Multicooker Polaris PMC 0508D

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Polaris PMC 0508D



Panas clone?

Who has any experience with this?

Today I looked in M-video, one to one Viconte VC-600, even the instructions are the same.

Cooking time on the Milk porridge / soup / baking mode from 1 to 4 hours in 15 minute increments, and on Stewing from 2 to 8 hours in 30 minute increments (clicked the buttons in the M-video)

Today I looked in M-video, one to one Viconte VC-600, even the instructions are the same.

and the volume of the bowls? the Visonte has 4.5L, and Polaris 5L

The box says 5 liters.

I suffer ....
whether to take Polaris, or Brand (I proceed from what is in the nearest stores).
I like that Brand has a removable lid, I haven't understood about Polaris yet.
Polaris likes less power (I take it for the village - it's important there)

tigra-tigrica
I read the reviews on the multicooker - I kind of like it. however, stewing is not done for less than 2 hours ...
said to be an analogue of Marucci

[here]

Or are there four models? Two models are the same, designation is different

Two more models here described.

The cover for this model MB cannot be removed

Rented only by 0512

Well, that happened! Brought! Actually to rejoice, so far, there is nothing - I have hardly experienced it yet. First you need to wash! ))) My choice fell on this device for one, but the most important reason for ME - in all respects it is a Panasonic-18 clone. And so there are a lot of recipes all over the Internet. And there is no need to adapt for another cartoon. He took it, as it is written, threw it - and a mustache! And a steamer from the top, not the bottom, like Dex et al. MV. So Mona can cook 2 in 1 at the same time. I have long wanted Panasonic-18, but did not have time to buy it in December - they ground it before NG. And then they disappeared. And now, if they appear, then at the price of Merce))). And the price of Polaris was pleasantly surprised - 355 hryvnia - practically for nothing. The main thing is to work properly (it's time to wash)). At home I just made out, I studied the instructions well during the day on the internet for growing. sites. Therefore, I immediately decided to just boil a saucepan and a double boiler attachment. I poured water, turned on the Steamer mode, the minimum time is 20 minutes. The water boiled after 5 minutes. After 20 it sounded. Well, then I washed it, set it to dry. The set also includes a measuring cup, two spoons (most likely made of plastic). One of the spoons is covered with pimples (the back is good to chug))). In general, its use is obscure, and I do not care. Having studied all the forums, I realized that it is better not to use all the native shoulder blades from any CF (including Panas), because they scratch the saucepan. For this purpose I have an excellent wooden spoon. Regarding Baking - there is a mode - Milk porridge / Soup / Baking. Well, that's all - they call to wash)). I hope the continuation will follow, in terms of preparations in MV.))

Well, that happened! Brought! Actually to rejoice, so far, there is nothing - I have hardly experienced it yet.

How did you test it? I also have such a model of MV, now I'm experimenting)

The test can be called successful! True, in view of the presence of prepared food at home, I will cook something global tomorrow. Today, the whole family persistently eats up what my wife cooked yesterday, so that tomorrow I will multivise something. And today I made Chocolate with boiling water. since I cooked it regularly, but in the oven, there is something to compare with. Everything turned out great! The cake rose, then easily cut. Of course you have to jump up))). The baking mode turned out for 2 hours. Immediately set it for 1 hour, then opened it, looked - and the top was watery, because after turning it off, you can turn it on again for 1 hour, then just noticed 20 minutes, then looked again - it was watery. Well, in general, it turned out 2 full hours. Then another 15 minutes on heating. Then another 15 minutes after shutdown with the lid open. A little dry.Conclusion - 90-100 minutes should be set immediately, and then on heating, periodically looking in. I think about 15-20 minutes on heating and the moisture will go away. But the first pancake cannot be called a lump. A slightly dry biscuit will be generously smeared with cream - and the mustache will be OK! Well, for the initiative !!!!

