SchuMakher
The unevenness of baking, an ugly cut ... Well, it's like different hoods for a car
Gasha
Vadim, when sewing concepts - a straight line and a curved line - how is it? Unhealthy? If we are engaged in baking, then even looking at it is harmful for us !!!
Vadim Solynin
Quote: ShuMakher

The unevenness of baking, an ugly cut ... Well, it's like different hoods for a car

That is, all the same aesthetics! It's clearer now ...

Masha, if not for the example with the caps, would never have understood
Gasha
Actually, there is a possibility of harm to health, not only aesthetics ... There are recipes for pies, for example, sour cream dough, which needs to be baked longer in order to bake inside ... the bottom will be burnt if the dough is not baked ...
Elena Bo
Biscuit
Multicooker Brand 37502
Baked for 1 hour. In Panasonic, he was always ready in 40 minutes. I didn’t want to jump out right away; I should have let it stand for a while in the saucepan.
There is a tanned spot, but not burnt. The biscuit is very sweet.
Gasha
Quote: Catwoman

Elena Bo, super craftswoman! And bread and biscuit

Who would argue !!! Len, so which one to take? This or not this ???
Luysia
Quote: Gasha

Who would argue !!! Len, so which one to take? This or not this ???

Gasha, and you are still in theme Brand 37501 go hang out, ask questions. And then make an informed choice.
Suslya
Vadim, for many girls, baking in a cartoon is one of the most important questions. And if the biscuit is burnt, it's a marriage. But if this question is viewed as:
Quote: SVP

Is it unhealthy? Is it bad from an aesthetic point of view?
and:
Quote: SVP

I have bought different culinary products many times and almost all had some kind of uneven baking from the bottom. It didn't even occur to me that this was a problem

then sorry Girls, I suggest not to discuss this point anymore.
Vadim Solynin
Quote: Suslya

Vadim, for many girls, baking in a cartoon is one of the most important questions. And if the biscuit is burnt, it's a marriage. But if this question is viewed as: and:
then sorry Girls, I suggest not to discuss this point anymore.

Suslya, I'm trying to understand the seriousness of this situation. So, if the Dear testers do not mind, then I would suggest continuing discussions on this point.
Gasha
Quote: Luysia

Gasha, and you are still in theme Brand 37501 go hang out, ask questions. And then make an informed choice.

So I don’t get out of there ... I’m sitting in the bushes ... All the questions have already been asked, and they have already been answered ... I like it ...
SchuMakher
Pilaf

🔗

So, all 3 positions of the Krupa program (express, standard, pilaf) have been tested - no complaints.
Luysia
Quote: ShuMakher


So, all 3 positions of the Krupa program (express, standard, pilaf) have been tested - no complaints.

Masha, how do these modes differ?
SchuMakher
Temperature and cooking time
dancer
Waiting for my 502
: fly: they will send it next week, and I think: I chose it for 3 modes of cereals Express, Standard, Pilaf - for cooking porridge, yogurt mode for children, baked goods - for my beloved, but will there be cutlets with a crust for my husband not yet known
One
Quote: dancer

Waiting for my 502
but whether there will be cutlets with a crust for my husband is still unknown
It is not at all necessary to give up the stove ... You can sometimes fry cutlets in a frying pan.
True, after I tried the dishes from CF, I use the stove for its intended purpose twice a week - to fry cutlets or pancakes. The rest of the time is like a table.
Elenka
Quote: ShuMakher

Pilaf
So, all 3 positions of the Krupa program have been tested (express, standard, pilaf) - no complaints.
Masha, and in what ratio did I take water to rice. Don’t think I’m nagging (I’m eyeing this technique), but I think the rice is overcooked. In appearance, he is not "floating" any.
SchuMakher
Elenka took in a ratio of 1: 2. Long grain rice, but not of the highest quality. My favorite pilaf Matagliazzi ran out of oil and didn't put in a lot of butter, I don't like fatty. Quite crumbly in the plate, but not as usual.
Elenka
SchuMakher, understandably. Apparently less water is needed so that the rice is not very soft and overcooked. Well, that's my guess for those who care.
I don't like fatty either.
For comparison, I just cook rice (round Egyptian) in Panasonic without oil, but I take less than 1: 2 water (1: 1.5 or 1: 1.25).
It was interesting how it was with these modes and water / rice ratios.
Nevushka
Rice is such a thing - that each variety needs its own proportions.
IRR
Quote: Nevushka

