Creamy cupcakes with matcha tea

Category: Bakery products
Creamy cupcakes with matcha tea

Ingredients

eggs 2 pcs
wheat flour 125gr
Sahara 125gr
cream 35% 100ml
matcha tea 1 tsp

Cooking method

  • Creamy cupcakes with matcha tea
  • 1. Mix eggs with sugar and beat for a few minutes until a fluffy white mass is formed.
  • 2. Add flour sifted with tea.
  • Creamy cupcakes with matcha tea
  • 3. Pour in the cream, stir gently. Pour the dough into oiled and floured tins, filling about 2/3 full. (Original: Place a piece of chocolate in the center of each mold)
  • 4. Bake for 25 minutes at 190 ° C.
  • Creamy cupcakes with matcha tea
  • 5. Leave the finished muffins in the tins for a few minutes, then place on the wire rack and chill.
  • Recipe from Oksana - oxa_nna in LJ

The dish is designed for

8-10pcs

Time for preparing:

25min

Note

The dough for these cakes is a cross between a muffin and a biscuit. It contains half as many eggs as a regular biscuit, but it turns out very light and tender due to the addition of cream.

Tatiasha
I have not heard of this tea: what is it made of ?? You bake to boom. molds or insert them into metal ones ?? And soda / baking powder is not necessary ??
GruSha
I have not heard of this tea: what is it made of ??
this is Japanese tea. Look in the internet stores.
Of what? From tea leaves ...

You bake to boom. molds or insert them into metal ones ??
paper should always be inserted into the metal. shape - otherwise they will creep ...

And soda / baking powder is not necessary ??
no, not necessary
Tatiasha
I realized thanks.
Resha
What beautiful photos ....... no words!
GruSha
Thank you very much!!!
ira.z
but tell me - did you grind this tea or it is sold so ground, and also - what is its taste (green tea or how tart it can taste), I just can not stand green tea, it dries my throat and I cough from it, I would like in advance know
and the recipe is sooo interesting
GruSha
this tea is sold in powder form.
Its taste is completely different, not the same as that of green.
It gives a specific taste - creamy, slightly herbal, in general, you need to try ...
Aha Bach
and where do you buy such paper molds?
GruSha
In Moscow, in a supermarket for a pastry chef, for a long time
Aha Bach
Quote: GruSha

In Moscow, in a supermarket for a pastry chef, for a long time
can you give a reference? : cray: I haven't even heard of this
GruSha
Aha Bach
thank you
Martin
Is there baking powder in the recipe?
Are the cupcakes puffy or puffy?
Musya-Marusya
Today I baked muffins, the taste is very pleasant, I made a double portion at once, but added less sugar. I added a piece of dark chocolate inside. There is one BUT: a baking powder would not be superfluous, add a little intuition inside the plow, but I did not listen.
Definitely, I will bake again, but with baking powder. Thanks for the idea of ​​using matcha tea. I love it as a drink, but I try it for the first time in baked goods.
GruSha
Tatyana, yes, if you like more airy baked goods, you can add baking powder
Thank you

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