Sneg6
Rada-dms, Olya, please!
mowgli
Quote: Rada-dms

That is, I cut into cubes, a little water and cook for 11 minutes?
Yes, I have a capacity of 900
Slastena
Girls, what do you cut raw vegetables for me, this flour is easier for me to chop boiled into cubes
mowgli
with a knife
Nyusya23
Quote: Slastena

Girls, and what you cut raw vegetables for me is flour, it's easier for me to chop boiled into cubes
on a grater "Mandalina"
Slastena
Quote: mowgli

with a knife
Natasha, and so I understood this is the point
Rada-dms
Slastena, Alligator or hands!
Slastena
Rada-dms it is clear, the alligator bites at the cost of the old-fashioned cook whole
Rada-dms
Slastena, I also cook whole steamed all the time or even bake. It just got itching to try a new device.
Rada-dms
I was impatient to try the pressure cooker in action. There was a tiny zadohlik available - a zucchini from the garden. Grated on a new grater, added slightly fried onions and carrots, poured Italian mashed tomatoes, herbs and spices. 11 minutes for 900, 10 minutes should be allowed to stand and the type of vegetable caviar is ready. Moderately soft vegetables. I liked it, neither place nor follow! No steam to play off. I added water in vain. The initial weight was somewhere around 500 g.

Plastic dishes Tupperware - reviews


Plastic dishes Tupperware - reviews
mowgli
Rada-dms, what, and I also need? !
mowgli
you, there, come on, brag less!
notka_notka
Rada-dms, Olya, what a beauty !!! How did it taste? Different from what you normally cook in a saucepan?
kubanochka
The second part of the Marlison Ballet ... Dancing with the Master Press ... Shortbread cookies (did not have time to dip the tips into the chocolate)

Plastic dishes Tupperware - reviews

Plastic dishes Tupperware - reviews

Plastic dishes Tupperware - reviews

Plastic dishes Tupperware - reviews

I took the dough recipe from Angela ang-kay I'll go tell you thanks.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=427728.0
Ideal for the Master Press! And how delicious !!!

To knead the dough, I took a whisk with open ends. THING!!!
kubanochka
Rada-dms, Olya! I take my cookies and go to your place for vegetable caviar. Wait.
Rada-dms
Quote: notka_notka

Rada-dms, Olya, what a beauty !!! How did it taste? Different from what you normally cook in a saucepan?
More lively to taste! But it depends on the time, I think.
Rada-dms
dkubanochka, I'm waiting !! The tea has already been brewed - I accidentally dug out last year's supplies of Ivanushka right with the flowers !! But there are cutlets for caviar too!
These cookies have decided the fate of another Master Press !!
Vasilica
Cool cookies!

Quote: kubanochka


To knead the dough, I took a whisk with open ends. THING!!!

Lost from him, too!
kubanochka
Quote: Rada-dms

The tea has already been brewed - I accidentally dug out last year's supplies of Ivanushka right with the flowers !! But there are cutlets for caviar too!
And I have chicken nuggets for your caviar, from the same press. So we will not be lost!
mowgli
Lena, with the press is better than rolling? faster?
what's the beauty?
kubanochka
Quote: mowgli
is with the press better than rolling? faster?
Much faster.
Quote: mowgli
what's the beauty?
in pleasure))) No, really, it's very cool to work with the press. So far, I really like everything. I still want to cook lazy dumplings, potato dumplings (or what is their name?), Fish sticks ...
lettohka ttt
Girls Umnichki, Olya ikorka is cool !!!!! Lena's cookies are so nice, you need to get the press :-) :-) :-) :-) completely forgot about him :-) :-):
Rada-dms
Quote: kubanochka
I still want to cook lazy dumplings, potato dumplings (or what is their name?), Fish sticks ...
These dishes haunt me too, especially the gnocchi!
Rada-dms
What do I think, if I now make lazy dumplings and fill them with water in a thermo-preserver, will they get it?
Rada-dms
I have been cooking porridge for 20 minutes in a rice cooker, rice with jasmine milk, rice does not boil in any way.
Why can't you cook with butter in a rice cooker?
Caprice
Quote: kubanochka

