irza
Thanks for the good recipe! This is not bread, this is a real bun.
I bake with and without condensed milk, the result is excellent.
I do the kneading in HP, and bake in the oven in small buns, in one layer. It turns out a bun-family.
Letka-enka
Alxndr, thanks for the delicious recipe, I baked it more than once in the KhP and in the oven - it turned out such a Russian-bakery version, Arabian sweet bread, inside the filling of dried apricots, thick jam, well, very tasty,
Sweet Arabic bread (bread maker)Sweet Arabic bread (bread maker)
Countryman
A good recipe and variation allows.
I also baked it yesterday, after a month's break. As usual, with a rise on the dough. This time in a lazy version with chopped dried apricots.
Have already eaten. All that remains is for a one-time tea party.
Sweet Arabic bread (bread maker)
Sunsetik
very interesting, unusual and tasty) sugar + cinnamon, sugar + nuts)Sweet Arabic bread (bread maker)
mitricz
Happy New Year everyone!
I bake for sweet ...
Already hit the glass on the Supra 350 ... Sweet Arabic bread (bread maker)
continue
keep the lid
uff .......
degenerated ..Sweet Arabic bread (bread maker) Sweet Arabic bread (bread maker)
Irina.A
baked this bread today, delicious, thanks for the recipe!Sweet Arabic bread (bread maker) (photo from the phone, and for some reason it turned over)
ANGELINA BLACKmore
Hello!!!
Thanks for the kind recipe.
Baked with sourdough. I learned amazingly.
The dough was divided into 24 balls.
Roll half in sugar and cinnamon
the other half in a mixture of sugar, cinnamon and cocoa.
I didn't have time to cut it .... they took it apart into rolls)))
Sweet Arabic bread (bread maker)
hellga4ka
I also baked this goodies. not fotala - just did not have time really. DELICIOUS!!! baked according to a recipe with an adjustment from ROMA, since I have not such a measuring cup and I use scales. from the powder there was only cinnamon with sugar - + a little cocoa - I plan to try the ground nut add next time. thanks for the recipe.
I just sculpted the balls, turned on the oven for 5 minutes, the heating mode, then turned off and put the bucket, closed it - after 30 minutes I turned on the baking light crust, but due to sugar and cocoa, an intense color turned out
nakapustina
Girls, and 2/3 tablespoons of dry yeast is how much in grams, please tell me
Countryman
I put dry yeast one and a half small (tea) scoops from a Panasonic bread machine.
The recipe for the dough is one-to-one, and what I have not baked from it. And this "Arabic", and stuffed in layers in a pile, and stuffed with a roll, and buns in an airfryer ...
nakapustina
Konstantin, Thank you!
Premier
Quote: Lana

And I know why bread is called that.
Told me about it Irusik from the knitting forum. Thank you for the information that I hasten to share with you.
The name of this bread (consisting of slices) was given in the USA. And it is called that, because it does not need to be cut, but you can simply break it off (like a monkey).
ShoomKa
One of my favorite recipes and the first one that was taken from this forum. I do it for my family and for a visit (it also went "with a bang" there).
Here's the final variation:

Sweet Arabic bread (bread maker)

I always add raisins to the dough when kneading, but I did the kneading of cocoa in half of the dough for the first time (then the balls rolled in sugar). Liked more than boning balls in a mixture of cocoa and sugar. The second half is traditionally cinnamon + sugar. On Friday I made my first visit (I liked the traditional version with poppy seeds there, too, but for "technical" reasons I had to refuse it), and yesterday I baked it with my own. It should be enough before evening
whiterabbit
My mom rolls koloboks in grated orange zest mixed with soft butter and sugar - very tasty! My favorite sweet bread
Svetlana Mazqarovna
I spent 1.5 years in the bushes, just reading and using many recipes from this magnificent site. The other day I registered, I am bringing my first thanks to the author for the recipe. I did everything as in the recipe, only I did not put the raisins. It turned out sooo delicious bread.
Svetlana Mazqarovna
Alxndr, thanks for the Arabic bread recipe, very tasty. Made strictly according to the recipe, only did not put raisins.
Pity
There is absolutely no time to search in the topic

