Scarlett Bread Maker

Olya, thanks! I will look for a recipe.

I bake this recipe, which Svetlana laid out, I liked it very much

300ml water, 1.5 teaspoon salt, 2 tbsp. tablespoons of sunflower oil, 1 tsp of apple cider vinegar (in order not to crumble, you will not feel any taste or smell in the bread), then 450 grams of flour, make a depression in the flour and put 1.5 tsp Pakmaya yeast, make a second depression for sugar 1. tsp. And everything starts. Mode 2 French bread, light crust (exactly light, it turns out to be crispy, light yellow with a thin crust), weight 750 grams. Bread yield 730 gr. Baking bread in the oven itself takes 62 minutes, but this is not enough - after the signal that the bread baking is over, stop it, select the baking mode and for another 20 minutes. Then immediately after the signal from the bucket to the wire rack and under the towel and be sure to cool completely.

I use SafMoment yeast, and the rest is as written here

[fairy tale86]

fairy tale86, very grateful for the help !!!! I will definitely try. Do you use the spoons that come with the stove or is there no difference?

I when as when the usual, when those that came with the kit. In my opinion, it makes no difference

I also use SafMoment, I get better bread with them. with other yeast the bread was worse. I use the spoons that were included.

[fairy tale86]

Girls, I baked bread, the recipe that Olya gave fairy tale86... Kept all proportions. This is how the bread turned out.

The filling is soft, porous. The crust is crispy. But my dough began to crawl out of the bucket and closed up the window. I didn't crumple it a lot. As a result, the roof fell off. It was the same with Easter cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30848.0
I baked a full portion (450 grams of flour) and it was the same. The dough came out and rested against the lid. Another time I baked it according to a reduced recipe. Everything worked out well here. I don’t understand why it’s impossible to bake at 450 grams. flour and my dough will come out? After all, according to the recipe, in bread 300 gr. flour and 1.5 tsp. yeast and that climbed over the edge. Is that so much for my bread machine or is the yeast fusion yeast? And what if all the same got out to the lid? Leave everything as it is until the end of the program? Help me figure it out, otherwise there are a lot of recipes, but I'm already afraid to bake

By the appearance of the crumb, too much yeast activity or an increased amount of yeast. For 300 grams of flour, only 1 tsp is needed, this is quite enough.
We select the amount of ingredients here: The amount of flour and other ingredients for making bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

For 300 grams of flour, only 1 tsp is needed, this is quite enough.

According to the recipe that baked for 450 gr. flour put 1.2 tsp. yeast
Tatyana, the fact is that I cannot figure out how much yeast should be put. For example, 450 gr. I put it on the recipe and everything gets out. Honestly, I'm afraid for more than 1 tsp. put yeast. And what if the dough comes out?
Or is the yeast needed not so active?

Hello everyone, I always put 1 tsp on 450 g of flour. yeast saft-moment (a spoon from a bread machine), I take 280 ml of liquid. Then the bread will not crawl out, and then a couple of times, too, it was sealed to the window.

According to the recipe that baked for 450 gr. flour put 1.2 tsp. yeast
Tatyana, the fact is that I cannot figure out how much yeast should be put. For example, 450 gr. I put it on the recipe and everything gets out. Honestly, I'm afraid for more than 1 tsp. put yeast. And what if the dough comes out?
Or is the yeast needed not so active?

You need to use the yeast setting scheme, the link is given above.
And read the section on how certain ingredients behave https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102465.0 - it's not for nothing that I give links
And let's go here to study the basics and understand what is being done and what is being done: Basics of kneading and baking bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

It's not for nothing that I give links

Not in vain, not in vain, Thank you! I read everything while there is a mess in my head.

I always put 1 tsp for 450 g of flour. yeast saft-moment (a spoon from a bread machine), I take 280 ml of liquid.

Are you taking this for bread?
I read and see that everyone uses Saf-moment yeast. I bought others in Magnet. Some of them are very strong. I will replace it with Saf, maybe they are weaker and the result will be different.

Tell me, is the spatula firmly attached in your bread maker (I have a different one)? For some reason, it dangles. The first stove, I don't know, is it supposed to be or should it be returned? I just don't know who to ask.
Thank you.

My shoulder blade rotates in a circle. But up and down is not. You can remove it, but it attaches well.

[Newbie]

Newbie, so it should be.

Are you taking this for bread?

lana73, yes such yeast for bread suits me.

Please tell me a proven recipe for a simple white bread for 500 gr. Somehow I don't really want to recalculate the calculation of norms from large buns by coefficients. Pl-i-i-i-z ...

The simplest bread (according to bread maker models) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0
And let's go here to study "The bread did not work out again, I did everything strictly according to the recipe. What could be the matter?" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0

Thank you! I would like to check the stove, but while I read all this, the years will pass, oh, very few people bake a little bread ...

Thank you! I would like to check the stove, but while I read all this, the years will pass, oh, very few people bake a little bread ...

