Scarlett Bread Maker

Yesterday I baked Sour cream bread according to this recipe 🔗 ! Maria wrote here a recipe for 280 grams of flour! I baked 400 grams of flour as in the recipe, and I also put not 2 tsp of salt, but one and a half! Next time I'll put 1 teaspoon too salty for my taste! I cooked on the FRENCH crust MEDIUM mode. And I also put 15 minutes on baking! The result is a beautiful bread to the brim, the top and sides are the same color! It's a pity we didn't manage to photograph!

[Valdemarovna]

Valdemarovna, I am very glad that the bread turned out and I liked it. So, probably, after all, if you bake the bread to the edges of the bucket, then the top will be the same color as the sides. We need to bake more and higher bread ...

[Leshka1]

Leshka1, I would not change anything, I just added seeds and that's it. I didn't bake with seeds, but I added raisins, caraway seeds, sesame seeds without changing the recipe.

yeah. understandably. but then I thought that the consistency would seem to change a little, then it is necessary and .... the second time I come up to it all, I don't know yet * which side is better *

[And so, here are the ingredients:Water 250 ml (I poured more as I get dry dough)Oil 1.5 tbsp. l.Flour 450 gramsSugar 2.5 tsp from the author of the recipe (I took 6 tsp.)Yeast 1.5 tspWe put all this on the Basic program, the Medium crust.Then we wait until the HP gives a signal that you can add something to the bread and throw the diced ones:Sausage 75-80 gramsCheese 75-80 grams]

Today I baked bread with sausage and cheese.This is how dark it turned out for me) What it is inside - I'll show you later, when we cut the top just didn't work out





But it turned out like this inside the Cheese, as it melted. The loaf is very tasty Found on our forum, but I lost the link, so I'll just write how I did it



And so, here are the ingredients:

Water 250 ml (I poured more as I get dry dough)
Oil 1.5 tbsp. l.
Flour 450 grams
Sugar 2.5 tsp from the author of the recipe (I took 6 tsp.)
Yeast 1.5 tsp

We put all this on the Basic program, the Medium crust.

Then we wait until the HP gives a signal that you can add something to the bread and throw the diced ones:

Sausage 75-80 grams
Cheese 75-80 grams

I took the sausage with cheese by eye, probably even more, because there are no scales.

Here comes my first chocolate cupcake

[larchik604]

larchik604, class, what a tall cupcake turned out

[Letka-enka]

Letka-enka, herself impressed

Girls help with proportions. I bake plain white bread recipe ... But the bread is constantly trying to get out of the bucket and rests on the xn lid. Reduced sugar and yeast, but the dough tries to escape anyway

[larchik604]

larchik604, it seems to me that for our oven 460 g of flour is too much for white bread. In 1 cup to the x / stove flour is about 140 grams, which means 420 g (3 cups, and that is whole grain, there is no more in the recipes) you can take a lot.

[larchik604]

larchik604, it seems to me that for our oven 460 g of flour is too much for white bread. In 1 cup to the x / stove flour is about 140 grams, which means 420 g (3 cups, and that is whole grain, there is no more in the recipes) you can take a lot.

Leave the water and yeast in the same proportion?

In that x / stove, at the author's, you can bake bread and weighing 1 kg, so it does not come out of her bucket, but remains so beautiful, I think so.

Leave the water and yeast in the same proportion?

No, you need to count on less flour.

In that x / stove, at the author's, you can bake bread and weighing 1 kg, so it does not come out of her bucket, but remains so beautiful, I think so.

The fact of the matter is that the author of the recipe indicated the weight of the loaf of 750 grams.
Many thanks to everyone.

[larchik604]

larchik604, take 400 g of flour, then 400: 460 will be approximately 0.87 and multiply all the ingredients from the recipe by this factor. Good luck!

The fact of the matter is that the author of the recipe indicated the weight of the loaf of 750 grams.

Sometimes the weight of the loaf is the same, but the volume is different: one does not fit well and is small, and the other is airy and tall. Something like that.

Girls tell me, can anyone have a recipe for rye bread without malt and fashionable bells and whistles. And then I bought flour - but look at the recipes - and there are a bunch of abusive ingredients ...At the beginning of the topic I saw a recipe for beer and kvass - so I don’t know any kvass and beer are suitable or are there any special ones?

[Leshka1]

Leshka1, I did not bake pure rye, but wheat-rye, yes, or in any bread recipe I replace from 100g to half the weight of flour with rye, you can put 2 tbsp. l. dry kvass or liquid kvass wort, an approximate recipe here, I chose the most affordable ones, I'm sorry I didn't keep the authorship, thanks to everyone who's here on the forum:
Rye bread with sour milk
170 ml sour milk 140 ml water 1.5 tsp. Salt 1 tbsp l. honey
2 tbsp. l. vegetable oil 200 g of 1st grade flour
250 g peeled rye flour 1 tsp. dry yeast - dietary regimen (although it also works in basic French)
Bread with Provencal herbs Per loaf 700 g
Dry yeast - 1 1/4 tsp. Wheat flour, premium grade - 250 g
Whole flour - 100 g Peeled rye flour - 50 g
Brown sugar - 1 tbsp l. Salt - 1 1/4 tsp
Seasoning "Provencal herbs" - 1 tbsp. l.
Ground caraway - 1 tsp Fresh green onions - 10 g (1 stalk)
Fresh parsley - 5 g (1 stalk) Butter - 40 g
Olive oil - 2 tbsp. l. Milk - 300 ml
Cut the greens and put them in the bread maker together with other products according to the instructions.
Select the "Diet bread" ("Whole grain") program, size "L" (large).