No one will tell you how much fresh yeast is needed?
Admin

For every 100 grams of wheat flour, you need to take 2 grams of fresh yeast
Pity
Tanya, I remember that
Shouldn't I add, given that there is more sugar?
A citizen
Pity,
Doesn't sugar reduce the need for yeast?
Usually with an increase in sugar, yeast is slightly reduced.
Pity
Semensemenich ......
Thank you!
Premier
A large amount of sugar suppresses the activity of the yeast.
Different doughs have different amounts of baking, which requires more yeast to rise. Therefore, it is not entirely correct to count one meal at a time.
It is generally believed that you need three times more fresh yeast than dry yeast.
Admin
Quote: Premier
Different doughs have different amounts of baking, which requires more yeast to rise. Therefore, it is not entirely correct to count on one flour.
It is generally believed that you need three times more fresh yeast than dry yeast.

Contradict yourself

No need to "usually count", there is a special formula for the optimal consumption of yeast to flour 100/2.
A large amount of baking requires an increase in the amount of yeast, for example cake recipes where there is a lot of baking.

Therefore, you need to ask the right questions - for what purpose is this or that amount of yeast taken?
Pity
I asked a question in this thread, I thought it was clear that for this recipe

But something I'm confused

How much fresh yeast is needed for THIS recipe?
Premier
Quote: Admin
Therefore, you need to ask the right questions - for what purpose is this or that amount of yeast taken?
Here I am about the same!
Pity, try to put 20 g, just control the process (in the sense of the dough rising time).
Next time you will correct it, if that.
Admin
Quote: Pity

How much fresh yeast is needed for THIS recipe?

According to the author's recipe, the amount of yeast in the recipe is increased by 1.5 times, which corresponds to the norm of using fresh yeast for sweet cotton products, namely 2.5-3 grams per 100 grams of wheat flour - you can take 12-15 grams of fresh yeast ...
Yeast (dry) 2/3 tbsp. l.
Wheat flour 450g.
Natalishka
And here is my bread. Delicious. Thanks for the recipe

Sweet Arabic bread (bread maker)
Valyushechka_ya
What a handsome man, thanks, I'll try to bake.
Natalishka
Valyushechka, peki, so simple and the result
Lula
With a heavy heart, I want to thank the author for this recipe. With heavy - because because of this monkey bread, I no longer fit into jeans. Every time I say to myself - that's enough! Spring is coming soon, no sweets. And the legs themselves carry to the kitchen to knead this miracle Yudo. And the little hands strive to prepare more sprinkling for the balls, because this is the most delicious! Recently, these buns with me and do not want to stick together because of the sprinkling. Well, okay, as if they cannot be eaten individually ...

Sweet Arabic bread (bread maker)
Alxndr
Lula
Yuri198
Alxndr
The day before yesterday I baked bread, so the child diminished almost everything. Says: "I could not resist!"
Today I bake for guests, only I will do it in the oven.
nila
And I baked this Sweet bread. I liked it very much, my husband said not to lose the recipe!
Thanks to the author for the recipe and detailed instructions.
Sweet Arabic bread (bread maker)Sweet Arabic bread (bread maker)
rtrc
It turned out tasty and rich. But for my stove 50 minutes turned out to be a monstrously long time and the bun came out obscenely tanned
Sweet Arabic bread (bread maker)
sveta777
baked according to your recipe. delicious, airy, sweet. Thank you.
just made a recalculation for the little supra.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72438.new#new

Sweet Arabic bread (bread maker)

not browned top, because it rested against the lid.
Countryman
I use the recipe for this dough (with quite a few modifications) to make "patrons" with dried apricots (sometimes cottage cheese) in a waffle-sausage maker Pyshka-3.
sveta777
with cottage cheese and dried apricots ??? super!!! did not think well. We will try. the truth did not divide and roll the second time. so the people liked it. but I will bake with cottage cheese and dried apricots. Thank you.
naphonik
Thanks for the recipe! I baked it yesterday, I didn't even have time to take a picture - everything was taken away.I barely managed to snatch a piece - very tasty !!! Sprinkle with cinnamon and half with sugar and chopped cashews. I put dried cranberries and candied pomelo inside. I will bake again!

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