Rice casserole with fish

Category: Dishes from cereals and flour products
Rice casserole with fish

Ingredients

Rice 2 m. St
Fish 500 g
Egg 2-3 pcs
Onion 1 PC
A tomato 2 pcs
Mayonnaise 2-3 st. l.
Cheese 100 g
Salt, pepper, spices taste
Milk 50-70 ml

Cooking method

  • Boil the rice beforehand. Place it on the bottom of the bowl. We put the fish on the rice. For fish, onion rings and tomato the same way. Sprinkle each layer a little with spices, you can also slightly grease it with mayonnaise, but this is not necessary. We fill the omelet. Beat eggs, mayonnaise and milk with a blender, add cheese, salt, pepper, spices to taste .. And fill our layers of casserole with all this mixture. It turns out very tasty.
  • I cooked on the Potato mode, 2 cycles., You can use the Multi-cook for 30 minutes or Turbo also 2 cycles.

The dish is designed for

4-5 servings

Cooking program:

PORRIDGE

Note

I have been making this casserole for a very long time. Previously, before multicooker, I did it in the oven and AG, but how multicooker appeared in the house, I do it in them, it seems even tastier to me, just in the oven or AG the crust is fried ... delicious.

micshelma
I really love this casserole, just do not pour it with an omelet, but put thin slices of lemon on top, tomatoes with rings and grated cheese
Tanyulya
Quote: micshelma

I really love this casserole, just do not pour it with an omelet, but put thin slices of lemon on top, tomatoes with rings and grated cheese
Thank you, I love the same. I even like it more when I pour raw rice, just this time it was necessary to dispose of boiled rice.
ziss
I liked the recipe, I want to try it at 1054, but what is the best on the Oven or Mutipovar?
Tanyulya
On Multipovar. If it is on the Oven, then it is level 1, but for many people it burns a bit even for 1, I don't know how the Oven works for you. You can also try on Biscuit.
I haven't gotten a cuckoo for a long time, and I'm already starting to forget the regime.

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