Scarlett Bread Maker

Today I baked Sour cream bread according to a recipe from the Internet, here

It was necessary to use sour cream and this is the kind of bread. The taste of sour cream is present, I like it. The bread is delicious.

I put the bread baked according to this recipe, I sit .., waiting for the result, and the smell is already fragrant throughout the house.

girls, good!
do not consider it stupid, but is it possible to knead curd dough in hp?
I'm just planning a purchase .... still quite clumsy

I put the bread baked according to this recipe, I sit ... waiting for the result, and the smell is already fragrant throughout the house.

I look forward to the results with you. I will be very glad if everything goes well and you like the bread. We absorb it with pleasure.

do not consider it stupid, but is it possible to knead curd dough in hp?

And what is the recipe? In fact, a bread maker kneads any dough ...

And what is the recipe? In fact, a bread maker kneads any dough ...

yes, in principle, there is no specific recipe. I just really love all the cottage cheese, I decided to clarify, what if ... now I think I have to run .. for hp then

Sure. And you will not regret it. Which one are you planning to buy?

four hundredth)
I want hp for a very long time ... but the prices were stopped (and here they are in the carousel until 1999, I read the reviews, I decided on the topic)

And in Mvideo until 1990 p. also stand. The stove is good, make up your mind and join the army of bakers. Happy shopping!

yeah, but it's far for me to go there and plus 36r here and there, it's more expensive
Thank you! how to buy unsubscribe

Well, if the Carousel is closer, then of course you have to go there. We are waiting for the replenishment of the ranks!

- This is how sour cream bread turned out, delicious, does not crumble! Thanks to Lagri, and to our entire forum, there are only great recipes here! Baking in the "French" mode (3:20).
Cutter:

[Elena]

Elena, to your health! I am very glad that the bread was a success and I liked it. The cut is beautiful, porous and you can see that the bread is baked well. I didn't weigh mine, probably the weight was somewhere the same. This bread does not crumble for me either.

Today I put the dough on the Yeast dough mode (1h 30 min) according to the recipe:
• 8 g dry yeast
• 40 ml refined sunflower oil
• 70 g butter
• 250 ml milk
• 450 g-Wheat flour
• 100 g-sugar
• 10 g vanilla sugar
• 3 g-salt
• 1 PC. - eggs
Here is for these buns.

I baked them in a mini-oven at a temperature of 175 degrees. minutes 30. You can try to bake. Tasty!

She is mine!!
take to your slender ranks

[Elena]

Elena, congratulations on your purchase !!! Let the bread maker serve you for a long time and only please you with delicious pastries, fragrant bread! Now let's bake it for your pleasure.

Maria, thank you very much!
already uploaded. my god, how scary and terribly interesting what will happen at the output

[Elena]

Elena, do not even be afraid - something will work out anyway. Only after the end of the program start the Baking program for 15 minutes. The bread will bake better and will not be damp. Even if you don’t do it the first time, then remember this for the future. Happy baking!

[Maria]

Yes,Maria, exactly, something will definitely work out
ok, I'll do it! we are still kneading
here she mixed up and silence. then knead again and again quietly. Is this normal as I understand it?

[Elena]

Elena, on the last crust there is a table:

It shows how all programs work. Everything on your stove is working fine. Between Raising 2 and 3 there are mixes, the mixer turns 10 times.

[Maria]

who else would read the instructions immediately running here to the forum and to the neighboring one
Thank you,Maria! now it is clear that everything is ok!
a little more and I'll be back with a loaf

well, actually here




and cutter


a bit dark though.they cut it while still hot, the elder kept running around, mom, well, give me a crust, well, give me all the crusts they ate

Well, the bread is handsome !!! Congratulations on your first successful bread! It rose perfectly, baked and probably very tasty. Now let's move on to mastering the modes of the bread maker. Flax, is it 500 g or 750? What about the recipe from the book?

[Maria]

Maria, thank you! I've already looked at the sample so many Wishlist, I won't eat the drain
I didn't dare to take the recipe from the book yet, I decided to start with the proven one. Spied on the next forum, the girl Anya gave.
here it is
Try this one:
Water (or with milk 50/50) 300ml
vegetable oil 1.5 tbsp. l.
salt 1 tsp l.
sugar 1.5 tsp (for an amateur)
flour 450g.
yeast 1 tsp l.
Program-Main.
Weight 750g
The crust is medium.
gram to gram all according to the recipe, my loaf 750 gr

[Spied on a nearby forum]

I didn't dare to take the recipe from the book yet, I decided to start with the proven one. Spied on a nearby forum, the girl Anya gave.

And the recipes from our forum do not suit you in any way? The choice will probably be too small, there is nowhere to roam
Wheat yeast bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=261.0
The simplest bread (according to bread maker models) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0

Choosing recipes here on the forum, you can always consult with the author of the recipe, clarify the recipe

Tanya, on the contrary, got lost
while I was reading the topic, I liked several recipes, but I did not think to write down the pages and yesterday, as the oven was assembled, none of them found it leafed through it
nooo now I have become smarter, I save something to bookmarks, I write something on a piece of paper

[Elena]

Elena, try to bake Viennese bread, recipe here... Just right for Scarlett. The recipe is good. I baked it more than once, we like it. Baked on rye setting, weight 750 g, medium crust. Take a closer look at the recipe.

[Marish]

Marish, thanks, saved to bookmarks. I will definitely try, I love ryan! Today I bought yeast at the market and asked about the malt. promised to bring soon

[Elena]

Elena, on the last crust there is a table:

It shows how all programs work. Everything on your stove is working fine. Between Raising 2 and 3 there are mixes, the mixer turns 10 times.