Much faster. in pleasure))) No, really, it's very cool to work with the press. So far, I really like everything. I still want to cook lazy dumplings, potato dumplings (or what is their name?), Fish sticks ...
Probably, I'm the only one so left-handed.But this press doesn't really want to work for me. Or the dough is not thick enough, smears on the walls. And the resulting strips do not want to pick out from the substrate-ruler, they wrinkle, they lose their shape. And to make the dough denser - I'm afraid it will be hammered. Easier and faster to do with your hands.
pljshik
Spoil the rice cooker, the oil is fried and the polymer begins to peel off, as it were. Best added after cooking.
kubanochka
Caprice, Irish, try Angela's recipe, the dough is just made for the press. Everything goes and crawls so easily and perfectly!
kubanochka
Quote: pljshik
Spoil the rice cooker, the oil is fried and the polymer begins to peel off, as it were. Best added after cooking.
And in such a jug is it possible with butter? Otherwise, yesterday I warmed up oil in it in the microwave for cookies.
Plastic dishes Tupperware - reviews
pljshik
Lena-kubanochka is officially in a jug for warming up in a micron, and not officially anywhere, if you bring spoiled dishes to the center, you will not be exchanged. The melting point of the oil is high, and it burns the polymer, as it were. I would not risk it anyway, the dishes are not cheap, you can melt butter in porcelain or glass. My husband warmed up porridge with butter at work, ruined the bowl - I no longer risk it!
Olya_
kubanochka, Lena, the oil can be heated in a micro-cook. There you can do everything with butter: both heat and cook. I have a blue jug for 1 liter, I really like it.
pljshik
Olya is right, I forgot about mikrokok, as well as cranberries, in this dish you can!
kubanochka
Thank you girls! Understood everything, aiming at microcook. I put the butter literally for a couple of seconds, so that it became softer, that is, not to the melting point, and then whipped it right in it with a whisk. Jug, I'm sorry! I will pity you ...
Jiri
Quote: Caprice
Probably, I'm the only one so left-handed.
I will not make friends either, apparently the skill is not enough
kubanochka
Quote: Jiri
I won't make friends either
Jiri, Irishka, what's wrong? What things were you trying to cook with him? What didn't work out?
monmo
And if I have a little blue jug with a yellow valve (warmed up the soup), can I no longer use it ??
kubanochka
Quote: monmo
And if I have such a blue jug with a yellow valve, it went a little bit (warmed up the soup)
Then I have another question. And what can you warm up in it?
kubanochka
Well, tell me that thoughts are not material! Well, try to prove it to me. Material, yet how material! I just thought that
Quote: kubanochka
targeting microcook.
, and immediately saw a special offer, which is valid from today. Jug MicroKuk 1L not 2700, as before, but 1700. I ordered it.
monmo
Mikrokuk is wonderful, yes. And she took this one for beauty, without thinking about the inner content))))
kubanochka
Quote: monmo
And she took this one for beauty
Likewise.
Natalia Voronezh

susika, Larisa, tell me, and the aquacontrols are round only 1.5 liters. always go? No more?
Crumb
I have never met ...

Probably still 1.5 liters. this is the maximum volume for round aquacontrols ...
Jiri
Quote: kubanochka
What things were you trying to cook with him? What didn't work out?
made gnocchi, according to a recipe from a book for the press. The dough climbed out of all the cracks, and on the sides through the top. I immediately lost my appetite for this fun, I barely finished it then




Seven-year plan
pljshik, (sorry, I don't know your name ...) I understand that you are dealing with this dish!

And share with us some of your signature recipes! ...
Or some kind of secret-convenience of using this dish! ...
Your best practices! ...

After all, we are all just learning here, and I really want to learn something new ... What is not written in the brochures! ...

And then every day you have no strength to invent what to cook!
And you can have something that will surprise us !!!!
pljshik
Seven Years of Light, my name is Irina. Almost all my recipes are what I usually do, mainly using dishes for storage and transportation. There are just favorite products that make it easier to work in the kitchen.For example, the Turbo-mix chopper, chops onions and carrots at once, I really like the sauce for meat in it, chopped cucumber (pickled or salted), then bell pepper, garlic, add finely chopped dill and tomato into cubes, season with mayonnaise. Serve with meat, chicken, barbecue. I really like to make the dough in kneading rooms, (the dough recipe is your own). In a mixer-quick, the pancake dough is excellent (less dishwashing and faster done). I also love my klyukovka (now the Mikrokuk series), when you need to make a side dish quickly, the rice cooker (cooker) is also my favorite thing. At work, quickly cook eggs in a mug. That is, the recipes are the most common.
monmo
pljshik, and an egg in a mug is a transparent one with a sieve ??
pljshik
And I forgot about the charm of the jug to say - in the summer this is the most favorite product. We brew herbs (mint, lemon balm), apples and necessarily currant leaves, this is in the spring, then the berries go. We drink with pleasure, and the granddaughter all the time screams that this is her favorite magic drink!
Olya_
Quote: pljshik
I really like to make the dough in kneading mills, (your own dough recipe)
it seems so ordinary. We are here learning (one might say) how to cook what in a certain device. How many minutes to set, at what power, etc. I am very interested in the dough, can you share the recipe?
pljshik
I am making an egg in a mug Charm! Also a wonderful thing!
pljshik
I will definitely share it, you can only later.

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