Ice cream maker Clatronic ICM 3225

The site already has this recipe called Plombir (without eggs). But thanks anyway We can't get cornstarch, but I didn't like potato starch, it tastes like jelly

The site already has this recipe called Plombir (without eggs). But thanks anyway We can't get cornstarch, but I didn't like potato starch, it tastes like jelly

I know, but there are inconsistencies in numbers, so I made it according to the recipe from the site.
We also do not have corn starch, I add potato starch, and there is no jelly to taste.

We don't have cornstarch either.

I buy corn starch at the Buffet, and the employee bought it in Selpo.

I buy corn starch at the Buffet, and the employee bought it in Selpo.

Thank you, but I'll do it on potato already, I still don't feel it.

Hope me for the link 🔗 won't be killed

will not be killed but still do not make external links active. write them in plain text
and there is a lot of corn starch in the mega-market: both Dr. Oetker and TM August. The latter is 2 times cheaper, but I did not notice a difference in quality

Tell me, can milk "curl" when mixed with sugar syrup or hot water in which gelatin is dissolved? How many times instead of ice cream I get a pack of cottage cheese I think that the milk is already half-sour in the store
Added later: nothing, added butter and flour - the blender had an almost full glass, I was afraid that it would not mix. Now I have 26 crunchy waffles -813871143.html]

I think that the milk is already half-sour in the store

The campaign is so.

Tell me, can milk "curl" when mixed with sugar syrup or hot water in which gelatin is dissolved?

I had this, but the milk was neither sour nor semi-sour: it tasted fresh, fresh by date, an hour earlier the milk soup was cooked well, but when the milk was boiled with a large amount of sugar (for milk biscuits) milk curdled

Today I did it with cold milk, it turned out well.
Question: how much ice cream can you make?
Answer: 1300.

It did not freeze until the end, it was like thick sour cream, although it took milk "with snow" from the freezer, condensed milk from the refrigerator, added 50 g of sugar. I put it in 18 muffin molds with a small slide, the mixer lies for the scale:

Tell me, can milk "curl" when mixed with sugar syrup or hot water in which gelatin is dissolved? How many times instead of ice cream I get a pack of cottage cheese I think that the milk is already half-sour in the store
Added later: nothing, added butter and flour - the blender had an almost full glass, I was afraid that it would not mix. Now I have 26 crunchy waffles -813871143.html]

Can you tell us more about ice cream with gelatin?

[vorobyshek]

Can you tell us more about ice cream with gelatin?

vorobyshek, here is one of the recipes.
This GOST 39 recipe seems to be of the year. It is very simple and I did not find similar options on the site, although I may be mistaken. It takes about 5-7 minutes. Sorry for no photo. 1 liter 32-35% cream, 80g. sugar, 1 tsp. l vanilla sugar, 1 can of condensed milk, 5-8 grams (about 1 tablespoon, without a slide) gelatin. You need to start with gelatin and soak it to swell in a minimum amount of water. Then in a high cup, beat down the cream, sugar, condensed milk and vanilla with a blender. Approx. 2 min. Then melt the gelatin in a water bath and, without stopping whipping, pour a thin stream into the cream. Once you do this, you need to carefully monitor the whipped mixture.After about 1 minute, its volume will double. The cream will begin to whisk into a firm foam. And after another 1 minute, the blender's vest will start to leave a clear mark. If you raise it up, then, as with well-beaten whites on a meringue, the turrets will remain standing. left only in the freezer. As soon as a clear trace appears on the cream, it is better to stop, for the first time I got a gorgeous sweet butter ... Interrupted, sorry. I would like to add that you can vary the taste as follows: lovers of creme brulee should take boiled condensed milk, coffee ice cream is made from condensed coffee with milk, and chocolate from cocoa, respectively, not to mention the pieces of fruit added after. That's all. As promised 5-7 minutes, No eggs and no ice. I give it to all of you girls.
Recipe from the site 🔗