This page (bottom) has three recipes for scarlet, start with this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=499;start=100
It takes desire and patience to bake bread

I also bought myself a Scarlett-400 with 16 programs. Something so I liked it with the sizes of bread 500 and 750 g, that I had to buy it. True, a novelty is written ... Well, oh well, it will be my Panasonic's assistant. Here I put Sesame Bread on the Basic program according to their book. I splashed everything according to the recipe in order, and did not look below, and there you need an egg with sugar for lubrication, and sesame seeds for sprinkling, well, the dough is thin, it turned out - I had to add flour. I'll see how it bakes. According to your reviews, it seems to be normal, and in general I have been looking at it for a long time. There are a lot of programs and I think you can bake whatever you want. So now I am with you too.

Yes ... the programs are, of course, short. The dough rises well. After baking, you will have to add the baking time or leave it on Maintaining the temperature for 30 minutes. Something I did not think that the manufacturers changed the time so much and why it is interesting ... you will not see.

[Lagri]

Lagri, and the Sesame bread you baked was not baked on the Main Program. Yes, the program time table is very finely written. And I also did not understand why the instructions say that on the Dessert program you can bake cakes, etc. Or do you need to put the ready-made dough and turn on this program? That's not clear.

[Svetlana]

Svetlana, sesame bread is still baking, 35 minutes left until the end of the regime. I bake a small size, 500 grams, but at the end of the program I will probably add the baking time. Maybe not, because I want to check what happens according to the bread maker program. On the Dessert program, you cannot bake a yeast cake in 1 hour and 20 minutes. They might have meant something like a cupcake. In this bread maker, you will probably have to adapt to the programs and bake this or that bread. I will somehow adjust, I have already bought it ... I also have a Panasonic 2502, I will not suffer much. I took it to make dough, you can bake muffins, and any bread (except French, of course). I just started testing the x / stove, I will write about the results later. Why shouldn't sesame bread be baked? 50 minutes for baking is ok I think. In Panasonic on the Basic program and not only, baking is also 50 minutes. Only now it was necessary to put the middle crust, and I put it on, out of habit - light.

Why shouldn't sesame bread be baked? 50 minutes for baking is ok I think.

I thought that it was not baked with you, since you say that it is necessary to increase the baking time.I baked cakes, milk bread, white bread, Arabic sweet bread, everything was baked well.

They might have meant something like a cupcake.

It is not clear what they meant. The program "Keks" is and so. In principle, this program is not relevant for me.

[Svetlana]

Here it is, my firstborn from Scarlett, pulled it out right away, cooling down:

Svetlana, and you, too, with 16 programs? I wanted to increase the baking time, because I had read that it is not baked. But I decided to check it myself first.

Here it is, my firstborn from Scarlett

Very cute!

do you also have 16 programs?

Yeah, the same.

I could not resist, cut:

Fluffy, with a thin crispy crust. Everything is baked! Hooray! And the top is still pale.

Yeah, the same.

I am very glad. I thought that I was the only one who fell for the novelty. I dealt with new products, I was afraid, but it seemed to be carried over, everything works.

Fluffy, with a thin crispy crust. Everything is baked! Hooray!

Well, you were worried! Everything worked out great. What yeast did you use? (for me this is a "sore subject")
We must also take a closer look at such bread. I didn't bake anything from a book, everything from the Internet.
Now I read the recipe. You did everything right, and you need to add sugar to the dough. And to lubricate from above is additional.

I always take yeast in Magnet - Pakmaya. How many years the baker has never been let down. I take a teaspoon for baking, then close the pack well, sometimes I don’t use them for a long time, and then I use them - yeast still works fine. With others there have been punctures and no longer risk it. But more often I use pressed ones (now it's over for now), and when they are not there, then Pakmaya help out. Try it, you won't regret it. Only in small sachets, I take fast-acting ones. I bake from a book for the sake of interest, and if I correct something on the go and everything turns out delicious. I did not understand about greasing and thumped everything in order in a bucket, then I had to add flour to the kolobok. From above, the bread did not grease with anything, it turned out a little sweetish and generally delicious.

Oooh, with this yeast I started to bake. They are good, but very reactive. I took it according to the recipe, so the dough was so "pearl" out of the bucket. Then it also came to me that I had to take 1 tsp, if the recipe costs 2. Then I tried it with pressed ones, it worked well. I calculated the dosage correctly. The pressed ones are also over. Now I'm baking with SAF-moment (I have to try everything) Tomorrow I'll buy a pack of yeast in Magnet and bake cakes on them.

Yes, it seems normal. I take 1 tsp for 300-400 grams of flour. spoon - the bread dough is fine. And I always take flour of the 1st grade, well, I bake the 1st grade + rye flour, and this yeast just suits me. I, in fact, draw conclusions for myself from experience with yeast, but theoretically, how correctly, which ones are suitable for what - did not study. But at the Saf-moment, the bread did not fit me once, but I just trusted the stove and it turned out to be a "pebble". Then I somehow read about a defective batch and just stopped buying them. Maybe they're good.

