Plastic dishes Tupperware - reviews

[Tatiana.k]

Tatiana.k, in the previous message, under the nozzle, I meant the fruit holder. And in the Berner there are no knives that are built into the mandolin body - at 6 and 9 mm. At the expense of the bottom, there is cutting into cubes.

And tell me, please, is the tail completely erased in the holder, or is there a stump of a few centimeters, like in a Berner?

[Veronica]

Veronica, in Berner a tail of a few cm ??? Why do you do it this way? There, if a stub remains, then it is millimeter, often thinner than a given size.
I'm still looking at Mandalina because I really love pianist. But in my heart I understand that, having Berner (who is still completely satisfied), so many similar lines in the house are too much

[Polskix_nika]

Polskix_nika, the tail remains, but it is small.

Berner is a 25-year-old, brought by his father from abroad back in those days, she saw at work with her mother, she always had such tails, she, to be honest, recently tried to grate carrots on a Korean grater and nothing came of it, the old one, apparently, got tired , at one time worked wonderfully well with all my friends! and in the process of choosing a berner, I will take either a mandolin at an interesting price now, the kitchen is small and this and that, it will obviously be too much))))) so I am tormented by the choice, I read you)))) judging by your surprise, obviously something did not do that, sorry, for the stupid question and thanks for any information

[Polskix_nika]

Polskix_nika, I have both Berner and Mandolin-Berner - few nozzles (thickness) and that the nozzles need a separate place - I don't like it.
In the mandolin, everything is inside. If the price is the same, then mandolin is better.
Mandolin - there are legs with silicone pads - so as not to slip. One edge is overstated. The flexible board-board was bent, the vegetables were poured out where necessary.
At Berner, my frame broke from constant use, I bought it additionally.

I want to show pictures of Mandolin ...
There are two knobs to adjust the thickness of the slices from 0 to 9 mm (round) and to adjust the distance between the knives (triangular)



If the round handle is on the "lock", then the blades are closed and you cannot get hurt.





Adjust the slice thickness with the handle and get what we need









Very comfortably. On Berner, only two thicknesses can be used by inverting the bladeless insert. Although, if you buy a protective insert, you can get a third thickness.

If we are using an insert for straws or "Korean carrots, then we need to set the thickness to" O "







Moving on to the knives. Triangular handle on "lock", knives lowered.



Handle on "6". The knives are lifted with a distance of 6 mm





Handle on "9", distance between knives 9 mm





Conveniently, there is no need to change individual inserts with knives, like Berner's. But it's a pity that only two thicknesses. You can buy additional inserts from Berner and get blocks of 1.6x1.6 3.5x3.5 4.5x4.5 7x7 and 10x10 mm. But in Mandolin, you can get sticks: 6x1, 6x2, 6x3, 6x4, 6x5, 6x6, 6x7, 6x8, 6x9, 9x1, 9x2, 9x3, 9x4, 9x5, 9x6, 9x7, 9x8, 9x9 plus straw (which replaces 1.6x1 , 6 by Berner).

I have been using Berner since the beginning of the 90s. I changed not one, three sets, because it "dies" over time. I like the mandolin very much, but I have it not so long ago and I just did not have time to drive it to the full. I haven't grated boiled vegetables on it yet. Berner easily removed it to the "bins", I will use Mandolin.

At Berner, my frame broke from constant use, I bought it additionally.

And before breaking, it bends and the knives do not cut through the vegetables to the end

Help yourself

Girls, how much do you rub that Berner's frames break?

[kubanochka]

kubanochkaThank you very much for such a detailed and visual explanation

[kubanochka]

kubanochka, well, you are a fine fellow - so many pictures were taken of the detailed work of Mandolin. Whoever doubted should be imbued with its capabilities. But the details will appear in the course of longer use. Jelly dishes look delicious. Smart girl!

[susika]

susika, and there are also dumplings - hearts, triple dumplings, form for jelly somewhere in the catalogs?

Finally, I bought myself a container Freshness for 5, 5 liters, I included 4 kg of potatoes, it is not small, I came across rather large tubers. Of course I thought he looked bigger in the picture. This time I also took a rice cooker, cooked rice once, I liked it. Only I have a micra from old models, the power is only 500, 800 watts, I had to cook at 500 watts, but 15-16 minutes.

in the picture looks like a bigger size

So he seemed to me much larger in the photo than in fact ...