The first course was prepared yesterday! decided to start simple - potatoes with chicken. 2 legs on the bottom, on top with a kilo of potatoes and onions. Stew for 2 hours. This is a simple recipe for Panas. They wrote on extinguishing for 1 hour. Since the extinguishing in the washing machine is at least 2 hours, I turned it on and looked in an hour later. The legs were almost ready, but the potatoes were damp. Considering that the power of Polaris and Panas is the same according to the documents, I was a little surprised. Although I didn't pay much attention - there was time. Perhaps the potatoes need to be laid on the bottom, and the legs on top, then the potatoes will quickly cook in the juice. Well, it doesn't matter. After 2 hours I looked - everything, please go to the table. The potatoes were ready, but did not fall apart, and lay in pieces. Everyone liked it. The meat is soft. Well, I anointed him with seasonings beforehand. Well, what I was waiting for - I got it. I was pleasantly surprised by one thing - in the passport for the cartoon it is written that the Extinguishing mode starts at 2 o'clock and changes with a timer until 3 o'clock, with a step of 5 minutes. In fact, it turned out that the maximum extinguishing time was 8 hours, with a step of 30 minutes. You can safely do cold. The discrepancy with the passport can be attributed to the principle6 "The manufacturer reserves the right to change ....". In my opinion, they changed for the better. Now I want to try the soup on stewing.

Light saucepan - fluffon coated luminium. The instructions say that when using this same fuflon will darken, but this is not scary or harmful.))) Let's believe that the manufacturer is not lying. Although initially I had doubts about the quality of the coating. It is for its durability, because of the price of the CF itself. At least, for now, I try to be careful, with a wooden spoon. The photo will be later - the son went to the competition and took the camera down.

Is the multicooker Polaris PMC 0512 AD very different from yours? We only sell this.

It differs in appearance and price, almost 400 hryvnia more.))) It is written that 10 programs and more power. When I took it, I took 0508D, for my own reasons. It is more convenient for me to put a round shape, not according to Feng Shui, but because of the place. And most importantly, my power is 700 W, and therefore it is similar to Panas and the recipes can be used without bothering. After all, the more power, the less time it takes, and whether the program takes this into account is unknown. And more programs are just a publicity stunt, they separate buttons or programs - they make 3 of one. So it's up to you, I chose at my discretion what is more convenient for me and what I want from the MV.

As soon as my son arrives from the competition and brings the camera down, I'll take a picture of the casserole. There is nothing to boast about, since at the moment I am preparing only the simplest recipes. Yesterday I made pilaf and soup. True, in order to save electricity, I did frying on the stove. Pilaf made for 2 glasses of rice. On the Pilaf mode it turned out super! I decided to make the soup on the Stew mode. I read that in this mode you need to fill it with boiled water. Poured boiling water.))) 15 minutes before the end of the process, I opened it to salt and season. Slowly boiled. Anyway). The soup turned out to be delicious, the broth is transparent. At first I boiled the meat in a saucepan on gas, drained the first water. Conclusion - if you make soup in the Stew mode, you need to fill it with cold boiled water)).

Yesterday, in the evening, they brought the same unit: Multicooker Polaris PMC 0512 AD.
Was tested in baking mode today. I baked a biscuit according to the recipe: 3 eggs, 7 tbsp. l. sugar, 7 tbsp. l. flour, 100 gr. mayonnaise, 0.5 tsp. l. gash. soda all for 50 minutes. It was baked perfectly. I didn't have time to take a picture: girl_haha - the children gnawed ...

Greetings! I also recently had an MV Polaris, but since Deksik is also available, and my husband went on a business trip (minus two eaters) while standing in the closet. Once, however, a borscht cooked in it, it was on the day of her (mv) arrival, a normal borscht turned out, although mv itself was somehow "unrealistic". Somehow it does not inspire confidence in me: the pan after Dex's seems like a toy, inside the brooms it is so tiny, just like foil, there is no instruction, and the service life is indicated for 2 years, although the plastic is good, the lid closes tightly, and it looks very cute - there are all kinds of flowers ...

Dear owners of Polaris PMC 0508D, could you write real programs in this MB, and not those on the sites in the description?
And yet, I really care
- is there a program in it on which you can fry before stewing (well, or suitable for this)
- and there is an opportunity to cook cold in it? (because in such a heat, in the kitchen, for about 8 hours, to heat the pot on the stove is like death for me)
-a, and more! baking or its analogue in this mv.

