Blender

Mom's

Always the most delicious! I like the crush, I also use the milk of cottage cheese and other vegetables, but between the glass and the crush, the glass is definitely !!

[Ketsal]

Ketsal,

Mom's, with an ordinary crush with holes, tastier and more airy

but as if it was a "crush with holes", your memory does not fail you, by any chance?
We used to have a thick wooden crush at home, it really crumples and crushes, the puree turned out to be very soft and without lumps; and a crush with holes dismembers the potatoes into small pieces - the difference, however! :-)
And yet, then we had our own potatoes, grown with our own pens on pure organic matter, but now they no longer do this. Nostalgia. :-)

[Galina]

but as if it was a "crush with holes", your memory does not fail you, by any chance?

Galina, So Olga-Ketsal only 34 years old, my children are older and they will not remember my wooden potato machine in any way, which is a crush without holes)).
I got married with her, though she was bought anew, but the same as my mother's, that is, it’s just my “mother’s”, but I never liked to crush mashed potatoes with it in my parents' house either. , and always whipped mashed potatoes with milk and butter with a hand whisk.
And I bought a crush with holes somewhere in the mid-80s, as soon as I saw it in a store)) chicardos-crush, quickly remembers potatoes and mashed potatoes immediately and whips.

Virgin, it all depends on the potatoes. Mashed potatoes were tastier as a child, but I don't remember my mother whipping it up in a special way - they crushed it with a crush (wooden kolobakh) in a high saucepan, splashed with hot milk, crushed it for a couple of minutes, and that's it. The lumps of mashed potatoes did not spoil. When the crush with holes appeared, it did not affect the taste in any way. But when the potatoes became imported, the mashed potatoes became watery and sticky.

But when the potatoes became imported, the mashed potatoes became watery and sticky.

This potato is only for salad, not for mashed potatoes. Even though you ennoble it, good puree will not come out of it.

crushed with a crush (wooden kolobakha) in a high saucepan, splashed with hot milk, crushed for a couple of minutes, and that's it. The lumps of mashed potatoes did not spoil.

It turns out just mashed potatoes, which you call mashed potatoes. We call it a crush, they pound and it's done. And there should not be any lumps in the puree at all, that's why it is puree. And that crusher with holes or squiggles was making mashed potatoes, while crushing the potatoes, beat it a little for splendor and smoothness. My dad, still in his palms, twisted the handle of this squeegee, like a "mixer" he portrayed. At the exit, a lush mass without a single lump!

Virgin, it all depends on the potatoes.

That's right. Here in September, tasty potatoes were brought to the store nearby, I don't know where, but not imported for sure. So it is delicious in the soup, and fry, and delicious puree from it.

[Crown]

Crown, as if with holes, mother does not recognize another. And she has mashed potatoes without lumps, I bought myself the same, norukopop

What did I find,

Well, you generally moved away from the topic. In blenders, boasting pushers. Moderators do not follow the campaign at all. Flood everywhere.

[Veta]

Veta, perdon ...

Veta, there are simply no moderators ...

Back to blenders. Yesterday I made mashed potatoes in a hybrid way: a few short zips with a potato leg and beat with a mixer. This time mashed potatoes came out, a completely different matter, though I also changed potatoes.

A question about whisks in blenders. I never used them, I didn't even get them out of the box, because there is a mixer with two whisks. This time I decided to use one device and put a blender whisk (double) into the puree. So he got stuck in the puree - buzzing, pushing, but not spinning.Is this a malfunction or is it supposed to be? Can only whisk eggs in blenders?

Can only whisk eggs in blenders?

Yeah. He definitely will not pull mashed potatoes!

Girls, tell me, please. Suddenly I decided to buy a blender. There is no money for Brown, and I will not use it so often. So, I choose from inexpensive models. Can I give links?
🔗
🔗

Blender Starwind 600W, Redmond 800W. I have never had a hand blender, I don't know what to look for. In general, I am more interested in making mashed soups. The rest of the nozzles - so pampering. Both are inexpensive, but I haven't bought anything for myself for so long, I'm afraid to make a mistake and regret the wrong choice.

