Multicooker Brand 37502

I didn't run away, neither rice nor millet with pumpkin

I absolutely support the question. And we need such !!! Enter the international arena. Welkam

Girls, do you have a Dex-60?

Dex's pan is not ceramic

And ours is also not ceramic. It is metallic with a ceramic coating

Dex's pan is not ceramic

I see ... but I'm 50, even without ceramics, I really like it

Yesterday I again baked grain with sourdough - proofing for two hours, baking - 1.30 - I did not turn it over, left it for 20 minutes in the multi.
And everything is fine - I will no longer juggle with baked goods - the pale top does not bother me!
But today I checked "languor" - I like this word! - cooked pea soup. I had to pass the onion and carrot - I don't really like fried. I decided to try this very "languor". I threw a piece of butter with vegetable, onions, carrots, dry greens - put on "languor" - the time jumped out there - 6 hours, I set it for an hour and minutes. I closed the lid and went about my business for half an hour. Half an hour later I remembered, opened the lid - and there - the aroma! ... Turned off, put the meat and peas, poured some water and put on the "soup". After forty minutes, I threw the potatoes and until cooked. Very good!
The condensate flows into the cup properly.

Omelette with fondant and cowbus:

🔗

[MariV]

MariV Manelechka, have you tried to put peas, meat and potatoes together? The phenomenon of all CF: with such a bookmark at the same time, everything boils down to the desired softness

[MariV]

MariV, I didn't understand anything ... that is, in spite of all manufacturers, you decided to swap the modes? Normal people first cook soup, then torment, and you tormented first, then cooked? Or did I even not understand?

Very good!

What good is it?

Yesterday I again baked grain with sourdough - proofing for two hours, baking - 1.30 - I did not turn it over, left it for 20 minutes in the multi.

Olya, what is the weight of the bread? How much flour? I just figure out for myself how much you can lay the minimum.

Ol, and what is the thread left from the bread? Can you take a picture? How "pale" is the top?

A rye with grain mixture with malt does not have a very noticeable pale roof - and even greased on top with olive oil.
Oksana, flour is only about 400 gr.

About soup - I needed first - Gan, I'm writing for the second time! - Spread the onion with carrots and herbs (do not fry!) - I decided to try it on languor - I liked it! I put it on languor, and forgot for half an hour, as if it would not burn out. Another time I'll try another mode.
Mash, next time I'll try the truncated together right away - I'll cook soup for the first time with this saucepan - we'll get used to each other!
And what's good is delicious! Mine are now being eaten and praised!
Today, for comparison, I fried wings in a multi-air grill - it tastes better in a cartoon - juicier! But this is a matter of taste.

[MariV]

MariV , what a nostril bread turned out ... And the bottom of the bread is not very fried?

Fried! But it didn’t burn out.

The manufacturers wanted to remove the "soup" in the new model - I personally don't care, I'll be with this one until the end now, which is with soup.

Cooked potatoes and carrots for a salad for a Steam 20 min. In a saucepan (water) put eggs and salt so as not to crack. cooked at the same time. Very comfortably.

Beans with mushrooms and onions (lean dish).
Immediately put out Baking for 1 hour. Chopped the onion and sautéed in vegetable oil for 10 minutes. under a closed lid (this is faster). Added mushrooms. I have frozen mushrooms (I poured hot water on them beforehand to thaw them). In 20 minutes.added the washed canned beans, a little salt. After 30 min. everything is ready.

[THIS]

Yesterday I made the dough for THIS pirogue. I liked it very much !!!!

I cooked lean borscht, as usual, on "soup". I was leaving, so I put the beets when there were 59 minutes left on the timer. Everything turned out great! Cabbage of the correct firmness, rich beet color

🔗

I made homemade sausages, fry them on "frying" for 20 minutes on each side, but this is a lot, it could have been 15 and 10

Man, today you and I have pork with meat, a slice of 780 g, pickled, stood in the refrigerator overnight. I fried it in a taganka, I thought that there would be no such ruddy on the Baking Then Stewing, 3 hours, and it is so fragrant, soft

[Norman pork]

Here is:



Norman pork

[Gashun]

Thank you, Gashun!

Here's what else I wanted to say as a proposal for CF. Swap "Milk porridge" and "Stew" with "Yogurt" and "Steamed" on the control panel. You just use porridge every day, while you touch it ... and so every day ..

Everyone was drawn to meat
I decided to try this.
Marinated a piece of pork. I put it in a baking bag and tied it up. I poured some water into the multicooker pan and put the pork in a bag there. Put the pastries on for 2 hours. An hour later, the package turned over to the other side. After the end of the program, I left it in a closed multicooker for another hour (it can be longer). Then she took it out and left it to cool in a bag.

I made corn porridge, the "Milk Porridge" mode for a delay of 7 hours, a ratio of 1 to 4.



This time I tried to open the lid slowly, and condensation poured into the porridge, about the size of a tablespoon.

Pasta with mushrooms in Pilaf mode.
First, Bake mode 30 min. - onion 10 min., add mushrooms. After the end of the program, I added pasta, poured water to cover, salt. Pilaf mode.

Oh, what a beauty! Flax, were mushrooms frozen or boiled?

Oh, what a beauty! Flax, were mushrooms frozen or boiled?

Gal, bought frozen. Thawed out under hot water and that's it.

Gal, bought frozen. Thawed out under hot water and that's it.