Rice is such a thing - that each variety needs its own proportions.

try to soak the rice with boiling water for 10 minutes before cooking and then cook it in a 1 to 1 ratio. Suitable to all varieties of rice (except brown)

Multicooker Brand 37502

and the rice must be stirred after the peak (end of cooking) and left for 10-15 minutes. This is technologically correct and justifies itself as a result.
Suslya
At night I put milk porridge on the appropriate regime. Delay of 7 hours. Proportions 1 cartoon cup of cereal and 4 cartoon. a glass of milk. Everything went perfectly!

Multicooker Brand 37502
Elena Bo
Frozen vegetables. Extinguishing mode 1 hour (you can put less). In Panasonic it took 1.5 hours (they defrosted for a long time).
Multicooker Brand 37502
I wanted to make it with rice, but I was afraid. But in vain. Next time I'll try it with rice on Plov.
cfvbhrf
absolutely no time to read. Say in this model all functions correspond to each other, nothing is confused, otherwise in the previous model two functions had to be swapped.
Elena Bo
Another biscuit. This time, it seems to me, it turned out even better.
Multicooker Brand 37502

For some reason, I always have condensation on an elastic band. In the drip tray there is, but not much. The husband said that this is because the lid is straight.
SchuMakher
I think that this is because the gum has a very large "lip" in which everything lingers ... Panasik has a gum with a roller
Leska
Lena, that bread, that biscuit -! mine also has a part of the condensate under the elastic, part of it collects on the rim of the MV body itself, but nothing gets into the saucepan itself, or between it and the body. And you get used to the napkin very quickly. If I cook at the same time in my two mvs, I wipe the lid with an automatic machine and an old one
Elena Bo
When I open it, it drips a little - you can hear hiss. And from under the gum you have to blot with a napkin. This is not fatal, of course, just unusual.
Joy
Elena Bo, and condensation does not get on the baked goods?
Elena Bo
If you open it quickly, it does not hit (the lid opens itself if you press the button). But if it is slow, it can hit.
Joy
Quote: Elena Bo

If you open it quickly, it does not hit (the lid opens itself if you press the button). But if it is slow, it can hit.
And while the lid is closed, nothing drips on the cake by itself?
Elena Bo
Quote: Joy

And while the lid is closed, nothing drips on the cake by itself?
No, it does not drip when the lid is closed. I have not seen this. Only at opening can.
Leska
Quote: Gasha

Leska, Marish, have you already bought the 502? And wash it ??? !!!
Gash, at least now let's start washing, but I'm talking about my Panasonic SR-MG182 gutar. He's almost like that, but not like that. I still can't decide on the purchase, and since another test taker was sent on vacation far away, now not only their eyes are squinting, but the mouse is tired of running back and forth and is preparing for a strike
Omela
Quote: Elena Bo

Another biscuit. This time, it seems to me, it turned out even better.
Elena, the biscuit is gorgeous !! And the stain is almost invisible !!! Which of course pleases. Still, it stops that out of 4 pots - 2 are clearly baked. That is, the chance to get this 50%: 50%.Lottery, however.

Girls at 501 also complained about condensation. There, if you slowly open the lid, then water drips directly onto the baked goods.

shl. Girls testing. What is your general impression of CF ??? Something somehow without emotion we have here. There is so much expression on a "friendly" site !!!
Gasha
Len, and how long did you bake this biscuit?
Elena Bo
I haven't tried all the functions yet. Tomorrow I plan to make yogurt and a casserole if I get to cottage cheese. And I’ll plan the pork for Sunday. And then how it goes
I already like the Dough mode, despite the fact that there is a bread maker. The extinguishing mode is faster than in Panasonic, which is also good. The baking has already started to turn out beautiful.