[vorobyshek]

vorobyshek, here is one of the recipes.
This GOST 39 recipe seems to be of the year. It is very simple and I did not find similar options on the site, although I may be mistaken. It takes about 5-7 minutes. Sorry for no photo. 1 liter 32-35% cream, 80g. sugar, 1 tsp. l vanilla sugar, 1 can of condensed milk, 5-8 grams (about 1 tablespoon, without a slide) gelatin. You need to start with gelatin and soak it to swell in a minimum amount of water. Then in a high cup, beat down the cream, sugar, condensed milk and vanilla with a blender. Approx. 2 min. Then melt the gelatin in a water bath and, without stopping whipping, pour a thin stream into the cream. Once you do this, you need to carefully monitor the whipped mixture. After about 1 minute, its volume will double. The cream will begin to whisk into a firm foam. And after another 1 minute, the blender's vest will start to leave a clear mark. If you raise it up, then, as with well-beaten whites on a meringue, the turrets will remain standing. left only in the freezer. As soon as a clear trace appears on the cream, it is better to stop, for the first time I got a gorgeous sweet butter ... Interrupted, sorry. I would like to add that you can vary the taste as follows: lovers of creme brulee should take boiled condensed milk, coffee ice cream is made from condensed coffee with milk, and chocolate from cocoa, respectively, not to mention the pieces of fruit added after. That's all. As promised 5-7 minutes, No eggs and no ice. I give it to all of you girls.
Recipe from the site 🔗

Great recipe, I confirm! I did it several times, without an ice cream maker, everything works out great! Didn't even stir nirazu, there are no ice crystals
There is cream in the fridge, I wanted to make ice cream according to this recipe today, but in an ice cream maker

I wanted to make ice cream according to this recipe today, but already in an ice cream maker

Write down the impression, how it happened, very interesting.

[Natalia]

Natalia, I will definitely unsubscribe!

with this amount of cream - 1 liter of 33%, you do not need gelatin. The whipped cream will hold the can of condensed milk easily. And they will freeze perfectly in the freezer, without crystals.

Can you tell us more about ice cream with gelatin?

This is a new secret recipe, which is being developed secretly in the kitchen. I can only say that the "blank" for ice cream will be made like a marshmallow, on gelatin and apples. As a result, I plan to get a la "bird's milk" that does not freeze to a stone in the freezer.

This is a new secret recipe, which is being developed secretly in the kitchen. I can only say that the "blank" for ice cream will be made like a marshmallow, on gelatin and apples. As a result, I plan to get a la "bird's milk" that does not freeze to a stone in the freezer.

Well ... I'm looking forward to what you end up with!

It is necessary to go to the market in the morning for fresh milk, which is not always possible and not more often than once a day in a bowl. I tried to do 2 defrosts - the second ice cream does not freeze as it should.

Great recipe, I confirm! I did it several times, without an ice cream maker, everything works out great! Didn't even stir nirazu, there are no ice crystals
There is cream in the fridge, I wanted to make ice cream according to this recipe today, but in an ice cream maker

Here's what happened
Sundae according to Gost

Elena, thanks, I will definitely try your recipe, with homemade cream.

For fun, I photographed the difference between ice cream and frozen milk:

I put it in 18 muffin molds with a small slide, the mixer lies for the scale:

Great, Mash, I thought of it. I'll try that too. It will turn out beautifully.

It is convenient to take it out: turned it inside out, and it fell out on a plate or pick it out and put it in the freezer. And I do it in roses, it turns out beautifully!

I also have different silicone molds and roses too. And the bottom can be smeared with melted chocolate. And it will be delicious and beautiful. I wanted to buy molds like popsicle (with plastic chopsticks), but changed my mind: there is so much at home ...

Great, Mash, I thought of it. I'll try that too. It will turn out beautifully.

Yes, thanks for the silicone mold idea!
They are lying around uselessly ... now I will use it for ice cream.

You can also make chocolate-covered ice cream. First, grease the silicone mold with melted chocolate, put it in the refrigerator for 15 minutes, then tamp the ice cream on top, let it freeze, at the end grease it again with chocolate and for another couple of minutes in the cold. And voila! Ice cream in chocolate is ready!

Virgin, hello everyone! Well, are we getting ready for the summer? I ordered myself an ice cream in ozone. I downloaded the instructions, but without the cat inca. Where to insert what to check the work? Can't nobody lay out for an hour?

Well, everything, I took it, I checked it, the container is in the freezer, tomorrow I will make ice cream))

So, that's what I did. made according to the recipe classic Plombir about Anastasia, at the end added grated chocolate to the ice cream maker. Vkusnoo

Are there machines for baking waffle cups or at least baking tins in the oven?

Now I am also a happy owner of an ice cream maker, we have been making ice cream for two days

Are there machines for baking waffle cups or at least baking tins in the oven?

I don't know about the oven ... But there are electric waffle makers. Roll hot in a cone or place on an inverted glass until it cools.
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=199.40
This page shows two types (thin waffles): round and rectangular waffle irons.

Hello everyone, I'm going to buy a Clatronic ICM 3225, girls answer honestly - a worthwhile thing?

