Multicooker Redmond RMC-M 4502

No, to float in oil - I haven't tried it (I wrote above why). Belyashi, pasties, squid or onion rings in breading I cook like in the photo, frying in a large amount of oil.
Yana wrote what she did in deep fat. I found a photo of how she did on in the topic about ECO cups

I hadn’t sold my radish yet, I was making fries on a multi-cooker at 160 * C - everything worked out. One bookmark was made for about 20 minutes.
The crust was not dark, but a pleasant golden color. The feeling that something was not ready - was not.
But I also had a plague-looking radish in terms of frying - I scrambled terribly, so I parted with him.

Well, I also once tried to make French fries on our cartoon.
Yes, at least 20 minutes. Pale yellow potatoes.
Yes, you can eat. But, this is a pathetic excuse for French fries.
And 20 minutes per bookmark is cool!
I had the simplest deep fryer. Seem "Saturn".
Far from being a firm
Still - 5 or 6 minutes and crispy golden potatoes on the plates!
If it is 7 minutes, then the color is already a bit with bronze. That is, darker.
I'm not saying that our slow cooker is not ice.
Ice of course!
I really like the dishes cooked on it.
But, deep fat - our cartoon is not sharpened for this uniquely!
It cannot give out the required oil temperature, it cannot!
She has no power for this.
Well, okay. There is a stove nearby (gas or electric, who has what), and we will deep-fry whatever we want on it.
Business then!

And the multi basket will come in handy

That's for sure! I do that now, using the multi basket in the pot on the stove. A cartoon well done in many other ways of cooking!

Who is deep-fried in which bowls?

Can you please tell me if it is possible to put a pan or other containers in such a multicooker? Will they burn?

Can you put foil in it? Thank you in advance.

How to set the cooking time to 25 minutes if the initial value is 30 minutes when setting?

How to set the cooking time to 25 minutes if the initial value is 30 minutes when setting?

if 30 minutes is not a minimum, then you need to continue pressing the time setting button until the value is zero, reaching the maximum, then you can click until the desired time.

Can you please tell me if it is possible to put a pan or other containers in such a multicooker? Will they burn?
Can you put foil in it? Thank you in advance.

Other refractory containers are usually placed in a bowl, and not in a multicooker instead of a bowl. At least I don't know anything about using pots instead of bowls. Lay the foil in the bowl too.

Thank you! But when you put something in the mold, you probably need to pour water so that it doesn't burn? Does the foil burn in the bowl?

During the night I read the whole topic A lot of useful information, many thanks to everyone who shares

I have a slow cooker for a couple of days. I can't figure out rice on sushi, how can I still cook rice so that it is crumbly, not overcooked and without a crust?
I tried on cooking mode for 20 minutes,
ready but dry and with a crust underneath

Deep frying in REDMOND-4502 should be done on the "Fry". The temperature there is 178 degrees. I checked, it turns out great. The temperature is lower on the "Multipovar".

Yana!
and you could not give a link to any technical characteristics or something about your statement about the temperature of 178 gr. on 4502 in frying mode?
on the Internet there are a lot of outputs in various forums on this is your statement about 178 gr.
more nobody confirms this info.
I, for example, have not found information anywhere that 4502 has a temperature of more than 160 grams.at least in some sort of mode.
only 160. no more.
"There is a temperature of 178 degrees. I checked," - how was this checked? thermometer, finger or something else?
I'm not interested in idle curiosity.
I am gnawed by a worm of doubt - what if I'm a sucker?
and Yana, on the sly, knowing about the undocumented capabilities of my multi, spit on her and deep-fried potatoes and chebura, etc.!
I want it too!
now give us a deep-fried master class on our cartoon, plz!
and then there is a multicooker-forum for you, too, so hotly about 178 gr. write ..
By the way, all the same, oh, this slow cooker is a buggy forum!
I registered there for 2 months now, but I can't enter the forum - they don't send a letter with activation even if you crack it!

My multicooker: Panasonic, Maruchi, Redmond, Oursson, Stadler Form

on my first multicooker 4502 it was possible to see the temperature of the upper and lower tenths (Yana 4502 has the same release of 2011, it is even older from the first batches, I bought a tweaked later). At the beginning of use, I incorrectly loaded the cartoon for extinguishing and it, naturally, turned off and switched to heating. While looking for the reason, I watched T, it was above 170 degrees, which means that, in principle, the multicooker can gain such a temperature. By the way, my 4502 is more active than the m70 (the difference in release time is about 9 months). maybe 4502 are now being produced with softer modes. but this is only an assumption from the fact that people are tormented with deep fats.
I am writing about deep frying again: I do not advise buying a multicooker for deep frying (a deep fryer is better, or even better in a saucepan on the stove - maybe you will quickly play enough and you don't need to buy a deep fryer); agrees with the remark - sorry, was inattentive.

