kirch
Quote: sir
So we were with him, in the evening my Turk was so nagging, so far in shock, how can you eat raw fish and drink vodka
Oh, I can't help
MariV
Quote: sir

Olenka, I beg you to be a friend! Send more often! I liked it so much, I still can't believe that there is a herring in the refrigerator! And what a herring! All proportions in the recipe are just perfect, as they say, neither give nor take. Ol and you very much thank you for poking syuda
eat for health and more often Lucy remember with a kind word!
Why, your Turk did nothing to you for the Georgian?
sir
Quote: MariV
eat for health and often remember Lyusya with a kind word!
Olga, be sure that this will happen almost every day! I will remember you two, because with your light hand I got on the recipe
At the expense of the Georgian ?! So we dined together at our house, the Georgian is married to a Turkish woman. We were divided into two camps, the Turks and the USSR. They watched us as we dashingly dealt with vodka and herring. In short, by the end of dinner I almost learned to speak Georgian, my husband cleared the table, changed the tablecloth and treated the Turkish woman to tiramisu, we didn't need it !!
MariV
Thank you, dear, for the kind words!
MariV
So you have an almost Swedish family there because of Lyusin's herring?
sir
Quote: MariV
So you have an almost Swedish family there because of Lyusin's herring?
I wouldn't mind and Willie is handsome! Ol, they are young, 35.
Marusya
Tanyusha, as I understand you, druh! Herring and vodka - that's our way! And someone's on your plate, yellowish, next to the onion?
MariV
Are you saying that you are a great-grandmother? Never tell anyone about your age! Teach you youth ...
sir
Marusya,
Quote: Maroussia
And someone's on your plate, yellowish, next to the onion?
Marus, so this is boiled potatoes in uniforms, only culturally cleaned and cut. Yesterday I had no time for pictures. Today at lunchtime I was hungover
MariV
Quote: MariV
Are you saying that you are a great-grandmother? Never tell anyone about your age! Teach you youth ...
Ooool, yes, I’m already not comfortable in front of me, my husband is 8 years younger. I don’t need to anger God.

MariV
sirDuc enjoy life!
Marusya
Tanya, Well then you have a still life - a complete set! ...

Quote: sir
Today at lunchtime I was hungover

Was it treated right? The same that made you sick?
sir
Quote: MariV
sir, duc enjoy life
We'll have to, so that later it does not work: - greed ruined the frayer
Quote: Maroussia
Was it treated right? The same that made you sick?
Yeah, truncated according to the instructions, without a bulkhead
Babushka
Well, I also salted the herring yesterday. Finally I saw fresh frozen on sale. We are waiting ...
MariV
It should be good! Great recipe! Thanks again Lyusechke!
Babushka
We will try tomorrow ...
sir
Olga, I will also make a herring tomorrow. This time, I salted without giblets.
MariV
Don't eat much at nightTanya, otherwise you won't open your eyes.
Babushka
Herring - mmmmmm! thanks for the recipe !!!!
sir
Quote: MariV
Don't eat much at night, Tanya, otherwise you won't open your eyes
Shosh, you didn't warn me before? Maybe I would be normal today!
Ol, yesterday my neighbor and I Georgian had dinner again, as expected, with vodka had such a good supper that I am still on fire all day today. Only in the evening, I plunged into the sea, came to myself
As for the herring, I'll tell you what, this time, we liked the giblet more and it was salted for 6 days. Delicious turned out! To you and again thank youthat poked me here
MariV
Eat for health and wish Lyusenka all the best!
sir
Quote: MariV
Eat to your health and wish Lyusenka all the best!
And again for your health with Lucy! Olga, salted for the fourth time, salted with giblets, each time it turns out more and more tasty. Somehow lana19 she said that there is somewhere a recipe where the fish is immediately cut into pieces, shifted with onions and something else ... Maybe you are aware of such a recipe?
lana19
sir, Tanya! Recipe HERE But! I've always made one small fish at a time. Observing the proportions of salt and sugar only in small spoons. And vinegar and sunflower oil to taste. My friend decided to make exactly 2 kg and said that this amount of ingredients is clearly not enough for 2 kg. Mackerel has already been purchased. In the morning I'll pickle and tell you exactly how much of what. There was a similar recipe somewhere in the discussions - I can't find it.
sir
Svetik, thank you very much ! It also seems to me that there are few ingredients, but I will risk it anyway. Maybe just double the portion. Now, I'll go for the fish, they will not only clean it for me, they will also cut it, as I say
Babushka
Tatyanahow enviable I am! We do not have such a service, but to clean the fish - brrr
sir
Quote: Babushka
and to clean the fish - brrr
That is why I am trying to find a recipe so that later, only touch with a fork. In order to immediately, with pieces of salt, smeared her hands and mustache once!
We don't have such a service
Tatyana, with the service in this country, you can say excellent. They know how to please the buyer.