Helen, do you always do this with frozen mushrooms? Why am I? I bought some frozen mushrooms, but how to wash them ... So the sand creaked on my teeth, that I just had to throw it away .... since then I am afraid to buy frozen mushrooms, only for champignons is an exception, but they are always on sale fresh

So I buy packaged as vegetable mixes. They are always clean there. I put as much as needed in a sieve and under the tap. Everything is simple for me

For a month now I could not decide on the choice of MV, I read this topic from the beginning to ..., just pushed my spouse said that she had finally made up her mind with a choice (you might think it could not wait until morning)
Phew ... as if a stone fell from my shoulders, I will call in the morning.
Girls, I'm with questions, and in the multi-glass sk. about ml? We have a big family, "no one ever likes to eat", the fact that a 5l saucepan is very suitable for me, otherwise all the panasiniki are very miniature, but we need it from the heart.
and when you fry, use the supplied spoon or all silicone spatulas and ladles?
And in the dagonka, in our "large-sized kitchen", you will probably need to clean it up periodically, when you sit down to eat, like cook, clean up after you, your MB is stationary, it's just that I am there now, it's not far away and it's not stressful for me.
And probably everything, when cooked in MV, is transferred to other dishes or how, he also interests in stock, otherwise first porridge, then soup, bread, etc.
Sorry if there are a lot of questions, this is my firstborn after all

1) In a glass 160-170 ml.

2) When I fry on the "Baking" mode, I use a silicone spatula, because its handle is higher than the attachment. to the multicooker.


3) The size is approximately 32 * 25 cm, since the base and the height do not match in level.For now, while cooking, I put the cartoon on a hundred dining room, in the future I think to create a stationary place for it.

4) I only use the bowl for cooking. I try to cook for 1 time, or switch. in another dish the leftover food.
Yesterday I cooked rice on the Krupa Standard program: I poured 2 multi-glasses of rice with water until the scale level = 2 and after 20 minutes. turned it off. I needed rice for meatballs and pie, that is, not boiled.

I received the multicooker in a transport organization 1 day after ordering, the cost of delivery was 300 rubles, and from December 05, 250 rubles. This is my first prepaid order. The multicooker is in order, the instruction is only badly dented by everyday life, it was somehow crookedly laid. Discounts to members of the forum are given only for 501 models (as the manager explained to me).

and when you fry, use the supplied spoon or all silicone spatulas and ladles?

About the attached spoons, I have no complaints. But for this model of the multicooker, I would still like the handle higher.

Cooked oatmeal porridge, delicious!
On the question of smell: I took the cup out to the balcony with an open window for the night, there is no smell from it. And in the cartoon, after baking, he also disappeared.

I have a kitchen of 5 m. And the bread maker and the multicooker are always in their place (on the bedside table), because they are always in use. The only thing that is a little uncomfortable for me is that the hinged shelf does not allow the lid of the multicooker to be fully opened and I have to pull it out. But everything is bearable. I use a spoon and a ladle from the kit. Especially the ladle pleases. It is so convenient for them to draw! I immediately put the finished food into bowls (I have deep ones with lids).

We have a big family, "no one ever likes to eat", the fact that a 5l saucepan is very suitable for me, otherwise all panasiniki are very miniature, but we need it from the heart.

Many immediately take the 2nd (spare) pan, it helps a lot when you have to cook a lot

Today I ordered the Brand 37502 Multicooker, it is only in one online store. Vadim, and that there is no office in St. Petersburg. dealer, I just immediately wanted to take a stand to use it as a double boiler like in 501, they told me that there is no separate thing, And what is it to Moscow now, or to order through Moscow? and what about gananty service TTT, of course? In the office. I didn’t find any address or phone number on the site, stick your nose at me.

Today I ordered the Brand 37502 Multicooker, it is only in one online store. Vadim, and that there is no office in St. Petersburg. dealer, I just immediately wanted to take a stand to use it as a double boiler like in 501, they told me that there is no separate thing, And what is it to Moscow now, or to order through Moscow? and what about gananty service TTT, of course? In the office. I didn’t find any address or phone number on the site, stick your nose at me.

Good day.
There is no official dealer in St. Petersburg yet. But you can order a steamer stand through the website of our company. There is also a "service and warranty" section on the site, where a list of service centers is presented.
Steamers for the 37501 are expected to arrive this week.

Hello. Please tell me if you bake without a valve in the MV, will the dough rise or not?

And why - without a valve?

The valve is sometimes removed during baking to allow excess steam to escape. But it is better to let the dough stand with a valve.

By the way, I baked 100% sourdough rye bread. The crumb turned out to be too soft. I did not like. Although it looks normal. Maybe an oven without a valve should have been. Maybe someday I'll try.

Girls, now I'm baking cottage cheese casserole with carrots. The bottom is baked, but the top is not. Is that how it should be? The valve is level.

Girls, now I'm baking cottage cheese casserole with carrots. The bottom is baked, but the top is not. Is that how it should be?

yes, it should be so.

Irr, thanks for the answer. I want to cook tomorrow wheat porridge (without milk), I'll try on Standard Krupa. Has anyone cooked wheat?

And why - without a valve?

it seems to me that then there will be less condensate in the MV. I mean already baking the product.

[Inna]

Girls, now I'm baking cottage cheese casserole with carrots. The bottom is baked, but the top is not. Is that how it should be? The valve is level.

Yes, Inna, it should be so. Unfortunately, this is a feature of all multicooker. Therefore, some baked goods (biscuit, for example) are turned over to bake on the other side.

Has anyone cooked wheat?

Wort cooked wheat, however, dairy.

it seems to me that then there will be less condensate in the MV. I mean already baking the product.

Yes, there should be less condensation. Try it, tell us later.

🔗

Navy-style pasta. Onions, minced meat, pasta, oil. "Groats express" mode

Mash, did you not fry the onion and minced meat beforehand? Water - boiling water, cover the pasta a little?

Ganechka, slightly let the onion go, then minced meat, salted it, broke the macarosi, poured it with cold water to cover it a little, mix everything well and put it on the Express).

[Wave!]

Wave!

I thought I cooked pasta separately ... how good it turned out