Tomatoes are delicious

Tomatoes are delicious

Category: Blanks

Ingredients
Tomatoes	3L can
Sugar	1.5 tbsp. l.
Salt	1 tbsp. l
Vinegar 9%	100 g
Peppercorns, bay leaf, chanok

Cooking method

• These tomatoes were harvested by my mother. There were always a lot of tomatoes rolled and rarely did they stay. They even drank pickle. But as it turned out, these tomatoes are very capricious to water. My childhood was spent on the left bank of the Dnieper in Kiev and my mother always used tap water (like most of the population of the USSR). Grandmother tried to close it according to the same recipe, but she did not get that taste. They were puzzled all the time. Therefore, perhaps the most delicious grandmother's tomatoes appeared.
  
• The first years of my marriage, these tomatoes went off with a bang, and when we changed our apartment and moved to the right bank, where the water is different, then we arrived! But I and my brother miss my mother’s tomatoes. My daughter-in-law (brother's wife), closes them with spring water. Amazing taste! At home we have Osmosis, all the water comes from there, but the taste is still not the same. And last year I decided to try with still Morshynska. The tomatoes turned out to be just what you need!
  
• So, tomatoes: Wash all ingredients thoroughly. Sterilize jars and lids.
  
• At the bottom of the jars we put the available greens: cherry leaves, currant leaves, basil, dill, etc. We put tomatoes in a jar.
  
• Fill with boiling water. I fill it twice (with an interval of 20 minutes). After the second fill, drain the water and pour 100 grams of vinegar into each jar, put salt, sugar, 2-3 cloves of chanca, 3-4 peppercorns, 1-2 bay leaves. Fill with boiling water (in my case it was Morshinskaya from 6L bottles), roll up the lid, turn it over and until it cools.
  

Note

You can wrap it up, but my mother never wrapped tomatoes and they stood. I also almost never wrap them up. They stand well. The taste is awesome.
In the photo there are 2 cans rolled up according to this recipe but in 1.5 liters. (we divide everything by 2).

And yet, it is still better if the salt is "Extra", otherwise, well, sometimes miracles are obtained with salt.