susika
I also have more than 10 mugs ... they stand in a pile of each other, they take up little space .. in the summer, everything is in use at a picnic .. when the children have a table on the veranda. The bottom is wide - does not tip over .. stable e, the handle is comfortable, children like it. different colors, they know which mug is whose.
Rita
Quote: Slastena

Larisand why I ask, I advised my friend to boil potatoes and carrots, she set for 10 minutes (though on the machine the program in the microwave potatoes) I can show a photo of horror ... the container has melted
automatic programs are available with the grill.
susika
And in general, for the summer, the charm (unas samba) is very fond of bright .. shapes are comfortable. They used to be paler, drove my mother.
Ira Doka
Quote: kubanochka
My Micro Cook is not blue, but dark ... Only one of these came to Krasnodar on a special offer.
Lena, Very pretty MikroKuk, I think it is even nicer than the transparent one from the catalog. May all new items delight you and your family.
kubanochka
Thank you, Irishka! I already like it, it is also kind of transparent.
kubanochka
Quote: susika
so was the grill? otherwise it cannot melt like that ..
It was definitely a grill. I once melted a Teskomovsky ham. She was so solitary that I couldn't even get the meat out of her. So she threw it out as a solid lump of plastic-meat.
Olga
Quote: kubanochka

Lenchik, a TV point was opened in a shopping center, which we (my company) serve for fire safety. Now this is my favorite object. More often than here, I do not appear on other objects. Lucky for the Customer ...
Lenochka, which shopping center?
kubanochka
Quote: Olga
Lenochka, which shopping center?
Meridian. According to Stasova, between Seleznev and Uralskaya. Between MediaPlaza and Galaxy. Got it?
Olga
Yes thanks a lot
Seven-year plan
Lena, kubanochka! This is what you went for MikroKuk with mugs !!!!! ...
Again, I secured a whole bag !!!!
Beauty!!!!
Of course you need everything !!!!! And preferably in several copies !!!
Congratulations!!!!
Seven-year plan
Vasya! Cabbage is a lovely sight !!!!
Well that's it! The cabbage time has begun !!!
We hit the frost - all the cabbage in the country was cut !!!
Now I'll do it and eat !!!!!!
Your cabbage just spurred me on !!!!
Albina
Quote: susika
I have had a pasta-bravo for many years, still blue ... I use it often. I like spaghetti, but I don't like cooking on the stove ...
Larissahow to cook them correctly? I tried spaghetti and pasta in bravo-dilight. It seems to be prepared according to the instructions without a lid. Maybe a lid would be better. But it turned out to be some kind of plasticine.
Slastena
Quote: susika

Lena, this is the first time I've seen this ... was that how the grill was? otherwise it cannot melt like that ..
I have had a pasta-bravo for many years, still blue ... I use it often. I like spaghetti, but I don't like cooking on the stove ... and the rice cooker is often busy, I cook vegetables here.
this one has a kind of pale color .... now the pasta is bravo dark purple .... like a rice cooker .. maybe the left one? now there are a lot of left-handed products .. and choppers and jugs ..
Larissa color: girl_sad: this is most likely the shooting so it was conveyed, we bought together not a fake for sure
mowgli
here is my wealth !! coveted bread! and tableware!Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
kubanochka
Aaaaaaaaaaaa smart breadbox !!!!!!! I can't buy it in any way, I always buy something else. Natasha, congratulations on your purchases!
mowgli
Thank you, Lenochka, it was my dream, thanks to the kind woman, my dream has come true! It is unrealistically large, 2 loaves of homemade bread are included
and what is important, the board right away, take it and cut it!
kubanochka
I know what she is.Every time I look at it and put it off for later. Only in the one that is truly waiting for me, the strip is not black, but white. In principle, I don't bake round bread now, only a brick so that the master toast will cope
Caprice
Today I decided to give my master press one more chance to show themselves. I think this was the last chance. I made a sufficiently dense minced meat so that it would not smear on the walls and did not feather from all. I pressed some stripes from the largest holes. Eh, where the heroic strength came from. Otherwise it wouldn’t choke. And how did the Italian woman in the video manage the "delicacy"?
It was easier and more beautiful to stick it with your hands. It is unlikely that I will want to use this press anymore ...
mowgli
Ira, why is everything so sad? It can be seen not the same it all the same. It is necessary that things bring joy
anna_k
mowgli, is this a new slotted spoon? I want that! Although there is a wonderful scoop Joseph Joseph
Caprice
Quote: mowgli