I got 4kg of potatoes

I have almost 6 kg. ... but it's overwhelmed, the potatoes are pretty large ...

I want the second, the same, under the onion to take !!!

Expensive, of course, but for whom it is easy now ...

Expensive, of course, but for whom it is easy now ...

Inna, but how nice it is: girl_dance: when you buy and enjoy. I'm also waiting for a package.

[Olgushechka81]

Olgushechka81, I cook for 800 watts for 10 minutes.
In the next joint venture it will be possible for everyone to buy a rice cooker at a good price - a good and useful thing!

[Katerina]

Katerina, only it turns out to be 2.2 liters, and not 3 liters as expected ...

[Longina]

Longina, It's so easy for 3 liters .. and they won't give it at a discount.
First, consultants for work.

[Longina]

Longina, for 2, 2 is quite enough even for a decent-sized family.

2, 2 is enough even for a decent-sized family.

I have a permanent family - 3 people. Plus, our eldest daughter lived with us for three months with our grandson. Rice cooker 2.2 was enough. I will definitely buy a second one if it is in the joint venture.

I am also quite enough 2.2 l-and cereals and pasta, and potatoes and beets.
I already wrote - the youngest herself peels 2-3 potatoes, cuts in half and sets for 7 minutes. used to cook in a rice cooker. now gave her an omelette. Cooking in it. Potatoes are tastier than boiled in a saucepan in water.

I wanted to make a jelly dessert today, but the kiwi puree is not frozen. Strange ... Well, okay ... Whipped the squirrels in a mixer from the chef. Especially counted))) 5 pieces were whipped into the strongest hat in 50 turns of the handle. If we assume that 3 turns of the handle are easily done in 1 second, then the whites are whipped in less than 20 seconds. Then I added powdered sugar. Delight! Added gelatin and poured into a jelly mold (not Sunflower)





Sprinkled cocoa, there were no other ideas





I am very pleased with the mixer from the chef

[kubanochka]

kubanochka, oh, how yummy!
How well does it get out of shape?

but the kiwi puree is not frozen

Did it freeze before?

[kubanochka]

kubanochka, Lena, kiwi must first undergo heat treatment - if we want to decorate with slices, cut into slices. put on colo-slag and pour boiling water from the kettle. We put slices on the cake.
Or we make mashed potatoes from them.

[Lena]

Lena, were you tasty ??? Looks great !!! And with kiwi, I have passed the stage of failures, although I scalded it with boiling water .... It does not gel)))

How well does it get out of shape?

Easily! I just took off.
I understood everything about kiwi. And so very tasty, it turned out to be a bird's milk souffle, and I will send the kiwi puree to the compote.

I want the second, the same, under the onion to take !!!

I immediately bought 2, otherwise I would regret it, but it is so beautiful, one with potatoes, and the other with onions.

[Olgushechka81]

Olgushechka81, I cook for 800 watts for 10 minutes.

I just thought I could cook at 650, so I was afraid once. Next time I will try at 800w

[kubanochka]

kubanochka, oh, how beautiful! There is no doubt about the deliciousness - lovely, lovely!

Girls, I’ll tell you a secret I bought a new microwave oven (multi-oven), and there I got a surprise in the form of steps of power 450, 600, 900.I was already saddened, in the old one I had 500, 650, 750, 1000 ... I think that's all, a transder of my taper dishes !!! But Nitsche, the flight is normal, I cook at 900 in both the Risovarka and Pasta Bravo))) Everything is fine with the dishes

the flight is normal, at 900 I cook in the Risovarka and

Natasha, my flight is also normal, a child in a rice cooker warms his breakfast in the morning.
Girls caught fire I marinade. Needed or not. Who has it, share your experience.

[Lena]

Lena, Sweetheart has, she praised somehow. The current itself disappeared somewhere, does not go to Temka at all

[kubanochka]

kubanochka, Lena, how much powder, gelatin did you add for 5 proteins? What did you soak gelatin in? Even so I wanted such a souffle

[kubanochka]

kubanochka, Lena, we ask for a recipe in the studio, such beauty, already sucked in the spoon ... ready to record

I wanted to make a jelly dessert today, but the kiwi puree is not frozen. Strange ..

Yes, I myself just read yesterday that kiwi, pineapple and some other sour fruits do not gel well. This is what I teach the materiel at work, before preparing the dessert.

