they were damp inside. Although I set the temperature by a thermometer and baked for 35 minutes
ang-kay
Sveta, Marina, Thank you. I tried to).
Quote: K. Marina
gobbled up with pleasure
Marina, I am very glad that I liked the cupcakes. I am delighted with them too. Peks for health.
Quote: brena
without spices
brena, without spices, this is certainly not the option.
Quote: brena
pronounced flavor of flaxseed.
Your taste is very subtle if you hear 15 grams of flax in such a mass of dough
Quote: brena
damp inside
They should be slightly moist, as if juicy. The whole point of carrots and pumpkins in such recipes is this. But not wet.
Quote: brena
set the temperature on a thermometer and baked for 35 minutes
You need to check the temperature with an additional thermometer. All ovens lie. 35 minutes? For me they were ready for 15, but, in order to better fry, held 20. Maybe we also have different sizes of the cupcakes themselves.
izumka
Angela, very tasty cupcakes turned out! They just melt in your mouth!
Carrot Lean Flaxseed Egg Cupcakes
ang-kay
izumka, I agree to stop a hundred times. Thanks for your feedback. You have great cupcakes)
liyashik
Angela, vegetable oil 150g or ml?
ang-kay
Leah, gram
liyashik
Angela, merci. See how boring I am
liyashik
Angela, delicious cupcakes !!! So tender ... I, however, spontaneously made some changes to the dough, replacing part of the carrots with mashed orange puree (I cooked it for another recipe). So I got them with citrus notes.
ang-kay
Leah, well, I'm glad it's delicious. I had them in the refrigerator for several days. They were delicious all the time and did not get stale. I am very pleased with this recipe.
liyashik
Only I was tortured with the photo)). I can't insert into the message. What's wrong with me, I don't understand




Carrot Lean Flaxseed Egg Cupcakes
At last))
ang-kay
look there is under the photo if the buttons do not work





Quote: liyashik

Only I was tortured with the photo)). I can't insert into the message. What's wrong with me, I don't understand




Carrot Lean Flaxseed Egg Cupcakes
Super! What beautiful. Is the small one eating?
liyashik
Carrot Lean Flaxseed Egg Cupcakes
ang-kay
Everything is fine. Molodechik!
liyashik
Quote: ang-kay
Everything is fine
Thank you so much!!! Small check it out)))
Svetka
These are the paws I quickly got! Thank you.
Carrot Lean Flaxseed Egg Cupcakes
ang-kay
Svetka, wonderful. Are you putting in a little dough or do you like it?
Svetka
The first time I did it, the taste is gorgeous. I didn't know how they would rise, I was guided by your photo.
In the evening, the husband will appreciate it in full. Maybe I'll make your orange cream for them tonight. I even bought a kilo of kakos oil
ang-kay
Will not be lost. If you fast, then look at this Lemon cake without baking (lean, vegetarian)
Waist
Angela, you have 15 grams of flaxseed + 90 ml of boiling water = 105 grams of flaxseed eggs. Is this equal to 1m natural chicken egg, gr. 60 or just how much you need for a recipe? In natural eggs, you get almost 2.
ang-kay
This replaces 2 eggs.
Waist
Thank you
Piano
Carrot Lean Flaxseed Egg Cupcakes

No cupcake tins. I bake mega muffins.
Thanks for the recipe, now there is where to attach flax.




Is there a biscuit on a flaxseed egg?
ang-kay
Elena, to health.
Quote: Piano
there is a biscuit
As a classic, no. You can't beat these "eggs")
Kirks
ang-kay, Angela, I have a report and thanks for the cool recipe the cupcakes are very tasty, fluffy, on the second day they are just as soft and tasty! I did it with ordinary eggs, I wanted carrot baked goods, your recipe was in the bookmarks. She took out the middle from the muffins and there sour cream with powdered sugar. Delicious, next time I'll add walnuts to the dough, I love them in carrot baked goods. Thanks for the recipe, delicious!
Carrot Lean Flaxseed Egg Cupcakes
ang-kay
Nataliawhat handsome cupcakes! Just a lovely sight. I'm glad we liked it. They are really great. I would be glad if the recipe falls into the category of favorites.
Irishk @
ang-kay, Angelique you, as always, with delicious beauty! I take it to bookmarks. I love everything simple, and I bought carrot cupcakes in a pastry shop. Delicious, moist, and if you do not know that there is a carrot, you will never guess, well, maybe remotely, and then there is also cinnamon. But I have never baked it with flaxseed, I should try it. And you fill it in for how long?
ang-kay
Irina, Thank you. These muffins are delicious. I just love them with tender love. I would be glad if you like it too.
Quote: Irishk @
And you fill it in for how long?
Quote: ang-kay
Pour boiling water over, stir and leave to cool.
Irishk @
Quote: ang-kay
leave to cool.
Semyon Semyonich
M @ rtochka
Carrot Lean Flaxseed Egg Cupcakes
Spread it on cream cheese and sugar. Do not come off!)))
Delicious
Tok didn't understand where 50 grams of brown sugar was
Angela, thanks for the original recipes!
ang-kay
Daria, glad you liked it) Flour, plain or gluten-free?
Quote: M @ rtochka
Tok didn't understand where 50 grams of brown sugar was
And wherever and white. Type for color and taste)
M @ rtochka
She, ordinary flour, baked myself. You can, of course, try from gluten-free, suddenly it will turn out

Oh, and we were very sweet with 100 grams of sugar! Maybe such a sugar carrot was caught
Both children ate and adults
ang-kay
Dasha, probably a carrot) Yes, and everyone has different receptors. I baked a cake the day before yesterday. I'll try to post it today. So I am very sweet, and my mother said that it was super. This is a dessert and should be sweet. Sugar-free tea is what you need.

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