[Letka-enka]

Letka-enka, thanks - laughed. And tell me. - you write flour 1 grade, and I have the highest, based on what you have already read, it takes less water than the first grade. I will need to add less water, but how much?

And yet - in the recipes for the bread maker, milk powder and water are indicated everywhere .... but what happens if you do not put milk powder? Well, I don't have it! Will it affect the quality in any way?

And if you just add milk instead of water? There is a difference?

I also have the highest grade, I follow the bun in the kneading process, I don’t put all the flour right away, I leave 30 grams, if I add flour to the liquid bun, but as for dry milk, there’s not a lot of it, you can replace it with dry cream or an extra spoonful of flour, well, in general I don't have him either; water is interchangeable - milk, kefir in half with water, whey, potato broth, in short, in taste and color ... and according to the availability of products, you need to adapt, and the flour is different for everyone. I have 280 ml. liquid - somewhere 400-420 g of higher flour goes. Go for it! Everything will work out

[VerkoO]

VerkoO, Vera, what a loaf! This is already a pizza.
larchik604, Larissa, what a dumbass! I love everything chocolate

I have already baked bread with whole grain twice, but both times the roof fell, today or tomorrow I will fight with him again, adjusting the flour, I hope it will finally turn out pretty

The girls baked bread with ham, cheese, mushrooms and Provencal herbs, in short, all that was left of the festive feast



The bread turned out to be very tasty

[larchik604]

larchik604, and we have a recipe?

[larchik604]

larchik604, cool bread!

[larchik604]

today or tomorrow I will fight him again, adjusting the flour nadeus finally it will turn out pretty

I'm at war today too. 🔗 I baked bread, the first time like this, for the birds (they bite slowly), well, it didn't work out at all. 🔗 Now I bake my own according to a proven recipe, and that is, I want to.

The bread turned out to be very tasty

larchik604, with a lucky bread!

[SweetCandy]

SweetCandybaked according to the recipe VerkoO,
Water 250 ml (I poured more as I get dry dough)
Oil 1.5 tbsp. l.
Flour 450 grams
Sugar 2.5 tsp from the author of the recipe (I took 6 tsp.)
Yeast 1.5 tsp

We put all this on the Basic program, the Medium crust.

Then we wait until the HP gives a signal that you can add something to the bread and throw the diced ones:

Sausage 75-80 grams
Cheese 75-80 grams

More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=123935.0

I'm at war today too.

and why are they here ... the weather has changed or the moon is stirring up

we are here with ciabatta
oh, how I love her! Help yourself!




recipe here kneading hp on the main mode for 10 minutes

________

SweetCandy, baked according to the recipe VerkoO,

aaaa there it is, the universal recipe is shorter!
whatever you want you can add

I read a post about bread for birds - I sit and laugh quietly to myself. truth with tears. I decided to bake rye bread according to the recipe provided by Letka-enka - I had to * sour the milk *, but for now I decided to hammer the buckwheat and wheat (according to the recipe from the forum) ... I measured everything, On the scales, as expected, I ground the cereals in a coffee grinder - the flour itself was not It was. I poured everything into a bucket, put it on, spinning ... and then I understand that I did not grind buckwheat groats, but oatmeal ... Stunned. So I think what happens ?? Will the birds like it? And the bread at home is dumb! And there is that hotza

I sit and laugh quietly to myself. truth with tears

Lenusya, don't cry! You will have an oat-wheat bread!

Duc there proportions probably only fit for buckwheat? 400g flour and 100g oat buckwheat flour

larchik604 you baked a chocolate cake. Please tell me how much flour and kefir did you take! The recipe contains 200 - 250 flour and 100 g of kefir. Do you have the same proportions? And how did you make, mix and bake in a bread maker on a baked goods or cupcake program?

[Leshka1]

Leshka1, Duc flour and flour in Africa)) watch the bun

[Valdemarovna]

Valdemarovna, Chocolate cake recipe: beat 2 eggs with a broom with 100g. - up to 140 gr. sugar, so that the mass brightens slightly, but grains of sugar remain (I do not beat with a mixer), a little salt, a pinch of straight, pour in 100 ml. kefir (yogurt) + 2 tbsp. l. full cocoa (you can put 3), pour 40 g of melted plums. butter, then put 1 tsp. (under the knife) of not slaked soda, it will be extinguished with kefir, and immediately pour flour and immediately stir so that the bubbles of soda do not evaporate. I pour in 2 cups of flour (small ones from MV, weighed 200g - it comes out), then I look if the dough does not flow like thick sour cream, well, like a charlotte, I put everything right in the HP bucket, I don’t smear anything, I put it for 1 hour on baking. (If liquid dough, then add another 50 grams of flour).
This recipe is from Letka-enka... I whipped everything with a mixer and poured it into a bucket, added 2 more tablespoons of brandy.

