Multicooker Brand 37502

After we, once, after a power outage, blasted 350 instead of 220 and burned everything that was plugged into the sockets, I turn off everything that can be turned off

After we, once, after a power outage, blasted 350 instead of 220 and burned everything that was plugged into the sockets, I turn off everything that can be turned off

Then it's easier to buy a good stabilizer.

And so you can check ...
Before leaving, 30 minutes to turn off all devices in the apartment, after returning 30 minutes to turn on all devices

Then it's easier to buy a good stabilizer.

And so you can check ...
Before leaving, 30 minutes to turn off all devices in the apartment, after returning 30 minutes to turn on all devices

here's another ... I'm talking about the stabilizer.

And Cho is difficult, I cooked it off and truncated.

Then it's easier to buy a good stabilizer.

And so you can check ...
Before leaving, 30 minutes to turn off all devices in the apartment, after returning 30 minutes to turn on all devices

You can simply turn off several machines in the electrical panel.

I am a Redmond user, sorry for you. Very interesting. Does Brand not beep when in standby mode? I have Redmond, if you don't unplug the plug, blinks and beeps slowly. Therefore, I turn it off.

Does Brand not beep when in standby mode?

Not.

[One]

One no, does not squeak

Rita this is much more difficult than pulling the cord from the MV out of the outlet, it is necessary to spread all the sockets to different machines

You can simply turn off several machines in the electrical panel.

Yeah, along with a refrigerator. I don't think there are many people who have a refrigerator and sockets in the kitchen hanging on different machines.

... I turn off everything that can be turned off ...

I thought that "EVERYTHING that can be turned off" is all the appliances in the apartment. And one multicooker is certainly not difficult to turn off

URAAAAAA! I have found a use for the regime! Simmering! .... Fried cutlets on the "Pastry" for 20 minutes and transferred to languishing

Ogogo, such a tiny question and so many disagreements, I also do not turn it off, but my faithful came and said that if suddenly there was an e-mail jump. energy then everything will fly, etc. I am also uncomfortable to climb incl. off It seems to me that if it doesn't work, then let the energy jump as it wants, or am I wrong?

here's another ... I'm talking about the stabilizer.

And Cho is difficult, I cooked it off and truncated.

There were power surges in Moscow - everything was cut down, but not critical ...
But in the village in my house there is a stabilizer - I was forced to turn it off with the onset of cold weather - the people of the village are simple, there is no gas, they are heated by "goats", and in order not to go broke on paying for e-mail. energy - threw their wires directly on the email line. gears - so my stabilizer was so feverish, in the evening he cut out my light several times. I have already burned out three refrigerators there.

And today I made oyster mushrooms in MV ...


Oyster mushrooms in white wine in a multicooker Brand 37502 - recipe!

oyster mushrooms in MV made

Well ... cooked, stewed? on what mode, how long?

Two girls / boys - users of the multi-cooker BRAND It is necessary for NG to cheat friends from the near Moscow region. Itself in Ukraine, I want to give them Brand 37502 / Tell me how / where / how much can you order and pay from Ukraine, so that they receive MV in Moscow? Elna Bo, Masha ShMazher, SVP Vadim, all who are in the subject, direct them along the right path, PLIZZZ! THANK YOU!

Super! : bravo: The recipe for the studio!

So he's in the studio, in place.

Cabbage soup in chicken broth with fresh cabbage.
I put chopped onions for frying in a multicooker saucepan and turned on Baking for 30 minutes. I close the lid during frying (I like the result better). Chopped the carrots and added to the onions. Then the pepper. After the end of the program, I poured chicken broth, put potatoes and cabbage, and salted. Soup mode (default 1.5 hours).

I made semolina: I brought the water to a boil for "cooking not a couple", added salt, put sugar, butter, sprinkled semolina in a thin stream, mixed, turned off the MV and left it to "reach" under a closed lid. It turned out very gently. This is different from the version cooked on the stove, and that's it!

There are no pictures, well, what is there to take a picture, porridge and porridge. The main thing is the principle of cooking

A flip-flop pie.