In my Redmond 4502, I deep-fry, but it takes about 50 minutes. Release of 2011 (bought together with Yana). You can fry, but better on the stove. I had a deep fryer, played around, and then fried anyway on the stove. By the way, I also have several multicooker now: Panasonic, Redmond 70 and 90, as well as oursson. All are used, but for different purposes. We are just 2 hostesses in the kitchen (also a daughter-in-law).

[semifinished]

Irina!
mind you, I also do not recommend buying a cartoon for deep-frying anywhere.
it was only about attempts to use the officially announced feature on the 4502 cartoon.
although, if you again carefully read the book of recipes for our multi, then it is written in black and white on page 7: "7. working temperature 160g. C is recommended for cooking fries."
everything is clear!
and now, for complete clarity, go to page 76 of the same book "120 recipes" and read how to cook these fries:
ingredients: -French fries (semi-finished product) - 200g.
here is the key word for us semifinished - that is, pre-prepared potatoes for deep-frying.
this is not at all the potatoes that we will peel and cut into neat straws and even dry them with a towel from moisture.
it will only look like fries in a McDuck.
and the semi-finished fries are almost ready to eat and have even been pre-fried.
it will be necessary to try something like this blank.
PS I have a fresh version of the multi.

Alternatively, you suddenly decide to fry fresh in deep fat (wherever) - I used to fry fresh in a deep fat fryer, and so - after slicing it needs to be washed from starch, otherwise it will stick together and be sure to dry so that the fat does not splash. Preparing potatoes for deep fat is a slow process.

I had a deep fryer, played around, and then fried anyway on the stove. By the way, I also have several multicooker now: Panasonic, Redmond 70 and 90, as well as oursson. All are used, but for different purposes. We are just 2 hostesses in the kitchen (also a daughter-in-law).

I also had a deep fryer. and used it quite actively for its intended purpose. quite a device was nothing. the potatoes were delicious.
but about several multicooker in one kitchen ..
well, what then? such a fact apparently has the right to life!
I now actively use computers at home - and I have 3 of them (a six-headed workhorse, a file-cleaning server and a netbook (I gave it to my wife)).plus a PDA (I gave it to my wife) and a tablet.
and I will not say that there is a surplus of computer equipment at home!
and with multicooker, apparently with you.
and 2 more hostesses in the kitchen!
here, the more such devices are in use, the easier it is for all of you!
and your men only feel good about it!

tell me, did anyone make baked milk in this: girl_curtsey: th cartoon? give a reference, pliz

yogurt something did not work out.
I did it 4 times in total:
1.with sourdough, in which the yoghurt itself performed (2 times did it) - it worked out quite well according to the recipe from the book to the cartoon.
2. with a leaven from an ampoule with bifidumbacterin (2 times) - also very tasty.

but today it turned out not very good ..
did everything as written.
namely:
- a liter of 3.2% ultra-pasteurized milk (temperature about 40g.)
- ampoule of bifidumbacterin. its contents are dissolved with a syringe in an ampoule with the same warm milk.
- glass jars, spread in the microwave with lids.
- milk with the contents of a syringe (bifidumbacterin) in a container is mixed with a blender and poured into jars
- jars in a multi pan with topping up with warm water under the edge of milk in jars
- multi-cook for 40 gr. at 9 o'clock.

in the morning I put the jars in the refrigerator - and they are somehow watery.
only in one jar that something similar to yogurt was outlined in density.
how to live further?
I stuffed the cans into the refrigerator anyway.
I'll check it back from work and unsubscribe.

I'll check it back from work and unsubscribe.

no, if they are watery from multi, then this means that it did not work out. if the fuse remains, then try to put the multi-cooker for 2 hours, do not open the lid, turn off the cartoon and let it stay closed for another 6 hours (you get the effect of a thermos). in the old 4502 I had a multi-cook for a maximum of 1 hour. I set it for 1 hour twice in a row (I strictly watched that it did not go to heating, otherwise it was a kerdyk to yogurt). And it turned out good yogurt. Here is a photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144015.0

yesterday upon arrival from work:
in general, in the refrigerator from 6 jars, hormonal yogurt in 2 only turned out.
and in 4 ex so the milk remained liquid.
put "liquid" cans on the battery (35 grams) for the night.
shook it this morning - liquid.
left on the same place before evening.

