Tigra_zp
Quote: ang-kay

Lyapota!
Thank you.
Elenka
ang-kay, thanks for the recipe! : rose: Plus sign from me! : D
I often baked a honey cake on Irza's soda, the recipe is similar, but this one is more economical and more lush in texture. On every day. the very thing, and for the holiday to serve more than a decent cake.
I made with sour cream and layered chocolate-plum jam... It turned out very tasty!
Baking in MV Panasonic 60 + 10min. In fact, I was ready in 60 minutes, and added time just in case. :)
A very simple honey cake (Aurora multicooker)
ang-kay
Quote: Elenka69


A very simple honey cake (Aurora multicooker)
Very, very pretty turned out. Enjoy your tea!
Elenka
Thank you! The cake turned out very tasty and in just 1.5 hours, along with the pastries.
SupercoW
Quote: Elenka69

On every day. the very thing, and for the holiday to serve more than a decent cake.
I support !!!
we have it now a hit, the family can not get enough.

Quote: Elenka69

I made with sour cream and layered chocolate-plum jam... It turned out very tasty!
oh, how beautiful it looks with jam !!! I will have to try, thanks for the idea and recipe for dumplings!
Leska
To ang-kay ! It is a pity that the fotik is not at home, I cannot boast. In Panasonic, 60 minutes were enough for baking and another 10-15 minutes. stood after the signal on heating in the MV (telephones-telephones are such an evil). Not a donkey and not a dim. Layering with sour cream and powder, sprinkling the cakes on top with finely chopped crumbs from fried walnuts (disposal of residues). In one sitting for three people at once persuaded half.
ang-kay
Leska, I am very glad that everything worked out and were satisfied. Thanks for the report! Tsem!
Vladislav
It was me again, I was baking a honey cake again - my son said this: "Mom! This cake is the most beautiful cake in the world"! In general, my rest of the pastries are now in question. The honey cake does not even live until the morning
SupercoW
Quote: Vladislava

The honey cake does not even live until the morning
aha, here we also have.
therefore I began to prepare an increased portion - it began to stay at least for the morning for tea ... a couple of pieces.
Vitalinka
So I baked a honey cake. Baking in Dex-50 - 45 + 15 min. It turned out rather dry, probably 45 minutes would be enough. Kneading 1.5 servings rose to the last mark. Cream made sour cream + prunes and walnuts. It turned out like this cake

A very simple honey cake (Aurora multicooker) A very simple honey cake (Aurora multicooker)

ang-kay, thanks for the recipe!

stihiya
Angela, thanks !!! Baking in Supra 4501, 55 min. It turned out to be enough! Super cake! Lubricated var. condensed milk with butter. I didn't have time to take a photo ... Ate ...: nyam:: nyam:: nyam:
ang-kay
Quote: Vitalinka

A very simple honey cake (Aurora multicooker)
It looks very nice and appetizing! The hand of the master is immediately visible!
ang-kay
Quote: stihiya

Lubricated var. condensed milk with butter. I didn't have time to take a photo ... ate ...
For some reason I like this version of the cream in this cake most of all. I'm glad we were satisfied. And thanks for the tip.
SupercoW
Quote: Vitalinka

Cream made sour cream + prunes and walnuts.
oh how delicious it sounds - I love the combination of prunes + nuts + sour cream ...
Vitalinka
Quote: SupercoW

oh how delicious it sounds - I love the combination of prunes + nuts + sour cream ...
It's also insanely tasty and eats quickly!
Ru
For some reason, I also had a problem, which many wrote about here - the pie first rose to sky-high heights, and then sank by 2 centimeters. I cut it into 3 parts and soaked it with whipped sour cream. So - 2 cakes turned out to be wonderful in consistency, loose and fluffy, but the top one, which fell, turned out to be sticky and stringy. I don’t know why
ang-kay
Quote: Ru

For some reason, I also had a problem, which many wrote about here - the pie first rose to sky-high heights, and then sank by 2 centimeters. I cut it into 3 parts and soaked it with whipped sour cream.So - 2 cakes turned out to be wonderful in consistency, loose and fluffy, but the top one, which fell, turned out to be sticky and stringy. I don’t know why
Very disappointing. Either flour, or not finished.
Vladislav
Girls, my first honey cake rose up to five cakes in a cut, then, for the life of me - just like many, after lifting the honey cake sagged by two centimeters. Could there be a reason for the temperature of the honey?
In the first honey cake, I added warmed honey (not hot, but so ... warm-warm), and then - fresh - not sugared and not thick, at room temperature.
Elenka
Yesterday I baked this honey cake - everything is fine! Tall, not a donkey at all, cut into 4 cakes, I just don't know how to cut thinly. Baking with ordinary May honey (room t-ry).
Cream - sour cream + prunes. Decorated with walnuts and chocolate. Vkuuusno! And a very light cake!