Hello everyone, I'm going to buy a Clatronic ICM 3225, girls answer honestly - a worthwhile thing?

I like! No need to stir it yourself. But ice cream rarely reaches the freezer, we immediately eat it. But, you will need a place in the freezer, because. all the lower part (which is in all the photos, and I used to think that there was a bucket inside) is placed in the freezer. I have allocated a place for her and she is constantly there. Tomorrow I will make strawberry ice cream

answer honestly - worthwhile?

I make ice cream 2-3 times a week - my husband is an ice cream eater. This is a very worthwhile thing for him. I will not give up ice cream too.

Can you write down what dimensions the bucket has - diameter and height?

Can you write down what dimensions the bucket has - diameter and height?

15cm height, 23cm (with handles) diameter

Tell me, what material is this ice cream bowl made of? Thank you

Bowl aluminum, plastic on top

And how to stop the ice cream maker if the timer is still running and the ice cream is ready! Pull the mustache out of the socket?

And how to stop the ice cream maker if the timer is still running and the ice cream is ready! Pull the mustache out of the socket?

I scroll the timer to the end and unplug it.

[Elena]

Elena, Thank you! While I was writing the message, the spatula stopped dead and the lid came off)) I arrived in time and turned off the ice cream maker from the socket. We must guard next time in 15-20 minutes.
I also bought a waffle iron and made ice cream in cones

Something in Temko no one
I made different ice cream, according to the recipe from Manna and especially liked the ice cream according to Nastya Monday's recipe

Today I made ice cream according to the GruSha recipe from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=384836.0.
Only cookies and toblerone did not add. I took black Babaevsky 100 g chocolate - that's enough for me!
All the same, I love ice cream - the consistency is elastic, it does not melt quickly! Taste vaapche silent

How strangely I became the owner of this ice cream maker.

A story from the series "Fall 100 times, rise 101 times."

I liked it right away, but I was worried about the volume and the fact that the bowl is aluminum.
The princess went to the Frau Technician's store to look at the ice cream maker. I already have two princesses, the third was apparently too much.
The princess's upper part did not dress in any way, everything was crooked and we did not buy it ..
Well, I can't sit still, I found myself another happiness, but apparently it was not mine either.
Ozone dropped points to my account about the approaching date, and there were other points and I looked at the nemox trend there. She suited me 100% in terms of parameters, and the volume is 1.5 and a stainless steel bowl .. But I did not suit her. She came unexpectedly quickly, by courier service, but pickup.
I bought the products in advance, like smart Masha. I open the house .. and a complete disappointment. Refrigerant flows out of the bowl .. Blue-green liquid .. On the same day, the ice cream maker went to his kingdom, and I was left with a nose and with savings. Ozone was at its best and returned the money on the same day.
Walking down the street and the characteristic effect is that ice cream is everywhere. It is really sold everywhere, but the price is biting, 55-70 rubles for 50g, and I also know one secret about ice cream.

For freezers, they bring slurry in a bucket. This ready-made burda is poured into a freezer, and ice cream is made from it. Then water from the toilet tap is poured into an empty bucket with the rest of the mixture, and this slurry is added to another bucket of thick slurry .. The freezer and ice cream are ready! Now I don't know how it is with the san. gig. conditions, like the mixture is brought in something else, other equipment, other freezers, but it used to be like this, but I still can't eat this kind of ice cream, and I can't look at people who eat this.

There was one Clatronic ICM 3225 ice cream maker lying around in the technopoint, and I couldn't help but buy it. How can you live in such heat without ice cream?
When I checked, there were also moments of fear that it was not working properly. On the forum they wrote in detail how to connect correctly, on the third attempt we succeeded.
At home, I quickly shoved the bowl into the MINSK-ATLANT freezer, an ancient model of 19 shaggy year. I must say that the freezer was apparently assembled by a conscientious person, and the spare parts were of high quality then, she was so many years old, but she freezes decently. The bowl froze for 9 hours. I couldn't take it anymore. I thought I could get up at 3 am (when it will be 12 hours of freezing), and calmly make ice cream and eat it myself .. And then I looked at the bowl at 12 am, a wet finger sticks to the wall, the solution does not gurgle. No one, of course, doubts that I am a little distressed, since I was going to make ice cream at 12 at night. Or at 3 .. But I made it, and fed everyone ..
🔗
The ice cream was made from scrap materials. I must somehow train on cats, but there were no cats, maybe I should have rented these https://Mcooker-enn.tomathouse.com/in...094.0 , I found homemade yogurt on Evitalia 2.5%, 1 banana, liquid stevioside, 1 tablespoon of sugar, 3 tablespoons of milk powder made in Belarus, to somehow thicken the mixture, beat it with a blender. And she poured the mixture into a working ice cream maker. I closed the ice cream maker breasted warm thick towels and go, Russia! At first it was not very thick, for about 20 minutes the slurry was spinning and did not increase in volume. And then the process started !! thickened and increased in volume !! I hardly waited until the end of the ice cream maker's work, pulled out the mixer and handed out ice cream to everyone. Tasty, no words! Finally I'm eating flour-free ice cream !! The last time they took ice cream for children in the store, nasty, sugary, sweet, with all sorts of garbage, and even with flour !!!