[Lara_]

Lara_, I have not seen Starwind, I have a Redmond 2914, weaker than your model, but he is already a beast machine, I mashed them boiled tomatoes with skins, three liters, I chop it into a fine gruel in two series of five minutes, but my model knife with four blades. Of the minuses - a small amount sprinkles, you have to work in a pulse mode (with separate bzhiks) or cover with a bag, and dense particles, for example, skins from fresh currants, are stuffed into the holes on the skirt. But Elementic does not spray and a skirt without holes, but performance, in comparison with Redmond, no.
So it all depends on the volume of the processed.

Girls and boys. I sit, I suffer. You need a blender with a potato grinder, in principle, nothing else is needed. I bought myself a blenler Smile, precisely because of the potato grinder. But, there is bad plastic and the plastic blade on the potato machine broke. He was under warranty, they changed the nozzle under warranty, thank them very much for this, but on Sunday the blade broke again. Here I choose, I suffer. Or again, take a cheap scarlet type https: // www. Moulinex https: // www. little known animal, but with metal attachments 🔗
Or still consider something more reliable, Bosch looked https: // www. , but the reviews here are not very good. Or Brown 🔗
about Redmogd realized that he was not needed.
And there are Polaris.
Please advise.

As for me, it is best to make mashed potatoes with an ordinary crush. Cheaper and angry! All sorts of mills did not go to me - one hassle with them

it is best to make mashed potatoes with a regular crush.

Here, and Ilya Lazerson, from the book "Cooking without culinary books" writes about this

Mashed potatoes using a potato pusher (Admin)

Thanks, but I asked for help with choosing a blender, not a crush. And I wrote that I had such a blender, in fact, it still is. And I used it for 3-4 years. But, now the nozzle has broken, just for rubbing potatoes. I need her

[Chamomile]

Chamomile, I have Brown. I am very pleased.

I have been using Brown for many years. As soon as a more powerful model appears, I immediately buy it. Now I have a complete set. He copes with all tasks just perfectly - an excellent assistant - just a toy. Ice cream cream, various doughs, all kinds of mashed potatoes - I don't know what might be beyond his powers.



And yet, you can expand the capabilities of the blender by purchasing the necessary additional devices.

I bought Polaris for my parents a few years ago. We ruined 5 liters of caviar with it, it smelled of burnt plastic and the caviar smelled the same. Now we use it, but on small volumes and quickly

We ruined them 5 liters of caviar

Hopefully not red?

[Kalyusya]

Kalyusya, overseas eggplant

[Chamomile]

Chamomile, Ol, I have a VVK. Really like.

[Olga]

Olga, have been using Kenwood for sooo many years !! No questions, no narekanmy - no !! Gorgeous potato machine with 2 grids! Highly recommend ..

Yeah, thanks, send real feedback. I have a Bosch cube harvester. Ever since those times. I love it and use it all the time. It has a potato pulp in it, but ruined the bowl with hot mashed potatoes, it cracked a little. It doesn't flow, but I don't risk it anymore with potatoes. And really, a blender is needed precisely for mashed potatoes. I don't use any attachments anymore.Sometimes I only use a whisk, but the blender itself is intact, although I will most likely give it to the young. That is why the toad presses to buy expensive Brown. Maybe someone has Scarlet or Siegfried something, I gave a link there. The reviews on it are not very good, but there are metal nozzles, not plastic. Now I cannot afford such a purchase. Rather, Scarlett can, but Brown for 3.5tr cannot. So there is still time to read, think. Maybe someone else will respond.

[Chamomile]

Chamomile, Polaris has a metal leg, but the stench of plastic was terrible

overseas eggplant

So black!
And if on business, then I have Phillips with a potato machine. I don't like the blender itself - the nozzle with holes, from where everything flies in all directions. And the potato grinder is good.

I have an Oberhof immersion blender, it just doesn’t remove it from the table, 800W, is enough, even though the stones are shallow, an excellent machine, I cook on it all the time, and so far I have never failed.

What kind of advertising is not intrusive.

Girls, I need help, help me decide on the choice of a blender, I have been choosing for half a year (Brown, Bosch, Phillips ... Maybe there are those who had both Bosch and Brown ... I want with graters, but are there any sense in them, is there graters in a meat grinder, but everything is scattered around, and it’s lazy to get it, but can anyone compare what is better than a meat grinder (I have Moulinex) or a blender?

[Zannetochka]

Zannetochka, Jeanne, I like brown, before that there was a polaris, a stinker see. Above, there was a phillips, something was also not very good, but brown is super

[Zannetochka]

Zannetochka, Jeanne, I like brown, before that there was a polaris, a stinker see. Above, there was a phillips, something was also not very good, but brown is super

Thank you so much!
Have you had a grater? I don't know if there is any sense in them, but I don't want a simple one either) I looked at the MQ 7087, don't you know how it is?