Maybe add a little flour so that it doesn't settle? (These are thoughts out loud)
yara
What glasses? From the multicooker? Or big ones?
ang-kay
Quote: yara

What glasses? From the multicooker? Or big ones?
Big ones.
SupercoW
Quote: yara

What glasses? From the multicooker? Or big ones?
the author of the recipe took a glass of 250 ml.
I took a glass and 200 ml, and 250 ml - it always worked out great. to be honest, I didn't notice the difference.
yara
It turned out! He baked for 60 minutes, but it could have been less. I took a multicooker glass. Lush, did not sit down, height 7 cm. But for my taste, a little sweet, next time I will reduce the amount of sugar.
ang-kay
Quote: yara

It turned out! He baked for 60 minutes, but it could have been less. I took a multicooker glass. Lush, did not sit down, height 7 cm. But for my taste, a little sweet, next time I will reduce the amount of sugar.
I am very glad that it turned out! : girl_love: The baking time is different for everyone. These are the features of my multi. Baking in my mother's Orion is also less time-consuming than in her own in Aurora, but 60 minutes. Pick up sugar too. But if you make a sour cream, then it's okay with that amount. Thanks for the report!
iri-nka
Angelchik, thank you very much for the Health recipe!
Here is my cake 🔗

Thank you and SupercoW for the one and a half recipe and for such a clear explanation! !
iri-nka
A very simple honey cake (Aurora multicooker)]A very simple honey cake (Aurora multicooker)
It took some time to insert a photo ...
lyudasik
why is the recipe not displayed in the multicooker baking table of contents? here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=40855.0
SupercoW
Quote: lyudasik

why is the recipe not displayed in the multicooker baking table of contents? here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=40855.0
because there is a wonderful button on the left - Recipes for kitchen appliances and there you can select the section with multicooker, and then BAKERY PRODUCTS... and all recipes will be displayed in alphabetical order.
topic. which you showed have not been updated for a long time and will not be updated anymore.
Airum
ang-kay, thank you very much for such a simple honey cake recipe !!!! I've always had two examples of super honey cake: my mom's honey cake with sour cream and my best friend's mom's honey cake with condensed milk cream. Therefore, I was afraid to encroach on the preparation of this masterpiece, but then I came across your recipe and decided to cook it for my daughter for half a year. Oh, miracle! Everything worked out! The guests really liked both the look and the taste! Even my mom said it was delicious
I baked in Panasonic-18, it turned out so 40 minutes + 5 minutes heating (I forgot) + 40 minutes + 10 minutes heating (my daughter woke up to eat). I took the amount of products as in the recipe, rose exactly to the height of a toothpick. Very tasty! The cream was made by sour cream + boiled condensed milk + cream + honey. My husband asked me to cook another one of the same
Here is my honey cake 🔗
in the context 🔗
it was necessary to cut into 4 cakes, the lower one turned out to be thick, therefore a little dry. next time I will consider))
Thanks again for the recipe!
oriana
Airum, share, pliz .... how did you make such a corrugated "honeycomb" surface on the cake surface? It turned out so cool! A real honey cake, with honey, honeycomb and bees! I want to slam your idea ... but what are the bees from? Or is it purchased?
Pinagri
oriana, look at here:

🔗
LLika
oriana, I'm not Airum, but I can tell you. There is such a film with air pimples. Cover the cake with cream, apply the film with pimples on the cream, and then carefully remove. So much for the "honeycomb"
Airum
oriana, You have already been correctly answered about the film with "pimples"))) specifically, I did it right here 🔗
my bees, however, turned out scary, but I did them at night, running along the way to my daughter (our teeth are cutting and we are restless), a little more free time and beauties will turn out. by the way, I really liked the bees, as in the link from Pinagri
ang-kay
Girls! You are all super! I am very glad that I liked the recipe and everything worked out. Thanks for the report! The cake is just a delight!
TyominaAlyona
Anzhelochka, very often I do YOUR honey cake, it is so called at our house, by your name. Thank you dear!!!
Imp
Thanks a lot to the author for the recipe, the cake is delicious ...

I'll tell you my story about how I baked a cake .. Let's start with the fact that I'm a horror cook ... only reckless people can eat what I cooked, but a family is a family ... I cook, they eat and endure. The husband is very fond of this honey cake with sour cream, her daughter is edible with everything sweet, her mother is omnivorous, accustomed). So for the New Year I decided to bake a cake, the child persuaded ... they baked the Prague one, a nightmare came out with rubber cakes and dripping cream ... but as in that song ... our brave Varyag does not give up ... my husband laughed, the child was eating it .. and I crushed with tears and cake ... I decided to prove that I am not such a skinny pastry chef ... and then a miracle I found a recipe, simple, everything seems to be clear ... I started cooking ... and then it started ... it breaks mixer .... I'm at my neighbor's house, there are no neighbors at home ... I'm sitting with a fork whipping ..., after 5 minutes a child comes ... Mamul, and what about you robish ?? drove away, Next husband ... -And what's wrong with the mixer? I'm sitting proud ... I'm poking, freaking out ... in the end, I beat the eggs like this-A very simple honey cake (Aurora multicooker)
go on ... poured it here, interfered there ... poured it into the mold, put the oven ... I read 3 times that the oven needs 1 hour 40 minutes ..
I'm sitting waiting for a miracle ... the miracle begins to sunbathe a lot, although only 20 minutes have passed .. the husband is mowing .. but still silent, I sit and pretend that I am the greatest specialist in baking cakes ... but I worry ... the smell appears burn ... Pashka (looks at me and with the words again you burn away)) I followed him ... I read it 4 times, it says 40 hour to bake .. and I take out a mot cake for a minute ... still burned .. then there is a cry from the computer - Madame pastry chef, so normal people bake in a slow cooker, and you in the oven .. well, I had to scrape the coals a little ...

