Aina
Well, since the experienced composition has gathered here yet I will also ask: the maximum weight of baking is 900g, and when kneading the dough, you can only knead 900g? We have a rather big family and if we bake pies-dumplings we knead it for at least 1 kg of flour, and here 900g all the baked goods, and flour means 600 gamut in total, I thought
Julia V
Quote: Aina

Well, since the experienced composition has gathered here yet I will also ask: the maximum weight of baking is 900g, and when kneading the dough, you can only knead 900g? We have a rather big family and if we bake pies-dumplings we knead it for at least 1 kg of flour, and here 900g all the baked goods, and flour means 600 gamut in total, I thought
She just won't knead that much. As a kneader for 1 kg of flour, I use Moulinex with two shoulder blades, it is more powerful and the bucket is 2 times larger, there is room for the dough to rise.
I don’t bake anything new in Moulinex, it often breaks and it’s hard to get the shovels out of the finished bread, then there are two huge holes in the loaf.
Aina
Quote: Julia V

She just won't knead that much. As a kneader for 1 kg of flour, I use Moulinex with two shoulder blades, it is more powerful and the bucket is 2 times larger, there is room for the dough to rise.
Well, will it knead 600g? but kneads, as I understood, 1.5 hours, it will have to be set 2 times ... Now I will go to the moulinex, I will look, 2 scapula after all ...
Grypana
In my opinion, there should be in the instructions how much the restriction is in flour. I already have 600 g of flour.

I liked the movie, I also found what buttons to press. Everything is simple and straightforward.

Julia V
Quote: Aina

Well, will it knead 600g? but kneads, as I understood, 1.5 hours, it will have to be set 2 times ... Now I will go to the moulinex, I will look, 2 scapula after all ...
I would not recommend mulinex, although as lucky as anyone.
I have written on the stove the largest weight 910g, I bake 700g of flour, too, with a whistle. I have Saturn like Dex 507.
Aina
I looked at the moulinex - a beauty, of course the power is impressive But the price - two Dexa Dex, by the way, went down a little, 664 UAH. in cheaper. no, and more recently I crossed over 700. It's like a game on the stock exchange every day surprises
Grypana
Quote: Julia V

I would not recommend mulinex, although as lucky as anyone.

And I. My Mulenexo worked for 2.5 years, worked out the cost and left memories. Spare parts are expensive. A spatula, if it is lost - 70 UAH.
Julia V
My Moulinexo was 4 times overheating during the warranty repair, it was visible, once the pitch-pitch did not turn off, it was good that I was at home and noticed. Now I use it as a kneader, kneads, of course, well.
My Saturnik sometimes hums, sometimes does not stir
Aina
Quote: Grypana

And I. My Mulenexo worked for 2.5 years, worked out the cost and left memories. Spare parts are expensive. A spatula, if it is lost - 70 UAH.
So, sir, did someone find out how much the bucket costs to the dex?
By the way, on the dexline website, two discounted stoves are sold, one scratched for 452, the other - a showcase for 575
🔗
Aina
Quote: Julia V

My Moulinexo was 4 times overheating during the warranty repair, it was visible, once the pitch-pitch did not turn off, it was good that I was at home and noticed. Now I use it as a kneader, kneads, of course, well.
My Saturnik sometimes hums, sometimes does not stir
It is clear, we are not looking in the direction of Mulinex
I still want to see Orion and Kenwood (I know, it's expensive, but my friend is delighted)
Grypana
Showcase, this is not a good option. Everyone poked, maybe it turned on. And the buckets are probably all about, a little over 200 UAH. So the bucket should not suffer much, my opinion. Kohl there with a fork, do not climb with a spoon. Only silicone - there will be a whole. There are buckets here, everything except Dex, but the prices for Panasonic met, wow

Quote: Aina


I still want to see Orion and Kenwood (I know, it's expensive, but my friend is delighted)

I watched today - Orions are already tyutyu, almost none.Even from the online store they called back - it was dumb in the warehouse. And Kenwood ... penny and size. I will probably wait for the New Year. New models, sales, promotions will start. While I will be patient, maybe not. How many nerves will be enough
Aina
Quote: Grypana

There are buckets here, everything except Dex, but the prices for Panasonic met, wow
Yes, Panasonic loves itself ... but doesn't love us Therefore, we are slowly beginning to love unbrand China
Aina
Dex owner girls, how about the dumplings dough coping?
baxus
Quote: Aina

Dex owner girls, how about the dumplings dough coping?