The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138201.0
I put a non-stick circle on the bottom of the multicooker, so that it is easier (without injuring the fill) to pull out the pie.

Flax, luxurious !!! Did you take out the valve? How long did you bake?

No, I didn't take out the valve. Baking 50 min.

Well, vaasche !!! And in 50 minutes such a lump was so baked ??? !!! Ay, yes Brandik !!!

Gal, well, you wrote "in a slow cooker on a rug - about an hour, on baking paper - less." I baked on the rug, so I set it for 50 minutes. I opened it, I looked - so white, adorable, fluffy.
Here is such

Well, why dry it, pulled it out.

you wrote "in a slow cooker on a rug - about an hour

Hi ... so it's 60 in an hour !!!

Here you are, as always, right !!! Now I'm baking a pie, I've already turned it over to the other side, well, I like it when it's rosy on all sides, and so - there are a lot of hours for the first side ... It turns out too rosy ... If you jump from Panasonic, then you have to bake for 10 minutes less...

Gal, under the word "rug" I imagined a silicone mat. And I have a non-stick cloth, so I compared it to baking paper.

[Lena,]

Lena, pliz, on which program is it better for me to cook rice for sushi - have I already soaked one cup from MV? Splash the water?

But I won't tell you. I don't eat sushi, so I don't. Not at all aware of this

Fried sea bass on one side, turned a lot of onions on top, after 10 minutes poured mayonnaise and stew, it turned out tenderly, respectively, and delicious.
Before that I cooked buckwheat for "Express", my husband also said a different taste, not the same as on the stove, tasty, but different.

[MariV]

MariV Manёlechka! I think so that on the Standard

[MariV]

MariV Manёlechka! I think so that on the Standard

Here, you can see at once - the experimenter is correct! Mercy!
Manyasha, hurry to the BRAND Bread Maker - they are distributing there again !!!!!!

Two girls / boys - users of the multi-cooker BRAND It is necessary for NG to cheat friends from the near Moscow region. Itself in Ukraine, I want to give them Brand 37502 / Tell me how / where / how much can you order and pay from Ukraine, so that they receive MV in Moscow? Elna Bo, Masha ShMazher, SVP Vadim, all who are in the subject, direct them along the right path, PLIZZZ! THANK YOU!

Good day.
Write a letter on the Brand website (video *** under the heading "ask a question" and indicate the recipient's address. They will calculate the cost of the parcel with delivery and send an invoice for payment. And your friends will receive a parcel from Santa Claus by the New Year

And who will tell me what I did wrong? I washed one cup of rice from MV, put it in a saucepan, filled it with water - 1 cup from MV, closed it, put it on cereals - standard. After the end of the program, I opened it - the rice was boiled into porridge, but not all of it, but from the bottom it was fried.

For sushi, as I understand it, not all rice is suitable. And you need the appropriate amount of water. In Panasonic, there is this infa in the recipes, but I'm not at home now and I can't look.

I had Italian rice for risotto.
And a ratio of 1: 1 is a lot of water or what?

Here I dug in the internet and found this information:
"Rice for sushi 2 MCH + Water 2.5 MCH. It is important to keep the ratio 1 to 1.25
Approx. To prepare sushi rice, you can use not only special "sushi rice", but also ordinary round viscous rice, for example, the Kamolino variety.
Rice for sushi will be cooked in a slow cooker, in the "Buckwheat" program.
As stated above, the correct proportion of rice and water is 1: 1.25.
That is, if you plan to cook 2MCH of rice, then you need to take 2.5MCH of water.
1) We measure out the required amount of rice, rinse under running cold water.
We are not lazy and we are striving for clear water.
2) We measure out the required amount of water and cook in the "Buckwheat" mode.
At first, we will hear from the sound that the water is boiling. Then the gurgling will subside.
About 10 minutes after the gurgling has subsided, open the multicooker and look at the state of the rice. If there is almost no water left and the rice seems to be wet, then everything is in order, turn off the multicooker.
3) Let the rice stand for a while. Add the sauce and stir the rice well with a spatula. "