If it is liquid, it is likely that overheating occurred at some point in time and the yoghurt bacteria died. here at least gray, at least not - all the same, thick yogurt will not work, only kefir.

Now, I can't do the same with pharmacy starter cultures. I put it on for 2 hours and then at night, clearly we will undermine the car. But if on yogurt Agusha (small drink well, like the taste), then everything from the first time. Yes, I tried others, the same all at once, but the pharmacy does not give in, maybe not 40 but 35 for life you need a temperature, they die from ours.

But today grief, the plastic cover holder broke, the antennae broke. Who faced, it is being repaired or not?

Hello, members of the forum! I beg you to answer. Can someone tell me - I'm facing a dilemma: which cartoon to take from Redmond or Panasonic? I read reviews and climbed the forums. It is embarrassing that many complain about the smell from Redmon ...

it all depends on IMHO.
I do not suffer from a lack of smell.
Moreover! I sometimes have its aggravation (IMHO).
but, somehow this plastic smell, I do not smell a fig!
if che - from November I will multicooker in redmond.

As my husband says, I have a very keen sense of smell, I smell everything. From the multicooker it smells as usual, from the pan from the stove, no more, and sometimes I do not smell any smell at all. But my sister is unhappy with the strong smell of the dishes being prepared, but she also broke down in a week and was handed over for repair. I concluded that this was due to her original malfunction.

I've already bought 3 more friends here since December.
inevitably, I observe a tendency to a sharp increase in the price of our unit.
I managed to buy in November for 5 thousand purely by chance, because everywhere prices were already about 6 thousand.
and now there are 7.5 thousand everywhere!
you can go nuts!
The M70 was under 8, and now it's already 10!
plague!!
I apologize for the offtopic.

I apologize for the offtopic.

So I see the price rise. I think this is because of the great demand - no matter how hard competitors try.

as a fix for my offtopic situation:
Yesterday, with the help of a simple device, I gave our 4502 such a necessary function as canceling the activation of the heating mode after cooking.
well, like in the M70.
done like this ..
connects 4502 to the electrical network through a programmable socket.
and then - we program the shutdown of the outlet 5 minutes before the end of the cooking mode and voila!
In the morning, after 6 hours of cooking yogurt on a multi-cooker at 40 degrees, my cartoon switched not to heating mode, but stupidly turned off!
what I needed!
while I was still asleep.

Hello, members of the forum! I beg you to answer. Can someone tell me - I'm facing a dilemma: which cartoon to take from Redmond or Panasonic? I read reviews and climbed the forums. It is embarrassing that many complain about the smell from Redmon ...

the smell of plastic was when I first opened it, but coped with it very quickly.
First I washed it with ordinary detergent, then put out a slice of lemon with soda and that's it

Yesterday I became the happy owner of the new Redmond M-110, I bought it at M Markt on Dybenko. Today I started cooking - there are no smells there, everything is fine.

Yesterday I became the happy owner of the new Redmond M-110, I bought it at M Markt on Dybenko. Today I started cooking - there are no smells there, everything is fine.

Natasha! Congratulations on your assistant. Tell me, on the program, the Chef does not regulate the temperature, only the time? Did I understand correctly from the instructions?

Chef? A multi-cook, I guess. The temperature can be set from 40 to 160 degrees. And time is also a wide range.

Chef? A multi-cook, I guess. The temperature can be set from 40 to 160 degrees. And time is also a wide range.

No, not a Multicook, but a Chef. Natasha bought not 4502, but M-110 - this is a new multicooker pressure cooker.
With our 4502, everything is clear with the temperature, but in M-110, in my opinion, the temperature cannot be regulated.

Natasha bought not 4502, but M-110 - this is a new multicooker pressure cooker.

Now it is clear. Yes, there is a completely different approach to regimes. For example, on modes 3 times are fixed, and the chef is only for time.
🔗

Well, I'll take a chance and I'll share the recipe. I'll make a reservation right away, not mine. Taken from Onegin at arborio_point_ru.

How to cook salmon in the best way?

