Fried wild mushrooms

Category: Vegetable dishes
Fried wild mushrooms

Ingredients

Mushrooms
Onion
Vegetable oil
Salt

Cooking method

  • The first mushrooms this year. A little, not so hot: boletus, boletus, flywheels. And there is no special recipe. Process mushrooms. Chop the onion, lightly fry in vegetable oil, add mushrooms, salt and pepper, bring to readiness.
  • Actually, I would like to tell you about a little subtlety when processing tubular mushrooms. The hardest part is removing the sand. So it's easy to do this if the mushrooms are cleaned of large debris and boiled for 5 minutes in boiling water. Then drain the water and wash each mushroom well under running water. Boiling makes the mushroom pliable, bends easily, water gets into the most difficult places and perfectly flushes the sand. And after this procedure, cut the mushrooms as you like and do whatever you want with them: fry, simmer, pickle, etc.


Gasha
Tan, well, this is necessary! I live in the forest, I wait for the mushrooms to grow, and Vladimir tells me that they are already that !!!
celfh
Quote: Gasha

Tan, well, this is necessary! I live in the forest, I wait for the mushrooms to grow, and Vladimir tells me that they are already that !!!
Gash, well, you understand, these are not mushrooms yet, this is an accident ... We know places where there are more mushrooms. But there are SUCH vipers We are not afraid of ourselves, we are worried about the dog, out of curiosity it pokes a muzzle, it will not seem a little
Nagira
A-a-a-a-a-and what mushrooms !!!
Tanya, you just can't take your eyes off
And the mold is just a miracle, and the towel, of course

We also sell mushrooms with might and main, but I won't turn on ... it seems like it's not the season yet, and most importantly, my husband can't have mushrooms yet ... And boletus, and boletus, and mushrooms and even porcini saw today

Well, okay, while I admire yours
celfh
Quote: Nagira

We also sell mushrooms with might and main, but I won't turn on ... it seems like it's not the season yet, and most importantly, my husband can't have mushrooms yet ... And boletus, and boletus, and mushrooms and even porcini saw today
Well, okay, while I admire yours
Admire. Now is the beginning of the season. Time of spikelets. And we started something like that, weak Dry, cold nights. You are waiting, waiting for this summer ...
celfh
Oil.
We are more and more accustomed to pickling them, but not many people know that fried boletus is very tasty. It is good to add a little butter to the vegetable oil when frying.

Fried wild mushrooms

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