Here's another
"I use regular round rice, I bought both Japanese and special for sushi, stopped at an elite round Krasnodar. I did not notice the difference (except for the price). I measure dry rice with a multi-glass and rinse it well in my hands in five to six waters. I put it on a linen napkin so that good glass water. I fall asleep in the cartoon and pour water in the proportion of 1 multi-glass of water for 1 multi-glass of rice. (Big cartoon I cook at least 3 glasses of rice) Pilaf program. (I want to edit a little. In order not to read the whole branch I will write that some users have concluded , that it is better to cook rice on the "buckwheat" program, as on "pilaf" the rice may be fried a little) "
🔗***

So, all the same, rice for sushi must be cooked on the Express program. And, as I understood, it is imperative to rinse the rice very well so that it does not turn into porridge during cooking.

[MariV]

MariV,
in every multicooker I have, I follow the rice, including the vaunted Panasonic, because they all digest rice! For example, I cooked my favorite basmati rice in Panas for only 20 minutes from the beginning of the program. In Liberton I switch off 10 minutes before the end of the program. In Sinbo, it is cooked for 20 to 30 minutes.
In Brenda's model, which was in front of New, I no longer cook - I could not adjust.

[Elena Bo]

And who will tell me what I did wrong? I washed one cup of rice from MV, put it in a saucepan, filled it with water - 1 cup from MV, closed it, put it on cereals - standard. After the end of the program, I opened it - the rice was boiled into porridge, but not all of it, but from the bottom it was fried.

Good day.
The recommended amount of cereal for the preparation of crumbly side dishes is 2 measuring cups.
If you decide to reduce the volume, then it would be more logical to reduce the time, but the Krupa-Standard program is automatic, and the cooking time is 40-45 minutes. Therefore, I, as well as Elena Bo I would recommend boiling 1 scoop of rice on the Krupa-Express program.

And I like watching Manel from the bushes for rice, you would immediately write that there is a ratio of water to rice 1: 1 ... then the express is better, it is shorter and t-ra less.

And I like watching Manel from the bushes for rice, you would immediately write that there is a ratio of water to rice 1: 1 ... then the express is better, it is shorter and less.

Too late to rush!
Virgin, write someone-thread a program for rice - well, at least for sushi.
Let's not disgrace the honor of the Bakery Forum
Let's fill the tanks to the Cartoon "!

Can you please tell me if it means that the porridge ran away if the removable lid after cooking the porridge is dirty (I don’t know how to describe it well, how from the foam or something) there is a little porridge literally 1/3 teaspoon on the lid, I cooked corn porridge in a delay of 2 multi glasses, on cereal standard, then the porridge was heated for about 30 minutes and after its preparation I noticed this when I cooked 1 glass did not see this?

Was it boiled in water or milk?

on the water

So she didn't run away, she just splashed.

[Lena,]

Lena, pliz, on which program is it better for me to cook rice for sushi - have I already soaked one cup from MV? Splash the water?

If the rice is soaked in advance, you definitely need to reduce the cooking time.

If the rice is soaked in advance, you definitely need to reduce the cooking time.

So I have already adapted to my fast food - and this is the first time I cooked this one today - how do I know? And the non-testers still haven't cooked rice, they measure all their hats and beards on other people's men, but they kneel down on their knees and whisper obscene whispers in their ears!
Horror!

So I have already adapted to my fast food - and this is the first time I cooked this one today - how do I know? And the non-testers still haven't cooked rice, they measure all their hats and beards on other people's men, but they kneel down on their knees and whisper obscene whispers in their ears!
Horror!

didn’t cook something? They cooked very much, the current is not on sushi, we will buy sushi in a dry place

[Manyasha]

didn’t cook something? They cooked very much, the current is not on sushi, we will buy sushi in a dry place

Tell me Manyasha! How did you do it? Pli ---- Z!

And as in Kuchinka ... rice: water (cold) - 1: 2, salt, oil and use the "cereal-standard"