Jacket potatoes

Category: Vegetable dishes
Jacket potatoes

Ingredients

Potatoes 5-6 pcs
Water 180-200ml

Cooking method

  • We wash the potatoes sooo thoroughly, put them in the pressure cooker pan, fill them with a mug of water (180-200 ml) and turn on the Turbo mode.

  • Jacket potatoes

The dish is designed for

looking as it is

Time for preparing:

20 minutes

Note

It's difficult to call this a recipe, but I think that I must share with you
How delicious it is. Either baked or steamed, not watery. I love this potato.
All water evaporates .... generally kaaif !!! No hassle.

katts
Thank you!
Effective, simple, awesomely delicious!

Believe it or not, my husband volunteered to buy potatoes himself!
Tanyulya
Quote: katts

Thank you!
Effective, simple, awesomely delicious!

Believe it or not, my husband volunteered to buy potatoes himself!
Thank you. And the husband is great
katts
Further test results for this recipe:
It is advisable to choose a potato of about the same size - either all medium, or all large ...
The amount of water should be taken equal in volume to the largest potato in the saucepan.
Then it will not be that the big one is not baked or the shallow watery one turns out.
juicy
girls, hostesses, but how to cook such a yummy in a slow cooker, who knows ??

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