Thank you all for your feedback and comments, it helps a lot to make the right choice and not feel the torment of disappointment.
There are still a lot of interesting things ahead of me, I don't even doubt it ..
It's good that the bowl is small, otherwise you can overeat and get fat ..

[musyanya]

musyanya, congratulations on your purchase! Let him serve faithfully! I have Klatronic for 3 years already. I don't buy shop ice cream!

[musyanya]

musyanya, Congratulations! Good ice cream maker, let it please!
I still won't open the season in my own way - I want to defrost everything at home, and I'll take the ice cream maker to the dacha next weekend. That's when I'll start, I've already bought different bowls))

I have Klatronic for 3 years already. I don't buy shop ice cream!

I have the same number. Today I bought a Brand 3811 freezer ice cream for 1 liter and only today I learned that the volume of the clathronic is not 1 liter, as they say everywhere, but 1.6 liters (today I measured it, after the Brand's bucket for 1 liter something vague doubts plagued me). I made a mixture like a clathronic, but it didn't fit into the brand. How so, if the same volume is declared.
But the decisive factor for buying a freezer was that the other day I began to make ice cream at 33C on the street and it melted earlier than it froze.

I have a recipe for ice cream, I named it "Chocolate tender" (I posted this recipe on the site "My bread machine"). All my family and friends really like this ice cream, but I love the usual ice cream more and just trudge from the cherry one. But recently I wanted something chocolate, but there was no chocolate at home and I was too lazy to go to the store. I decided to do it only with cocoa and without any problems. It turned out to be very tasty "Lazy Chocolate".
I took 6 tbsp. l. sugar (NOT powder), 1 tbsp. l. cocoa Nesquik, 1 tbsp. l. potato starch (ordinary tablespoons, with a slide). She mixed all this, poured in 400 ml of 10% cream, mixed and put on medium heat. With continuous stirring, brought to a boil, it turned out a chocolate-milk jelly. I cooled it down, added about 200 ml of 33% cream and whipped everything with an immersion blender. I chilled it a little more in the freezer while assembling the ice cream maker. After 40-50 minutes, a full bucket turned out. I put them in 200 ml disposable cups with a slide. It turned out 6 pieces. and a little more remains. I'm going to repeat it.

Girls!
Hello everyone!
The problem is this! Our Klatronic is just a miracle, he makes ice cream great. Note, we freeze the container in old Minsk, the freezer with the cold regulator at the number "8" gives minus 30 !!!! Ice cream capacity for 12 hours, the composition is cooled to + 3-5 also hours 5. I cook only in soy milk, without eggs, on fructose and 1 tsp of starch (or fruit jelly), now, I want to try corn starch now)))
And the ice cream is prepared in 7-12 minutes (!!!), it is already hard and the blade stops! Everything is ready. No additional freezing required!
I, on the wings, take this ice cream maker to a dacha in the Crimea, brew the same proven recipes (we had 2 containers from 2 Klatronic, and the engine is one, the first one burned out ... I did not notice that the scapula had stopped long ago. they do not take for repairs anywhere - problems number 2))) ... I freeze for a day .. and ... it turns out the current mass, half something, half something, like many in the comments. I don’t understand what’s the matter, then I measure the temperature in the new LG refrigerator ... AND I SEE A pitiful MINUS 19! ... Instead of the usual "Minsk" minus 28.
That's the problem!
Question:
Who has minus 25-30 in the freezer? In what units?
Shoveled everything, minus 24 and that's it.

Girls, lovely!
Help! Lost a pimp that is inserted between the engine and the blade. I transported it home from the dacha, upon arrival home this detail was not found. We searched wherever possible. My ice cream maker has been standing for a year already, I can't use it. I saw in the chat that someone's engine burned out, maybe give me this detail in that case. I will be very grateful!