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Armenian homemade bread Matnakash from flour "Altai Health"

Armenian homemade bread Matnakash from flour "Altai Health"

Category: Yeast bread
Kitchen: armenian
Armenian homemade bread Matnakash from flour Altai Health

Ingredients

Flour 500 g
Serum (can be water) 400 ml
Salt 1.5 tsp.
Rast. oil 2-3 st. l.
Dry yeast
(in the original recipe
2 incomplete tsp
1 tsp with top

Cooking method

  • The dough was prepared on the PIZZA mode.
  • Put the dough on a greased baking sheet, roll it in oil, flatten it with your hands into a plump cake. Let it come up for about 20 minutes (it took me longer, since I forgot about it), you can make dents with your finger and put it in an oven heated to 220 degrees.

Time for preparing:

Oven for 20 minutes.

Note

Based on the recipe from the topic Armenian and homemade lavash, Armenian homemade bread "Matnakash" which can be found here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=3773.0


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Armenian homemade bread Matnakash from flour "Altai Health"
DSC02533.jpg
Armenian homemade bread Matnakash from flour "Altai Health"
agata116
Please tell me is this bread thick or soft?
Lydia
Something this simple question put me into a stupor. Has consulted at home. Verdict: Soft rather than dense. But not as airy as French loaves and loaves. Sample 1/2 of the recipe.

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