Plastic dishes Tupperware - reviews

[Lena]

Lena, and how many grams of dough do you have under the lid? I also plan under the lid in a 2 liter oven.

Lena, how many grams of dough do you have under the lid? I also plan under the lid in a 2 liter oven.

Yesterday I baked the first loaf from 400 g of flour, and the second was kneaded for 500. I kneaded, put it in a kneader for fermentation for 40 minutes, kneaded, shaped, put in Ulra, for another 30 minutes. And then put it in the oven for 60 minutes at 220 degrees. The oven was not preheated. An hour later I got it, the bread is ready. Of course, I opened the first bun about five times, looked in, it's interesting. The second did not touch at all.

[need to]

Thank you girls for the kind words!
I myself accidentally came to TV, before that I was a simple housewife .. with 3 children .. in a foreign country .. not knowing the language (as a result, without a profession) .. not having a driving license .. girlfriends-friends here on the spot- they stayed far away in Russia ..
There was a husband and children. I was completely dependent on him. both financially and morally.
for a couple of years I delved into .... studied .. spot poking .. and always waited for the moment when the time would come, that's it! I have enough of these dishes .. I HAVE EVERYTHING, as they often tell me (with whom you will start talking for the first time about TV), 10 years have passed ... the moment has not come .. they always come up with something new .. improved oh and me it again need to And I use everything .. There are, of course, products that I do not use (this is simply impossible, only in the catalog there are on average 130 products, and there are 4-6 non-catalog items every month)
old-style salan carousel, for example, cups-bowls .. I don’t stay in containers, I’ll give them away, they leave with something and don’t come back ..
In general, the products are good and quality. and everything is thought out and tested ..
we various, everyone has their own requirements ... attitude to dishes and food ..
We want to see the negative, we will find it everywhere .. We want to see the good, we see the good and when we receive another * toy * or in anticipation, butterflies flutter in our stomach
I also wait every week .. and my girls are waiting .. after the training-meetings-seminars-my girls-well, what else did the new tuppervare think of? what gifts did you give?
My eldest is 17 years old (who burns that she is already an adult and she is almost 18, although she turned 17 only in January) - dishes in her house will only be Tuppervare - and cutlery .. and pots - pans .. not counting everything else. ...
Both of them can easily cook something, bake pizza, and cook muffins and a side dish (krpy-pasta-potatoes) and cook porridge ..

[Lenochka]

Lenochka, thanks I will wait for my saucepan

Girls!
I and my brags ... finally made out my purchases! Happy as an elephant ... no! like two elephants!


True, some of the trays are already in the freezer, and the transforming pastry chef has already taken its place.
I sent a couple of sets of aquics to my daughter, and naturally shared the trays.

And I liked the oven under the lid. Without taking off at all. The crust turns out to be thin, chumpy, rosy.
Larissa, tell me, I was offered a round UltraPro shape, 1.5 liters (maybe less), I have not seen this before. You understand what I'm talking about. Do you need this?

Lena, yes there is such .. round them 2 pieces - 1.5 liters and 2.5 liters.
but since you already have 2L rectangular, why do you need the same volume? rectangular is more versatile. you can also bread buns and casseroles lasagne .. combined with 3.5 l-you also have ..
if still ent Lasagne is better than this .. it will last like 2 liters, but the size is 2 times larger. and bread from 1 kg of flour is 1600gr.
when the family is big .. guests .. need to bake more at once ..
combined with lasagne 5.7l.

[susika]

susika, kubanochka,
Girls, that is, bread in the ultra needs to be baked under a lid? Right? And how long does it take for 500 g of flour, what is the temperature? Can I open the oven?

[Kate]

Girls, that is, bread in the ultra needs to be baked under a lid? Right? And how long does it take for 500 g of flour, what is the temperature? Can I open the oven?

Kate, I just wrote

Yesterday I baked the first loaf from 400 g of flour, and the second was kneaded for 500. I kneaded, put it in a kneader for fermentation for 40 minutes, kneaded, shaped, put in Ulra, for another 30 minutes. And then put it in the oven for 60 minutes at 220 degrees. The oven was not preheated. An hour later I got it, the bread is ready. Of course, I opened the first bun about five times, looked in, it's interesting. The second did not touch at all.

Whether I opened the saucepan or not, the quality did not suffer. An hour, including heating, at 220 degrees. I will try to put it in a preheated oven for less time. But so, while the oven is heating, the dough is proving.

But it is not at all necessary to bake this way. A very thin, crusty crust is obtained under the lid. Without lids, we bake in other forms in the ovens, but this will be a different bread. You can simply on the lid, such as a hearth or cakes. You can cover the lid with a saucepan, not the other way around. Who can prevent us from experimenting?

