Blender

[Zannetochka]

Zannetochka,
I have Brown. Stationary with two bowls. I use it all the time, and I like the fact that there are 2 bowls, large and small. And graters and a knife and a juicer too. And also submersible to me, foot, Brown. Also on the move. I don't clean their table. So I'm a dedicated fan of Brown. I also have a Brown iron, for many many years. They have super equipment.



It's great that you can choose speeds

Thanks everyone! Bought BRAUN Multiquick 7X MQ7087)
I want to try mayonnaise, can someone tell you a proven recipe or tell me where to look)

or tell me where to look)

and here

I re-read the entire forum and as a result I got confused about which recipe to start with ... Pour in all at once or oil later, the temperature of the products should be

and as a result got confused about which recipe to start with ...

what can you say ... start with some
If it doesn't work out, send the "blank" to the dough

[Zannetochka]

Zannetochka, in my experience: products from the refrigerator, I start with lemon juice (vinegar), mustard, salt-sugar, eggs, pour all the oil on top at once and only then beat, immersing the leg almost to the bottom on top of the eggs and gradually lifting it up in the process.
The capacity should be narrow and high - a jar or glass.

[Jeanne]

Jeanne, if it does not work right away, then you can let the mixture cool in the refrigerator and try to beat it even before. As a last resort, add one more egg (whole). Then I managed to bring it to an excellent result. Then it became more stable to work out right away, and the first attempts were not very successful, I did it intermittently. Moreover, at first I added oil a little at a time. But at some point it stopped emulsifying. Here you just need to feel the movement with the blender.

Thank you all, I will try)

[Zannetochka]

Zannetochka, here Lenochka Tim tells in great detail about the preparation of mayonnaise:
Blender Steba MX 21 # 264
According to this instruction, mayonnaise is always obtained!

[Zannetochka]

Zannetochka, here Lenochka Tim tells in great detail about the preparation of mayonnaise:
Blender Steba MX 21 # 264
According to this instruction, mayonnaise is always obtained!

Thank you!)

[Jeanne]

Jeanneactually a good explanation, by the way. After it, I stopped pouring oil drop by drop - it was long, dreary, but the result does not guarantee. So you have to try. And remember - we do not need fast movements at all, they just ruin everything. Move your hand slowly, very slowly.

I'll try tomorrow
Thank you

Zannetochka, here Lenochka Tim tells in great detail about the preparation of mayonnaise: Blender Steba MX 21 # 264 According to this instruction, mayonnaise always turns out!

This is exactly what I do, only I pour 250 ml of oil. And it's important that the dishes and blender leg are clean and dry. And it is desirable that when the egg is broken, the yolk remains intact (in any case, the author of my recipe said so). And don't be afraid, everything will work out!

Thank you very much, since I bought Brown) I haven't really had time to experience it yet, but impressive)

Can you tell me the exact brand?) Yesterday my favorite blender burned out. Burning (it's my own fault, of course, but ...). Now we urgently need to buy a good reliable blender (no potato maker needed). I would be grateful for the answer)

Can you tell me the exact brand?) Yesterday my favorite blender burned out. Burning (it's my own fault, of course, but ...). Now you urgently need to buy a good reliable blender (you don't need a potato maker). I would be grateful for the answer)

I have Braun MQ 7087 X
To be honest, I have not yet had time to experience it normally, my hands do not reach in any way, I haven’t even made mayonnaise yet, even though every day is in the plans)
I think I will not be disappointed, it looks solid)
The only thing, after the old blender, it is a little inconvenient that the skirt on the leg is as if wavy, it is more difficult for me to clean it inside than in the previous blender, where it was just round
I like the smooth button, it's so easy, before that my finger hurt, I had to press the button with force, and then I barely touched it)
in my kit there is a potato grinder, to which I was very skeptical, and we were not going to use it, but for the sake of experiment I tried it, and was pleasantly surprised, so quickly, easily and fluffy)))
I'm happy with everything so far)

Thank you very much!! Already bought Tefal)))
So far, only smoothies have been making and "curd" from sprouted green buckwheat - super !!!

In the blender theme, I did it today. Milkshake 2 tsp jam, or rather syrup from it and 300 ml of cold milk - bitter as in McDonald's

[Olga]

Olga, I lost everything, in what ??

Go to & Co, I want to ask about the stove

[zvezda]

zvezdaimmersed in a glass. I am alone now. When together with my husband I will do it in the stationary cache. In general, kefir, cucumber, herbs and salt go well with us. Kefir, banana and oatmeal

Virgo, what can you say about the Beon / Blender stationary with a portable bottle BN-2000?




They write: power 1000. But I doubt it.

[Barbara]

Barbara, it is better to take proven brands. Still, the quality of the plastic plays a big role!
But that's my opinion.