[kubanochka]

kubanochka, Lena, how much powder, gelatin did you add for 5 proteins? What did you soak gelatin in? Even so I wanted such a souffle

Natul, this is my old one bird milk recipe... On prescription 5 proteins, 1 glass of sugar and 1 tsp. gelatin per 100 ml of water. Soak the gelatin, beat the proteins with sugar, heat the gelatin, dissolve and add to the proteins. Pour into molds and ... that's it ... In today's version of powdered sugar, there are only 3 tablespoons and 2 teaspoons of gelatin.

[Lena]

Lena, thanks for the recipe

kiwi, pineapple and some other sour fruits do not gel well. This is what I teach the materiel at work, before preparing the dessert.

Here. And I didn't prepare well, so. But an orange, half a kiwi puree and a grain of frozen berries fit well into the 2-liter Station Wagon. The drink turned out superb!

[bird milk recipe]

Natul, this is my old one bird milk recipe... On prescription 5 proteins, 1 glass of sugar and 1 tsp. gelatin per 100 ml of water. Soak the gelatin, beat the proteins with sugar, heat the gelatin, dissolve and add to the proteins. Pour into molds and ... that's it ... In today's version of powdered sugar, there are only 3 tablespoons and 2 teaspoons of gelatin.

Lena, I would add lemon juice here .. and then the combination of protein-sugar - it turns out fresh, tasteless ... and first poured a layer of chocolate (better like ganache) .. to freeze and then the protein .. chocolate will take shape and it will be beautiful.

Girls ... good afternoon!
is there someone from Ukraine?
maybe in Ukraine there is also a joint venture for this company?

Now I have not been from Ukraine for more than 30 years, but Tupperware is also there. Maybe someone will respond.

Girls ... good afternoon!
is there someone from Ukraine?
maybe in Ukraine there is also a joint venture for this company?

Svetlana, I am from Ukraine and have been a consultant for almost a year, just for myself. I’m what the girls say, tapper chick

Sinabons - the famous cinnamon rolls with cheese sauce!

Ingredients:
600 g flour
200 ml milk
12 g dry fast-acting yeast
1 tsp salt
2 eggs
200 g butter
300 g sugar
2 bags of vanilla sugar
5 tablespoons ground cinnamon

Sauce:
150 g icing sugar
200 g creamy curd cheese
50 g butter

Preparation:
1. Heat 200 ml of milk in a MicroCook Jug (1 L) in a microwave (600 W) for 2 minutes. Dissolve yeast in warm milk using a whisk.
2. Beat 2 eggs until frothy in the "From the Chef" mixer (1.35 l), add milk with yeast, 150 g softened butter, 100 g sugar, 1 packet of vanilla sugar. Beat again until smooth.
3. Sift flour through a sieve into a kneading dish (4.5 l), mix with salt.
4. Pour the milk mixture into the flour and knead into a tough plastic dough. Close the lid and leave in a warm place for 1 hour.
5. Knead the dough, then roll it on a floured backing with a rolling pin filled with hot water into one large thin layer (0.5 mm).
6.Brush the surface of the dough with 50 g of softened butter using a silicone scraper. Sprinkle generously with cinnamon and 100 g sugar.
7. Roll the dough into a tight roll, then slice 2 to 3 cm across using the Universal fillet knife.
8. Place the buns on a silicone baking sheet, 2 cm apart.
9. Bake in an oven preheated to 160 degrees for 30 minutes.
10. Prepare the sauce: in a Chef mixer (1.35 l), mix the softened butter, cheese and powdered sugar until smooth.
11. Liberally grease the finished Sinabons with a saucer.

Sweet appetite to you!

[dinner in the microwaveIngredients:-700 g pork (one piece)-3 cloves of garlic-4 Bay leaves-Salt, pepper and paprika to tastePreparation:1. Rinse and dry the meat.2. Cut the garlic into thin slices.3. Break the bay leaf and add to the meat.4. Rub the meat with garlic and spices, marinate for 30-40 minutes.5. Place the meat in a 1 L MicroCook jug and cook covered in a microwave (600 W) for 20 minutes. Let stand 5 minutes. And cook for another 10 minutes! Enjoy your meal!]

