Multicooker Brand 37502

[Marina]

I understand correctly that I can at any time, in the Soup mode, lift the lid ???

Marina, You can lift the lid in any mode!

Correctly Report during the preparation process ... Marisha, at the end of the instruction there are recipes, there you can see the approximate preparation

... Thank you very much.Varya borscht, color is very important for me in this dish. So I think how I would throw the beetroot 5 minutes before the end. I'm afraid to press the thread and break it.

Or you can ask the manufacturers that the numbers on the 502 saucepan model are white, or so that they can be clearly seen even for people with not very good eyesight, and if it is possible that the lid for the saucepan is, for example, a silicone one, at least of the type welded, closed, put it in the refrigerator. Although you can probably do without a cover, I would very much like a more visible markup.
I also thought that if there is a dough mode of 30C and yogurt in the cartoon, then you can start manual from higher temperatures and a step of 5C will be very good. And if the manual is from 30C or even from 25C, then these two modes can probably be replaced with some more complex ones, for example, choose the temperature like in a Russian stove, first high, then gradual cooling (well, that's me for an example)

[Pashtida]

Pashtida

🔗

I fried everything on the Baking Pastry, added mashed potatoes, baked it Well, this is in brief

And if the manual is from 30C or even from 25C, then these two modes can probably be replaced with some more complex ones, for example, choose the temperature like in a Russian stove, first high, then gradual cooling (well, that's me for an example)

Noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Do not touch other modes. They are all needed. I even checked out the Soup, although I had never cooked soup in a cartoon before. And then I decided to try it. The aroma cannot be compared with any stove.

SchuMakher,. Drooling began to flow. Yummy!

ShuMakher, Gasha, interesting recipes, I will definitely try.

Yesterday I cooked borsch, it turned out very tasty, I was amazed that the potatoes thrown at the beginning of the process were not boiled.

While I was at work, my husband washed the saucepan in the dishwasher, he is my fan of this unit. The saucepan is still alive. I really scolded him.

While I was at work, my husband washed the saucepan in the dishwasher, he is my fan of this unit. The saucepan is still alive. I really scolded him.

AAAAAAAAA Even on glass and stainless steel traces of powder remain. : (And you don't really need to wash the saucepan .. nothing burns, so - rinse with water, wipe with a rag.

ShuMakher, Gasha, interesting recipes, I will definitely try.

Yesterday I cooked borsch, it turned out very tasty, I was amazed that the potatoes thrown at the beginning of the process were not boiled.

And about potatoes, I already wrote, this is for me a riddle of riddles (the second after jam in caramel), well, how does it not boil after boiling for 1.5 hours, while peas and meat from smoked ribs are boiled into trash?

And you don't really need to wash the saucepan ... nothing burns, so - rinse with water, wipe with a rag.

Oh, my husband shoves everything he finds on the table in the dishwasher. I "spoiled" the meat grinder, it is made of aluminum, waxing it oxidized and began to paint for a long time, I washed it afterwards.

[Marina]

Oh, my husband shoves everything he finds on the table in the dishwasher.

Marinashow him THIS IS.

Vadim, is it possible that the new multi-screen would be like a 501 model, so to speak "lying", I wrote about this before, but for some reason my post disappeared well, it's inconvenient to "bow" to her every time, although here some giggled about mine. " model "growth, well, really, it is more convenient - a small screen came up in front of my eyes

[Suslya,]

Suslya, I'll tell you a secret, it's really convenient. More convenient than Panasonic. Although I do not have such a model height (174 cm).

Although I do not have such a model height (174 cm).

and for me ... and for me ... 1.60 And for IRRR -: girl_skakalka: with

Vadim, is it possible that the new multi-screen would be like a 501 model, so to speak "lying", I wrote about this before, but for some reason my post disappeared well, it's inconvenient to "bow" to her every time, although here some giggled about mine. " model "growth, well, really, it is more convenient - a small screen came up in front of my eyes

So you need to rejoice !!! Model growth
You cannot change the screen angle in Brand37502, as it will be a completely different model
And we already have another model

So you need to rejoice !!! Model growth

And what about me .. I’m nicho .. I’m happy

You cannot change the screen angle in Brand37502, as it will be a completely different model
And we already have another model

so I'm talking about a new cartoon and I'm talking about another model ... well, you can't do that

HOORAY!!!! Vadim promises to add manual mode to this model and make my dream multicooker! How I love Brand!

