ludok01
Girls, I muddied "Special" today. While I was standing in a water bath, it seemed to me that it did not increase in volume much. I wanted to insert a photo but the radical doesn't work.
Aprelevna
And I already collected the cake, it is in the refrigerator, a pleasant red-haired color!
Photos will come later.
natapit
I look forward to!
ludok01
URL =Honey cake Special[/ Url
Honey cake Special[/ Url
Tell me the dough should be this thick.
natapit
something like that!
ludok01
URL =Honey cake Special
URL =Honey cake Special[/ Url
Tell me you baked the cakes today, and tomorrow you can smear it with cream?
natapit
beautiful cakes! sure you may!
ludok01
natapit, Thank you!!!
pygovka
Natasha now I want to smear these cakes with protein cream (it doesn't matter with custard or wet meringue), how do you think to sing? only these creams are sweetish for us - what else to add to them?
natapit
no, only sour cream, they must be soaked, but with protein it will be sooooo sweet !!!
pygovka
you upset me and that there are no more creams except sour cream, you can mix something with something, but so that it was liquid, well, I’m all in a swoon ...
natapit
you understand, you can use any cream, but the cake will lose all its charm !!! is there a problem with sour cream?
pygovka
for me not, but mine do not like nuts and prunes in it, I would like something new, or maybe yogurt with sour cream, well, our store sour cream doesn't whip so well, but homemade sour cream is expensive to buy., maybe whip sour cream with curd ( how is mascarpone?)?
natapit
I have a very tasty yogurt cream, so be it, I will share it !!!

Yoghurt cream:

cream:
400 gr. very thick yogurt 10% / or 600 gr. drain. So. how we strain the sour cream.
3/4 cans of unboiled condensed milk
juice of 1 medium lemon
1 tsp lemon zest
mix all the ingredients the day before. cover with cling film and leave in the refrigerator overnight. - EVERYTHING!
pygovka
SUPER !!!! thanks natasha GREAT! I have a piece and a photo. (and another question: and thick yogurt is the one in plastic cups)
natapit
I do not know what kind of one you have that is held on a spoon with a slide !!!
pygovka
there is one.
Aprelevna
I share.
Today we celebrate Catholic Christmas. Baked for sweets on the table "Special".
Tasty, it turned out to be very good. delicate prunes gave a special taste!
Everyone liked it, the guests asked to wrap it with them.

Honey cake Special

Honey cake Special

Natasha, thank you!
pygovka
WANT! WANT! WANT! I love prunes. and I will make half a cake without prunes, and half a cake with prunes, let them not eat, I will. Am I going for tea or have no cake already?
natapit
great job !!! this is a medal !!! although. no - the order !!!
Aprelevna
Thanks for the compliments!
I want to say that the idea of ​​drawing circles on paper is very good for me. liked it.
I drew with a simple pencil.
When I spread the dough on paper, then, of course, I climbed out of the border, the biscuit in the oven also rang out a bit,
so when I removed the paper and turned the cake over, I saw clear contours from my simple pencil on it, and I took and
she trimmed all the cakes with scissors, they were perfectly even, and the cuts went into crumbs.
pygovka
and when I turn it over, I press it along the contour drawn by the side from the form and so it is cut exactly
ludok01
Here's my report, though haven't tried it yet worth soaking. Natapit, tell me, I'm a popovod of yogurt cream, you need to mix or beat everything. You can learn more about its preparation. THANK YOU!!!
URL =Honey cake Special[/ Url
natapit
what a handsome man !!! and the cream - just mix everything and let stand in the refrigerator!
ludok01
Thank you!!!! The cream is suitable only for the interlayer or can be decorated with it.
natapit
I just sandwiched!
ludok01
URL =Honey cake Special[/ Url
Here she is delicious in the context, though she did it without nuts. Thanks for the recipe
pygovka
ludok01
Soft, gentle,: yes: eat delicious with your lips !!!!
pygovka
I kneaded as much as a double portion. stands in the refrigerator. I will do it for myself by all the rules.
natapit
good fellow !!!
pygovka
no, well, I will allocate a couple of cakes for them without prunes and nuts, and for me with THEM.
metel_007
Quote: pygovka
Well, our store sour cream does not whip so well, but homemade sour cream is a little expensive to buy., maybe whip sour cream with curd (like mascarpone?)?
I made this cake with a 20-25% sour cream shop, strained the cheesecloth for 3-4 hours, beat well. One addition, the cream I would take 1.5 times more, it is very much absorbed into the cakes and the cream was not enough for me. and so the cake is very good. tasty
pygovka
I also strained and took sour cream 30%, but I am such a person if I get sour cream once, I will never buy it again in my life, I still made curd from strained kefir
pygovka
Honey cake Special Honey cake Special
here is my honey "special"! yummy divine!
natapit
skate
I made a dough, it is in the refrigerator, but it is somehow thick, especially in the refrigerator. What should it be? And if I'm thicker, what should I do?
natapit
taking it out of the refrigerator. let stand at room temperature for 3-4 hours.... the dough should spread, but if it is very thick, then add 1 egg and stir well !!!
skate
natapit, thanks for the answer. Me on "YOU".
Before putting it in the refrigerator, it was like very thick sour cream, but from a spatula, very slowly, but still crawled. I also decided that during the time that it would stand in the warmth it would melt a little. I had thick honey, isn't that a problem?
natapit
I never use very thick honey! it should drain easily! the dough will be harder to spread, but that's okay. although annoying! the cake is worth it! good luck!
skate
Finally, I came to report, though without a photo, I'm sorry.
First, thank you very much, very tasty and not troublesome cake.
Secondly, I want to say that you can bake the cakes earlier. I baked the cakes on 01/07/2012, then somehow it didn't work out to make a cake, so I shifted them with baking paper and put them in a bag and on the balcony. They waited for the cakes for a week, until 01/15/2012, then I smeared them-the most delicate, delicious cake turned out. Thank you, I will bake more than once.
ilkva
Thank you very much Natasha for the cake recipe. It turned out very tasty, at first I tried it for my own people, left with a bang, yesterday I already made it to order. In this I cheated a little: girl_red: I made 3 cakes and then when they cooled down I cut it in half it turned out just thin and beautiful
natapit
well done! I have to try too !!! thanks girls !!!!
addresat
Today I baked this honey cake for the first time.
I was very worried - to make it work. I wanted to pamper my husband with a new cake for the holiday on February 23 and my girls at the same time. The cakes turned out to be tender, soft, like biscuit. The cakes are baked very quickly - while I smear one - the first one already needs to be pulled. The cake turned out to be big - 6 cakes and the seventh piece went to the package. Here is the report
Honey cake SpecialHoney cake Special

Thank you very much for the recipe to the author !!!!
Our family has never eaten such a delicious honey cake !!!
natapit
fine!
Apelsinka
Hello! Here, finally, there was an opportunity to bake this yummy: yahoo: So a question arose, I need to hide it under the mastic ... Has anyone made it under the mastic? Will the butter + chocolate cream under the mastic be okay, or is some other needed?
moby
Educate an ignoramus how to make a steam bath? I only know water
natapit
a steam bath is when the top bowl is placed over boiling water, but absolutely not in contact with it.
moby
Thank you, I'll start cooking today
natapit

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