I also baked a braid yesterday



recipe

[Valdemarovna]

Valdemarovna, Chocolate cake recipe: beat 2 eggs with a broom with 100g. - up to 140 gr. sugar, so that the mass brightens slightly, but the sugar grains remain (I do not beat with a mixer), a little salt, a pinch straight, pour in 100 ml. kefir (yogurt) + 2 tbsp. l. full cocoa (you can put 3), pour 40 g of melted plums. butter, then put 1 tsp. (under the knife) of not slaked soda, it will be extinguished with kefir, and immediately pour flour and immediately stir so that the bubbles of soda do not evaporate. I pour in 2 cups of flour (small ones from MV, weighed 200g - it comes out), then I look if the dough does not flow like thick sour cream, well, like a charlotte, I put everything right in the HP bucket, I don’t smear anything, I put it for 1 hour on baking. (If liquid dough, then add another 50 grams of flour).
This recipe is from Letka-enka... I whipped everything with a mixer and poured it into a bucket, added 2 more tablespoons of brandy.

Thank you so much

Len, well, you're done! What yummy you bake: ciabatta, wicker basket with dill. And I switched something to buns and cheesecakes. Well, the holidays are over, you can move on to something serious.

I also baked a braid yesterday



recipe

Oh what a beautiful braid

I also baked a braid yesterday



recipe

While I was waiting for my Greek-oat bread, I almost choked on saliva from this roll. It also shines ...

Hello Hostess! My name is E Lenka. This is the real name))). I bought HP a week ago. Scarlet sc 400. Nuuuuuuu ..... first 3 !!!! bread ... for birds))) And then here on the forum I found a recipe for mustard bread and away we go))) I'll find where the author is recorded, make changes to the entry. IN ADVANCE THANKS TO THE AUTHOR! The bread is chuuuuuudnenky! First, I just baked mustard, then honey mustard, then honey mustard with ground walnuts. Everything worked out great. And at work I fed my colleagues, and they hum at home))))

[E Lenka]

E Lenka, with a new assistant! : flowers: Let the x / stove serve for a long time and please with delicious bread! It's great when everything turns out right! We are waiting for photos and recipes of your bakery products!

[Leshka1]

Leshka1, Duc flour and flour in Africa)) watch the bun

Well, my bun is baked - oatmeal ...

1. The weight turned out to be as much as 830 grams .... strange, if you compare the table that was laid out here, then 500 grams of flour corresponds to 750 grams of ready-made bread ..?
2. It turned out to be eyed. looseness is not enough. Why? a lot of flour? (and stood for another 12 minutes on the baking)
3. It tastes like nothing, but it will give you a ride.

Work on mistakes - how much is the maximum weight of flour per 750 gr. bread?
Why does it turn out eyed? And she made little bread - the same problem was.

[Elena]

Elena, and according to what recipe did you bake the bread?

400 grams of flour c. with and 100g buckwheat, water 350 ml, oil - 2 tbsp. l, salt 1 tsp. l, sugar 1.5 tbsp. l, yeast 1.25 h. l

Elena, I constantly bake bread, which is for every day, as they say. There flour is 450 g, and liquid 300 g milk + water! Always great! True, sometimes a little reaches the window, not the whole top, but a little in the middle! I noticed that this happens when I add warm milk! I put it immediately on a dark crust and then, on Maria's advice, for another 10 minutes on baking on the same crust! It turns out that the top and sides are the same color!

[Elena]

Elena, but instead of buckwheat flour you put oatmeal, and therefore glyzy. And try with buckwheat flour, so maybe everything will be fine. I also don't always get bread with oatmeal, every other time. Only in Panasonic it turns out well, but there are different modes there (in time).

First, I just baked mustard, then honey mustard, then honey mustard with ground walnuts

- I also bake mustard bread, they are successful, they always turn out fragrant, they are a reference https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2900.0.
And today I have such a "tanned" wheat-rye - don’t know, the steady heat played along

[Elena]

Elena, and baked in a mini oven or in a large oven? In the mini-oven, the top of the ten is sometimes fried in this way.

[Lagri]

Lagri, yes, it was like baking in a small oven, there is very little space to the top when raising the dough, it was necessary to put it on the bottom.

Yes, it is familiar ... You have to put it on the bottom, that's for sure.

[Valdemarovna]

Valdemarovna

so much flour and water for what weight of bread?

It's just that the table (here on the site) says that 500 grams of flour per 750 grams of bread ..... And I got 830 already. Maybe because of the toggo that he is giddy (the water has not evaporated) so he is heavy ???

[Elena]

Elena, next time try adding Hercules instead of oatmeal. It should make a very good bread. I used to bake with the addition of Hercules and did not think that the bread might not work, I just baked it and that's it. And then I tried to bake according to a proven recipe with the addition of oatmeal and I also got a gingerbread.