Gal, she also baked this one hour and 15 minutes. kept heated before opening. But the first time I greased the saucepan with vegetable oil, and this time with butter. And right in the saucepan it was already clear that he was handsome.
Crochet
Only at night I came across this Temko ... I had not seen it before ... I read everything from the first page, the question does not give rest ...Gasha, Ksyusha, girls, why do you want to run cartoons? It seems to me that one is quite enough ... Can I misunderstand something and I still have to feed?
lega
Quote: Gasha

What is the difference between Simmering and Quenching

Gasha, according to the instructions, is in temperature mode. Look here.
Suslya
And I also baked bread, proofing on the "Dough" mode for 1 hour and I still left it to stand, I won't say for sure, because I was busy with Christmas cake, then baking for 50 minutes. When I opened the lid, the bread fell sharply and the surface wrinkled
I pulled it out, turned it over and put it on the "Pastry" for 20 minutes. It turned out to be a very pretty bread.
Bottom, no stain
Multicooker Brand 37502

And the cut, the crust is soft, the porosity is excellent

Multicooker Brand 37502

And now, in the "Stew" mode, I make broth. The smell remained, my husband said that he smelled like wiring and he really didn't like it
Elena Bo
She put in the yogurt. While at 6 o'clock (default). Usually in a multicooker I do it in 0.5 liters. cans, but then it turned out that in my last general cleaning I threw out all the cans. I do it right in a saucepan. How will I free her later?

This is a potato in Pilaf mode. I put chopped potatoes, added vegetable oil, salt. It turned out to be a soft potato, not fried and did not fall apart.
Multicooker Brand 37502
Elena Bo
Watching yogurt. I mixed 1 liter of cold milk (Lianozovsky long-playing) with sugar until dissolved and added a jar of Imunele. The first time I looked in 3.5 hours. In appearance, one could say that the yogurt is ready (there was a small slide on the spoon). But I love thick yogurt. I decided to carry out the experiment to the end. I looked in 5 hours later. The yogurt has become even denser, the pea is higher on the spoon. I tried it - there is no sour taste, so everything is fine. The serum does not flake off.
SchuMakher
Today I (during the break between duty and drunkenness) managed to cook pickle in the "soup" mode. Frying on "baking", compared to Panas, frying is done very quickly! Pickle in chicken broth with barley, time 1.30 h ... everything is boiled and boiled as it should, the meat is soft, whole potatoes, barley is boiled, but not porridge. An hour would be enough. If necessary, I'll emboss a photo tomorrow
Virgo, pickle:

Multicooker Brand 37502
Elena Bo
Yoghurt after 3 hours of Yoghurt mode. By consistency - drinking.

And this is after a full regime of 6 hours and a night in the refrigerator.
Multicooker Brand 37502

Multicooker Brand 37502
Thick, delicious yoghurt without sourness.
Suliko
Oh, can you give a detailed yogurt recipe? And how much is it then stored in the refrigerator?
Elena Bo
For yogurt I took 1 liter of long-lasting milk (I have Lianozovsky), 100g. sugar (I like sweet), 1 jar of Imunele. I beat the cold milk from the refrigerator with a mixer with sugar until the latter dissolved and at the end added Imunele. Poured into the multicooker saucepan and set the Yogurt mode (default 6 hours)
Joy
Tanyush, Suslya, just amazing. Wonderful bread, really, no stain. And the crust is thin ...

Elena, beautiful yogurt. And no hint of serum?
Omela
Quote: Elena Bo

There was no serum at all
Good!!! (y) Means not overheating!
Suliko
Thanks for the quick response. Tell me, is long-playing sterilized or ultra-pasteurized? And if the milk is cold, then you put it on the program with or without boiling?
Elena Bo
UHT milk. But to be honest, I never see what it is. I put it on Yogurt without boiling. After 7 minutes, it sounded that the temperature had reached the right one.
I always did it in a yogurt maker with cold milk (it’s written in my instructions as well).
Elena Bo
Casserole. Due to the lack of semolina, I added flour. Baking for 1 hour and another 30 minutes. The middle dropped a little, because it opened the multicooker immediately.
Multicooker Brand 37502
Gasha
Flax, not burnt, right? Just rosy? ... The incision is hard to see ...

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