Bdinner in the microwave

Ingredients:

-700 g pork (one piece)
-3 cloves of garlic
-4 Bay leaves
-Salt, pepper and paprika to taste

Preparation:

1. Rinse and dry the meat.
2. Cut the garlic into thin slices.
3. Break the bay leaf and add to the meat.
4. Rub the meat with garlic and spices, marinate for 30-40 minutes.
5. Place the meat in a 1 L MicroCook jug and cook covered in a microwave (600 W) for 20 minutes. Let stand 5 minutes.

And cook for another 10 minutes! Enjoy your meal!

[Potato wedgesIngredients:-Potatoes 5-6 pcs-Salt pepper-1 yolk-50 gr vegetable oil-Spice universal 1 tsp.-Paprika sweet 1 tspPreparation:1. Peel vegetable and vegetable potatoes, cut into 8-10 slices.2. In a mini-shaker mix butter, yolk, a pinch of salt3. Pour the slices into a 3L kneading dish, add seasonings (except salt) and mix well.4. Put the potatoes on a silicone baking sheet and cook in the oven at 200 degrees for 15 minutes until a crust forms.It's delicious and fast! Your children and not only children will be delighted! Bon Appetit!]

Potato wedges

Ingredients:

-Potatoes 5-6 pcs
-Salt pepper
-1 yolk
-50 gr vegetable oil
-Spice universal 1 tsp.
-Paprika sweet 1 tsp

Preparation:

1. Peel vegetable and vegetable potatoes, cut into 8-10 slices.
2. In a mini-shaker mix butter, yolk, a pinch of salt
3. Pour the slices into a 3L kneading dish, add seasonings (except salt) and mix well.
4. Put the potatoes on a silicone baking sheet and cook in the oven at 200 degrees for 15 minutes until a crust forms.

It's delicious and fast! Your children and not only children will be delighted! Bon Appetit!

[Sea bass!The holidays are over, it's time to get in shape and start eating healthy!For example, 2 perch 300 grams each, cut, peel, remove the tail and head, rub with salt and your favorite spices (we have Chili and curry), put both fish in a 1.7 L rectangular MicroCook container, stuff with onions, cover and send in the microwave for 10-12 minutes (600 watts). One fish will be ready in 8 minutes! No water, no oil! A delicious and healthy dinner, and a side dish can be basmati rice, cooked in 12 minutes in a 600 W microwave in the Eastern Fairy Tale Rice Cooker, and then mixed with garlic ... Il or broccoli, which can also be cooked in a 600 W microwave in exactly 3 minutes in any container MicroCook, again, without adding water!Bon appetit and a great start to your work week!]

Sea bass!

The holidays are over, it's time to get in shape and start eating healthy!
For example, 2 perch 300 grams each, cut, peel, remove the tail and head, rub with salt and your favorite spices (we have Chili and curry), put both fish in a 1.7 L rectangular MicroCook container, stuff with onions, cover and send in the microwave for 10-12 minutes (600 watts). One fish will be ready in 8 minutes! No water, no oil! A delicious and healthy dinner, and a side dish can be basmati rice, cooked in 12 minutes in a 600 W microwave in the Eastern Fairy Tale Rice Cooker, and then mixed with garlic ... Il or broccoli, which can also be cooked in a 600 W microwave in exactly 3 minutes in any container MicroCook, again, without adding water!

Bon appetit and a great start to your work week!

[Kurt is a national Kazakh dish.500 g 9% Regular non-granular curd. Sour Grind in the combine From the chef Salt so that it is slightly saltier than usual.Mix very well so that there are no lumps !!!Make balls with your hands;) put on a dough plate in rows.Remove in the shade for 4-7 days! Until dry!Roll from time to time to dry evenly!Store in a dry place.A wonderful salty launch!]

Kurt is a national Kazakh dish.

500 g 9% Regular non-granular curd. Sour
Grind in the combine From the chef
Salt so that it is slightly saltier than usual.
Mix very well so that there are no lumps !!!
Make balls with your hands;) put on a dough plate in rows.
Remove in the shade for 4-7 days! Until dry!
Roll from time to time to dry evenly!
Store in a dry place.

A wonderful salty launch! AND YOU CAN CREATE A VERY TASTY KURUTOP DISH


🔗THIS IS A COOKING METHOD. DELICIOUS.

GIRLS, PICTURES AND RECIPES ARE NOT MINE. BUT I LIKED THEY VERY LIKED AND I DECIDED TO TRANSFER TO US IN THE DARK. MAY BE USED FOR SOMEONE.