Tizara
Mona1, so my joy rushes over the edge !!! I dreamed about this miracle for so long
thanks to the reviews on your website, I realized that I didn't need a better Panasonic SD-255, but I was forced to use LD with the "Russian cook" function.
And then from the office. site told me that Panasonic SD-255 and Panasonic SD-257 were discontinued in 2010, and since 2011 a new line of Panasonic SD-2500, Panasonic SD-2501 and Panasonic SD-2502 went, but they only had expensive for two with something pieces.
And I’m stubborn, even if a little more expensive, but I’ll buy it on Tuesday, I ordered it, and yesterday we were with homemade bread.
Tizara
Rina, thanks for the advice...

I found the "eternal leaven", and put it on today, in three days I will try to bake without yeast bread ... well, you have to experiment
Mona1
Tizara, so happy for you! Just do not write on YOUR site, because since you are already here with us, you can safely write: on OUR site. I myself have recently here a very friendly atmosphere and everyone is ready to help if something does not work out. I'm already stuck here on several branches all my free time. And about bread, and in recipes for yogurt makers. In the sections where recipes for bread and other goodies you can find a lot of interesting things, go for it and share your impressions!
Tizara
Mona1, I agree, of course on OUR SITE !!!

Tizara
it remains to make a profile ... put an autorochok for myself ... etc., and then I'll go read the recipes
Victor V
I, of course, do not sweat))) but please tell me how to make it so that I do not receive emails from the site ..... P.S. tired of deleting them
Mona1
Quote: Victor V

I, of course, do not sweat))) but please tell me how to make it so that I do not receive emails from the site ..... P.S. tired of deleting them
Go to your profile and in the section - setting up private messages, uncheck the checkbox in the option - Receive notifications about messages by email. And in the section -Notifications and email, too, take pictures of birds that are not needed
Soze
Good day. Finally I ordered SD-ZB2502, I'll get it one of these days.
Surely the question has been asked more than once, but I never found on the menu where you can read about the recommendations, what ingredients to use? First of all, of course, I'm interested in flour and yeast. And in general, what do you need to have to start using the bread maker? Considering that there is a diabetic in the family, that is, both dietary and ordinary bread will be baked.
lega
Quote: Soze

Good day. Finally I ordered SD-ZB2502, I'll get it one of these days.
Surely the question has been asked more than once, but I never found on the menu where you can read about the recommendations, what ingredients to use? First of all, of course, I'm interested in flour and yeast. And in general, what do you need to have to start using the bread maker? Considering that there is a diabetic in the family, that is, both dietary and ordinary bread will be baked.

There are topics on bread ingredients.
Bread Baking Ingredients


In general, baking flour and dry or pressed yeast are needed to begin with. What kind of yeast exactly depends on the region where you live and what you can buy in your stores.
For a diabetic, stock up on wholemeal rye and wheat flour.
Once you have mastered simple baking in a bread maker, you can start experimenting with sourdoughs.
yv
Hello everyone. Take in your ranks. I bought a Panasonic SD-2500 today. I baked the simplest bread according to this recipe Panasonic SD-2500, SD-2501, SD-2502 (1)
Panasonic SD-2500, SD-2501, SD-2502 (1)

Criticize.
The taste is delicious fresh bread.
addresat
yv, congratulations on your first bread. In my opinion, there is not enough water - torn up at the bread.
yv
Quote: addresat

yv, congratulations on your first bread. In my opinion, there is not enough water - torn up at the bread.
How much should you add? I poured 260 ml. As in the recipe.
addresat
Quote: yv

How much should you add? I poured 260 ml. As in the recipe.

That seems to be normal. Was the bun tough?
yv
Quote: addresat

That seems to be normal.Was the bun tough?
I'm not very good at it. But it seems to be normal elastic. Do you need to add 10-20 ml?
Soze
lega
Thank you!
addresat
Quote: yv

I'm not very good at it. But it seems to be normal elastic. Do you need to add 10-20 ml?

And what did you measure the flour with?
yv
Quote: addresat

And what did you measure the flour with?
A glass. Maybe he was shaking too hard? 400 grams is kind of like 650 ml. Shake less?
addresat
Quote: yv

A glass. Maybe he was shaking too hard? 400 grams is kind of like 650 ml. Shake less?

That's where the dog rummaged .... In a glass 250ml - 160g of flour. Accordingly, 400gr - 625ml. Well, if you shake it, then even more ...
Better to get a scale.
Admin
Quote: yv

A glass. Maybe he was shaking too hard? 400 grams is kind of like 650 ml. Shake less?

Number of main ingredients in one measuring cup and spoon https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

The flour does not need to be strongly shaken, just shake it slightly, then cut the remains with a knife "under the knife", and then weigh.

With this method measuring glass 250 ml. weighs 150 grams of wheat flour ABOUT!!!
yv
Quote: addresat

That's where the dog rummaged .... In a glass 250ml - 160g of flour. Accordingly, 400gr - 625ml. Well, if you shake it, then even more ...
Better to get a scale.
Maybe so. But rather, it is precisely the shaking
yv
Quote: Admin

Number of main ingredients in one measuring cup and spoon https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

The flour does not need to be strongly shaken, just shake it slightly, then cut the remains with a knife "under the knife", and then weigh.

