Pork neck with prunes

Pork neck with prunes

Category: Meat dishes

Ingredients
Pork neck	1 kg
Prunes -	150 - 200 g
Salt
Mix - 7 peppers
White wine	2 tbsp. l
Dry mustard	1 tbsp. l
Honey	1 tbsp. l
Mayonnaise	2 tbsp. l
Garlic	2 cloves.

Cooking method

• Rinse the neck, dry, make cuts in the pocket (like a book), rub the meat with salt, a mixture of peppers, and prepare a coating - white wine, dry mustard, honey, mayonnaise, mix everything, and rub the meat abundantly over the entire surface and in the pockets. Rinse the prunes with hot water, cut in half and put 6 prune halves in each pocket. Finely chop the garlic and sprinkle the meat on top as if rubbing it. Tie the meat with a string and refrigerate for 1 hour, marinate a little. (To make the meat well marinated and juicier, stick the meat in different places with a fork or knife) Bake in the oven at a temperature of 200 C, 1 - 1.20 hours, depending on the piece of meat.

Andrey, if you leave the neck to marinate overnight in the refrigerator, nothing criminal will happen? Or does your recipe have its pitfalls in this matter?

if you have time, then of course you can leave it overnight) only it will be tastier and more tender) and so 1-2 hours of pickling for the neck is quite enough.

Fine. And then just with time tomorrow there will be difficulties. I'll marinate today, and tomorrow in the oven for the arrival of the guests. Wait with a report

I wonder if, after the marinator and in a slow cooker, put all this to cook .... how long should it take to bake so that the meat is cooked, but does not fall apart?

I had a piece of 1200 g. It was baked for almost 2 hours, first at 200 * C top-bottom heat. After half an hour, the meat was well browned, so I reduced it to 180 * C, changed the mode to lower heat and covered the piece with paper. Nothing was falling apart, the meat was well baked, it was possible to reduce the cooking time by 20 minutes. It turned out delicious and beautiful.
Andy, thank you for the recipe, and most importantly for the idea. Meat in this way can be cooked with different marinades-fillings - and tasty and not troublesome.

[Andrei]

Andrei, take the report and thank you!



Minimum effort and delicious results - what else is needed for a delicious dinner!

I wonder if, after the marinator and in a slow cooker, put all this to cook .... how long should it take to bake so that the meat is cooked, but does not fall apart?

Yana, and cooked, only without the marinator.
I made cuts, salted and pepper and left for a couple of hours. Then she put the prunes in the "pockets", wrapped it with thread. I fried in a multitool in the "baking" mode with the lid open for 10 minutes on all sides, and then cooked in the "stewing" mode for 1 hour 15 minutes (I had a 1 kg piece).

[Sonadora]

Sonadora but I still first sent the meat to the marinator. then fried it on baking and put it on for an hour and a half after baking.
with prunes it turned out to be tastier than just boiled pork the other day in the same way ...
when they ate hot, I added chopped walnuts to the sauce ...