Multicooker Brand 37502

The hedgehog's wife, get used to it. The gap is good. And for me, after Panasonic (there is generally nothing to catch), this is just happiness.

[Lala Toy]

Lala Toy Thank you! Now I cook the drumstick in a creamy sauce. Now I don’t know whether to make a side dish (potatoes) in the multit or just let her rest later, and cook the side dish on the stove?
On the weekend I want to fulfill my dream - bake YOUR bread or pies ...
I love the multicooker! Everything jumps out of the bowl)) And the scapula is very comfortable. Lovely! And how did I live without multi?
Elena Bo Of course I'll get used to it! Well it seemed to me so, it seemed to me out of habit)) I thought that the casserole would jump into my hands "at the behest of the pike"

[irysska]

irysska Thank you! Itself is glad-gladdenka! I tasted charlotte, delicious. And the crust is soft and not dry. Apples only needed more probably. Now I'm carving the drumsticks in a creamy sauce. Now you don't even want to cook the side dish on the stove. But I'm also afraid to torture the cartoon ... I'll probably cook pasta, and let the cartoon rest)))

I'll probably cook pasta, and let the cartoon rest)))

why not cook them in a cartoon?

Did you bake with or without a valve?

[SchuMakher]

SchuMakher, but I do not know .. I feel sorry for her)) I have tortured her already. Works without a breath sleeps without waking not getting enough sleep in the sense ... Let him have a rest.
Baking, yes, with a valve. (to be honest, I didn't know how to remove it)) But there was no condensation at all!
But I was on the chicken. A whole tablespoon. Here's my chicken in a creamy mayonnaise sauce. Soft and juicy. The side dish just remained.

Beauty!!!!

The valve is removed very easily, just pull it off gently and that's it. It can also be disassembled into 2 parts for washing. It is imperative to wash it after each cooking so that there is no smell.

[Mashul]

Mashul, and I just recently discovered that the valve is disassembled
I try not to cook often in Brand, I got sick of the stench !!! How much time has passed, and she still does not go away.
I guess I (as always) got a super smelly specimen. I have already boiled lemons with kilograms and washed the bowl
and even wiped the heating element with a damp (not wet) cloth - all the same STINKS !!!

[Here's my chicken in a creamy mayonnaise sauce. Soft and juicy.]

Here's my chicken in a creamy mayonnaise sauce. Soft and juicy.

Very appetizing. With a successful initiative you! I hope that tomorrow I will also be the owner of 37502

[Lala Toy]

Lala Toy Is it open?

[Masha]

Masha, of course, open, this is what depressing me, I do everything that is advised and even more, but the aroma does not pass

Can we boil with soda?

With baking soda, detergent, lemon, lemon + orange peel, food flavoring with this I boiled.
The result is the same as on the first day - it stinks!
In general, it seems to me that the "flavor" comes from the inside of the cartoon and all my dances with tambourines are useless.

And just remove the lid and soak it in baking soda?

Lala Toy, after all, they offered to drive up to the office with smelly cartoons and replace the heating element. It is he who stinks. Maybe the proposal is still relevant?

[Masha]

And just remove the lid and soak it in baking soda?

Masha, and why the lid?

Lala Toy, after all, they offered to drive up to the office with smelly cartoons and replace the heating element. It is he who stinks. Maybe the proposal is still relevant?

Elena apparently I missed this sentence.

[SchuMakher]

Very appetizing. With a successful initiative you! I hope that tomorrow I will also be the owner of 37502

Thanks again! I really enjoyed cooking in the cartoon! Have you already ordered? (I hope you can?)
SchuMakher Yesterday, after cooking, I rinsed the bowl and valve.Thanks for the tip.

[Elena]

Elena apparently I missed this sentence.

It was a few months ago. Try to find out.