Ira, why is everything so sad? It can be seen not the same it all the same. It is necessary that things bring joy
Well, this master press does not make me happy. Gave him several chances. Now I'm thinking where to shake it off?
mowgli
anna_k, yes, the skimmer is new, I have not tried it yet.
Caprice, well, give it to your best friend.
notka_notka
mowgli, Natulechka, congratulations on the new things !!!
Well, when will our new little things with Slastenka arrive?
Do they carry them in their hands ??? Lipetsk - some kind of f * ck of the world
Kokoschka
mowgli, Natasha class with new kitchen assistants !!!
about the slotted spoon then write your impressions!
Seven-year plan
Natasha, mowgli! Please accept my congratulations !!!
Everything is so necessary and beautiful !!!!
That the euphoria from shopping would not last longer !!!!!
sungloryshine
Girls, I saw on the forum a form for three pieces of dumplings. Where can you buy one?
mowgli
Lilya, Sveta, Natulya, thank you! I like everything very much. Everything is so wonderful!
mowgli
Now I have an Ultra-Pro "Number Van" and SC
mowgli
The girls put some cabbage in the Maximilian's bowl, but don't you need to cover it with a lid? I covered it up, but I don't know if I need to or not. in theory, gases should come out
Vasilica
Natalia, and congratulations from me! Everything you need, let alone the breadbox - I remember how you wanted it.

Did you put the load on the cabbage? It should be covered in juice. I usually put a plate, not on a 3-liter jar of water, but just cover it with a towel on top.
mowgli
I thought I didn't need a load in Tupper, magic dishes need a load * then I'll go and put it ...
Albina
Nataliawhen the cabbage is salted, then you can close the lid.
mowgli
Thank you girls, I usually shove it into the jar, but here I left it in the basin, maybe again in the jar?
Nyusya23
Quote: mowgli

Thank you girls, I usually shove it into the jar, but here I left it in the basin, maybe again in the jar?
Girls, I fermented cabbage without a load, I just periodically tore off the lid (gases formed), I closed it again, pierced it with a wooden skewer for two days and the cabbage was ready without press and load.
Slastena
Quote: notka_notka
Well, when will our new little things with Slastenka arrive?
Natasha will come where they will go, while I buy gelatin for a sunflower so that it does not stand idle, it is necessary with Lenochki to take an example she won how with the master press indulges
LudMila
Quote: Nyusya23
I fermented the cabbage without a load, I just periodically tore off the lid (gases formed) I closed it again, pierced it with a wooden skewer for two days and the cabbage was ready without a press and a load
The load, it seems to me, is needed so that the cabbage is evenly all in the brine, otherwise the top layer will be dry. I am now souring in a bucket according to the recipe "without tension", it floats there in the liquid, so I don't put a big load, I just put a plate on top.
Crumb
And I sauerkraut in brine, good ... and always excellent for pickling !!!
mowgli
Inna, is the pickle like tomatoes?
Nyusya23
mowgli, I do salted by eye, I tasted a little saltier than a salad, carrots, peppercorns and lavrushka, the most important thing is that the cabbage is juicy (if not juicy then only in brine)
Crumb
Quote: mowgli
pickle like tomatoes?

Natul, I'm according to this recipe doing ...

You have already made cabbage using it ...
LudMila
Quote: Krosh
recipe from our forum, sauerkraut, in brine
So this is it, probably, is - without tension! Now I only use it, 100% successful result.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=385394.0
Wildebeest
LudMila, I fermented with the same brine method, and also got a 100% result.
pollock
I pickle pickled only when the cabbage is tough. Classic tastes better.
mowgli
Girls, chinked at Maximilian cabbage, carrots, a tablespoon of salt, tea sugar. shoved into the jars and that's it, the brine has already come out. I just thought that if in a milian or a bucket, then the oppression is not too much, but closed it with a lid and went .. Lar, where are you? how do you salt? it is in the tapper dish
susika
Natasha, I don't sour cabbage, I already wrote ... We eat so little of it .. I'll buy it once a month - 200-300 gr ..
If I want to stew something more ..
Vasilica
Mowgli, Natalia, here is a recent message from Larisa, she is unlikely to help you

Quote: susika

I have a bucket .. but I never learned how to make sauerkraut ... We eat it very little - I bought a couple of days ago 250 gr ..

And as for the "magic" dishes, it seems to me that no one has canceled the laws of physics, oppression is needed to make the juice stand out
The magic only later, in order to preserve the product, not to let in smells, etc.
Vasilica
Oh, while writing, Larissa has already answered
mowgli
then I'm joking .. since the laws of physics, then okay ... she sits with me, ferments .. And I do not have time to ferment cabbage, they eat very quickly ..
Crumb
Quote: LudMila
So this is it, probably, is - without tension!

The authors are different, I'll go and compare the cooking method)) ...

Quote: pollock
I pickle pickle only when the cabbage is tough

And me all in a row ...

It used to be oversalted in the classical way, but I can't try it while mixing, I don't eat that ...

And here everything is clear, a spoonful of salt per liter of water and hello ...

Girls, can you please tell me, can you pour boiling water into such bowls?

Plastic dishes Tupperware - reviews

Although, if the porridge can be brewed, it turns out that you can)) ...

But I am all one with caution pouring boiling water into plastic ...

Does anyone use these)?
NatalyTeo
Crumb, you can warm up both hot and in the microwave

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