Vitalinka
Sveta, do not be sad! Did you like the taste?
fomca
Yes, everything worked out ... both with the photo and the taste !!!!
Vitalinka
Clever girl! I am glad that we liked the mushrooms!
addresat
As far as I understand, mushrooms do not need to be fried too much - only so that the water evaporates (that is, how to put it out)?
Vitalinka
addresat , yes, you got it right.
fomca
Vitalinochka, I just here tied up the mushrooms again and I think ... but it was necessary to clean them - I don't want to ...
Vitalinka
Quote: fomca

Vitalinochka, I just here tied up the mushrooms again and I think ... but it was necessary to clean them - I don't want to ...
I just wash the champignons quickly so that they don't get nourished with some water and that's it.
fomca
Otherwise I clean all the time and I don't want to do it like that! All are worth my sweets ...
Vitalinka
Well done! Did it quickly!
kubanochka
Vitalinka! Well, thank you so HUGE !!! This year, with your mushrooms, we Fasting so easily! They were in my refrigerator all the time, they were not translated. I bought champignons in 3-kilogram boxes at the wholesale, and they all ate, ate ... Such a dumb thing! And the main thing is so simple! The younger daughter mastered the recipe and taught the middle one, and that one of her friends ... In general, the recipe went to the people And a low human bow to you for the recipe!
Vitalinka
Lenochka, I am so pleased that the recipe stuck with you and went to the people!
And your youngest is gold!
Cook and eat for health!
May @
Vitalinka, can I have a question? There is oil in the marinade, and fry the mushrooms in oil too? Not very bold? Or can it be evaporated in a dry frying pan?
Anna1957
Quote: celfh

Kroshik, I'm teaching ... I collected boletus or aspen mushrooms, clean everything except the legs. Weld on and only then clean the legs. And your mushrooms will not turn black. Do you boil mushrooms anyway before freezing or pickling?

That's great! I never did that. And the hats of the red ones will turn black all the same And after boiling it will already be so lazy to clean the legs But you still have to try.
Zhivchik
Quote: May @

Vitalinka, can I have a question? There is oil in the marinade, and fry the mushrooms in oil too? Not very bold? Or can it be evaporated in a dry frying pan?

While Vitalinka is gone, I will write my observations.
May @, Fry mushrooms in oil, but literally a drop of it is needed so that the mushrooms do not stick to the pan.
Absolutely not greasy, otherwise I would not eat.
If you have a super frying pan (new Teflon), then you can try, but 1 drop of oil will not build the weather.

py. sy. I advise when you write a message, then after all the separating characters, press the space.
Qween
Girls, I don't add oil at all. I put mushrooms on an ordinary Soviet frying pan and stir them a couple of times while the liquid evaporates. As the liquid evaporated, I immediately turn it off and put the mushrooms in the marinade. Mushrooms, during evaporation of the liquid, absolutely do not stick to a simple frying pan.
Vitalinka
Quote: May @

Vitalinka, can I have a question? There is oil in the marinade, and fry the mushrooms in oil too? Not very bold? Or can it be evaporated in a dry frying pan?
Fry the mushrooms without oil until the liquid evaporates.
May @
Tan, I understood everything, and to me on "you" please. It's just that I always fry the mushrooms in a dry frying pan until the liquid evaporates, and then add the oil and onions.

Quote: Zhivchik

py. sy. I advise when you write a message, then after all the separating characters, press the space.

What is this for?
May @
Quote: Vitalinka

Fry the mushrooms without oil until the liquid evaporates.

Usyo, chief, I understood everything. Thank you !!!
Zhivchik
Quote: May @

What is this for?

Mayan, so it is accepted write to print on your computer.
Here's how you wrote

Tan, I understood everything, and to me on "you" please.It's just that I always fry the mushrooms in a dry frying pan until the liquid evaporates, and then add the oil and onions.

And as your text I copied and put spaces.
What is the best look?
Tan, understood everything, and to me on "you", please. It's just that I always fry the mushrooms in a dry frying pan until the liquid evaporates, and then add the oil and onions.

🔗

May @
Well, excuse me, the main thing for me is to write without errors, and I never bothered with spaces.
Ellana
Vitalinka, it turned out very tasty, thanks for the recipe!
Did it several times already.
Do not scold too much, but I began to add a spoonful of honey to the sauce.
Then it turns out not so sharp, but a little softer.
Vitalinka
Ellana, I am very pleased that you liked the mushrooms! And I will not scold you at all, because everyone adjusts the recipe to their taste! If it tastes so good to you, then so be it! Cook to your health!
July
Mushrooms in mustard marinade.
Vitalinka, Thank you! Delicious mushrooms are obtained. The recipe will take root in my family one hundred percent.))
Vitalinka
July, I'm glad you like the mushrooms! Very appetizing photo, tasty little mushrooms! My family also loves mushrooms in this marinade.
Elya_lug
Today I grabbed 2 kg of small mushrooms. How to cook so that the mushrooms survive until the New Year? Can you marinate and freeze, or in a jar and roll up hot? Nobody tried to store for a long time?
Palych
Elya, tried it and today we bought a couple of kg))), see in my profile 'how' .... and just to anyone ... shhh.
Elya_lug
Palychok thanks i'll keep my mouth shut
Elya_lug
Vitalinka, tiny mushrooms turned out to be very tasty! Marinated a lot, ate for the New Year and after. Enjoyed by all the guests. I can say that two weeks can be stored accurately, and under a normal lid and in the cold. The photo was never taken, so I can't boast about the picture))
Vitalinka
Elya_lug, I'm glad that I liked the mushrooms! : rose: Mine also love mushrooms cooked according to this recipe, especially the tiny ones you have. Sorry, I didn't see your storage question. I, too, somehow lost a jar of mushrooms in the refrigerator for a couple of weeks, found it and ate it, everything is fine.
IvaNova
Despite the fact that I'm not a fan of salty-spicy-other not useful, the mushrooms are excellent !!
Gribov took half the norm. I cut small mushrooms in half lengthwise. Marinade is the whole norm. And do not spare dill. And they stood in the refrigerator for a long time. They turned out wonderful, with a very harmonious taste!
In the remaining marinade, I cooked chicken before baking - everything is in business and everything is delicious.
Thank you !!
Mushrooms in mustard marinade.
Natashkhen
Can you please tell me how much time to fry the mushrooms?
Vitalinka
Natashkhen, fry until the liquid from the mushrooms evaporates.




IvaNova, I'm glad that the mushrooms are to your taste. Thank you for your kind words and a beautiful report!
Natashkhen
I did it - I can't eat it - the mustard can be safely reduced 3 times.
Now, in thought, what to do with them, Maybe for pizza? But the sharpness will probably not pass
Tricia
Natashkhen, Natalia, try rinsing the marinade off the mushrooms and stewing them in cream with sautéed onions. Probably you had a truly Russian mustard.

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