Good day!
Just now I decided to register on the site, although I often used recipes and recommendations from this site. And I decided to register, because I accidentally turned out to be a user of this MV. By chance, since she encouraged the employee to buy CF and advised her to buy this particular model (although I myself am not a user of this CF, unfortunately), she gave it to me for testing. Well, what can I say, I'm delighted, I liked everything, and the design, and the bowl, and how the dishes are prepared in it (the smell disappeared very quickly and I cooked buckwheat in MV on the same day). I really like MV Panasonic, but I gave it to my parents. I wanted to buy the Brand instead, but it just appeared on the sale of MB Phillips-3039, and since it is similar to Morphy Richards, it outweighed and chose MV Phillips, which disappointed me and did not meet my expectations, then, on a wave of enthusiasm, acquired Orson, which also disappointed me terribly and did not like it at all. And finally, Brand-37502, and this is exactly the MB that I was looking for. The pastries impressed, so far I have tried only a primitive charlotte, but the result is excellent, evenly, baked beautifully, the color is beautiful, ruddy. The boiled pork turned out delicious (it turns out very well in the Brand, it is beautifully fried and stewed on the Stew, it turned out to be very tender and soft), buckwheat with mushrooms and vegetables also turned out great.
Most likely I will try to buy it myself. And now, while I'm testing, from the forum it remains unbelievable for me on which mode is it preferable to cook pilaf, and also, if in Panasonic I cooked vegetables (for example Saute of eggplant), simply folding them in layers, can I also cook in Brand?

so Brand also has a Pilaf program, on it and cook vegetables, in layers, on Stew they will cook perfectly

Concerning Plov, doubts arose, since I read different options in the recipes. Thank you for your quick answer, I went on testing.

Have you already ordered? (I hope you can?)

Of course you can. Yes, we took it late yesterday evening, now I am preparing it for the first launch: while I have washed all the accessories. In the evening, I will probably try to cook. I just can't decide on a recipe - such an abundance of all sorts of goodies!

[Knesinka]

Knesinka Now I CONGRATULATE you !!! Do I know how I chose the first course? Because of what I most wanted to buy a cartoon, I was the first to try it. I dreamed of baking - first put baked goods. Then meat was needed for dinner. I'm going to try yogurt tomorrow. Today we will bake charlotte with my daughter again.

Good day, everyone. I'm embarrassed to ask ... And if you cook milk porridge with a delay, say, lay the food in the evening so that the porridge is ready in the morning, these same products will not go bad overnight? milk all the same ...

[Yulka]

Yulka They will not spoil if you take long-lasting milk or throw a couple of ice cubes into the milk. Or you can freeze milk and use it.

And what does "long-playing" mean? I cook porridge mostly for my baby, that's why I'm worried that something might turn sour ... but what should I do with ice cubes? just throw it straight into the milk? it seems to me that their cooling effect will not be enough for the whole night

[Julia]

Julia Long-lasting milk is milk with a long shelf life.
Ice cubes are enough for the night, because while they are melting, the milk will be cold,
and then you can pre-hold the milk in the freezer,
to keep it cold BUT not freeze.
In general, the girls cooked porridge on the timer and there were no problems. Try it.

[Masha]

Masha, and why the lid?

there is a rubber seal on the insert, we can smell from it

[Yulia,]

And what does "long-playing" mean? I cook porridge mostly for my baby, that's why I'm worried that something might turn sour ... but what should I do with ice cubes? just throw it straight into the milk? it seems to me that their cooling effect will not be enough for the whole night

Yulia, you can boil milk in advance. And instead of cubes, for example, I do it easier. I freeze 1 glass of water in any mold. When I plan on delaying porridge, I add a frozen bar to the pan. Of course, excluding 1 glass of liquid from the recipe. And nothing turns sour!
Good luck!

Good day, everyone. I'm embarrassed to ask ... And if you cook milk porridge with a delay, say, lay the food in the evening so that the porridge is ready in the morning, these same products will not go bad overnight? milk all the same ...

I'm not sour, I put it calmly at night

there is a rubber seal on the insert, we can smell from it

There is no smell from the inside, and when it heats up, the smell turns into a strong ...
A dear question even asked me a couple of times what was on fire and whether it was dangerous.