Far from being a girl, but the owner of Dex: flowers: The DEX DBM-707 bread maker copes with dough and any other baked goods perfectly!
oxanka611
Good evening. Help me please. The second time I bake bread and the second time I get this kind of lopsided bread.
What's the problem?
oxanka611
Bread maker DEX DBM-707
ledi
Well, I decided to take another Dexika into the family: girl_haha: There is already a multi-cooker Dex. And now I also ordered a bakery. Now you just have to wait until they send
baxus
Quote: ledi

Well, I decided to take another Dexika into the family: girl_haha: There is already a multi-cooker Dex. And now I also ordered a bakery. Now you just have to wait until they send
Congratulations! I also have a lot of Dex devices :) And they do all the work perfectly! (Don't mistake Dex for advertising).
ledi
Yesterday I received my bread maker. baked bread, here are the picturesBread maker DEX DBM-707Bread maker DEX DBM-707Bread maker DEX DBM-707That the cap is too small, baked according to the basic recipe. I replaced dry yeast with ordinary yeast, there was no milk powder, therefore, at the expense of the liquid, I added 2 tbsp of sour cream. It was interesting to watch the work of the bread maker. So that's what happened. When the dough began to rise for the third time, the kneading was started and turned the dough a couple of times. And it lay in a bucket in the form of a drop, a comet with a tail, I don’t even know what to call it and: girl_sad: of course it began to fit. Therefore, I carefully corrected it with my hands, so that at least some kind of bun would turn out and it would continue to come up and bake. Above Oxanka 611 posted a photo of her bread. It seems to me that if I had not formed my own bun, I would have got the same bread. Tell me why this happened? Who else does it happen. I hope there will be no more comet-shaped bun: girl_haha: will not be in my bread maker. And also, tell me, when to get the "dough mixer" out of the bread? Hot or when will it cool?
irysska
Vera, Congratulations on Dex the Bread Maker Let him bake yummy

Excellent bread turned out
I think that most likely that comet with a tail turned out from the fact that the bun was a little damp - when kneading the dough, it was worth adding a little flour. Then the roof of the bread would have been an even larger dome, although the roof turned out to be beautiful
As for the stirrer - if it remains in the bread, I take it out as soon as I took out the bread from the CP, that is, from the hot bread.
ledi
Thanks. herself happy as an elephant! so initially, after all the mixes, the bun was normal.
Why did she turn it over a couple of times when the bread began to rise for the last time? I'll see how it will knead next time. I'll go read another Temka
Aina
irysska, Ira, do you also have Dex 707? Do you bake all the time? I want a bread maker for a year, but I still can't make up my mind
I really like kneading dough with a food processor, but there is nothing to bake in, an old gas oven, in general, horror ...
Biscuits and casseroles wonderfully bake a cartoon, I somehow bake cookies in the oven, but I want to bake nonsense with bread, but there is nowhere to bake ... Now the question is about buying a gas stove with an electric oven and / or a bread machine and a very cheap gas stove with a gas oven ...
And sho to do it?
irysska
no-no, I have LG 1001 for the fourth year
yeah, as I bought it, I bake it, I am surprised myself, I thought that I would play and give it up, but no
the last 3-4 weeks I only knead in HP, and bake in a multitask, since bread from KP began to crumble, but baked in a multit did not
Aina
Quote: irysska

but I bake in a multitude, since bread from HP began to crumble, but baked in a multit did not

