Multicooker Brand 37502

[SVP]

SVP, clarify the situation for us, pzhl, - are the pans in the brand 37 500 and 37 502 identical in coating? or is 502 really exclusive, how is it positioned everywhere? (in the same place the heating element is also covered with the same composition, I mean 502)

[Aygul]

Aygul, Excuse me, I will tell you my opinion ... And it is such that an experienced person should be tested, who knows what he is doing and what the result should be ... IMHO

[SVP]

SVP, clarify the situation for us, pzhl, - are the pans in the brand 37 500 and 37 502 identical in coating? or is 502 really exclusive, how is it positioned everywhere? (in the same place the heating element is also covered with the same composition, I mean 502)

The pans in the Brand 37500-37502 models are identical in coating. And only in these models, the heating element is covered with a non-stick compound. I cannot understand where you see the contradiction?

I need HP, but without hope ...

Where and why did the hope go?

[already]

The pans in the Brand 37500-37502 models are identical in coating. And only in these models, the heating element is covered with a non-stick compound. I cannot understand where you see the contradiction?

everything about. because no contradictions, clarified ...

Hence, it is possible already conclude that

[if anyone remembers, then I bought, the first in my life, a multicooker almost a year and a half ago, and it was Brand 37500, as I understand, judging by its appearance, the coating of the pots of the first model and the 37502 are identical! I used it both in the tail and in the mane, and I can say that this ceramic coating has withstood all my bullying, including washing in the PMM.

that the coverage is very good

I think that the coating is good, of course, after a year and a half of merciless operation, some scuffs appeared

and, probably, it's time to get a new bowl, which I am going to do in the near future.

[third]

Day third. Steam chicken cutlets with cheese and buckwheat.

I put the cutlets in a double boiler, buckwheat in a saucepan, set the Krupa-standard mode. Happened. I put it on a delay, everything worked again! (If you remember, in Panaska I have continuous problems with this). The porridge turned out with the taste of cutlets, the melted cheese over the cutlets flowed smoothly into the porridge

[third]

Day third. Steamed chicken cutlets with cheese and buckwheat.

Good evening!!!! what kind of treats you get in Brand. Although I have a small cartoon Panasik, I plan to purchase a large one. The choice is more and more in the direction of Brand. And now, in essence - Maria, I was interested in the recipe for chicken cutlets with cheese, you can get more details, please !!!!

Poor, poor my eyes ..., they squint in one direction or the other. What to choose as a result? 501 or 502

imagine that you are generally without a multi-year two years ago ... and allocate the required amount for Panas ... then you can buy two Brands

Poor, poor my eyes ..., they squint in one direction or the other. What to choose as a result? 501 or 502

Until recently I was sure that I know that I want 37501, but now I'm all in thought ... How difficult it is to choose

[nika77]

nika77 I put the recipe, clickable link!

Leska take both, current t-s-s - no one

SchuMakher, I would love to, but our housing office or whatever they call him there now will not allow two to register because of the lack of space. Apparently you still have to go to the optometrist

[Bakery products]

I tried the regime today Bakery products Made a charlotte, according to the recipe from the instructions for Panasik.
So, baking lasted 1 hour. The charlotte rose perfectly. Height 7 cm.



The cut is wonderful



But..from below we have such an unpleasant fried spot.



And the unpleasant smell of plastic so far has remained.

girls, bake someone else a charlotte, please ... to understand - is it personally that Gopher has such exuberant spotty baked goods, or is there such a nuance in the whole line ..

Hurrah!!!! They brought me a slow cooker!
Beautiful, very high quality. The saucepan is plump, weighty.
A very small menu (I have become a little blind lately). I'm shallow with glasses, I have to look closely. Then, of course, I'll get used to it, I'll remember ... but it could have been a little larger, the place allows.
I put water (there was no lemon in the house, unexpectedly, there was no) for steam for 20 minutes. I'll see if the smell goes away. But it is not strong and not disgusting from the rubber of the lid (so weak, it smells like a child's rubber toy).

Girls, the people froze in anticipation of the charlottes, you need to find out the reason for the uneven "tanning" of the Souslin charlotte!