[Lena]

There is no smell from the inside, and when it heats up, the smell turns into a strong ...
A dear question even asked me a couple of times what was on fire and whether it was dangerous.

Lena, this is true in the heating, or rather, under it, something there burns so with a stench. So you got a multicooker from this batch. Lena, don't be lazy (or I'll look a little later) look through the topic, Elena Br or Vadim (I don't remember exactly) wrote about the possibility of replacing the "stinking" multicooker. Well, what are they suffering ?!

[Ksyusha,]

Ksyusha, Apparently I missed this offer, maybe it is still valid?
I don’t want the saucepan to stand idle, because it’s not even suitable as a breadbasket with such a “flavor”.

[Lena,]

Lena, I found where it says about the exchange. Therefore, you may turn to where you took it. And you bought from the officials, by the way?

good evening
All recent shipments of 37502 have solved the odor problem.
Unfortunately, I cannot tell you how to distinguish old games from new ones. I can say that I have not heard about this problem for a long time, so I can assume that multicooker is now on sale only from new batches.

Tell your grandmother the following. Our company and official dealers immediately change the multicooker if there is a complaint about the smell. So, if you purchase a multicooker from authorized dealers, then even if a similar problem arises, there will be NO problems with the exchange or return!

[Ksyusha]

Ksyusha, thank you, by the way, I didn't buy it myself, my friend bought me, and I just took it.
And what's the difference from whom I bought, the marriage of a firm, not a seller.

[Ksyusha,]

Ksyusha, Apparently I missed this offer, maybe it is still valid?
I don’t want the saucepan to stand idle, because it’s not even suitable as a breadbasket with such a “flavor”.

Good day.
How can you endure for so long? We are always in touch.
Your multicooker needs to replace the heating element. Write me your address in a personal message, we will offer you a convenient way to replace this item.

[Elena]

Elena, good day. So I thought that it would go away by itself, or maybe it will still resolve (c)
Sent address

It's up to you, but you don't want a device with such capabilities not suitable even for a bread bin

Hello everyone!!! Now I am with a slow cooker. Picked up from the carrier today. I made pilaf with chicken. I liked it very much. Tomorrow I want to try to make yogurt.

And I still have this CF for testing for one more week and I understand that it will be a pity to part. On weekends I cooked a whole chicken in it (weight 900 g), thought I would fry it on "Pastry" and send it to "Stew", and it turned out that there was enough "Pastry", the chicken was so delicately fried, did not burn, it turned out juicy and tender. If I knew that it would turn out so well, then I would buy 2 pieces, otherwise I want to again. I cooked buckwheat soup with beef on the "Soup" mode, because there were doubts about the mode, I read that some cook on "Stew", I liked it on "Soup", and the meat was well cooked. I stewed the whole piece of beef with vegetables, it also turned out delicious. In a word, everything that I cooked, everything turns out fine, only I have not tried milk porridge yet, because.I cook them exclusively in little Liberton, I don't want to cook a small portion in a large saucepan.
I understand that we should soon sell new models of this MV, with the function of roasting, if so, then I will wait for this model. And if I am confusing something, then I will not delay and buy myself the one that is being sold now. My employee with my light hand, although I am not a user of this MB, but I advised her this one, bought three whole Brand-37502, for herself, daughter and niece (she gave mine to me for testing, so I cook and I am not overjoyed)

The casserole does not fall off, it just melts in your mouth.
I did both in Panasonic and in Brand 37502. The result is amazing. The only thing you need place a non-stick cloth or baking paper on the bottomto make it easier to reach. Otherwise it will stick to the bottom, because it is very tender, sweet and moist.

90 gr. mix semolina with 4 tbsp. l. sour cream and let stand for 10-15 minutes.
800gr. dry cottage cheese +150 ml. milk (or 1 kg. soft cottage cheese)
2 eggs
100-120 grams of sugar
1 bag of vanilla sugar
Mix everything until smooth (preferably with a blender). There will be a liquid mixture.
Baking 1 hour 20 min. Open immediately and let stand for a while in an open, switched off multicooker.
It's in Brand 37502


And this is in Panasonic

I am slowly mastering the multicooker. I cooked stewed potatoes with meat (the meat is really so tender), beans with onions and carrots, vegetable stew - everything is delicious. And I also tried baking. Not everything is going smoothly here. First, I made a shape-shifting apple pie. The bottom is very crispy, the top is very pale and wavy. And he practically did not get up.

