Karaite eggs

Like that?

In tin, black what .. it is strong!

She pressed two buttons - and had breakfast with an exotic dish!

This is yes .. you have to try!

[Tatyana]

Tatyana, her, these are not Chinese, these are hardened eggs, they were baked in ash.

these are hardened eggs, they were baked in ash.

How cool.
How many hours did you bake?

However ... An interesting squiggle will come out ... Do you need to pierce in one place? From the blunt end? And how is it done - just with a needle?

This means that the question arises - if you fry in oil on a multi-steer of 140-160 degrees? And 10-12 hours? Nobody tried it (though I feel sorry for the cartoon and the oil). Since I have no pressure cooker, an increase in temperature can only be achieved by changing the environment.

Pierce from the blunt end, since an air chamber is formed there. I do it either with a small metal skewer or with the tip of a vegetable knife.
The bourgeois have special devices for piercing eggs. Ordinary mortals use just about anything

The bourgeois have special devices for piercing eggs.

decaying west and has reached us the same, we have such prodazyuzza

This means that the question arises - if you fry in oil on a multi-steer of 140-160 degrees? And 10-12 hours?

palopayuzza, adnachna ... or they will burn the pine underneath

there is, but I want to complete them .. that would be a CHORN color! :-)

and to us in the burn intensive care unit, welkam, taxi

[hardened eggs]

How many hours did you bake?

I do not know
"Everything is at the rink: cheek, catfish, and pork. The cabman loved what was fatter from the cold, and hardened eggs, and rolls, and hearth rickets on bran, and then necessarily pea jelly. "V. A. Gilyarovsky," Moscow and Muscovites. "

Here, I found for punctures



Somewhere in the open spaces of the topic "Kitchen stuff" discussed similar)))

palopayuzza, adnachna ... or they will burn the pine underneath

Yeah, I'm sorry for the cartoon, I won't experiment.

And finally, the Jews don’t GO !!

Is it okay that the recipe is on display in "Jewish cuisine"?

[Option 1:]

Option 1: eggs are raw, preferably white, I put them in an unheated oven on a wire rack, the temperature is set to 100-130 degrees and a timer is set for 4-5 hours, then when they cool down there by self-propelled we take them out (they become less by a third inside, brown, smell like would be with a smoke,) and eat someone with what you like)))) taste ........ you will not try - you will not understand. of other advantages, they are stored much longer (as they say), but they do not stagnate for a long time

vedmacck, in, at mnu almost like that, the current is triangular

[Roasted eggs]

Roasted eggs
In ancient times, this was a very common recipe and everyone knew it. Today, not many have heard of hardened eggs, although in Russian classical literature, in the biographies of ordinary people, this name sometimes appears. What is it? On the eve of the ancient Slavic holiday of Kolyada, we share a forgotten recipe.

To cook hardened eggs, you will need an ordinary oven, because few of the Levoberezhtsy today have a Russian oven in their kitchens ...

So, take a few fresh chicken eggs and boil them hard-boiled for a start, in the most usual way. Then, while still hot, we place them in any heat-resistant dish and send them to the oven for three hours at a temperature of 120 * s. Then let it cool right in the oven for an hour and a half.

Now you need to clean them. The eggs that have lost moisture have become almost half the weight, their contents darkened and shrank. Therefore, half of the shell is easily removed, and those fragments that are firmly baked to the squirrel will be easier to remove if you wet the shell with water.

Do not be alarmed, the look of hardened eggs is somewhat strange for an inexperienced person, but this is only not yet tasted! The taste of the curiosity is very pleasant. They eat them just like that, or use them in salads and cold appetizers. The density and color intensity of a hardened egg depends on the temperature and time of roasting. If desired, you can achieve a slightly creamy shade or bring them to a dark brown color and even get a crispy glassy crust. Here it is for an amateur. It should be remembered, however, that at temperatures above 120 * C there is a risk that the eggs will burst. However, their quality will not particularly suffer from this, the oven is unlikely to suffer either.

Sometimes eggs are baked immediately raw. In this case, unpleasant consequences are also possible.