Can I repeat my wishes too? Although I do not take part in testing (I have a NEW2 model), I am looking forward to the release of the new version in order to buy another one for myself

1. Instead of STILL, set the MANUAL MODE with a step of 5 degrees, a range of 30-180 (or how many is there in the 501st for frying?) And at least three-step programming (Vadim promises a 5-step, this is beyond dreams)
2. Make more letters on the display
3. More authentic than the handle at the spatula and ladle
4. Add a minute countdown in heating mode so that you can see when the program has ended (this is not necessary ...)
5. Set the option to postpone all modes, except for warming up.

I'm not sure about heating after exiting the MILK PORSE mode ...

Vadim, when can we expect a new miracle of technology?

[Mash with green pepper and spinach]

Mash with green pepper and spinach

Did

Thanks a lot, Last week I did it, my daughter asked for something sweet, although I improvised as always, instead of beer, kvass, there was no ginger root, I added more ginger powder, and also a clove, but when I added (generously pepper), she I almost burst into tears, like I asked for sweets, and you.
They chewed, only the cheeks cracked. And I forgot on which page and I didn’t take the recipe to the bookmarks, and today, on a new topic from the end of the topic, I’m shoveling through all the pages to find this tasty treat.
Girls, do you rewrite all the recipes or what? It's impossible to remember everything, where, when and how much, maybe I'm a sclerosis

Cutlets with potatoes.
I made cutlets from minced meat and fried on Pastry for 10 minutes. on each side.

I put them in a double boiler. I put chopped potatoes in a saucepan, salted. I placed a steamer with cutlets on top and turned on the Pilaf mode.

Shank in the sleeve.
Marinated the knuckle. I put it in the baking sleeve and put it in the saucepan of the multicooker. She poured some water into the bottom of the saucepan. Extinguishing mode 2 hours.

[Poppy seed pie with plums]

Poppy seed pie with plums

Girls, I want to stew: potatoes, zucchini, eggplant, tomato, etc. Need to add a bit of water?

Do not

Girls, I want to stew: potatoes, zucchini, eggplant, tomato, etc. Need to add a bit of water?

Zucchini, eggplant, tomato - there will be more than enough liquid.

Hello everyone! I read and read, but I just can't decide which cartoon to order: 37501 or 37502? Pliz, tell me! Seems 37501 is more convenient? And when is the arrival of a new, improved model according to the wishes of the members of the forum expected?

[HERE]

Uraaaa !! I have my first decent baked goods in Brand !!!! HERE

Forum users, tell me. Regime "Kasha", postponement ..., the instructions say that at the end the heating should turn on, it does not turn on

Marina, there is no heating in Milk porridge mode in this model

I stumbled across the network on a recipe for milk rice porridge with apples with a delay

🔗

Give, I think, I'll try ... What if? If our thermonuclear milk can withstand apples, then we can safely put the pumpkin ... True, I peeled the apple ... Red, huge ... I don't like those like that ... So ... Porridge will turn sour in eight hours of delay I didn't have time ... But, obviously, I was already close to that ... I didn't feel the apple in the porridge at all ... In short, I won't cook like that anymore !!! But with a pumpkin, all the same, I'll try ...

[Gasha,]

Gasha, I propose an option: stew the apple in pieces on the Pastry with butter, leave to cool and only then add milk, cereals, sugar. Delay. I made such porridge with pumpkin.

Lucy ... Honestly, I am not a fan of porridge with apples at all ... And then the apple was not very good ... And I did the pumpkin one in the same way, only without a delay ... I'll try with a delay ...