I'm sitting waiting for rice paaaahnet and I also want to say this ... but you can make the measurements inside the saucepan somehow more contrasting or something ... well, maybe you can highlight them with little white ones, or you can hardly see them ... though I'm bespectacled as they say, though I look with an armed eye, but there is some inconvenience.

and I also want to say this ... but you can make the measurements inside the saucepan somehow more contrasting or something ... well, maybe you can highlight them with little white ones, or you can hardly see them ... although I am bespectacled as they say, although I look with an armed glance, but some inconvenience is present.

And Brand 37501 has a white scale, very noticeable ...

Hurrah!!!! They brought me a slow cooker!
Beautiful, very high quality. The saucepan is plump, weighty.
A very small menu (I have become a little blind lately). I'm shallow with glasses, I have to look closely. Then, of course, I'll get used to it, I'll remember ... but it could have been a little larger, the place allows.
I put water (there was no lemon in the house, unexpectedly, there was no) for steam for 20 minutes. I'll see if the smell goes away. But it is not strong and not disgusting from the rubber of the lid (so weak, it smells like a child's rubber toy).

Congratulations on the start

I'm sitting waiting for rice paaaahnet and I also want to say this ... but you can make the measurements inside the saucepan somehow more contrasting or something ... well, maybe you can highlight them with little white ones, or you can hardly see them ... though I'm bespectacled as they say, though I look with an armed eye, but there is some inconvenience.

Fixed advice about measurements, we will try to make

[Manya]

Elenochka, my congratulations. Now the girls are WE!

You know Manya, deffochka, don't bother your head - pasta, damn it - biscuit, biscuit !!!!
Or can you reduce the baking time to 50 minutes?
In my small pile-pressure cooker I tried to increase the time to 60 minutes for the biscuit - it burned. And for 50 minutes - excellent!

So, the rice is ready, (Plov mode), everything turned out as it should! nothing was hot.



normal photo does not turn out already dark

Made rice milk porridge on the Milk Porridge program. It was cooked normally, but almost reached it. The inside is a little harsh, though the rice was not round, and I sin on it. The smell from the lid is still there, but it was not felt in the porridge. I put an open multicooker to air out until tomorrow.

Biscuit, biscuit ... pasta, in



I cooked on the express groats, it turned out much faster and better than in Panas, I interfered once in the middle, at the very end, when the countdown started, I threw sausages onto the double boiler ... dinner, however

about charlotte's burnt spots, I previously wrote that my baked goods burned, but not with stains, but evenly somehow and laid out a photo of the casserole that I cooked for baking for 50 minutes, too, a little fried, maybe it's all the same multi features ?! I am also looking forward to the next experimenter

[frog]

frog My casserole is not burnt even after 75 minutes

[Suslyonysh]

Suslyonysh, bake one more thread, eh? Let's check if there will be such a stain again or not?

ElenaBo, Len, have you already baked?

About charlotte ...in my Pan-ke, sometimes the bottom is also welded - where the pieces of fruit (namely juicy - plum, apple, pear) sank very close to the bottom of the pan. It happens with dried apricots and prunes, but this is not observed with raisins.

["Quenching"]

Yesterday on mode "Quenching" made chicken broth. I opened the lid several times, I'll tell you, the temperature here is higher than that of Panasik, it was boiling and bubbling very well. Now on mode "Soup" chicken soup is being cooked, I set the time for 1 hour, let's see ... I did the same thing in Panasik, 1 hour was not enough, I had to add time.

[Suslya]

Suslya, is this soup chicken taking so long?

Yes, ordinary chicken, not homemade, made broth yesterday, soup today. He's already ready. And in Panasik I had half-baked potatoes in an hour, although ... I think it was just potatoes, well, some sort of oak.

Soup

[Tanchik]

Tanchik, beautiful soup, transparent !! And when did you take off the foam while stewing?

This, of course, is a question for Gopher, but I will answer, I do not shoot noise in cartoons, the broth is always transparent

[CHARLOTTE]

so CHARLOTTE

Bottom 60 min
🔗

Baked top 6 min


Incision

[Tanchik]

Tanchik, beautiful soup, transparent !! And when did you take off the foam while stewing?

No, I didn't. When I poured the cooled broth into a saucepan, there was a sediment at the bottom, it must be the foam settles. I poured it out and that's it.

Maaaan! Charlotte well, you see .. and I have a cant

About charlotte ... in my Pan-ke sometimes the bottom is also welded - where pieces of fruit (namely juicy - plum, apple, pear) sank very close to the bottom of the pan. It happens with dried apricots and prunes, but this is not observed with raisins.

