Plastic dishes Tupperware - reviews

How about Quick Chef chopper mixer?

As far as I understood, is it?



Knives - like a 300 ml chopper. Plus a whisk.

It is better to take Extrashef then - the volume is 1.35 liters, the knives are better.



Extrashef is constantly used by me.

[Elena]

Elena, aha, such!
Yes, they sell a new one cheaply, so grabbing hands are stretching ...
And I have 300 ml, I grind the nuts in it. Quite good!

[Vika]

Vika, old model, therefore cheap. It's up to you, of course. But I'd rather take Extrashef for the action.

Chopper 300 ml - not only for nuts ... Finely chop greens, onions, garlic, zucchini, carrots, fresh peppers ...

[Elena]

Elena, so I will! Thank you;

[Borisyonok]

Borisyonok, bought on Avito. According to the announcement, and as it was, it was new.
And I bought it, of course, cheaper than the catalog price. But I think it is unacceptable in the dishes of such a price segment like that. If the manufacturer believes that this silicone piece is a consumable, then sell spare parts separately. But it turns out that because of the seal you need to buy a new mixer.
By the way, I took my mixer, took out the silicone nonsense (she just got stiff) and today beat the eggs into an omelet.
There is, of course, an inconvenience, but bearable. I will definitely not buy a new one. Anyway, I was completely disappointed in the manufacturer, who is absolutely not responsible for quality. No matter how the mikres was stored before me, the silicone stand at the bottom is alive. And this thing crumbled. I have silicone molds / potholders at home. There is no particular care for one. And none of them crumbled! Why even use such material that can get into food.
Now I'm thinking of getting rid of

[bobule]

bobuleYour explanation about the acquisition says a lot, at least for me. Many "old" ones keep the products they bought back on balconies or in garages. Imagine ... all this is stored there for years! Heat - frost ... heat - frost ... and so many years.
And the guarantee from the Company is given clearly with the condition of "correct use".
The product is new, not used ... but it could simply be "incorrect" storage prior to sale.
I'm sorry ... but the Company itself has absolutely nothing to do with it.
And about whipping an omelet - I, like many others, use a Large Mixer (Shaker) 750ml with a screw cap. Very comfortable and clean.

Girls, I'm wondering who uses the difference? I really love the small scraper, milans, full composition with membranes and trio. I look at the difference and I think it is necessary or not. I try to have a minimum of everything in the kitchen, and it seems to me a lot of things. No offense to anyone, but I don't need a manual harvester, there is a blender with a mini harvester.

I use the difference !! I registered on the bread maker to buy a special item from Tatiana))
I won't say that every day, but once a week I get it for sure. Filled cutlets, rice balls, potato zrazy ... Fast and beautiful

For two days I played with a difference. I liked it, sometimes the problems with getting it, but everything is super. I don’t regret it. Thanks to Elena 17. Started with pickled cucumber and mozzarella

And I used a large rice cooker 325 times today (I cooked cauliflower, pouring 2 cm of water to the bottom of a completely filled bucket. Before that, I washed the rice cooker from just eaten buckwheat ...) and thought - well, what a useful piece of dish in our house!

Please tell me what kind of valve arrangement in a smart refrigerator should you store ginger? Packed up for the epidemic, and the ginger is not painted on the refrigerator.

[anri]

anrihalf open, I guess.Ginger is not very juicy, but it should breathe.
I have lemons kept half open for over 2 months.

Girls, who knows what this "spoon" is for?

[Tatyana]

Tatyana, this is a salad spoon from a salad pair of the Elegance collection. The second spoon in the set has a slot.
They were in different colors (white, black, red, transparent ...). It is convenient to mix large portions of salads, get pickles, sauerkraut from jars ... It is convenient to arrange side dishes (rice, buckwheat, spaghetti ...)

For example:

[Elena]

For example:

Elena, Thank you! I will look for the second "spoon"

Girls tell me
who has a breadbox like her?
Doesn't the bread stale without a bag?
I bake the bread myself, I already have it for a long time, but in a bag ..... I want it without a bag
Is it worth buying or not?

[Pirozhulya]

Pirozhulya, I have one. I use it, I'm happy! The bread does not stale, the size is right for my family.
A couple of times it happened that the bread blossomed, but it was a store-bought one, but everything is fine with homemade bread, mmm.
It is recommended to air it (open the lid) for 15 minutes.

I like it too. Mine with soda. And the big bread bin did not take root ... the big one. I gave it to my granddaughter, but they keep bread in it in packages.

I have one. I have been using it for a long time. The bread is well kept both your own and from the store. But you must follow the prerequisites. Ventilate at least once a day. The bread bin should stand so that the sun's rays do not fall and away from heating devices (batteries, eg). Otherwise, your bread will simply fog up and then mold.

Air at least once a day

I will try to ventilate, otherwise my bread will grow moldy in such a bread bin faster than in a bag

I will try to ventilate, otherwise my bread will grow moldy in such a bread bin faster than in a bag

Olga, rinse well with some water and vinegar, dry well and let stand open.

[tata2307]

tata2307, Tanyusha, so I will, maybe it will grow together with my breadbox. I am very pleased with the clever cheese pan and the salami container, nothing spoils

I also have such a bread box. I wanted her very much, but it turned out that in my small kitchen there was no place for her to comply with all the conditions. So she put it away with regret in the closet.

Please advise, is the ultra pro 5 liters a convenient thing in terms of versatility? Who uses - do not regret it?
Another question_like there were up to 700 messages in the subject, where were they transferred, did not have time to read everything?

[Pirozhulya]

Pirozhulya, love this breadbox. The bread is stored for a long time, does not grow moldy. even the store one can withstand longer.
The breadbasket has no special place, there is little room in the kitchen. Therefore, on sunny days, it moves over surfaces. I heard about airing for the first time.