Eggs do not acquire any useful properties from heat and do not lose, but after that they do not deteriorate for a very long time at room temperature. For at least a week, nothing will be done to them, even if they remain on the kitchen table. The main thing is to cover them with something so that they do not lose the remaining moisture. For this they were loved in those centuries when refrigerators did not exist yet. They took hardened eggs with them and on the road, because because of their dense consistency, it is more difficult to accidentally crush them.

And this ingenious way of preserving eggs arose, as often happens, by rotozy ... Previously, eggs were often boiled in a hot oven, after putting them in a pot and filling them with water. Apparently once the water in a pot of some hostess completely boiled away, and the eggs were baked. However, you should not assume that the recipe for roasted eggs is exclusively Russian. They were familiar with him in Western Europe and in the Urals and Siberia.

If you have not tried this simple yet exotic dish, we highly recommend it! Please yourself and surprise your family.

Andrey Shultz

And I once cooked in a slow cooker all night and did not pierce anything, all the eggs were boiled and inside were creamy. I cooked eggs for Easter, Christian. And hardened eggs are already an exotic dish.

Is it okay that the recipe is on display in "Jewish cuisine"?

Did the Rabbi approve? asked sternly :-)

terribly interesting!

SchuMakher

thanks for the educational material.
As I understand. still need dry .. hot air at high temperatures.
The pressure cooker will contain high-temperature boiling water.
that is, another substance.
But let's try.

But let's try.

Amen!

As I understand. still need dry .. hot air at high temperatures.

Alternatively, the oven is both dry and hot.

Alternatively, the oven is both dry and hot.

to steam the oven for six hours for the sake of three eggs? :-)

Amen!

I shu thee AbaAzhAyu!
Doctors always have such a negative view of patients ;-)

1. They are stored for a long time, which means you can do a couple of dozen at a time
2. will put something when baking (if the temperature is not needed high);
3. For a family of 4-5 people, 8-10 pieces are required for one reception of writing
4.Mini oven or microwave oven with convection function can be available ...

so options, options ...

so options, options ...

I agree.
But I'll still try to boil them in a pressure cooker.

Che, and Che, didn’t you nailed it with eggs? And the pressure cooker?

Che, and Che, didn’t you nailed it with eggs?

Absolutely to do!
stupidly zhahnul vodka and fell into the untidy pastel with his unshaven muzzle into the pad! :-)

In short, the plan is!
I will do the tourist's tomorrow again!
Well, their own ends. Because we were promised half the donkey!
We already paid for it! Well, where is it now?
current on acocervs?
And vooot kada I will cook them for 4 hours + 2 hours of cooling, I'll throw the eggs there!
I am attributed to stalemate! :-)

[Che]

Now my lard will be finished, I will put another portion for tomorrow. It's so good that I bought this baby - programs one-two-and it worked out, and we have more often than the 90th redmonkey.
A Chelike all men: I promised and forgot.

Whom will you cook for 4 hours and where?

He has a calf stew there ...

Now my lard will be finished, I will put another portion for tomorrow. It's so good that I bought this baby - programs one-two-and it worked out, and we have more often than the 90th redmonkey.

and the eggs have to do with?

And vooot kada I will cook them for 4 hours + 2 hours of cooling, I'll throw the eggs there!

vashchenichonepanimayu Che, are you going to open the pressure cooker, lay down eggs there, close and cook ???

and the eggs have to do with?

well, samri fits into my pressure cooker from 700 gram cans no longer fits :-(
Sometimes four, but the shape is very strange.
there are still many places!
I'll put the cans. I put eggs in where there are many places.
And let it all together and varizzo! Toucheg = nge and eggs!
Well, what could be done in one go?
Is it somehow lonely?
I have a 200 liter boiler in this skorvarka and three eggs will float stupidly.
I live alone.
me and three then fry the gapma ahahaha
no
I want like this
to put them there right away .. I put cold meat ?!
well, banks are cold filled with cold water.
patted down and EVERYTHING
4 hours of heat.
and then you open and give
there will be eggs TOGETHER!

Aaaaaaa, now it's clear ..... see the eggs with a jar do not press

He will lay eggs on the bottom of the cooker!
Three commodity banks will also climb there!
Che will cook everything for four hours!
This is a roast ... Think it over!

and the eggs have to do with?