In general, I became very interested in Orion (as an analogue of the very vaunted Marusya), but then I saw such a small (in size) miracle and again it became interesting. And further. With regard to the service. Do they have a service in Ukraine? It's just the first time I've heard such a manufacturer

The realities are as follows - Pilaf, Buckwheat, Steamer, Reheating, Stewing, Milk porridge / Soup / Baking (go like 3 in 1). I cooked on all programs. I didn’t use only Warming up (there is a microwave - it’s more convenient), and I didn’t cook on the Steamer, but simply boiled water. You can fry in the Steamer or on the Soup / W / MK, on ​​the Steamer it warms more. I do all the fries on the stove - I save e-mail. energy. Cold is ideal for Stewing - up to 8 hours can be set with a timer. There are pastries. Peck already 2 times Chocolate with boiling water and 3 times Curd from the recipe for MB. It turned out SUPER !!! I just don't have time to take a picture - they are splitting at the moment)))
The programs Grechka and Plov are automatic. As an everywhere. In principle, this is a complete analogue of Panas (for which he bought - many recipes). In principle, all MVs are the same, many progs are simply separated by separate buttons and there are more of them. Well, it's a matter of taste, who wants and likes what. As for the service - in Kiev there is a service center at Foxtrot, the passport contains an address and a telephone number. I don’t know in other cities, I didn’t pay attention.

I would be glad to become the proud owner of this multi, but so far something is not working out. I wanted to buy a second cartoon and I came across Polaris 0508, pretty, inexpensive and very similar to Panasonic. I fired up to try out the cartoon form factor Panasonic and even at a price of 330 - 360 UAH. And now I have been hunting all over the Internet for her for the second week, and they have disappeared from sale completely. Even where it is written that they are in stock, when you try to order, they say that they are not and when they will not be known. It looks like they were brought to Ukraine in small quantities for testing and did not expect such a demand, now you have to wait or buy another. It's a shame ...

I suspect that the castrulka from Viscount will suit Polaris too, since they are absolutely (!) The same

And on which program did you bake the Chocolate - reveal the secret

On Baking. The second time I set 90 minutes and then another 15 minutes on heating. It's just that sometimes it turns out, for some reason, the workpiece is of different consistency, sometimes a little thicker, sometimes thinner. Maybe it depends on flour. I always take the same proportions. Therefore, you need to look in 90 minutes, and if necessary, then add the baking time (if the cake is still watery). It was like that for the first time in MV, I already wrote about it. Instead of water, I use milk (and boiling water is also milk). But there is not much difference - you can also water)))

Of course, I don't know how much they are the same Viscount and Polaris, but judging by the descriptions on the sites, the Viscount has 4.5 liters, and the Polaris has 5 liters of volume)) so I'm not very sure about the interchangeability of their pots (

Does anyone have a POLARIS PMC 0512 AD? I looked at Eldorado, the price compared to all is very attractive and there are many functions. pens and itch to buy how is it in use? please consult while it is in stock

And please answer, how is it to the bucket, nothing is fried (read somewhere about such a problem)? Where do you get the recipes?

Nothing was fried, neither when baking nor frying. And I collected recipes on the internet and then "by typing", that is, already in the cooking process I am guided by "cho-kavo" ...

I put the milk in the stewing mode for fermented baked milk, forgot to grease the walls with oil, it escaped through the valve, but I think that something smells delicious like milk

Experience, the son of difficult mistakes Yesterday the dumplings were cooked, steamed and in the pasta mode ... I liked the boiled ones more.

I don't like the fact that in Polaris 5012 steam condenses in a recess, from which everything flows out when opened

boiled - is it in pasta? let's take a closer look, please, I'm recording

As the instructions say: "Pasta" mode, set the time from 8-20 minutes, and on "Start". The water boiled, the cartoon squeaked like it's time to salt, throw in dumplings, first with the lid closed (so that it boils faster), then with the open one (as per the instructions). And Bon Appetit.

in short, I didn’t get the fermented baked milk, but it turned out to be a delicious curd. I added sour cream to the baked milk, put it on heating for 20 minutes, but it didn’t turn off. you have to wait 20 minutes and disconnect manually. I'll try again tomorrow, taking into account all the mistakes

I understood why I need a flat, slightly bent at the end of the scapula with pimples (which is still convenient to itch) - it is very convenient to pry on pastries with it

Using Polaris 0512. Has anyone used the "crust" function? What is it for? I realized that this cartoon is not suitable for cereals, too powerful.