With this method measuring glass 250 ml. weighs 150 grams of wheat flour ABOUT!!!
It was from there that he took. I got 400 gr = 650 ml
addresat
Quote: yv

Maybe so. But rather, it is precisely the shaking

For the first two or three months I also used a measuring cup. Only I had divisions for flour there.
yv
Now I will bake French in milk. I'll try to shake it down less. The result will be tomorrow.
Admin
Quote: yv

It was from there that he took. I got 400 gr = 650 ml

Why do you need such arithmetic?

Do you need 400 grams of flour? Then we divide 400 by 150 = 2.7 measuring cups - that's how many cups you need to measure!
Better to buy a scale, it will look more accurate and faster
yv
I will buy scales. But after a few days. Let it be for now. I have a measuring cup 300 ml (branded Panasonic)
Tizara
It's so good that I went and took the scales, now it's clear why I did it the first time ... everything is clear in grams and ml, and the sequence in the book ...
yv
Well, here's the second bread. French with milk.
Panasonic SD-2500, SD-2501, SD-2502 (1)
Panasonic SD-2500, SD-2501, SD-2502 (1)
Rina

Congratulations to all newcomers on joining the friendly company of bakers!


Panasonic bread makers have differences in performance compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic

Features of the Panasonic 254-257 bread makers.

In chapter Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention The rule of the kolobok

All possible rules, errors and links to their solutions are considered in the topic

The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?
Attention! There is an error in the recipe in the "native" instructions for Panasonic - the amount of water in rye bran bread. See HERE



Remember that ALL RECIPES for making bread in a bread maker are suitable for ALL MODELS of bread makers.

For beginners (and not only) there is a section "The easiest bread for bread maker models", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator


P.S. I also remind you that a simple "thank you" in the topic can be removed by reducing the number of posts for greater readability of the topic. If you liked the recipe or was given useful information, click "Thanks" under the avatar of the forum user to whom you are expressing gratitude. Such gratitude will last forever.

================================================

Instruction manuals in vector format can be downloaded here:

Operating instructions for SD-2501 and SD-2500:
#

SD-ZB2502 Operating Instructions:
#

================================================
Here The amount of flour and other ingredients for making bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

and here
Recalculation of the number of ingredients in the bread recipe. Help for beginners https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7646.0

addresat
Quote: yv

Well, here's the second bread. French with milk.
Panasonic SD-2500, SD-2501, SD-2502 (1)
Panasonic SD-2500, SD-2501, SD-2502 (1)

Well, that's another matter! Beautiful! Well done!
yv
Thank you
irisic
Quote: One

By choosing a size with the same amount of ingredients, you are changing the baking mode, not the size of your bread.
That is, if you put food on a 700 g loaf, then the weight should be set to M, otherwise it can burn.
If there are products for 1000 g - then XL - and something may not be finished.

Please tell me size M XL L Corresponds to sizes 750,1000,1250 or 600, 800,1000 on each site they write differently. but it is not written in the instructions (I read it, it seems, carefully).
irisic
Quote: irisic

Please tell me size M XL L Corresponds to sizes 750,1000,1250 or 600, 800,1000 on each site they write differently. but it is not written in the instructions (I read it, it seems, carefully).

Online 🔗 they write about the Panasonic SD-2501WTS bread maker
• The maximum size of a loaf is 1.25 kg.
• 3 sizes of loaves (~ 600 g, ~ 800 g, ~ 1 kg).
I don’t understand something XL is 1000 or 1250 gr

Tizara
Quote: Alxndr

So it should be!

🔗


Today I put bread for the night and turned on the timer, but I need to study - and try it ... in the morning fresh bread is ready,
but the scapula remained in the bucket and I could not pull it out ... this problem arose
Mom
Quote: Tizara



Today I put bread for the night and turned on the timer, but I need to study - and try it ... in the morning fresh bread is ready,
but the scapula remained in the bucket and I could not pull it out ... this problem arose
Pour a little water, the rest of the bread will soften and take out.
addresat
Quote: Tizara



Today I put bread for the night and turned on the timer, but I need to study - and try it ... in the morning fresh bread is ready,
but the scapula remained in the bucket and I could not pull it out ... this problem arose

There is nothing awful about it. Everyone has sometimes the spatula remains in the bread.
Tizara
Quote: irisic

Online 🔗 they write about the Panasonic SD-2501WTS bread maker
• The maximum size of a loaf is 1.25 kg.
• 3 sizes of loaves (~ 600 g, ~ 800 g, ~ 1 kg).
I don’t understand something XL is 1000 or 1250 gr



I get from 600 grams of flour + 370 grams of water, a loaf of 960 grams ...

what is written 1250g, I think it is not so, on other sites they write 1000g .., I don’t know who’s lying, but I have different results - 960 showed e-mail. Libra.
Tizara
Quote: Mom

Pour a little water, the rest of the bread will soften and take out.

thank you for the advice, and the spatula itself came in normally, did not dangle ... is this normal?
addresat
I think that the indicated weight of 1250g is the weight that HP can handle. Suddenly you will want to bake bread not for 600 g of flour, but for 700 g, for example.
addresat
Quote: Tizara


thank you for the advice, and the spatula itself came in normally, did not dangle ... is this normal?