[Aunt Besya]

Aunt Besya, the trouble is that I have not seen catalogs in my eyes, I think I'm not alone.
Accordingly, the icons too.
There are no warnings in the package. Therefore, it never entered my head that a plastic bowl should not be in the micra.

[Katya1234]

Katya1234,
I don't bake under the lid .. I can't say. but of course you can open it ..
here in lasagna from 1 kg of flour ..

[Lerele]

Lerele, Ignorance of the laws is not an excuse
Well, who did you get it from, you could ask ... what a bowl ... what a firm .. why such expensive dishes ..

I don't bake under the lid .. I can't say. but of course you can open it ..

But it is not at all necessary to bake this way. A very thin, crusty crust is obtained under the lid. Without lids, we bake in other forms in the ovens, but this will be a different bread. You can simply on the lid, such as a hearth or cakes. You can cover the lid with a saucepan, not the other way around. Who can prevent us from experimenting?

I decided to take a photo of the rest of yesterday's bread for 500 g of flour I apologize, I show it, but the peaks were cut off from both ends, so only the middle remained, we didn't think there would be a photo session



Here it is better to see what a thin crunchy crust turned out

[Borisyonok]

Girls!
I and my brags ... finally made out my purchases! Happy as an elephant ... no! like two elephants!

Borisyonok, Lenok! Yes, there are not two elephants, there is a whole herd! Aquiki is my Love! I really want with the owls. And thermal jugs ....... And how many Sakura !!!!!!
Lenchik, and how much did you charge for aquiki with stars. Just for comparison.

[kubanochka]

kubanochka, Helen! Thank you ... really like a flock!
I also gave one thermo jug to my nephew for Christmas! and she already kept these for herself.
Sakura took a lot ... it hurts my size!
And I dug up double kneading ones for 5 liters - I want to try to put tea on fermentation in them ...
I also fell in love with Owls, and I also want to open Milk Mix aquiki ... there are such cows ... a dream!

and I also want to open milk mix aquiki ... such cows there ... a dream!

shut up .....

shut up .....

I am silent .......
This is a diagnosis!

The only thing that soothes ... Chinese New Year has not yet arrived ... and then the 8th of March is not far off!

[kubanochka]

kubanochka,
Lena, thank you very much! Between cooking dinner, kids and work, I didn't read carefully. Now I will try to bake bread in Ultra, especially since there are so many good reviews.

Such a baby is cute in the photo

Borisyonok

How much is necessary and beautiful! Congratulations on your new clothes!

[susika]

susika, Laris, please tell me what to do in such a situation: my turbo deteriorated: girl_cray: the knives rusted, in the place of attachment in plastic, in my DC, when I asked if there were any peculiarities of operation / storage / care they said that it is better not to wash with aggressive chemistry like a fairy (but it is not, I only use amway), but it is better to soak it after use in a saline solution, with a lot of salt, so that the salt crystals sharpen the knives ...something like that, well, in general, I left him in this solution, and I ran away, the destroyer of technology, to the cub, in the morning I take it out, and he was already twitching with rust in his eyes ... in the instructions for the mandolin I read that there was no guarantee applies to anti-corrosion coating, do they even need to contact the DC?

[Polskix_nika]

Polskix_nika Veronica .. I have no idea, I have never seen it rusted ..
... about the saline solution for the first time ... where is the logic of the advisor - metal and saline ..
I just rinse it with water (if I chopped something fatty-sausage-dipy-sauce with sour cream (yogurt) -for this there is a toothbrush and soap ... I shook the knife, put it in place .. I put the lid obliquely - the air passes and dries the knives ..

[Knives - Do not leave in water.]

I just rinse it with water (if I chopped something fatty-sausage-dipy-sauce with sour cream (yogurt) -for this there is a toothbrush and soap ... I shook the knife, put it in place .. I put the lid obliquely - the air passes and dries the knives ..

Indeed, they washed it well, rinsed it and put it to dry, why keep it in water (not clear). Metal is metal - he does not like water, whatever it is. Knives - Do not leave in water.

And here is my broken jar, and there is also white on the sides, so the plastic has peeled off, I'm not talking about the lid, first you need to make titanic efforts to close, then the same ones to open. So the handle broke off when opened.

This cup is one of my favorites. You need to press it and close it in the center, and when you open it the same way. I never put these bowls in the microwave, and also the hit parade. My men can do that. I know that only specials. plastic should be for microwaves.

This cup is one of my favorites. You need to press it and close it in the center, and when you open it the same way.

This "disease" in jars "Freshness-Express", many focus on the ears (when they open) - and this is such a deplorable result - the ears break. But nevertheless we really like them, how many other doses have already had and "Zvezda" and "Matryoshka" with a ribbed lid, but there are no nicer ones than our "Express cars" (in different volumes).

[tata2307]

tata2307, and what are "doses"? are you a taper server consultant?