lana19
Tatyana, I am reporting. There were 2 fish. With the head, the weight is exactly 1 kg. Gutted. She removed her head. Cut it into pieces. 1 tbsp was enough for me. l with a small slide of salt and 1/2 tbsp. l tablespoons of sugar to roll over all the pieces. I'm waiting for the juice to start. Then I will rinse and add 1 tbsp. a spoonful of vinegar and 2 tbsp. l of oil. Well, the bow, respectively.
sir
Svetik, and I will sit in the bushes, I threw my mackerel into the freezer, I will wait for what you can do
Thank you, honey, well, you take a picture later, and show me.
lana19
All the same, I'm a reinsurer! Added to the norm and salt and sugar. Most likely the recipe is given for 2 pieces of fish or a kilogram.
sir
Quote: lana19
All the same, I'm a reinsurer!
Oh, I’ll wait for you anyway, I’m an even more reinsurer. To be honest, I’m not in a hurry, because there is still a ready-made
SonyaIvanova
It turned out very well, only there are questions: I tried to do like you, and boiled all the spices at once, including mustard. A strange foam was crawling over the surface of the marinade. This is normal? And what happens if you don't put the mustard at all? Will it not be salted without it? And then the taste turned out to be a bit sweet, closer to the spicy salted herring, but you still want purely salty.
MariV
Foam can be from not very pure and high quality spices. Just try to boil the water, then add the spices, reduce the amount of sugar - and generally make it to your liking - if the herring is good, then you will definitely succeed.
Natkamor
thanks for the recipe. the herring came out "the very thing." now I will only do it myself.
celfh
Girls, today I salted two herrings. I cleaned the first one with an automatic machine ((pulled out the insides ((Is it too salty? Can I get it out of the brine jar earlier?)
MariV
Tanya, if it suddenly becomes too salty, which is unlikely, well, you will soak it in milk or water, rinse it thoroughly, and that's it.
sir
celfh, Tatiana, nothing bad will happen. I don't even remember how many times I salted a lot according to this recipe. Only for the first time I did everything according to the recipe, that is, I salted it not gutted. Now I salt only gutted and did not notice a special difference in taste, although many write that it is tastier entirely. Gutted turns out to be clean inside, without a black film. Getting it out of the jar and cutting it straight away is much more convenient than messing with the insides. I also want to say that we eat fish according to this recipe on the fifth or sixth day. During this time, it really turns into a herring.
celfh
Thank you girls!
Tatyana, so you can buy fresh herring in Turkey? I am asking this because I have a friend in the same area, everything suffers without herring, I need to suggest a recipe)))
sir
Tatyana,I have not had a chance to buy fresh mackerel, I buy frozen. Tell a friend that in Turkish this fish is called PALAMUT. Let him buy salt and she will be happy. As I understand it, a year ago I could only dream of a herring. Now I almost always have it in the refrigerator. Thanks to the site and the girls for sharing recipes.
Buloshnik
Girls, isn't the pickle cool? Now I mixed 2 liters and 5 herrings (as in the start-up station), tried it ... It’s somehow very salty, no?
Chamomile
Buloshnik, if everything is done according to the recipe, then everything will work out. I have not tried the brine, but the herring is excellent. Only it does not need to be thawed and gutted. Although here in the subject they wrote that they were gutting and everything turned out deliciously.
Buloshnik
Yes! The herring is magnificent! But with an exposure time of two days at least
Nira
Nice recipe. Solila already twice. Recommend. You can salt without any spices. The taste is excellent, not spicy.
I used to buy salted herring in the Globus hypermarket. There is a fish shop where they salt the herring (delicious). She asked how much herring is salted in the shop? They said it was ready in 12 hours. They do not put in salted spices. So they explained to me.
Nikusya
Luysia, Salted three herrings! Waiting!
Nikusya
What can I say !? The herring is simply a masterpiece! Delicious with scented butter, pickled onions and hot potatoes.
OlgaGera
Girls, who are in Moscow time, tell me where to buy herring
Today I rode around the fish shops for half a day, no ..... They said, they all began to salt themselves, buy up
A.lenka
Quote: Nikusya
Delicious with scented butter, pickled onions and hot potatoes.
Nikusya, Ilona, ​​you just described our yesterday's dinner !!!
And the herring is really the most tender !!!
I did it for the second time. The first was all prescription, including the head, tail, and entrails. This time, I cleaned the herring until salted. In a purified form, I liked it more.
Nikusya
A.lenka, My herring is everything! I ate a whole herring in one face and didn't even gurgle !!!!!!!
Albina
Quote: janna25
The recipe with a photo, so who does not understand everything there is shown and told
And the photo for the recipe is not with herring
OlgaGera
Today I caught a herring. Salted already.
There are 5 sisters in the bank. Three stick out their tails. Can they free up space for them in the hostel? to distribute correctly?
And yet - can you cover the jar of salting?
Salting the fish for the first time
OlgaGera
Luysiathanks for the recipe
The herring is great. And I will no longer buy ready-made
Umka
Luysia, thanks for the recipe !!! It's just a MASTERPIECE !!! Did 2 times herring and mackerel ... Just a brain explosion !!! More fish in the store. THANK YOU!!!

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