izumka
And my mushrooms are in the fridge, last night I made them in the fridge in the corner so that they would not come across before the holiday.
Vitalinka
Girls, dear, how great that you all liked this simple recipe!
Cook and eat for health!
matroskin_kot
So now my daughter in Sochi needs to explain what to do before the holiday !!!!
Vitalinka
Cat, that sho explain there, everything is so simple there. I'm sure my daughter can handle it!
Elya_lug
I also tried the recipe. I fried oyster mushrooms and threw some of it into this recipe. It turned out to be a great snack! Thanks for the recipe!
Vitalinka
Elya_lug , to your health!
saannai
Vitalinka, already done it 2 times, yesterday they celebrated their birthday, the mushrooms were the first to leave the table, and whoever was late did not get it, thank you very much, an order has already been made for N.G. ... apparently you will often have to cook ...
Vitalinka
saannai, to your health! And thank you for your kind words and report! I am very pleased that you have succeeded and also liked it!
P.S. Congratulations to the past DR! Wish you all the best!
Suslya
Today I also took it out on the balcony, let them stand, soak
Vitalinka
Gopher, well done! Then tell me how you taste.
Zhivchik
Vitulya, it's me.
I don’t know who can stand not to eat such delicious food, but I still ate the mushrooms warm.
Now I understand that it is impossible, but I cannot tear myself away.
Mushrooms - SUPER!
I, like Matrosik, have their bread.
Then she poured it into a box with a lid and tied it with threads with tight knots and into the refrigerator. And then what good will my men get ...
Qween
Tanya, I don’t understand! You sho this, it turns out, you yourself have piled up fungi, and then put the rest in a box and hid it? I've pickled mushrooms (though according to a different recipe), honestly put everything in a jar and put it in the refrigerator. I don't eat it myself, and I don't give it to others either.
Zhivchik
Quote: Qween

Tanya, I don’t understand! You sho this, it turns out, you yourself have piled up fungi, and then put the rest in a box and hid it?

Yeah ... I do everything at night when mine are resting.
No, I can say in another way (for my comfort) .- I tasted this.

Quote: Qween

I don't eat it myself, and I don't give it to others either.

Not, Anya, well, I won't give it. I won't stand near the refrigerator
And each of them will think, like, yes there is one mushroom ... and there will be nothing to NG. And so it is clear that the box is tied and there is no temptation.
Honestly, this is the first time I've done that.
A Nyutka
The mushrooms turned out to be spicy, spicy, "from a cold", but delicious!
Along the way, they have only one problem - so that they can reach NG
Zhivchik
Quote: A Nyutka

The mushrooms turned out to be spicy, spicy, "from a cold", but delicious!

I have not spicy, since I added 2 tbsp of mustard. l. and I took vinegar not table 9%, but wine 6%.
Just what you need mushrooms turned out.

A Nyutka, if very spicy, then buy another half a kilo of mushrooms and combine them with the already made dish. And it will be just to taste.
matroskin_kot
Yesterday I only ate one mushroom .... from the refrigerator ... Otherwise the peasants will have nothing to see off the Old Year with. My mushrooms were infused, spicy, delicious ...
Zhivchik
Quote: matroskin_kot

Yesterday I ate only one mushroom ... already from the refrigerator ...

Sailorwhy are you seducing me? Now I have ... to cut the thread.
Vitalinka
Oh girls, my dear, well, how did you please me. I am so pleased that everyone liked the mushrooms. Just what you need for a festive table for a snack!
Thanks a lot, everyone !
On account of the sharpness Tanya wrote correctly - everything can be adjusted to your liking. Slightly less mustard, if very spicy and the vinegar can be changed. Bon Appetit everyone!
Teen_tinka
Oh, and delicious mushrooms. Today I took a sample from the morning. I'm taking to work on NG. Sharp but nice !!!!!
Vitalinka
Teen_tinka , to your health! Happy New Year !
A Nyutka
Quote: Zhivchik

I have not spicy, since I added 2 tbsp of mustard. l. and I took vinegar not table 9%, but wine 6%.
Just what you need mushrooms turned out.