2 servings

400 g salmon fillet
1 tbsp. l. olive oil
a few sprigs of thyme
salt
black pepper

for the sauce:
200 ml. cream 22%
30 g blue cheese (dor blue, gorgonzola, roquefort, etc.)
if desired - a couple of sprigs of dill and 1/4 tsp. pink pepper
salt
black pepper

First of all, arm yourself with tweezers and check the salmon fillets for bones, then cut into portions and immerse in brine - 2-3 tablespoons of salt per liter of water. While our salmon is resting, you can do this: pour the cream into a small saucepan, throw in the dill and pink pepper, and heat it up properly, not boiling. Thus, the cream will acquire a delicate aroma of dill and pink pepper, after which it will be possible to strain them with a calm soul - but you can do without it, all is better than whining in the comments later, as they love to do on one resource. Either way, after 30-60 minutes, remove the salmon from the brine, rinse under cold water and pat dry with napkins.

Sprinkle each piece of fillet with olive oil, gently but firmly rub it into the pliable flesh of the salmon, and season with salt, black pepper and thyme leaves: this herb, when cooked using the sous vide method, gives food such a breathtaking flavor that it makes your head spin. Wrap the fillets in cling film or in bags with zip-lock so as not to leave air inside (in the case of bags, the trick with immersion in water, which I already wrote about earlier, will help), and send them to cook in water heated to 50 degrees, within 15 minutes.
15 minutes is a short period, and I am sure that during this time you will be able to maintain a constant cooking temperature, while preparing the sauce at the same time. However, it is prepared very quickly and simply: bring the cream to a boil, chop the blue cheese in them and, stirring constantly, let it melt completely, dissolving in the cream. Simmer until desired thickness, season with salt and pepper, and remove from heat.

When the salmon is done, carefully remove it from the bags (or plastic), transfer to warmed plates and pour over the sauce. The combination of salmon, cream and blue cheese is in itself beyond praise, and this way of cooking will allow you to get very tender fish with an amazing texture: salmon slices will flake off from the fillet and melt on the tongue literally, not figuratively. I think everyone already understands that eating such fish without chilled white or rosé wine is a real crime, and the question of how to cook salmon can now be considered closed.

This is the recipe itself. Now you ask, what does our cartoon have to do with it? And despite the fact that I cook it in the "Multi-cook" mode at 60 degrees. Believe me, this is something !!!
Yes! It is better to keep fish for two hours in brine

Natasha! Congratulations on your assistant. Tell me, on the program, the Chef does not regulate the temperature, only the time? Did I understand correctly from the instructions?

Lenochka, thank you very much, you are my inspirer for the purchase of this miracle technique, your recommendations helped me a lot.

I also liked the model that you advised me, but I could not leave the store without buying it, especially since it was a gift.

Indeed, the chef function only helps to change the time in the range from 2 to 99 minutes, at the end of the cooking time, the heating automatically turns on, I really like this, because you can set the main cooking time a little less, and when heated, the dish will open in all its glory, again the same - small energy savings
if desired, you can interrupt the cooking process at any time, which is also very important.

The smell that they write about on the forum is completely absent. When I pulled it out of the box and opened it for the first time, there was a pleasant smell of a new purchase, in the instructions for the first use it is recommended to boil water with lemon and that's it, and then it depends on the hostess what and what will smell.

By the way, to help novice multi-mages \ and magic is definitely present in this saucepan, and we, accordingly, are not cooks, but a goddess-sorceress \ Redmond has the chef's bodies for consultations on the site, I called - I was very pleased, I love polite and friendly attitude, but our communication with you, of course, will not replace.

Forum users, tell me. poured oil on the heating circle, did not notice that the bowl is not worth it, what to do now, choose another multicooker?

Forum users, tell me. poured oil on the heating circle, did not notice that the bowl is not worth it, what to do now, choose another multicooker?

Oil is more difficult than water. It may dry out, but it will stink ... and for a long time ...

So my lid fixing button "screwed up" ...
about a year and a half have passed
the service said that the buttons have been ordered and will arrive on Friday
apparently a frequent breakdown, since they regularly order
we'll take the cartoon to the service on Monday
and while I press the lid with a curly plastic (filled for weight) bottle, the bottle shape is very successful, it does not roll off the slope of the lid and does not overlap the valve.
that's such a sadness ...

So I didn’t think about the button in the service !!!! I still have a lid on the spring, everything is tight for now. And so you need to call the service ...