"doses"? are you a taper server consultant?

Doses are cups (affectionate name). I am a company consultant.

[kubanochka]

kubanochka, Lena, very beautiful bread, so magnificent, and the crust is glorious! What is the recipe?

[Lerele]

Lerele, Ignorance of the laws is not an excuse
Well, who did you get it from, you could ask ... what a bowl ... what a firm .. why such expensive dishes ..

Well, the firm is tapevare, why is it so expensive, it is necessary for the firm, but about the laws, it should be written on the packaging, well, or an instruction should be attached, but this is not.
I also had a rope from the chief, so the consultant said that it is necessary to pull it strictly parallel to the surface.
If I were buying all this here, then they would change me, because it's not my fault, that there are no warnings about what is allowed and what is not.
tata2307 I like the jars, I have two of them and both are in use, but I don't close the lids, it's difficult, I just cover them ..
And most of all I like jars with such a soft lid, so they close well.
But I also put them in the micra
And also such jars with a snowflake for freezing, are also very convenient.

Larissa, about the shabby bowl, of course you know better what it was. I honestly admit that I put the hit parade in the micra. I have it specially for work, it is convenient for me to wear it, but I know. that this cannot be and will not change until it peels off. I had a story with a kneading dish: I cooked the dough in it 2 times and at the bottom. outside, the "film" began to lag behind. They didn't change me, they said that I should have done it right away? in general, as always. It seemed to me on this bowl that the film was lagging behind ... And the question as to a specialist, I left the Ultra Pro lid on the hot stove. A piece of the lid (outside) has melted, some kind of porous structure is visible. Approximately cm 5.Can this lid be used (covered) in the oven or ....

[strawberry]

strawberry, Natasha, right away, I'm not a specialist .. I'm just a practical consultant .. who reads everything .. studies .. delves into everything .. I will run into dishes .. I like that it does not stand still - new items come and you always need something study .. experience ..
and what I write is just my personal opinion .. kotoreo may disagree with the opinions of others and everyone is free to do their own way. I also do a lot of hard-core rules-based on logic is simple. With the same Ultra, it is written everywhere, we prepare at the beginning under the lid , after an hour we open the lid and leave it to brown .. I have my own opinion about this ..
I also sometimes warm up in the charts in the microwave, but I do it deliberately (knowing that I can ruin it), when I'm too lazy to put it on .. and I warm up at low power.
Many of my acquaintances put - but they are informed that they are responsible ... And in no case should you put flexible covers - they will immediately change the structure and harden, they will not be sealed ... not immediately.
such white spots remain - this place was oily. When fat is heated, the temperature is higher and then the plastic deteriorates. For example, there is goulash sauce .. or soup and a fat film or plaques float on top ..
About Ultra-you can use it. Nothing will happen.
(I’m writing all this probably already 10 times ..
In this case, of course, the kneading room should have been changed ... if, indeed, no mechanical damage is visible. And without a difference - a year earlier .. a year later ..

I also fell in love with the Owls, and I also want to open Milk Mix aquiki ... there are such cows ...

So I "dry" on aquics ... Owlets are already "in the nest" (in the DC there were only large and small ones, but I had to look for the middle one separately), and the COWS are coming to me !!! But, again, without the smallest "calf" (who knows where to get - let me know!)
Avito is a treasure trove, where you can find a lot of interesting things! The biggest ladybird is there too, but one, in Perm.
I've even found "Confetti", already in Kaliningrad, however, there is still a hitch with delivery, but most importantly, they are already mine.)))

Larissa. thanks for the answer about Ulro Pro! And then I rarely use it (square), but I love it. About the exchange, in the center where I was NEVER changed anything. I, too, did not particularly insist, since it did not interfere with using it. I also know everything about bowls, but it's more convenient for me to wear them to work and warm them up (without a lid!). The dishes are wonderful, only one-touch bowls did not make friends, they open tightly. I envy your clients - it's always nice to communicate with a knowledgeable person!

[Borisyonok]

Borisyonok, wow, what a beauty !!! Congratulations!!! Owlets are my pipe dream (but I don't know where they are for me).

Girls, about the dealership in Moscow, everything turned out to be not so bad. Naturally, they will give me the bowl. And I also made a good order, on Friday we will take it))))

I have a question - how often is the 3.5 liter ultra used? The two-liter ultra was allowed to be bought at the price of the joint venture without redemption of catalog goods. I’m wondering whether to take a larger one. I will definitely not cook in two at the same time, I can afford a mini-oven at most. I almost never cook a whole chicken ... although it may be worth starting)))

And from other joint ventures - do you need cubic containers and are you disappointed with the click-set?

And I like aquiki very much, both externally and how they close tightly.
I directly experience aesthetic pleasure looking at them) so they are made cool.