You also say that it tastes better from multi, so I will definitely refuse the bread maker
Do you turn it over in a cartoon?
irysska
From multi, bread is really more fragrant, breadier or something than from HP.
I always turn the bread
Well I showed my bread from Deksik, and today I’m just baking it - I will report on the profile topic

PS: if I bought an oven, I would only take electro
Well, I'm too lazy to bake bread in the oven. Therefore, when I get tired of the oven in the cartoon, I will return to HP. Therefore, I really need HP
ledi
Good morning! Who got the bread from the Rye Bread book? I nahimichil something with water. Something got confused with fractions (we must remember the school curriculum) 1.2 cups are written. I poured it and it turned out a lot of water. Maybe 0.5 cups should be poured? In grams of water, it turned out to be about 290 (ml). In general, with bread, it turned out to be a failure. the roof collapsed and inside it is loose, and the mixer could not be reached at all
Oh! I was already upset. For the first time I had household appliances with touch buttons: facepalm: So, after the third use, the Start button stopped turning on the first time. After all, I baked two loaves of bread in the main mode and everything turned on. And today I decided to knead the dough for pies and when the "Menu" button is pressed more than three times, the button does not switch other modes. Well, the modes are okay, every second, but "Start" can work from the 5th time. In the same way, he does not want to stop. I don't even know what to do next
ledi
I keep checking: the Bread Size button does not work at all, but you can switch the size with the Menu button. Most worried about Start / Stop. OUCH !!! Girls, well respond, how are you? Can the bread size be switched with the Menu button? It turns out that when I select the modes with the Menu button, the size of the bread is immediately displayed, that is, to turn on the "Dough" I need to press the Menu once more, and in the "French" mode, only one size 900gr does not change ... Where am I I looked, did not pay attention when choosing that there are touch buttons in this bread maker. I don’t know what to do, I’ll probably have to send it back
marianna55555
ledi, my bread size does not change on programs 4, 6, 7, 8, 10, 11. On these programs, according to logic, there is no need to change the size.
For the rest, everything changes.
Monica
ledi, don't panic. The buttons are touch-sensitive and you just need to get used to them. For the first time, I also thought it was marriage. In French, the size of the loaf changes.
ledi
Obviously a marriage. The Bread Size button doesn't work at all. The Menu button works poorly everywhere and the Start button. If the Backlight, Pause, Timer, Crust color immediately from a light touch is triggered, then everything else can be touched 5 times and held for 3 to 5 seconds, they dull ... I already phoned the Dexline store (nice, they work even on Sundays), I will send.
Monica
Sadness
ledi
Quote: marianna55555

ledi, my bread size does not change on programs 4, 6, 7, 8, 10, 11. On these programs, according to logic, there is no need to change the size.
For the rest, everything changes.
It is clear that there is nothing to change there. And in the first three programs, does it change with the Menu button or Bread Size? Or so and so? in my first two it changes only with the Menu button, since the Bread Size button does not work, and in the third mode, French does not change at all
ledi
Just watched the video again. It is very clear there that when choosing the Dough program, the button was pressed 8 times. When you press the Menu button, programs 1,2,3, etc. are only highlighted .. And I also have the size of the loaf in the first two modes. well, at least in the third does not jump out. So it turns out that in order to select the Dough mode, I have to press the Menu button 10-12 times. You can give up on it, but if the buttons worked correctly, otherwise it turns out from 4 modes everything thinks for a long time and does not turn on the first time. Here's something like this ... I do not know whether it is clear whether or not to send it is not a problem, I feel sorry for the time (to drag it to New mail), money for the postage. Especially time, for the second day I read everything, call, look, press the buttons.
ledi
All residents of Temka Happy New Year 2014! I changed the bread maker to a new one, everything works fine this time. Even the online store paid for the delivery. So I'm happy, the bread is very tasty.
oxanka611
Thank God, all my breads are French and white and Belarusian (one of my favorites) and dairy (also my favorite). Today I bake corn. Here is the recipe for anyone interested)))
Corn bread
Kefir + milk = 370 ml
Plum oil - 30 gr
Sugar - 2 tbsp
Salt - 1.5 tsp
Corn flour - 100 gr (I put polenta)
Wheat flour - 450 gr
Yeast -1.5 tsp

