Iskra
Shatilov-style fish in a slow cooker
Category: Fish dishes
Ingredients
Fresh champignons
Onion
Fresh salmon fillet
Raw potatoes
Bell pepper
Grated cheese
Cooking method

Fry mushrooms with onions, put in a separate bowl.
Put chopped pieces of salmon in a slow cooker, on top of a part of the fried mushrooms, then a layer of potatoes cut into slices, the next layer is the remaining mushrooms, then bell peppers, presented in rings.
Extinguishing mode 1 hour. At the end of cooking, sprinkle with cheese and herbs.

Note
Dear forum users.
Today I shot the Smack program on the first channel.
The guest was Anna Shatilova. She cooked "Fish in Shatilovski".
I decided to cook this dish in a slow cooker. It turned out great !!!

Bon Appetit!

Hairpin
I didn’t watch this program, but my godmother called me and recounted it. In the god's retelling, the potatoes were uncleanedand on top there was also grated cheese in two stages. The second stage was at the very end with herbs. At the same time, the godmother emphasized very much that the potatoes were unpeeled.

In short, my godmother and I agreed on a compromise: the ingredients and the cuisine are mine, and the execution is hers. Subject to the issue of deep non-phlonic pans. Tuesday. Agreed on Tuesday - when I will be at work.

I think I'll give out pictures!
Iskra
Hairpin, yes you are right. The potatoes in the recipe are young and not peeled. I just didn't focus on this.
Malgosya
Although I have not watched this program, I periodically made such a dish from frozen vegetables in winter. My fried mushrooms live in the freezer all winter, I take them out as needed. Well, some pretty vegetable mixes for soup or frying. It turns out quickly and nobly, in a lordly way.
fronya40
and I'll try trout today. Who else cooks such a fish? worth trying?

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