[Zannetochka]

Zannetochka, Jean, is this a cartoon? I have a kind of phillips. The functionality is the same. Everything is used. Corolla - almost every day. The chopper is small often. Crush less often when you need a lot of mashed potatoes. The grater is also when you need to rub a lot. Large shredder less frequently. I use Kenwood more often. But so far he was gone. Rubbed with a blender. But I had 3 graters of different sizes + a cube cutter. Well, the blender itself is often.

Svetlana, thank you) yes the multiquick, although there are so many different ones, I still did not understand the special difference between the models)
I’ve been luring a cube cutter in bosha) but I’ve read that it’s more and more for brown, and also that the lid cannot be washed in bosh, well, there is no grater for potato pancakes in Brown, but I would like)

[Zannetochka]

Zannetochka, I have a third multiquick without graters, only a leg, a whisk, a crush, a chopper. I monitored the site brown, and so for the multiquick, starting from the fifth series, you can buy a food processor with graters, and it seems like a cube. You can look at the brown website. Buy somewhere in the minimum configuration, and then buy what you need

So I'm doing the right thing that I'm looking towards Brown, not Bosch, initially (half a year ago))) was tuned to Bosch, and now I'm even more confused)

in bosh you lure a cube cutter

Jean, a cube cutter is certainly not a bad thing, but look at the size of the cube. The standard 1x1cm for salad is so large for me, but for drying it turned out to be too small, when drying, the pieces fell through. Very good for freezing. I was greedy at one time, did not buy a set of inserts with different cells. Now I regret, of course.

And if there is a possibility, then you need to take it right away with great functionality, so that later you do not look for where and what to buy. It will be more expensive.

But I can't find cubes in Brown
Interestingly, the fries attachment is not suitable for freezing)
The hardest thing for me is to decide on the brand))) the more I read, the more difficult)
More about the nozzle for potato pancakes, I discovered that some potatoes are rubbed in a grinder with knives, someone tried it, it would be good)

I have a fillet with cubes, the bowl itself is large for me. Only if the blanks are done, I bought additional gratings for it, hid it for later (suddenly it will come in handy). Kitchen is large, I rarely use it, graters are inconvenient to get.Bosch without graters with a leg for mashed potatoes, did not make friends with her. The potato is hammered under the propeller and does not completely wipe, the pieces remain.
Now I ordered Bamiks, maybe I'll make friends with his graters. I am looking for a small container with graters.

Brown wasn't there yet. How large is the bowl?

[Sapphire]

Sapphire, I have a brown for 700 somewhere in the bowl, but you can buy more and less

[Sapphire]

Sapphire, Ir, well, you must! Only in "tartlets" I complained that in the light of the latest scandalous topic about the sale, I'm even afraid to ask if anyone has additional gratings for Philips, and here I read you! Mystic! If you are still going to get rid of the extra. gratings, well, do not take it for work, drop me a personal note. I'll be the first in line!

That Brown I am looking at has 0.35 and 1.5 L bowls

[eta-007]

eta-007, I'll drop it.

Ketsal, 700 is probably just right. I'll wait for Bamiks, if you don't like it, I'll look.

Maybe there are those who had both Bosch and Brown ...

There is. I have already left a detailed review here, look if you're interested. There were two Bosches, successively from old to new, and now Brown. I'm for Brown. But every day I only need a leg, rarely - a whisk, even less often - a small chopper. Therefore, I cannot appreciate the graters, the potato grinder. (The potato maker was in the last Boch, I pampered a little and forgot, if you cook mashed potatoes all the time, then there is help from her).

I looked at Good's, there is now an Element with a millstone mill for 4 tyr sold.
In the fall, we seemed to be buying cheaper, but for such a configuration, a good price.
The coffee mill is a test, a bowl for grinding a good volume, I often chop shortbread dough in it, as much as 500 g of flour.

[Veta]

Veta, yes cheaper. 2500 or 2700. Miller, yes, credit! I've been using it every day for six months already, the flight is normal!

There is. I have already left a detailed review here, look if you're interested. There were two Bosches, successively from old to new, and now Brown. I'm for Brown.

Thank you, very pleased, because I bought Brown) I didn't really have time to experience it yet, but impressive)))