Now at the Saf-moment I'm baking cake, it seems to have risen well. I have not tried baking with rye flour yet. Everything is only on the highest grade of hell.

Now at the Saf-moment I'm baking cake, it seems to have risen well.

Then the photo with the recipe can be posted, we will be happy ... And then we will try it.

Okay. Now it is still cooling down. I have baked it for the 4th time already. Really like.
This is how it turned out

And this is a cut, though not today. Now I cut the uncooled crumb and the crumb is not beautiful.

[Svetlana]

Svetlana, beautiful Easter cake! We must bake too. I love them - instead of buns. I'm planning to bake a cake today. Let's see what happens ...

[lana73]

lana73, or a recipe. I live with my mother now she has such a stove, something our yesterday's cake did not rise

Katya, try to bake this recipe here:
• Yeast -1 tsp.
• Flour - 300 g
• Salt - 0.3 tsp.
• Sugar - 4 tbsp. l.
• Vanilla sugar - 0.5 bag
• 4 tbsp. l. oil (refined)
• Eggs - 2 pcs.
• Milk - about 60 ml
• Generally eggs + milk = 160 ml.
Put the raisins on the signal.
Mode "Sweet", light crust.
This recipe is possibly the one according to which Svetlana baked.

I put the bread on the Rye mode. So the second batch lasted 7 minutes more for some reason and there was certainly less time left for the ascent for this time. Strange ..., so the second batch for rye bread is not needed, so even in the second batch, the time from the rise is taken away. Let's see what will happen next. And how does the Rye program work for you, girls? Is it that my x / n program crashes or what?

I added a proofing time for 19 minutes by turning off, twice, the bread maker plugs out of the socket and the bread turned out to be normal. But the baking time was also increased by 15 minutes with the Baking mode. Yes, on the machine, apparently not all bread can be baked in it, but this can be in any other c / n. And the Rye program will have to be checked again after we eat this bread.

Hello ! Help me figure it out If after the end of the program I still need to put baked goods on the program for example for 10 minutes! How to do it ? I can't immediately put another mode on, the menu button does not respond! I took out the plug and then turned it on, nothing happens! You can use the stove only somewhere in 15 minutes!

That's right, the x / oven must cool down to a certain temperature, only then can you turn it on again.Therefore, you need to immediately set the baking time (loaf weight).

Hello ! Help me figure it out If after the end of the program I still need to put baked goods on the program for example for 10 minutes! How to do it ? I can't immediately put another mode on, the menu button does not respond! I took out the plug and then turned it on, nothing happens! You can use the stove only somewhere in 15 minutes!

In my Scarlett 400 with 16 programs, the Baking started immediately after the end of the Rye program, without the oven cooling down. That is, the Rye mode ended, I pressed the Stop button and the oven turned off, then I pressed Menu and selected Baking, added up to 20 minutes with a plus and pressed Start, the Baking mode went. But in other x / stoves it was so that it did not turn on immediately after the end of the mode, it required cooling. What kind of bread maker do you have? If the Scarlett 400 is updated with 16 programs, it should work. I read about it in the same thread here here at Svetlana Tishchenko's and began to do so. And if the other model is Scarlett, then I don’t know, maybe this doesn’t work.
P.S. It is not the plug that must be disconnected from the outlet, but the program must be turned off, in the same place, after the end of the mode, the heating is turned on, so it must be turned off, Stop pressing.

Tell me, pliz, which Scarlet is better to take 1525 or 400! I want to take it as a gift, but not an expensive one, but so that the most necessary things are baked, what about reliability and quality. Are they capricious!

[Mar_k]

Mar_k, I think you can take any of them. These stoves have been in use for more than a year, there are no bad reviews about them (when I chose, I read a lot of reviews - all are mostly positive). I have been staring at the 400th model for a long time, 2 years old and still bought it. I like it for a long time: size, appearance and a set of programs. I think she is reliable. The quality is also good.

[Maria]

Maria, Thank you

P.S. It is not the plug that must be disconnected from the outlet, but the program must be turned off, in the same place, after the end of the mode, the heating is turned on, so it must be turned off, Stop pressing.
[/ quote] Thank you very much! Now I understand !

I have a scarlet-401 bread maker. I have been using it for 10 months. The bucket becomes unusable. The mechanism is loose. I feel that the operation will soon be the Khan's batch. Where can you buy a bucket for this model of bread maker?

[Frosya with gal]

Frosya with gal, at the Scarlett Service Center. Does this bucket come into disrepair so quickly?

[Frosya with gal]

Frosya with gal, at the Scarlett Service Center. Does this bucket come into disrepair so quickly?

Thank you, Lagri ... I hope you can find the coordinates of the center on the internet.
I don’t know if it’s fast or not fast. I use a bread maker every day, sometimes twice a day. The rotating device loosened.

[Frosya with gal]

Frosya with gal, look at here: 🔗
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