Yesterday I did the Enchantress. I put the Pastry on for an hour, then, as indicated in the recipe, without opening the lid, I let it stand for 10 minutes in the turned off multicooker, and then I opened the lid and saw a pancake. Well, not quite flat, of course, but very short, to put it mildly. In addition, it was not completely baked, so we had to put the baking on for another 20 minutes. For some reason, the top of it turned out to be in some specks and very uneven. In the comments to the recipe I read that someone cut the cake into 3 parts, but I barely managed to cut it into 2 parts ...
Dear hostesses, please help me to work on the errors. Here are the questions: 1. The most important one - why so short? 2. Why did it rise unevenly?



They are still straining the small mode labels on the display. The lighting in the kitchen is not yet very good, so you urgently need to memorize the location of the desired modes ..

I also baked an apple pie yesterday, a shape-shifter, and it didn't work either.

Hello everybody!
Dear girls, I read the whole topic, I have wanted a cartoon for a long time, but I could not decide which one ..... After reading you, everything became clear ... I want it !!!! ... A son was born a month ago (Doche 4.5) and I decided ...
Three days of experiment, I am reporting.
I made a charlotte, everything turned out .... I went up to 5 cm, baked perfectly, only apples at the very bottom, but this is a feature of all charlottes, apples are heavy. Made according to the recipe, but added a little baking powder.
I did: stuffed peppers (delighted) !, fish soup from canned pink salmon (SO PERIOD IN SHOCK AS POTATO, PEARL AND READY HUMAN BEACH CAN BE COOKED FOR HALF AN HOUR? just melts, the fish in pieces.
pearl barley porridge with pumpkin with a delay of 12 hours (mnyam)
buckwheat (express) is good !!!
I am delighted!!!!
How convenient it is with two children, just a fairy tale! I cut it, turned it on, went for a walk, came, everything is ready! and in the morning ... you open your eyes and eat hot porridge))
True, I expected that there would be a modified model with a manual mode, but it is not there and automatic heating is present, it really is not really needed, especially after soup or milk porridge ..... But still I'm very happy !!!

All recipes from the first page of the topic are fish soup from the booklet, only with canned pink salmon.

[Boiled kuruza]

Boiled kuruza
🔗

Well, what if someone will come in handy .... I cleaned the milk-ripeness corn, put it in a bowl, filled it with cold water and put it on "Stew" for 1 hour.It turned out great, much more convenient than on the stove

DO NOT DRAIN THE WATER! Otherwise, it will cook for a very long time, IRRka taught me.

So there where is the dog buried what's the deal I, too, cooked in salt water all my life and also wondered how someone can have it ready in 40 minutes.

Thank you very much for the tip!

[Knesinka]

Good day.
KnesinkaI'm certainly not a bakery expert. But it seems to me that if the dough does not rise in any recipe, then flour may be to blame. Try replacing it.

[Nattali80]

I am slowly mastering the multicooker. I cooked stewed potatoes with meat (the meat is really so tender),

I quickly got used to the multicooker! I also fell in love with potatoes in the cartoon with meat - it turns out very tasty. And for some reason in my charlotte, for some reason, apples are on top all the time)) Float to see
Nattali80 Soup with pink salmon .. Mmm, class. Great!
SchuMakher Mash, I've always salted corn when cooking. Tell me, will it be unsalted if you cook it without salt ?? Even faster, but I personally love salty ...

We always cooked without salt. And in Ukraine, when they sell hot boiled food at the bazaar, salt is poured into a piece of paper.

Tell me, will it be unsalted if you cook it without salt ?? Even faster, but I personally love salty ...

Or you can salt it well 3 minutes before cooking and there will be happiness!