I can afford a mini-stove maximum.

I have a mini-stove, but 52 liters, UltraPro 3.5, taking into account the prescribed distance from the walls to the saucepan, fits into the butt. So it depends on which mini-stove.

[kubanochka]

kubanochka, Lena, very beautiful bread, so magnificent, and the crust is glorious! What is the recipe?

[kubanochka]

kubanochka, Lena, now my mother has Steba KB23, but with a high probability she will move to me. If I suddenly get rich, then I will buy a Panasonic microwave with steam, but there is also sparse, 27 liters.
It seems to me that 52 liters is not a mini-stove at all
I went to see the dimensions ... Otherwise, it's not a fact that in general it will fit anywhere ...

I figured out the dimensions ... it won't fit

In the instructions for UltraPro it is said that it is impossible under the grill, the distance from the heating elements to the saucepan is 5 cm from all sides. So count the space in the stove, whether the saucepan will enter. The distance between the heating elements plus ten centimeters.

Girls, I have another Wishlist, I really want to buy a master press with 3 nozzles, I've been looking for a long time, but I can't find it anywhere, tell me where to look? Maybe someone has remained in the bins

I really like st. about 3.5 liters. Good for both baking and meat. Today I cooked barley with duck in it, it is very convenient to have a side dish and meat right away. I often make various cereals for a side dish in a large bowl, and in the lid there is something meaty. For some reason, stewed cereal is tastier than when you cook it.

I just adore Aquiki, I don't have a lot of them, only three sets, I store cookies, dryers, gingerbread and dried fruits in them. Once I forgot about the cookies, they lay there for a month and nothing happened to them, they stayed just as soft.

So I was lucky with the dealership. They took a container from me for examination and after a while they changed it. True for another container, such as I no longer have, but I liked it even more

Most likely it is in the dealership. In my rice cooker, one handle fell off after a few months of use. They said it was my fault. Although, there is a question of the strength of the material at the bend, you open and close it constantly. As a result, I also bought a new cover myself.

In Europe, they began to sell the master press with 4 nozzles, it is interesting to try them separately and they will be delivered to us

It would also be great if a screw juicer for berries and tomatoes was made for the fusion series

[different cereals for a side dish in a large bowl]

I often do different cereals for a side dish in a large bowland something meat in the lid. For some reason, stewed cereal is tastier than when you cook it.

Elena, can you tell us more about cereals? How do you do it, in what proportions and how long?

[Irina]

Irina, I take cereals one to one, I like to add different vegetables to it with carrots, onions must be taken off, take it off more deliciously, and the rest are there, for example, mushrooms or pepper with a tomato. I pour it into a large bowl from the top, put the lid turned upside down with meat, or you can put the pieces right on the cereal, then it is soaked in all the juices and put in a cold oven for 1-1.5 hours, depending on what steaks or whole chicken are on top.
Larisa somehow showed a photo, she made rice with meat, I decided to try it and I really liked it, now that's the only way I do it.

Buckwheat with hips is also very tasty!
You can also overcook the onions and carrots separately - it seems to me that it tastes better!
And it is on top of the cereal that we put the chicken ... so that it would be soaked in juices ...
And if you pour boiling water over it all, then close the lid immediately and into the oven!
About 20 minutes and off ... just don't take it out ... let it stand for at least half an hour ...

[Elena]

Elena, Thank you! Is it not necessary to put the UP in a hot oven?

[Svetlana]

Svetlana, Thank you!

[Elena]

Elena, Thank you! Is it not necessary to put the UP in a hot oven?

I always put it cold and when I bake bread too.

Got it, thanks.

[Olgushechka81]

Girls, I have another Wishlist, I really want to buy a master press with 3 nozzles, I've been looking for a long time, but I can't find it anywhere, tell me where to look? Maybe someone has remained in the bins

Olgushechka81, in a flea market

[Elena]

Elena, Thank you! Is it not necessary to put the UP in a hot oven?

It makes no difference, it can be hot ... and cold.
When I bake bread, I put the dough in a mold .. and put it in the oven for proofing right away .. so as not to touch it once again, cold. I set the timer for 40 minutes and turned on the oven.
Other dishes - especially when I'm in a hurry - turn on the oven - prepare food. I put it in Ultra and in the oven. In the case of cereals, it is better to pour the whale from the kettle. Prepare faster. Rice, buckwheat, 15-20 minutes and turn off the oven.Let it stand for a while. as Sveta wrote.
I always fry onions and carrots.
Ultra endures sudden temperature changes. -25 to +250. At 250 I really never cook anything. can be brought from a cold balcony and put into a hot oven.

[Larissa]

Thank you, Larissa! It's just that the instructions, in my opinion, say what to put on hot.
I just haven't cooked in it yet, so while I'm asking) I'm gaining experience)