Cheese zrazy

Category: Cold meals and snacks
Cheese zrazy


Hard cheese 200g
Mustard 2h l
Dill greens 20g
Egg 1 PC
Milk 2st. l
Breadcrumbs how much will it take
Bell pepper 1 / 4pcs

Cooking method

  • Here's everything we need to prepare this dish.
  • Cheese zrazy
  • We prepare bread crumbs. Egg and milk lezon, add a little salt.
  • Finely chop the bell peppers and herbs.
  • Cut the cheese into a pair of slices. I have 12 of them.
  • Spread mustard over each slice of cheese.
  • Cheese zrazy
  • Then turn one piece of the pair with a layer of mustard against the greens and lean it back.
  • Cheese zrazy
  • Wet slices of cheese glued in pairs in ice, then in breadcrumbs. We repeat again. Lieson - breading.
  • Cheese zrazy
  • Heat the sunflower oil in a frying pan and fry the cheese on both sides until golden brown.
  • Cheese zrazy Cheese zrazy Cheese zrazy

The dish is designed for

3 servings

Time for preparing:

40 minutes


This appetizer is good both cold and hot. Convenient in that it can be made in advance, frozen, and only fry at the right time. This will take no more than 10 minutes.
Bon Appetit!!

LTD!!!!! Here he is!!! I will definitely freeze it in advance !!!! : friends: Luda, I've been going to try it for so long, this dish and now its time has come! (I'll run for some cheese and freeze it today!) (Why don't we have hugging emoticons ?!)
And immediately the question ... and what can you replace greens with pepper? Or just pepper? My son doesn't love him
Oksana I found this topic !!!
Oksan, you can stuff everything you like inside. Do you want Bulgarian pepper. Want mushrooms and onions. This is if the snack. And if it's a dessert, then you can also fresh pears soaked in wine. Something that goes well with cheese.
(She found it! I suppose I forgot myself, but I remember)

Mushrooms, this is good, I already thought, but I will have a lot of mushrooms on the table. And what if sl = do as in Kiev cutlets? Oil and herbs?
Oh, but I did not understand that my son does not like Bulgarian pepper. I thought he doesn't like greens. You can do it with butter, but you should try very hard to bread the cheese so that there are no cracks. The butter will melt quickly and then flow out. The cheese is still melting, you look already and fried the zrazy. But oil is fired faster.
Never read a recipe from the bottom up ... and don't read superficially yet ..
husky Oh, but I didn’t understand that my son is Bulgarian pepper
I am Mushrooms, it's good
husky: lol: Oksan, inside you can stuff whatever you like
I am a mistress Or just pepper? My son doesn't love him
husky ooo !!!!! Here he is!!! I will definitely freeze it in advance !!!!

When I realized that hardly anyone would like to freeze my son ... I realized that at least I read something wrong .. This is what it means to experiment with the appearance of messages on the forum ..

And I read so often without experimenting, scroll up ... sometimes very funny.

(we won't freeze our son, pepper, but I already bought the cheese)
Oh, and an interesting recipe! I'm taking it to bookmarks.
Mistress, the oil will surely flow out. Something else needs to be invented.
Quote: Shurshun

Never read a recipe from the bottom up ... and don't read superficially yet ..

But what is it ... I also started reading this recipe from the bottom up, or rather the page.
Well, I also read magazines and newspapers.
And then I got to Sanya's message and realized that I was not the only one.

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