A Nyutka, if very spicy, then buy another half a kilo of mushrooms and combine them with the already made dish. And it will be just to taste.
Oh, yes, indeed, thermonuclear mustard and vinegar 9%. Next time I'll do everything right, but this time we'll eat it anyway
koziv
Thanks for the delicious mushrooms !!!!!!! Very interesting and unusual taste !!!!
🔗
Husky
Vitalinka, thank you very much !! Tasty is not the right word !! As my son-in-law says: "Divine"
No photo report. : girl_red: Didn't have time !!
True, I did not make champignons, but oyster mushrooms. But with this taste, and even when they grump! MMMMM - a fairy tale!
Suslya
And I don't have a photo, they ate everything so tasty it turned out, only I got thermonuclear mustard, I will have to put less next time .. but! for my husband just right, I even dipped a salad bowl with bread
matroskin_kot
I, too, when it was infused, it turned out "twisted eyes". However, the mustache is devoured ...
Tatiana Gnezdilova
Vitalinka, thank you so much for the recipe !!! It turned out wonderful, spicy mushrooms. I also added mustard in the beans, it doesn't taste good, but it looks pretty.
Teen_tinka
And I have already made the second portion ...... added the juice of 2 \ 3 lemons .... it turned out nicely too !!!!
Vitalinka
Girls, dear, good health! I am so pleased that such a simple recipe has taken root on our favorite forum!
Thank you all for the reports and kind words! Cook, eat and make your loved ones happy!
Zhivchik
Vitalinka, again I will make your mushrooms, because for obvious reasons I did not try them on NG.
Just the anniversary of our wedding (20 years) is scheduled for Tatyana's Day, so today I will make mushrooms, let them insist.
Vitalinka
Tanyusha, you really write later how you taste.
Zhivchik
Quote: Vitalinka

Tanyusha, you really write later how you taste.

Vitalinka, believe me, I forgot to put your mushrooms out of the refrigerator.
There were so many things on the table that they just crawled out of the table.
Well, nothing ... but tomorrow we'll taste it thoroughly ..
Qween
Vitalinka, Thank you ! It turned out very tasty!

Mushrooms in mustard marinade.

Such mushrooms have a very interesting taste. I marinated according to different recipes, and it always turned out delicious. But, this recipe is special, and differs from those others due to the marinade sauce. From other recipes you cannot spread the marinade on bread, but according to this recipe, mushrooms and all the sauce are eaten.

Zhivchik
Quote: Qween

and according to this recipe, mushrooms and all the sauce are eaten.

Uh-huh, exactly Anya, noticed.
I, finally, also tasted the pickled ones. Yummy...

🔗

Vitalinka,

The only drawback of these mushrooms is that very few of them are obtained per serving. No, in fact, they come out fine, that's not enough for me.
Suslya
no, a little, a little, that's for sure, you have to do a double portion here, I barely saved it for a photo shoot, one might say pulled it out of my mouth, with one hand I drove away
Mushrooms in mustard marinade.
Zhivchik
Aaaaa, Tanyushka, and this time my mushrooms were all miniature. The husband said that he was tortured to choose in the store. I think that he hardly picks up 2 kg.
Vitalinka
Qween, Zhivchik, Suslya, girls are lovely, I am glad that you all liked the mushrooms! They are eaten quickly, it's true!
Quote: Zhivchik

Aaaaa, Tanyushka, and this time my mushrooms were all miniature. The husband said that he was tortured to choose in the store. I think that he hardly picks up 2 kg.
If I see tiny mushrooms in the store, I can never pass by, I always pick and marina. We love them too!
Thank you for cooking according to my recipe and for beautiful reports too!
kubanochka
Vitalinka, thank you very much for the mushrooms! Very tasty and very ... little
I sent my husband to the store for a new batch
Vitalinka
kubanochka Helen, to your health! I am glad that we liked the mushrooms!
Qween
Girls, my mother made mushrooms, but there were no whole little ones in the store. Then my mother cut large pieces into small pieces and pickled them. Then, you know, we liked it even better than whole mushrooms. Try it once for a comparison.

Mushrooms in mustard marinade.

Vafelka
Vitalinka, I have our THANKS! I didn't have time with the report, everything was eaten before us Take our plus sign! I'll try to make a report next time (I'm sure it will be soon)
Vitalinka
Vafelka , I am very glad that you liked the mushrooms! To your health!
fomca
... and I'm sitting here pouring saliva - I urgently need to try!
Vitalinka
Svetochka, try to cook, you won't regret it. Everyone likes them.
artisan
Oh, how I miss a lot of goodies !!!!
It's good that at least before March 8 I got here. And now. dear experts , question:

If I make them tonight or tomorrow morning, before lunchtime on March 8, will they taste good?
Husky
Oksanchik, they will suffer more! You will not stand it and eat them much earlier than March 8.
Seriously though, I can't answer for sure, they were always eaten like that right away. On the strength of the next day (and in the morning) I can't say how much they marinate in a few days.
Maybe someone else has them.
artisan
And I'll hang the barn lock !!! (I can't do it any other way .... a lot of things have to be done these days, that's why I want everything that can be done early) OUCH !!!! Are there still people with a barn lock ?? (who had the mushrooms for a couple of days?)
matroskin_kot
They stood at my place, they only became tastier ...
artisan
Let me kiss you matroskin_kot
Vitalinka
Oksana, do it and don't worry. Just hide it well. I once stumbled and forgot, a week later I found it and everything is okay.
fomca
And I, too, not empty-handed ... That is how sad - the radical does not load !!!!

Fuuuu x
Mushrooms in mustard marinade.

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