Pre-melt butter, salt and sugar in milk.
Sift the cornmeal first into the liquid.
Basic mode,
Size 900
The crust is medium.
Looking out the window everything worked out, then I will insert a photo)
oxanka611
Here is my Belarusian Bread maker DEX DBM-707]
and corn Bread maker DEX DBM-707
and chocolate Bread maker DEX DBM-707
and cinnamon rolls (dough mode) Bread maker DEX DBM-707
and pizza (dough mode) Bread maker DEX DBM-707
and onion Bread maker DEX DBM-707
and milk (bad photo something)Bread maker DEX DBM-707
I am very pleased with the bread maker, I also made rice pudding from a book, and ate very tasty for distillation with my child.
Sklifanya
girls have recently had a spatula from the bucket not removed. I already soaked it and what I just did not do. He doesn't want that, that's all. Did anyone have such a problem?
bislanovna
There you need to hold the scapula, and on the other side, turn the screw slightly. I myself soaked it for 3 days, until my husband taught it, that's how the scapula is fixed
Sklifanya
thanks, I'll try. I see the wrong hair color to master this technique
bislanovna
I have now too
Gritsatsuyeva
oxanka611, oh, share the recipe for Belarusian bread, please!))
oxanka611
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=179373.0
Here is the link and I also add 4-5 tablespoons of flour while looking at the bun.
Admin
Quote: Gritsatsuyeva

oxanka611, oh, share the recipe for Belarusian bread, please!))

And also here The simplest bread (according to the models of bread makers) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0
And also here we read Bread did not work out again, I did everything strictly according to the recipe. What can be wrong? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0 very useful
ledi
oxanka611Thanks for the cornbread recipe, the bread turned out! And the second time I changed the recipe, so to speak 2 in one, and now I report what I did. I have 4 yolks left in the refrigerator (the whites went for icing) Well, I decided to use them for bread. I topped up the yolks with sour homemade milk (thick) to a volume of 370 ml
Bread maker DEX DBM-707 ... Then I added 1 large onion, finely chopped and fried in 30 g of butter. If someone loves the taste of fried onions, then more can be done (in the photo is a saucer from a tea set)
Bread maker DEX DBM-707, and then I added all the products:
sugar 2 tbsp
Salt 1.5 tsp
Sifted corn flour 150g
Wheat flour of the highest grade 450g
Pressed yeast 12 g, ground with flour. This is how the bun came out after the first batch
Bread maker DEX DBM-707... And here there are already bread after proofing just before baking
Bread maker DEX DBM-707... And here is the finished bread
Bread maker DEX DBM-707
Bread maker DEX DBM-707... Bread was baked in Dex 707, basic mode, medium crust. The weight turned out to be 970g.
Gritsatsuyeva
ledi, I will try your recipe. Haven't baked cornbread yet. What program did you bake on?
ledi
Mode "basic", bread size 900gr, medium crust
verona777
Hostess, tell me please! In this HP the "dough" mode with proofing, or just cold kneading? The instructions say "After the end of the batch, the device does not heat up." What is this, dumplings dough? I want the dough to be kneaded and spread with a slight heating, for example, into pies or buns ...
ledi
I don’t know how I don’t use this mode. Yes, the instructions say that the device does not heat up, which means it does not heat up
baxus
verona777, In this HP the "dough" mode with proofing! Here's a great dough recipe, making pies and pizza https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18396.0
verona777
baxus, thank you very much for your answer! and for the link

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