And for some reason, for some reason, all the cereals "run away" even with a small volume and having greased the bowl with oil on top. So what function does the crust perform? Kasanko share the recipe. The yoghurts are good, only you have to first get rid of the smell of previously cooked food so that the milk does not smell (for example, cabbage).

Hello everyone!
I bought this thing today.
The instructions say, like, turn the bowl so that it snaps into place.
I twist, but it still dangles a little, because no "ears" are provided, and at the bottom in the middle of the heating element there is a pimp on a spring, which raises the bowl. I'm confused. in the video from the site, the bowl is right there tightly, and when the dish is stirred, it does not twitch ..
Tell me how it should be, and if there is a possibility - with f ots

Hello.
I bought Polaris 0512 on August 18th. Only today there was time to do it.
What features can be set for a delayed time?
I didn't find it directly in the instructions, or is it all described in the installation of the program?
I thought that it would be easy for me to understand this unit with my electrical engineering education

I haven't experimented with programming yet ...
but today cabbage soup was cooked, a liver pie / pudding was baked - I don't know what to call it - and now milk is languishing on Stew
I'll try to program the porridge for the morning ...
nobody answered me :-(

well, most likely I stepped unambiguously in programming in Russian it is written: quick cooking functions (baking, pasta, rice, frying, yogurt, heating) cannot be reset - they are pre-programmed
Like this!

thank you for attention

Well, here's 2 months of vacation and flew by unnoticed. I look at this forum intertwined MV Polaris of different types. Girls, can you create a separate forum under 512? And then there are different programs and we will only get confused in tips and tricks. IMHO. Before leaving on vacation, I made a biscuit, according to some recipe. I took a picture, but I'm not going to throw it on the forum. To brag (or not to brag ....). But I will definitely show you a little later. After my arrival, I made pilaf and baked Chocolate ..., at the request of my own - we missed the meal from MV. Well, I cooked soups, without fail. I also made an excellent ketchup from the forum on MB. RU. It turned out super awesome! This ketchup is made easily and quickly, and rolled up for the winter and now we are eating it.

I give the copied recipe:
Homemade ketchup

Post mop »24 Sep 2010, 16:24
Products
2 kg. a tomato
300 gr. Luke
400 gr apples
100g sugar (measured with a measuring cup to the 100 mark)
1.5 tbsp. l salt
80 g vinegar
1 tsp ground black pepper
0.4 teaspoons of ground cloves
0.4 tsp cinnamon
0.5 tsp ground coriander
0.3 tsp ground red pepper (hot)
A spoon from a bread machine.

Peel the tomatoes with a peeler, peel the apples and peel the skins and seeds, and peel the onions, respectively. I cut everything coarsely, about quarters, folded it into a cartoon, and stewed for 2.5 hours. When it cooled down a little, I poured 2 glasses of juice (it can be used in some other dish).I put everything in a regular saucepan, added salt, sugar, vinegar and spices and whipped it all with an immersion blender. Already on the stove I just brought it to a boil. At this point, you can roll up the banks for the winter. But I did it for now - in cans and in the refrigerator.
The ketchup turns out to be quite thick, moderately spicy (my children eat it) and, most importantly, a natural product without preservatives.

Please tell me on 0512 there is no PLOV mode. What is the right mode for this?

: hi: If there is a "crust", then this is an analogue of "frying", if there is a "regular" one can also cook pilaf. "Normal", "cooking" analogue "buckwheat"

: hi: In 506 I still cooked on "stew", but in 508 I like pilaf more.

A week as she became the owner of POLARIS PMC0512AD ... Instruction dark forest. Tell me on what mode to cook porridge.

And what is the difference between model 08 and 512. They say that it is a clone of Panasonic, and the price is several times less. I choose my first cartoon.

: hi: A clone is called a 508 cartoon. 512 more functions.