Girls, the other day I made millet and rice milk with pumpkin and banana. True, the milk behaved strangely, it looked curdled, but then I refilled a couple more multi-cups of milk and everything was OK. I think next time it will be necessary to stew some additional fruit beforehand, it should help. And the porridge turned out to be delicious

Girls, I experimented a lot with rice porridge. And I added apples, and dried apricots, and raisins, and pumpkin (not all together, each time one thing). And with a delay and without a delay.
I also did not like the apples on the postponement, although nothing curled up (I put it at night). The best thing with apples turned out when I added them (raw, not chopped coarsely) to the finished porridge, and held it for 10 minutes on the HEAT - the apples did not darken and did not fall apart

[ElenaNSK]

ElenaNSK, my apples also did not darken and did not boil ... but I did not like the taste ...

When I put the porridge overnight for a reprieve, there was a terribly sour green scatter as apples. These apples all floated up and darkened almost immediately after I poured them out. Since the apples were sour, I thought everything would curl up in the morning. Oddly enough, it did not curl up. The apples fell apart another time, without delay. But then the apples were different, the flesh of which is not dense. Normal ripe apples do not fall apart. Unripe darkens if cooked. But if you add it to the finished one, they don't have time to darken. And to my taste, I liked the slightly warmed apples, which I added to the ready-made porridge. Those that have been cooked with porridge for a long time are also not very pleasant.

I stumbled across the network on a recipe for milk rice porridge with apples with a delay

🔗

Give, I think, I'll try ... What if? If our thermonuclear milk can withstand apples, then we can safely put the pumpkin ... True, I peeled the apple ... Red, huge ... I don't like those like that ... So ... Porridge will turn sour in eight hours of delay I didn't have time ... But, obviously, I was already close to that ... I didn't feel the apple in the porridge at all ... In short, I won't cook like that anymore !!! But with a pumpkin, all the same, I'll try ...

Gashenka, I just wanted a cool porridge with milk and pumpkin / apples. So shoto milk boils from acid. The pumpkin was stewed in butter, then everything else, then it was boiled anyway. It does not roll up only if in a slow cooker on the "Steam cooking" mode, quickly boil with milk, and then "Milk porridge".

Anyut, I I can cook milk porridge with additives! It's just that now it's more convenient for me to cook them on a delay, so I'm experimenting ...

Anyut, I I can cook milk porridge with additives! It's just that now it's more convenient for me to cook them on a delay, so I'm experimenting ...

Duc ... boil milk and experiment further, Mendeleev

Why boil it? It already includes the entire Mendeleev table !!! I'm not cooking on cow, but from packages !!!

Girls, bye, shoto, I wrote so that everyone thought that I was teaching porridge to cook.

I meant that something's milk + fruit / pumpkin curdled if I pour cold milk in pumpkin / apples. Milk does not turn sour, but curdles like cottage cheese. Well, and further down the text, I already think it is clear what I wanted to convey.

I meant that something's milk + fruit / pumpkin curdled if I pour cold milk in pumpkin / apples. Milk does not turn sour, but curdles like cottage cheese.

and I always cook millet with pumpkin for a delay, nicho, okay ...

I had one more wish yesterday put the wheat porridge on a delay, for 7 hours ... and after half an hour they turned off the light, they gave it really quickly, after 5 minutes, but Brandik does not remember the program! it's good that I didn't fall asleep and put everything on a new one. So, great, great wish, can we make it so that after such incidents Brandik would continue his work? And then we have this frequent occurrence ... "it goes out, then goes out"

Hedgehogs.
Fried onions and peppers in Baking for 10 minutes. and added to the minced meat with rice. Salted and made balls. Poured water, a little seasoning, dill, salt. Braising for 1.5 hours.

[Hedgehogs.]

Hiii ...

Hedgehogs.

Fried onions and peppers in Baking for 10 minutes. and added to the minced meat with rice. Salted and made balls. Filled with water, 2 tbsp. l. sour cream + 2 tbsp. l. tomato pasta, a little seasoning, salt, pepper. Braising for 1.5 hours.

[Girls]

Girls, has created a topic about the new Brand 6050 pressure cooker (available in early February). Temka tuoche

[Gasha, Lena]

Gasha, Lena, and rice is boiled in hedgehogs or dry?

I feel it’s every day in the country

And today they will be completely without rice, I will stew it with cabbage.

At Gali's I see raw rice, but I have boiled rice lying around.

You don't see well ... I always boil rice for hedgehogs until half cooked ...