Scarlett Bread Maker

[Elena745641]

Elena745641, congratulations on your first bread! The bread is beautiful! And the light turned out - so you can put the crust dark. Over time, the oven will "heat up" and it will be possible to bake on a medium crust.

Thank you, the second one turned out better, I didn't take a photo (((

Well, here I have a successful milk bread

[Elena745641]

Elena745641, the bread is handsome! Congratulations on your successful baking! The crumb is so porous, the crust and top of the bread are the same color, and the top of the bread is convex. Well, delicious bread, no doubt about it. What crust did you put? And bread according to a recipe from a book or what?

Thank you!
I baked in the French mode, medium crust, I don't know where I copied it from, either I found it somewhere here or on another site, for the life of me I don’t remember I didn’t find it here.
maybe someone met, I will be grateful to the author of the recipe
Milk 125g
Water 125g
Fuel oil 20g
The yeast is fresh. 8gr
Flour psh. 380gr
Dry. milk 20g
Salt 8g
Sugar 15gr
Only put the butter and dry yeast

Today I baked Wheat bread (on kefir + water from 1st grade flour) in the French mode, so for 360 grams of flour I took 215 ml of liquid. Here he is:

[Elena745641]

Elena745641, it turned out very beautiful milk bread, and I will take the recipe to your bookmarks

[Lagri]

Lagri, Oh, French on kefir ... it's cool, they whetted my appetite with their photos, I'll go load the stove too

[Elena]

Elena, but this is it in the context:

In general, I like to bake bread with kefir lately. The bread turned out to be very tasty. And even when it was not tasty ...
The recipe for this bread (maybe someone will come in handy):
kefir -150 ml
water - 65 ml
rast. oil - 1 tbsp. l
salt - 1 tsp.
sugar - 1 tsp.
flour of 1 grade -360 g
fast-acting Saf-moment yeast - 1 tsp.
French mode, medium crust.

[Lagri]

Lagri, beautiful, and I also love kefir, I often do, a good recipe for a small loaf - conveniently quickly ate another oven, I can take it to the piggy bank of "small" breads.

[Lagri]

Lagri, thanks for the recipe, I will definitely try
And here is my today's Italian bread from Admin (Tatiana), sooooooo delicious, 2 pieces of the loaf were left after the family dinner.

[Elena]

I will take away "small" breads to the piggy bank.

Elena., bites to health! A slice of my yesterday's bread has already remained, the bread is delicious. The bread weighed 560 g, we sometimes have this for 2-3 days, I often bake 450 grams, that's enough for us.

Lagri, thanks for the recipe, I will definitely try
And here is my today's Italian bread from Admin (Tatiana), sooooooo delicious, from the loaf there are 2 pieces left after the family dinner.

Very nice bread! Of course, it will go away in a moment ... And this is the kind of bread made from 470 g of flour, as per Admin's recipe, or is it calculated for a lower weight of flour?

[Lagri]

Lagri, everything is exactly according to the recipe. The recipe is so well calculated that you can't add it, everything is as it should be.

Hello! Recently I became the owner of the same bread machine. Little by little I am mastering recipes from the book and from the forum. I am very pleased with the taste of homemade bread. But there was a problem: an unpleasant sound is emitted during kneading (like metal on metal). I am very afraid for the "health" of my assistant. If someone explains the reason, I will be very grateful!

[Elena]

ElenaPlease accept my congratulations on your assistant!

But there was a problem: an unpleasant sound is emitted during kneading (like metal on metal).

Maybe the dough was steep and it was difficult for the bread maker to knead? Is this a constant sound when mixing or sometimes?

This sound appeared today, for the first time. I was immediately alert. The dough was not steep, the bun was even.Baked according to the recipe "Milk bread", only part of the flour (a little) was replaced by rye. We've already tasted the bread, it's delicious! And immediately another question arose: the instructions indicate the yield of baked bread in the amount of 750 and 500 g. And I get about 630 and 400. Is this normal?

My bread maker seems to be kneading quietly and only once, with a steep dough, slowed down and creaked. I don't knead any more steep dough, I'm sorry for the bread maker.

the instructions indicate the yield of baked bread in the amount of 750 and 500g. And I get about 630 and 400. Is this normal?

Of course it's okay. I don’t change the size at all (large), no matter what kind of bread I bake, and I don’t change the crust - the middle one is the default and it suits me. The main thing is not to overdo it with ingredients, so that the dough does not run away. And a bread maker with 16 programs or 12?

[Leona1608]

unpleasant sound (like metal on metal)

Leona1608, if the bucket is square, I would advise you to put the bucket on the other side, as if to turn around its axis, .

Bread maker with 16 programs (I haven't tried everything yet). The bucket is square. But I didn’t even think which side it was. And that's all. Now I'll take a closer look at what position it squeaks. Thanks for the advice.

I read and read, I'm tired of looking, tell me, please, I found such a bread maker - SCARLETT SC-400 - who has such a model and what reviews?