It's okay ...
Tizara
Quote: addresat

I think that the indicated weight of 1250g is the weight that HP can handle. Suddenly you will want to bake bread not for 600 g of flour, but for 700 g, for example.

for 700 g, you need to try HP, and there are only M, L, XL ... you need to understand the programs and read the information on the forum ...
Tizara
honestly - i'm so glad the bread is so tasty fragrant the whole family is happy
Admin
Quote: Tizara



I get from 600 grams of flour + 370 grams of water, a loaf of 960 grams ...

what is written 1250g, I think it is not so, on other sites they write 1000g .., I don’t know who’s lying, but I have different results - 960 showed e-mail. Libra.

To find out how much your bread will weigh approximately, you need to apply the coefficient to the amount of flour. 1.5 - we get the weight of the finished bread.

For example: 600 grams of flour x 1.5 = 900 grams. ABOUT!

To find out how much flour you need to bake bread weighing 1250 grams, you need to divide this weight by 3 and multiply by 2 and get approximately 800 grams of flour

Read here The ratio of the weight of finished bread and the amount of flour bookmarked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115935.0

Rina
The minimum dough for Panasonic is from 300 g of flour.
Maximum - from 600 g of flour.

1250 g is bread made from 600 g flour with additives.
Tizara
Admin, thank you! I write down all your advice here, everything is important ... of course, everything comes with experience, then everything will become easy and simple, but for now I read many topics on the site
Tizara
Quote: Rina

The minimum dough for Panasonic is from 300 g of flour.
Maximum - from 600 g of flour.

1250 g is bread made from 600 g flour with additives.

Rina, Thank you!
I have a big family, so it's more profitable for me to bake large buns, so I baked my first bread from 600 grams, and when it cooled down, I weighed, for the sake of interest, and the weight was 960 grams, and now it's clear - with additives, of course, more will come out - 1250 gr.
I did everything according to the recipe, consistently, and gram for gram, and everything worked out.

Now we need to expand and try new things ...
I study the site, recipes, tips, and write down everything that is important for myself as an exemplary student
AlinaMalvin
Hello! I am a newbie here and part-time the owner of a new 2501 bread machine. I have already tried to bake bread twice, observing all the ingredients with precision, but the bread turns out to be raw, does not rise, and a healthy layer of flour remains at the bottom along the edges. Can you please tell me what could be causing this? In the instructions, all the reasons for this problem do not correspond to my actions - the yeast is good, the flour is also (sifted it).
Admin
Quote: AlinaMalvin

Hello! I am a newbie here and part-time the owner of a new 2501 bread machine. I have already tried to bake bread twice, observing all the ingredients with precision, but the bread turns out to be raw, does not rise, and a healthy layer of flour remains at the bottom along the edges. Can you please tell me what could be causing this? In the instructions, all the reasons for this problem do not correspond to my actions - the yeast is good, the flour is also (sifted it).

And here you can consult on how to avoid such problems, I am sure that you will get a MANUAL FOR BAKING BREAD IN HOMEMADE BREAD #
Rina
Quote: Rina

Congratulations to all newcomers on joining the friendly company of bakers!


Panasonic bread makers have differences in performance compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic

Features of the Panasonic 254-257 bread makers.

In chapter Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention The rule of the kolobok

All possible rules, errors and links to their solutions are considered in the topic

The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?
Attention! There is an error in the recipe in the "native" instructions for Panasonic - the amount of water in rye bran bread. See HERE



Remember that ALL RECIPES for making bread in a bread maker are suitable for ALL MODELS of bread makers.

For beginners (and not only) there is a section "The easiest bread for bread maker models", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator


P.S. I also remind you that a simple "thank you" in the topic can be removed by reducing the number of posts for greater readability of the topic. If you liked the recipe or was given useful information, click "Thanks" under the avatar of the forum user to whom you are expressing gratitude. Such gratitude will last forever.

================================================

Instruction manuals in vector format can be downloaded here:

Operating instructions for SD-2501 and SD-2500:
#

SD-ZB2502 Operating Instructions:
#

================================================
Here The amount of flour and other ingredients for making bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

and here
Recalculation of the number of ingredients in the bread recipe. Help for beginners https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7646.0
yv
Who can tell you the recipe for rye bread for SD-2500? Preferably not very complex and detailed.
friend
Waspakla on February 23rd to work with ordinary white bread (the boss asked). Baked XL. We work in shifts. Not all of the bread was eaten. And when they came to work on the 27th, the bread was still soft. We were very surprised why store bread becomes stale on the second day?

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