TOTAL-
A very simple honey cake (Aurora multicooker)
Moral taste like a beloved from the store ...

I AM SHOCKED, ASK TO REPEAT
ang-kay
I do not know what to say. I read it like an ironic detective Dontsova! Super! Thanks for the report! Try it. In the oven, you need to bake at 160 degrees for about 1 hour. It's just very badly baked, but it looks like it's ready. Everything will work out! The main thing is to start and not lose heart! Good luck !!!
Imp
no no, he's ready ... I almost burned him ... we have e-mail. oven, he learns that at a temperature of 180 degrees 20 minutes was enough for him ...
OlennaTM
ang-kay, thanks for the wonderful recipe Pekla already twice in my slow cooker, baked in 60 minutes, it turns out high and airy
ang-kay
Quote: OlennaTM

ang-kay, thanks for the wonderful recipe Pekla already twice in my slow cooker, baked in 60 minutes, it turns out high and airy
I am very glad that everything worked out and I liked it. For some reason, it doesn't bake in 60 minutes ?!
Aprelevna
Imp I recommend that you sign up for the preparation https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159422.0 helps a lot!
Imp
Quote: Aprelevna

Imp I recommend that you sign up for the preparation https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=159422.0
helps a lot!
Thank you, as I understand it, they teach everything or something specific ??
julia21
Quote: SupercoW

but you do not need to ask, everything has long been weighed.

I really have 1.5 doses ...
- eggs 5 pcs.
- sugar 1.5 cups = 270 gr (1 cup = 180 gr)
- honey 4.5 tbsp. spoons = 135 gr (1 tbsp.spoon = 30 gr)
- soda 0.75 tsp
- baking powder 1.5 tsp
- flour 3 cups = 360 gr (1 cup = 120 gr)

I really hope my scales don't lie. it's just that they're cheap, so I'm always afraid.

now for the flour and the glass. Apparently I initially chose NOT a large glass for measuring. because in my glass 120 grams of flour turned out, and many say that usually 150 grams of flour fits in a glass.

Yesterday I made "chocolate on boiling water", where the recipe says a glass = 250 ml. So in such a glass I really got 150 grams of flour.
I come to the conclusion that I probably grabbed a 200 ml glass for a honey cake.
but in any case, for such dosages and weights, I always get an excellent result.

for the sake of interest, it will be possible to try once to make at the rate of a 250 ml glass.
why heat honey? Am I missing something? I never warm up. I have honey on the table always in a pot (that is, at room temperature), I just take it and pour it out of it. I will not say that my honey is too liquid, but not thick either.
and what does BAKERY mean?
I always bought the most ordinary flour of the highest grade. before it was Kievmlyn. now they have deteriorated and after going through a lot of different things, I stopped at a flour buffet (this is also the supermarket packs itself). dumb, of course, they might at some time buy non-ice flour ... but so far it suits me.
somehow it turns out that there are no normal alternatives.

Hello! Of course the message is old, but someone may respond and tell you where to get the recipe for "chocolate on boiling water". And can you tell me where to get recipes for sweets, chocolate on a more natural basis?
ang-kay
Quote: julia21

where to get the recipe for "chocolate on boiling water".
Just below this recipe in the subject.
Samanata)
great recipe and very simple, added 2 tablespoons of molasses and 1 honey, everything turned out great
Lyuba 1955
ang-kay, thank you very much, delicious and easy-going cake, baked in Panas for 100 minutes, it turned out great, rose well, as it should, in general, I am very grateful to you
A very simple honey cake (Aurora multicooker)
I didn't have time to take a picture, I made the cream from homemade sour cream. Thanks again
ang-kay
Quote: Lyuba1955

ang-kay, thank you very much, delicious and easy-going cake, baked in Panas for 100 minutes, it turned out great, rose well, as it should, in general, I am very grateful to you
You have a very appetizing cake. I am very glad that it worked out and liked it. Thanks for the report!
YulAl
Yesterday I used this recipe in terms of 1.5 servings and in terms of grams ... girls, thank you - the recipe is incomparable And the cream made sour cream with condensed milk, honey and cream - this is WHAT - THAT
Taia
My report. A quick recipe for tea with my family, so I was not particularly sophisticated in decoration.

A very simple honey cake (Aurora multicooker)

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