I read and read, I'm tired of looking, tell me, please, I found such a bread maker - SCARLETT SC-400 - who has such a model and what reviews?

There are 12 programs, there are from 16. With 16 - the programs are very short, for bread it is not good. Although the girls like it. I also looked at her, refused. I apologize to the owners.

So what is better with 12 programs?

In terms of program execution time, it turns out better. Although, too, not very much. At 12, the baking time is increased, and the proofing time is not long (which is also not good). At 16, the time of proofing was increased (the last one for sure, but the first one I don’t remember in time, if it’s small, then the second does not play a significant role), and the baking time is reduced, they say, sometimes it is not baked. It is necessary to watch, compare and analyze the tables of modes. I have a stove identical to scarlet 12 in terms of program execution time. Yes, everything seems to be fine.

I have not had anything with 16 raw yet, the time suits me completely.

Girls, thanks, I will reconsider everything, analyze it ..

I also have such a bread maker and all the programs suit me: everything is baked perfectly. The bread maker is good, I use it all the time, no complaints. I still have HP Panasonic, but it is still idle, and Scarlett is working.

[Lagri]

Lagri, thanks, probably, on this model and I will stop.

My scarlet for 12 programs, I like everything baked, a simple and convenient stove.

[otera]

oteraBy the way, if you have a Lenta hypermarket, then there is a promotion for these stoves, they are sold for 1490 rubles.

Unfortunately, no, I live in Ukraine ..

Now I have revised our prices - around $ 80. That is, everywhere the prices for such a bread maker are almost 2 times more expensive, unfortunately. I did not find any promotions

I have IS-525.
Help me figure out the snooze timer.
I choose program 3, it immediately costs 4:40
if you postpone it for 5 hours, will you have to catch up with the timer until 9:40?
did I understand correctly?

[Sam_24]

Sam_24, that's right (most likely all HPs have a scarlet-principle for setting the timer is the same) I have a different model of scarlet, but I set the timer this way, that is, the time after how long it will be ready is displayed.

Good morning "Indigo"! Recently I became the owner of this clever girl. The bread turns out with a bang. I tried first 1 program, then 10 and yesterday 8. Everything is fine! Later I will give a photo report. But here's the misunderstanding ... In this clever girl, 16 programs are declared, and after 15 programs I have the first one ... I wrote to the manufacturer's website (oh, mummies! Amazing time!), I'm waiting for an answer. Thank you. Sincerely.

Uraaaa !!!! Found it !!! Found the 16th program!

Added a recipe for "Rye custard with caraway seeds" for our Scarlet.
Preparation

girls, help me decide I can’t choose between 525 and 400 with 16 programs .... I don’t see anything except that there is a dispenser in 525 and a weight of 1 kg .. in 400 there is no dispenser and a weight of 750 grams, but after all there you can just add nuts, etc. the difference between them is 1000 rubles ... we have a family of 2 adults and 2 rebzya .. which one is better to take? I would not bake me the one that is more suitable for beginners

take 525 there modes are more thoughtful

we also have a family of 4 people, 750 loaves are enough for several days, and sometimes for half a day only, I have 400 from 16th ave., this one is enough for bread, but for the dough I want more, for pies and for I do dumplings in several batches. See why you need it more, how often you want to bake. I bake bread sometimes and every day, when we have been lying for 3 days and do not eat this, and for 1000 we would most likely have an extra one.

I want to make both bread and dough, of course, and is there really only one option for 1000 bread in 525? in the same place you can do 750 g. two girls well advise the truth for a beginner which is more thoughtful

Look at the volume, I would now take 1000, because 750 is not enough for me, despite the programs, because I use only four.

and I also like this question and the design very much 525, but for her there are almost no recipes or everything from 400 can be used and they are generally like sisters and there and tm for 16 progs

Anna then what to think if the programs are the same. I would choose 525, the family is not small.

Any recipe can be applied in any oven, check out the recipes here, some have been baked hundreds of times already, and everyone has a different oven. I did not bake a single bread according to the recipe book. I take all the recipes here, it's already proven and you don't expect a catch. At first, take it easier, and when you get used to the stove you can try harder. If half a year ago I was given such a choice, I would have taken 525 Good luck!

they are generally like sisters and there and tm for 16 progs

what kind of sisters are they ??? You look at the execution time of the programs.

Dear forum users! What is the difference between the Scarlett SC 401 and Scarlett SC 400? Should you buy a 401 model? Does she bake bread as great as 400?

Can you please tell me where you can buy fermented malt?

[dunjaha]

dunjaha, In the Lime trade network.

Here in x / p Scarlett400 with 16 programs I bake such rye bread, where from 400 g of flour - 310 g of rye and 90 g of wheat of the 1st grade.

Very good stove! I always get any bread in it, very high quality and tasty, normally matured and baked, with a thin crispy crust. And if they write about it that there are some not such programs, I do not agree with that. You just have to know how to bake. She didn't want to offend anyone.

Lagri please share the recipe