I have perked up cooking flax jelly in a slow cooker, and without sugar at all. I cook it because you need to drink it for health, but we can't do it with sugar, so I experimented. It turns out very tasty, and it is not at all disgusting to drink as just an ordinary broth without everything.So: for 2 liters or 2.5, depending on what density of jelly you need, I will add 1/2 cans (250 ml) or two MV colonels but without a slide + dried fruits about 250 grams and another raisins about 100 grams. (I will also add 2 filter bags with chamomile). And I put everything in the CF on "Quenching" for 1 hour and then leaving everything to cool down (I do it in the evening) so the night is insisted by the morning everything is ready. Dried fruits are not very tasty then - they are not tasty, they are all given to jelly, therefore the jelly is sweet with some sourness. If it turns out sweetish or tightly pressed, then I dilute it a little with water. Bon Appetit!

My daughter bought me a Redmond 45011. 16 automatic programs and 36 in total, a multi-cook, in all respects is similar to 4502, but without a frying basket. And there is 0 information on it. Nobody has met such a cartoon?

45011.

Probably 45021. This is the same as 4502, only with a ceramic bowl. I recommend reading reviews about 4502 no earlier than 2012, because in 2011 the 4502 was simpler. An updated version has been released since January 2012, during the year it has been improved several times. The multicooker is good, very similar to the redmond m70, the differences are not significant. Everything is fine, except for the bowl - ceramics quickly lose their properties. You save it for baking and just buy a non-stick bowl, Redmond now has very good non-stick bowls, especially one that is outwardly painted orange (bronze), they are sold separately (non-stick, ceramic and stainless steel). Bowls from Polaris (non-stick and ceramic) are also suitable for this model. In any case, several bowls are much more convenient than one.

Probably 45021. This is the same as 4502, only with a ceramic bowl. I recommend reading reviews about 4502 no earlier than 2012, because in 2011 the 4502 was simpler. An updated version has been released since January 2012, during the year it has been improved several times. The multicooker is good, very similar to the redmond m70, the differences are not significant. Everything is fine, except for the bowl - ceramics quickly lose their properties. You save it for baking and just buy a non-stick bowl, Redmond now has very good non-stick bowls, especially one that is outwardly painted orange (bronze), they are sold separately (non-stick, ceramic and stainless steel). Bowls from Polaris (non-stick and ceramic) are also suitable for this model. In any case, several bowls are much more convenient than one.

thanks for trying to help, but this is exactly 45011, and its bowl is simple with a non-stick coating, it looks like a 4501 10-programmed one, apparently now they decided to improve this model and now it is 16-programmed and you can make yogurt there. It is written that the manufacturer is USA, made in China. About 4502 I know that they are being developed in Russia, and they are also produced in China. I myself have not seen her yet, but the daughter says that she is very well made

I found the instructions on the Internet - the multicooker is exactly the same as the 4502 of the 2012 release.
But not at the office. There is no such model on the website or the website of the official representative office.

It is written that the manufacturer is USA, made in China.

Redmond is registered in the USA, there is nothing else from this country in the multicooker. At the Chinese plant, the St. Petersburg comrades order, the building China, the electronics inside - the development of Redmond. This is also how Orson supposedly Switzerland, in fact, our compatriots from the CIS registered a company in Switzerland. All this is a marketing ploy. But despite this, I think Redmond is the best multicooker with the most thoughtful programs.

my daughter photographed it in a box. So I can join you and take information from your topic? I love her in absentia, I dreamed of a cartoon for six months, but we don't have them in Uzbekistan, or rather, there are Panasonic and mulinexes in Tashkent, but I wanted Redmond. Sorry for the intrusiveness, but on which site did you find information about it? Drop the address, please

good day.
tell me, shook, what is the size of the bowl of milty 4502 (diameter and height)
one more question, there are 4 models of 3 l redmond multicooker on sale now, which one to choose, do they have significant differences?

Bowl from 4502




Found 3 3-liter multicooker from Redmond

4505 - STEAM COOKING; - MILK Porridge; - PLOV; - RIS; - Buckwheat; - EXTINGUISHING; - FRYING; - SOUP; - BAKERY PRODUCTS; - HEATING

m11 - YOGURT; - Buckwheat; - RICE / KRUPA; - MILK Porridge; - PLOV; - STEAM COOKING; - EXTINGUISHING; - FRYING; - SOUP; - BAKERY PRODUCTS

m10 - YOGHURT / DOUGH; - Buckwheat; - RICE / KRUPA; - MILK Porridge / Desserts; - PLOV; - STEAM / COOKING; - EXTINGUISHING / COLD; - FRYING; - SOUP / BEANS; - BAKERY / BREAD

From the list you can see that there is no yogurt in 4505, the rest is the same