Scarlett Bread Maker

[Vera]

Vera, and in the context of the bun is beautiful!

[VerkoO]

VerkoO, Vera, yum-yum!
I, too, will soon bring my creation today

[VerkoO]

VerkoO, Vera, yum-yum!
I, too, will soon bring my creation today

It is desirable with the necessary ingredients I will also try, whatever it is

[Sour cream cake (GOST recipe)]

cutter of yesterday's onion

in vain I was worried, everything was baked perfectly

today I was hit with cookies, but I also used the stove
she made me dough for such cakes Sour cream cake (GOST recipe) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13860.0
the dough is amazing! the work is lovely! Of course, I'm still very far from the author, but I'm happy
son said delicious! my daughter also ate ... but I just smelled


I did everything according to the recipe, I took fresh yeast, mixed it on the Basic mode

[SweetCandy]

SweetCandy,

cutter of yesterday's onion

class! How quickly you handle everything! Well done !!!!!!!!!!

And I made a Cupcake according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=372510.0

It turned out very tasty, poured more raisins. Only the top did not darken, but the cupcake itself was ready and sooooo delicious, then I will throw off the photo, what it turned out

[Letka-enka]

Letka-enka, Lenus, I have to)) We have many hunters in our family for fresh baked goods

VerkoO, Vera, I'm waiting for a photo! I also have this cupcake in my bookmarks as something to bake

Girls a bun for a bun with cottage cheese should be dense or runny?

Larissa, such a shapeless bun, yeah, runny. And even if the roof is cracked, this is the norm. I read from the author

Yes, Lena added a little flour, and then something was completely liquid.

Girls, please tell me, did anyone make dumplings in our bread maker? Can anyone have a recipe? I'm afraid to overload the stove The dough is steep dumplings! There is a recipe in the book, but I don't trust this book Thank you!

[And here is the second cupcake, but with poppy seeds]

I managed to take a picture until they ate it whole

This is what I got, Stolichny cupcake





And here is the second cupcake, but with poppy seeds

[VerkoO]

VerkoO, oo Vera hammer what delicious and beautiful cupcakes!

[Vera]

Vera, cupcakes are great, congratulations !!! Good luck !!!

Thank you

[VerkoO]

VerkoO, what handsome Klassssssss cupcakes! Such a question: how long was the cake baked? Did you bake it on the "muffin" mode or did you mix it by hand and for "baking"?

[Scarlett SC-400. Milk bread]

today I'm with a joint


I hope it did not affect the taste. Khlebushek went to my mother. Very appetizing and crispy loaf

Scarlett SC-400. Milk bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173233.0

Girls, please tell me, did anyone make dumplings in our bread maker? Can anyone have a recipe? I'm afraid to overload the stove The dough is steep dumplings! There is a recipe in the book, but I don't trust this book Thank you!

Waiting for an answer

Girls, please tell me, did anyone make dumplings in our bread maker? Can anyone have a recipe? I'm afraid to overload the stove The dough is steep dumplings! There is a recipe in the book, but I don't trust this book Thank you!

I would not risk kneading dumplings in it. My friend kneaded a little tough dough for bread, so she worked with such a creak that now she does not knead such a dough, and the oven sometimes creaks. I also kneaded it in Panasonic once and I also don't want it anymore, the stove kneaded very tightly, with a creak and the spatula barely turned, slowed down and sometimes stood still. I read somewhere that the dough should be kneaded not steep, and then kneaded with your hands. Try the recipe from the book, but do not put all the flour, and then knead it with your hands. Something like that.

Waiting for an answer

I would gladly suggest, but I haven’t made such a dough yet

Waiting for an answer

I made such a dough in Panasonic:
• Wheat flour 450 g
• Salt 0.5 tsp.
• Eggs 1 pc.
• Water 210 ml
This is a recipe from a Panasonic book. Many people used this recipe, everything seemed to be fine. Try it.

Another handsome man! Sooo delicious!

[VerkoO]

VerkoOwhat handsome classssssss cupcakes! Such a question: how long was the cake baked? Did you bake on the "muffin" mode or were you manually mixed and on "baking"?

No, everything was kneaded and made by the bread maker itself. Baking in Cupcake mode

I'm carrying a cupcake to boast , ,
Cupcake Branch Recipe: Chocolate Cupcake
Wheat flour 175 gr (put more somewhere 200-250 gr., Decided that she had gone too far with flour and poured in 100 ml.kefir, but everything worked out great and baked)
Cocoa 2 tsp (2 tablespoons for chocolate)
Sugar 100 gr
Brown sugar 50 gr
Butter 40g
Egg 3 pcs. (put 2 pieces)
Raisins 50 gr (you can add nuts, it will be even tastier) - did not add
Baking soda 1.5 tsp
Vanilla to taste
Salt just a little bit.

[Letka-enka]

Letka-enka, Lena, what a glossy cupcake you have
I love very chocolate baked goods all over the world

[SweetCandy]

SweetCandyThank you, I turned out this way myself.