Masha, a wonderful charlotte. Small solders exactly where the apple pieces are visible. Girls, it would be nice for one of you to bake a biscuit or cake without berries or fruits for the purity of the experiment.

Here we finish the charlotte and bake it, but in my Brandyk, it is clearly not the fruit that is baked, there is a clear hot spot. As if heating in one place is stronger.

yes, Mani has the right charlotte ... where the apples are right, the juice caramelizes there ... but the Gopher's picture is much sadder ...

I'm with bread for now. In the evening there will be a biscuit (as the kitchen becomes free).
I kneaded the dough in a bread maker and put it in a slow cooker.

I set the Dough mode for 30 minutes. and after the sound signal did a warm-up. After that, the Dough mode for 1 hour.
After the signal - Bake for 1 hour. I turned it over and another 20 minutes.


Here is such a one. Height 8.5 cm. This is from 500g. flour. The cut is later, but it already feels airy.

When you open the lid, drips from it. Not much, but for some reason the water flows into the rubber band of the lid, and not into the drip tray.
A dark speck can be seen from above on the bread - it dripped from the lid when opened.

Girls who are interested, baked bread according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4459.0... You can bake any way - it will always be good! Especially rye.

But Lena has a speck of fry, and in the same place ... But Lena has it normal ... not burnt
And Elena Br has a speck too https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136112.0

But Lena has a speck of fry, and in the same place ... But Lena has it normal ... not burnt

I think the intensity of frying depends on the amount of sugar in the dough.

There is a speck, but not clearly expressed. I'll check for a biscuit.

And in the 501 model, no one had such a speck in baked goods?

I think that some kind of uneven heating still exists, but it is expressed to a greater or lesser extent depending on the type of dough and on the baking time. In bent!

I think the intensity of frying depends on the amount of sugar in the dough.

Marish, here Gopher puts sugar in one teaspoon per kilogram of flour ... Right now, I'll bring it here ... to answer !!!

Then a question to Vadim: is such a heat like Gopher's is a technological defect and a reason for exchange ??? I mean that God forbid mmm such a saucepan gets

Yes, I cut the sugar by half, Gasha says correctly, but this time, at the request of Lyuda, I put the sugar at the rate. Can I make my own version? ..

Oh, how convenient it is to proof the dough!

yeah, there is a direct program there is a "dough"

[Elena Bo.]

I have a proposal for the brand management ... Since there are already ten people in a state of being split between the 501st and 502nd models, I can test both !!!

I would have compared them, so compared them !!!

I can do without direct testing.

Prog machines are buzzing everywhere. At 02 there is a dough (proofing), but at 01 they are perfectly proofed on yogurt. At 02 there is yogurt with and without boiling, at 01 just yogurt. At 01 a gold pan, at 02 with ceramic components. At 01 grandiose t.t. t.t. baking (including thanks to manual, because many bake at 150), at 02 also there are baked goods, but so far it is a little unclear with a dark spot in the people called sewing, we are waiting for a biscuit from Elena Bo.

The crust turned out to be plump. You probably need to bake not an hour, but 50 minutes.
The biscuit is already there. We wait

Then a question to Vadim: is such a heat like Gopher's is a technological defect and a reason for exchange ??? I mean that God forbid mmm such a saucepan gets me

I get the impression that everything is so good with the Brand multicooker that this little baked spot somehow adds variety to this complacent testing. I am certainly not an expert in cooking and I ask you to explain to me, please, what is the actual problem? I have bought different culinary products many times and almost all had some kind of uneven baking from the bottom. It didn't even occur to me that this was a problem

I cannot answer now whether this is a technological marriage or not. I'll check with our technical specialists.

please explain to me, what is the actual problem?

The problem is that in all baked goods in the same place there is a bake ... But if both Len have a small ruddy speck, then Susley has an obvious burn ... And since we all like to bake a biscuit in a cartoon , then there is a danger that such burning may be in other cartoons ... And in the case of a biscuit, this is completely undesirable ...

The problem is that in all baked goods in the same place there is a bake ... But if both Len have a small ruddy speck, then Susley has an obvious burn ... And since we all like to bake a biscuit in a cartoon , then there is a danger that such burning may be in other cartoons ... And in the case of a biscuit, this is completely undesirable ...

I don’t understand the ESSENCE! Is it unhealthy? Is it bad from an aesthetic point of view?