For tomorrow - I'll put the eggs (that is, I've already put them). And the connection is in the cartoon. I have it for 2 liters, and was busy with lard. Do not leave on the stove overnight

[SchuMakher]

SchuMakher, poems - credits !!!
Only at the expense of eggs - how to add that chicken will be boiled.

how to add that chicken will be cooked.

while others are called testicles

SchuMakher

Shu !!!!!!!!!! straight all svetitstso with happiness!
These are poems A mnu? Or vaapsche- MNU? :-)
so nice!
Flowers and avats for you!

do not crush the eggs with a jar

And I will wrap them up in such silicone molds .. as in bumpers for each padve! so it will be glamorous! :-)

[vedmacck]

vedmacck, Now it is clear!

Only at the expense of eggs - how to add that chicken will be cooked.

What are you thinking about? ? ? ?

In the "gallant age", ladies' eggs were called "chicken fruits". This is so, by the way I had to.

[qdesnitsa]

qdesnitsa,

[SchuMakher]

SchuMakherI'm on through a spoiled person, I repent

chicken ladies

i.e. chickens?

[SchuMakher]

SchuMakher, fixed

And I'm bullish recently!
Ffkusnaaaaaa
Now I'm looking here in my homeland.
Wasted at the bazaar looking at the pervert :-( Savages damn :-(

These are poems A mnu? Or vaapsche- MNU? :-)

All these verses are for you, about you!
When I write them, there is a tightness in the pile!
And the heart aches and beats it!
I'll take a guitar and sing under the window!

Our Dagestanis keep a store, they seem to have their own mutton. I saw lamb on sale.

Why do we have a whole topic on them here?https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=220007.0

And I'm bullish recently!

you know anecdote on this subject?

And the heart aches and beats it!

Volnuezzo!
Go to the third floor, cardiac surgery / ambulance. there is such a machine:
ECG portable

let them do an EKG! Abisotic!
Forget it! :-)

Go to the third floor, to cardiac surgery

where do you know ??

you know anecdote on this subject?

I'll take a lot of jokes!
Here's one:

"The cowboy gallops on the prairie. He is in a hurry, straight! And when he approaches the city he looks, a herd of cows grazes by the road, and a hefty bull stands. And in the shadow of the bull lies a Mexican, pulled a sombrero over his eyes and dozes, chewing a blade of grass. The cowboy jumps up to to him and says:
- Hey, muchacho, can you tell me what time it is?
The Mexican raised the sombrero, pushed the healthy bull eggs aside with his finger, looked in that direction, squinting his eyes and said:
- Exactly noon, ser.
Then he removed his finger from the eggs, pulled the sombrero over his eyes and dozed off again ... The fucking cowboy galloped on. But the farther he rode, the more he kicked. And I decided to return. Again he jumped up to the Mexican and again asked for the time. The Mexican did the same and said:
- 12:10.
The cowboy finally got off his feet, dismounted and said:
- Muchacho, explain - how do you do it ?!
- Okay, sir. Lie in my place.
The cowboy settled down as the Mexican lay.
- Now move the eggs to the bull a little to the side.
The cowboy did what the Mexican said.
- See, sir, there is a city clock tower ... "

where do you know?

I am always invisibly near!
As soon as I push it aside ... (read the anecdote) and I see the town hall! :-) aahahahaha

Well, in order to maintain my spoiled image, I'll tell you an anecdote.
Our light-brown tourist came to Spain during the bullfighting season. After the fight in a tavern, next to the arena, I saw that an unusual dish was served at the next table. Our tourist wanted the same.
"Sorry," he was told, "this dish must be ordered in advance, since these are the eggs of a bull stabbed in the arena today. We can take the order tomorrow."
"Fine!" - said our tourist.
For tomorrow at the agreed time he was in a tavern. And he was served the ordered dish.
"Excuse me, there was a whole plate yesterday! And today I see a small portion!"
"Sorry, sir, but sometimes the bull is more agile!"
Damn, it turns out in a Temko with eggs (bulls) it was already laid out, Shu, I did not read it, really, really