Today I decided to bake bread on the Diet program. The recipe was simple: 175 g of water, 1 tsp of salt, 1 tbsp. l olive oil, 230 g of 1st grade wheat flour, 50 g of rye flour, 1 tsp. fast-acting yeast. When the display was 1:44, I decided to add 10 minutes for proving the dough and pulled the spatula out of the bucket at that time. But in time I did not have time to turn on the x / stove and the program crashed. I left the dough to rise with the x / oven off for about an hour and a half and turned on the Baking for 1 hour. After baking, kept on heating for about an hour. The bread turned out to be airy with a thin, delicately crispy crust. And the bottom crust with a neat little, almost invisible hole. Does not crumble.

It is a pity that the bread is small, it is no longer there. Tomorrow I will bake the same again, very tasty.

[Lagri]

Lagri, excellent dietary bread, and what a neat bottom.

And today I baked a muffin with candied fruits, raisins and cinnamon. I got hooked on muffins. Here's the result. I put enough candied fruits, it's just that there are not enough of them in this corner

Girls, about the creak of the bucket. Once they gave such advice that the bucket should always be put in one position in the bread maker. I on one wall, for myself, drew a check mark with a marker and all the time I put this side to me. Thank God it didn't creak !!! I made dough on dumplings and pies according to the recipe. Everything was OK. She baked bread with one bran flour, dough like a brick. Nothing mixed. Although I was worried. I took this stove as a test one. But I have been using it for 8 months somewhere. I bake two loaves a day for two families. HP is happy.

[Letka-enka]

Letka-enka, Elena, thank you, the bread is definitely dietary and tasty. I wanted to say that you can start baking bread on any program, and if you see that the dough has not really risen as it should, then you can turn off the bread maker and let the dough rise to the size that you need and then turn on the Baking. The bread will always turn out great. There are times when they write that the dough did not rise - the bread did not work ... So this is the way out in this case.

Girls, about the creak of the bucket. Once they gave such advice that the bucket should always be put in one position in the bread maker.

Thanks, let's try and keep in mind.

And today I baked a muffin with candied fruit, raisins and cinnamon

Vera, well, you already special in cupcakes! It's great that they turn out to be beautiful and tasty. Congratulations on your achievements!

Girls boys and tell me. - I can't pull out the removable bowl ... I do it in the first one - or is it pulled out only after baking?

[Leshka1]

Leshka1, turn it a little to the left first and then take it out

[VerkoO]

It is a pity that the bread is small, it is no longer there. Tomorrow I will bake the same again, very tasty.

what a neat loaf
I will take note of the dietary one for me, today I will bake with whole grain flour
VerkoO, delicious cupcake

[Letka-enka]

Letka-enka,

Wheat flour 175 gr (put more somewhere 200-250 gr., Decided that she had gone too far with flour and poured in 100 ml.kefir, but everything worked out great and baked)

Today I want to bake such a cupcake for the holiday, tell me for 100 g of kefir as I understood 200 - 250 g of flour and the program for a cupcake for 500 g?

There is no weight choice in the Keks program. At least I have. There is a choice of crust)

[Vera]

Vera, and the muffins are baked well by the bread maker or you need to add a few minutes of Baking?

I have never added, I always think that I probably have to add, but no Everything is baked very well

Girls, tell me. Still such a moment - is it possible to save somehow the post (answer) if, for example, there is a very necessary link in it? I thought that if I click on the page icon in the left corner, then the post is saved .... I press it .... but nothing ....

[larchik604]

larchik604, yes, I did it in the "cupcake" mode, but sometimes (after all, it happens in different ways) then I look when ready, if necessary I add 10-15 minutes. on "baking". You can also mix everything by hand, remove the spatula and bake for 1 hour, then there is no hole. I also look at the dough, if I think it is liquid, I add flour. when I bake the first time I try to stick to the recipe, then I start to "compose".
VerkoO, on your tip I baked a cupcake "capital", very much.

Hello everyone!)) I read all 85 pages that were here, but I did not find the answer to my question. Can you tell me this, is it necessary to change the weight of the baked goods on the bread maker? I only have it for the 3rd day, I put the weight at 500, but I bake at 750, because I did not see much difference. Can you do this? Or is it better to put a small loaf?

[Elenchik]

Elenchik, I do not change, I almost always bake small loaves. Everything works out so well.

Girls well tell me how to add a post to your bookmarks? How do you do it? Something I press and nothing is saved ...... And so you need to take a recipe.

-

[Elena]

ElenaAs far as I understand, only the topic is bookmarked, and the post is not. If you can somehow add a post to your bookmarks, then I would love to know about it too. You can copy the recipe to your notebook, for example, in OneNote, on your computer.

Yes, I sort of read in the subject * bookmarks * that exactly the posts with recipes can be saved. The chef has a signature in the signature * useful and convenient options * - there it is written about posts with recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142529.0

[Elena]

Elena, probably meant a post with a prepared recipe, a separate temka. Here here and still here look what the Chef writes about this, though it was a long time ago ... maybe something has already changed, but it seems to be no.

thank you ..... it is a pity of course that this is impossible. It is inconvenient to save on a computer - sometimes you have to go from another computer

Girls tell me. If, for example, seeds are added to a recipe for ordinary bread, should the program be changed or not? Do you need to change something in the recipe?