Girls, did I understand correctly from the table that there are two proofings of dough on the Rye program?

No, three. The table shows: 3 dough raising. A batch 2.

[Bulka Cherkizovskaya in accordance with GOST]

well, the second one went
Bulka Cherkizovskaya in accordance with GOST
only we were a little open against the roof, I hope it won't affect the taste
my mushroom


and this is us on the scales

[Elena]

Elena, what a handsome mushroom turned out! With the second successful bread loaf you !!! Where's the recipe?

[Maria]

Maria , Thank you
and the recipe is here Cherkizovskaya Bulka in accordance with GOST in a bread machine https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=97087.0

Good recipe. We must bake too. Len, how do you like her?

No, three. The table shows: 3 dough raising. A batch 2.

Thank you. Nope, then this Rye doesn't suit me. I am looking for a cotton with the Rye program according to the rules of rye dough: with one proofing and one kneading.

And on this Rye really rye bread turns out well? In theory, it shouldn't. But what if?

Well, I didn't bake pure rye, but wheat-rye is obtained. Only I bake all the bread on the Baking program immediately after any program on which I cooked bread. We love well-baked bread. I would do this in my other x / stove, but there the Baking does not turn on right away, as in Scarlett.

[Maria]

Maria, yes, very tasty! Sweet Children ate, cracking behind their ears. I only ate one lukewarm crust, I have a lot of bottom

[Elena]

Elena, I see on your avatar how you monitor your weight. And in MVideo, the action has already ended and Scarlett is already 2990 rubles.

[Maria]

Maria, yeah) I'm with him like that, I follow and fight with all available means
yes, it has risen in price. in Eldorado there is until 1989 r
I went into the carousel for 4 days in a row, everything revolved around it. And on Saturday, I took my son with me, as if I sensed that I would need it (I am walking with my daughter in a stroller, I would not have taken the stove alone), we go in, but she was the last one left. Well, for sure ours, I grab her in the cart and run

girls, and I brought you a cupcake





bitter !! Such a smell lasted while baking)) Very fragrant! I slammed a piece of coffee
recipe here:

Ingredients:
100 ml milk + 3 tsp. instant coffee (I put 4 tsp from cotton)
2 eggs
150 g Sahara
150 g margarine
250 g wheat flour
0.5 sachets of baking powder (I put 2 teaspoons from cotton)
1/2 tsp cinnamon
1/4 tsp nutmeg
Preparation:
1. Dissolve coffee in milk and pour into a cotton bucket.
2. Eggs + sugar + cinnamon + nutmeg-beat.
3. Pour the mixture into a cotton bucket, add the softened margarine, cut into pieces.
4. Add flour sifted with baking powder.

Mode Cupcake, crust Light. Then another baking for 20 minutes
I didn't add coffee, because only ground coffee is at home

[Elena]

Elena, well, you're done, you've already baked a cupcake. Cupcake is handsome! And I can't get to the cupcake. I don't even know how the Keks program works.

[Maria]

Maria but I got it, I want to try all all modes

girls, help!
If I have products by weight per loaf of about 550 grams, which size should I choose small or already large?

Well, right, it's interesting to try everything that she can, but at the same time it is necessary to diversify the pastries. And the fact that there is one white bread or what? Well done, bake for pleasure!

girls, help!
If I have products by weight per loaf of about 550 grams, which size should I choose small or already large?

Choose a large one, it will bake better.

Well, right, it's interesting to try everything that she can, but at the same time it is necessary to diversify the pastries. And the fact that there is one white bread or what? Well done, bake for pleasure! Choose a large one, it will bake better.

got it. I went to the oven, I'll report back later

Well, right, it's interesting to try everything that she can, but at the same time it is necessary to diversify the pastries. And the fact that there is one white bread or what? Well done, bake for pleasure! Choose a large one, it will bake better.

I have a husband on duty now. so I want to fill my hand with different recipes for his arrival, the professional baker will feed him the most delicious then, but for now I train on the kids

And I put the bread on the French mode for 280 g of flour (230 g of wheat 1st grade + 50 g of rye), 170 ml of water, 1 tsp of salt, 1 tsp of sugar, 1 tbsp. l olive oil and 1 tsp quick yeast and + a little sesame. The weight is 750 g and the crust is medium, it will bake better. It will turn out to be such a gray bread, we just love it. The programs seem to be all working fine, you can safely bake whatever you want. Now, I still can't get to the Loaf regime. I will bake one of these days, of course.

I also work in French now and also rye-wheat oooh a hot crust and milk cough cough so what am I talking about .... oh yes, but to put the filling on the Loaf will have to take out the dough?

do you have to take out the dough to put the filling on the Loaf?

Yes, the display should be 1:43, it seems, and it will probably squeak (I saw it in the video on the site), then you need to pull out the dough, divide it into 2 parts, roll it out a little into cakes, put the filling, blind the edges and roll it into a roll, put it back into the x / stove and press Start. Check it out in this video:

wow, class! I also want to experience this mode!
Marish, did you notice that when the porridge is pledged and the mode is selected, the time is 1:20, which means that everything is in order and still there is a typo in the book

Len, I noticed. I'm very glad that everything is in order. We just have the same release time for the x / stove. I looked in the store, where another month of release of the x / stove, so there Kasha has a default time of 0:50. That's why I asked. Now I see that I am not alone, which means that everything is in order.

so you can safely cook porridge