moby
Everything, cooked, is in the refrigerator. Tomorrow I'll post a photo. And I did the right thing that after cooking I put the cake in the refrigerator, the heat is all the same, and then the cream is crumpled ... or was it necessary to let it stand at room temperature for 10-12 hours?
natapit
everything is correct! it will be saturated anyway! I'm waiting for the photo....
moby
Honey cake Special
Honey cake Special
Honey cake Special

I used lime honey, boiled in a steam bath for 10 minutes. When baking, the cakes immediately became honey-colored. And this despite the fact that my oven is not ice. I put them one on top of the other, then regretted: they stuck to each other a little. But, he carefully separated them. I got 6 cakes per layer + 2 for sprinkling. Today I tried it - it's very tasty, but also a bit hard ... I think I shifted the prunes ... And so, yes, the same honey cake. Similar to from Palych, only the one without nuts and prunes.
Oleg
natapit Natalia
Thank you for such a delicious honey cake recipe! I do it very often, because I like it, and my family, and the guys at work! The photo is certainly not very good, but there is a photo of the cake, but he is no longer there! 🔗 This is the most delicious honey cake!
pygovka
I also want to thank Natasha again, for such an unearthly honey, my first time tried it, so now I only hear, when asked what to bake, the answer: that "honey, melting from Natasha from the bread machine." I introduced him to them this way, now he lives with us under that name.
natapit
thanks girls! I'm glad that I liked the cake and caught on in your kitchen!
LiudmiLka
natapit, so I see that it turns out to be quite high, and someone even wrote that there are a lot of cakes for one cake and two of the given norm of products turned out. Therefore, the idea came to my mind to bake it in a silicone mold for pizza with a diameter of 30 cm. Do you think 4 cakes will turn out? Or even less? I, in fact, prefer a larger diameter to a height - the number of pieces is larger and everyone has enough
natapit
try it, then show what you did!
mother
Natasha, today I am again with many thanks to you. I baked this cake, and you know the second time you guess my desires. Honestly: yes: Recently I was in a coffee shop in our city, and ate a very tender honey cake with prunes and nuts, and immediately began to figure out how to make it, because the cakes were thin and very soft. And then your recipe caught my eye: wow: I didn't even look for it on purpose, he found me himself: yahoo: Today I am already with a photo, this is exactly what I ate. You are a sorceress, really, really
Honey cake Special
natapit
Natasha, I'm glad that I liked the cake! thanks for the photo report!
Diversantka
I baked a cake according to your recipe for my husband's weekend at DR. The cake is delicious !!!! Everyone liked it very much. This is exactly the taste that I have been looking for for a long time. Thanks for the recipe.

Honey cake Special
alex70875
Good day! We made a dough according to your recipe, but why did you get 25 spoons of dough? : (Tell me what is wrong. It comes out on 2 cakes! In the mold, after all, according to the recipe, you need to put 2 tablespoons of dough? If more, then probably the cakes will be thick?
natapit
no, there is not a lot of dough, try to smear it and you will be convinced of it! everyone has different spoons ...
Marya-ist
Natalya, write me a link to your page, too, ochchchchchchchchchen would like to go there!
natapit
which page?
Marya-ist
Qween !! the culinary specialist wrote on the site, I will write to you too - a lot depends on the products, apparently they are different with us! I always indicate the amount of products that I use myself, as well as the size of the form! You see the photo of the cake, I can't add anything else! if you want, I will drop you a link to my page in a personal account, many people baked this cake and there are photo reports, yes, someone had a tighter dough, did not smear, someone did not succeed.but for such an amount to come out of these ingredients this is the FIRST time !!! I borrowed the recipe from Sophia's accountant, I think. what does it say about something !!! More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=132590.0

I meant your page. Excuse me, did not take into account the difference in pages! If possible, I would also like to visit it.
I am light
Natalia! Thanks a lot for the recipe! The cake is delicious! There is, however, one drawback: it comes out a little expensive, but on big holidays you can: girl_in_dreams: Here's what kind of cake I got:Honey cake Special Honey cake SpecialOm-Nom-nom!
Natalie26
Hello! Thank you so much for the recipe, the cake is just awesome, the taste is not transferable. I made a doll cake, everything worked out very easily and quickly, and most importantly, I baked the cakes from a larger diameter to a smaller one, and I didn't have to cut off practically anything extra. Here is a photo of the already decorated, unfortunately I did not photograph the cake in a cut ...
Honey cake Special
Honey cake Special
Once again, thanks so much for the recipe!
natapit
Thank you all for the beautiful photo reports !!!!
Kizya
And if in grams, then how much honey is needed, maybe someone knows ?! Thank you in advance!
Caramia
Kizya, the weight of honey depends on its density, which is determined by the ratio of the mass of honey to its volume. This indicator changes depending on the humidity (the amount of water in the honey) and the temperature of the honey. With an increase in humidity and an increase in temperature, the density of honey decreases.
Therefore, it is impossible to say exactly how much is in grams (each honey is different !!!) But there is an average density of honey - 1.44 grams per 1 cubic meter. cm.
Hence, if you take a glass of 200 ml. , then it will contain about 288 g of honey.
Better yet, so as not to rack your brains with calculations, just measure the honey in a 200 ml glass, as indicated in the recipe!
tamara87
Girls, please tell me, but you can use foil for this test instead of baking paper.
tamara87
And another question for how much weight will this cake have? Thank you!!!
natapit
the follga cannot be used! weight about 2 kg!
tamara87
Thank you Natalia!
Kizya
Natapit Natasha, thank you for such a delicious cake !!! We ate with pleasure, really liked it !!! I made a smaller diameter so that 2 cakes came out: one was for mastic, the second for us for tea. And this is from me

Honey cake Special;Honey cake Special;Honey cake Special

Kizya
Quote: Caramia

Kizya, the weight of honey depends on its density, which is determined by the ratio of the mass of honey to its volume. This indicator changes depending on the humidity (the amount of water in the honey) and the temperature of the honey. With an increase in humidity and an increase in temperature, the density of honey decreases.
Therefore, it is impossible to say exactly how much is in grams (each honey is different !!!) But there is an average density of honey - 1.44 grams per 1 cubic meter. cm.
Hence, if you take a glass of 200 ml. , then it will contain about 288 g of honey.
Better yet, so as not to rack your brains with calculations, just measure the honey in a 200 ml glass, as indicated in the recipe!
Wow, how much interesting information, I didn't know all this, thanks !!! I counted differently: I remembered that a liter jar of honey is 1,450 g, and through simple calculations I came to the conclusion that there will be about 300 g in a glass of it. It turns out that she was just a little wrong. The fact is that the store sells honey in small plastic cups, there was no time to shift it back and forth, so I asked.
berezkina
Thanks for the cake! Made for homemade tea, I really liked it, perhaps one of the best honeymen!
Here is the report
Honey cake Special
Honey cake Special

P.S. Since I love thin cakes in cakes, I diligently spread two tablespoons of dough onto one cake and ended up with 7 cakes. For sprinkling, I did not bake the cake separately, I used only trimmings. And the cream was made 500 gr sour cream + 100 gr. butter (there was no cream). It turned out very tasty. The cakes were soaked, but not soaked. Great recipe! Recommend!
Contagion
tamara87why did you get such thin cakes? 😱 cake won't work now? In the oven, they seemed to partially begin to rise, and then they stuck together completely, like chewing gum 😭😭 what's wrong? 🆘🆘🆘 Honey cake Special}
Busyavka
My eggs are brewed in the dough. Will the cake work or pour the dough into the trash

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