Please advise, is the ultra pro 5 liters a convenient thing in terms of versatility? Who uses - do not regret it?

If you plan to take something, take a rectangular, 5.7l. It is more versatile and multifunctional. You can also soups, porridges, bigos, casseroles, bread .. And the lid is bigger, you can also bake casseroles, buns, meat, fish, chicken, even simultaneously with the pot, there can be a side dish or cabbage stew, buckwheat, boiled potatoes. In the future, you can buy a smaller volume, but the size is the same, just lower and it turns out 3.3l (Lasagna) and their lid is exactly the same. Well, you need to buy a separate cover. More compact to store.

Good day everyone.
If someone has knives of the Lux series (specifically, butcher, santoku and hatchet), share how they are used. Or maybe someone was holding it in their hands, like it, comfortable? Unfortunately, there is no way to see or touch it live.

Good day, everyone!
Tell me, is the thermoserver a good thing, is it worth taking or not really necessary?

[cleose]

cleose, I often use it, I like it! I put the cutlets there, rinse something large there and the water flows down immediately, germinated the seeds in it.
Read the topic, they wrote a lot about him here.

[cleose]

cleose, I often use it, I like it! I put the cutlets there, rinse something large there and the water drains off immediately, germinated the seeds in it.
Read the topic, they wrote a lot about him here.

Knor, thanks for the answer! For germination, by the way, you need to think.

[cleose]

cleose, I took it last year. I will not say that there is no way without him. I like to thaw meat in it. I tried to "cook" the squids - they cooked them on the stove. I didn't cook anything else.

No, not suitable for cooking. Just a handy bowl with a lid and mesh.
Although buckwheat was steamed at one time, it sour immediately, does not lie. Now I bring it to a boil in a saucepan and turn it off.

[Knor]

Yes, I think I won't cook in it either, but how Knor, she said, a convenient bowl with a lid and a grid, although I think it's a little expensive for that .. (now it's true at a discount) ... Or else fruit drinks can be conveniently brewed in it.

Recently I met in this or another topic a 3-liter cubic container for drinks, with a tap, and now I'm thinking about one for milk. Who used it, tell us how convenient it is, whether the tap can be easily removed and washed, is it possible not only to store, but also to transfer milk (so that you can immediately buy draft milk into it, and not pour it from bags at home).

I tried to "cook" the squids - cooked on the stove

Anya, I pour boiling water without salt for 10 minutes, then drain, salt well and pour boiling water again. Then, for my taste, the squids are ready. If you pour it once, then you can fry it with onions, they no longer give a whole puddle of liquid and are fried.

I didn’t cook calamari in thermal, but great for shrimp!

Thermal - Nest's pasta is excellent to cook, squid, shrimp.
Fruit drinks, compotes.
Frozen kefir curd, yogurt.
I also put cutlets, shashlik, boiled potatoes (convenient in the country), zucchini pancakes (we don't eat others ...).
In season - watermelon peeled from skins, melon in pieces - it is convenient - it fits a lot, did not finish it - I closed it with a lid and put it in the refrigerator. Does not sour in liquid).

I also use a colander separately - it is convenient to rinse.

Recently I met in this or another topic a 3-liter cubic container for drinks, with a tap, and now I'm thinking about one for milk. Who used it, tell us how convenient it is, whether the tap can be easily removed and washed, is it possible not only to store, but also to transfer milk (so that you can immediately buy draft milk into it, and not pour it from bags at home).

For milk, a 3 liter can is better, I think = pouring is convenient, washing too. Just do not put yourself in the refrigerator while standing - you cannot collect the cream. ... The faucet will not rinse out so well. Can be carried - handle available /

The faucet will not rinse out so well.

It is heat-resistant, can it be washed separately with boiling water or boiled? Does the container leak without a tap?

Can be carried - handle available /

How strong is it?
It is clear that there is, the question is reliable.

Just a handy bowl with a lid and mesh.

agree. I didn't get used to cooking in a thermoservice.

Recently I met in this or another topic a 3-liter cubic container for drinks, with a tap,

I like the 2 liter container, cubic, high, fits well in the refrigerator door. It closes well, no spillage, there is not a faucet on the lid, but a lid for the hole in the lid.

I like the 2 liter container, cubic, high, fits well in the refrigerator door. It closes well, no spillage, there is not a faucet on the lid, but a lid for the hole in the lid.

Ekaterina, this is a container "Universal" (2 l)

Here I also like the wagon more than anyone else for drinks

[bottom]

It closes well, no spillage, there is not a faucet on the lid, but a lid for the hole in the lid.

I need a bucket to settle the cream and drain the milk through bottom hole.
It would be convenient to go directly to the barrel with her, buy milk in it, put it in the refrigerator and drain the skim milk a day later, leaving the cream at the bottom.

A thermal preservative came to me, a beryuz one. Morse has already been done, it is convenient to wash the berries right away in it. Yogurt (kefir) did not work out, some slug came out ..
Made from lactose-free (Vkusvil) milk, instead of yogurt I put one and a half tablespoons of sour cream, 500 ml. He warmed up the milk in a micron. I poured boiling water into Thermik about 1 -1.5 cm above the grid.
I'll try, of course, with activia yogurt or the like, instead of sour cream ..
Tell me how to do it right in thermal?
And when you germinate the seeds, on the second day you need to close the lid? or just cover with a cloth (gauze) prompt.

For a long time it was a matter of germination, I did not remove the lid, I opened it sometimes to breathe. The humidity there is good, and if you remove the lid, everything will dry out.
I found
https://Mcooker-enn.tomathouse.com/in...311.0

[Knor]

Knor, but after the second day you need to pour water to the bottom under the net? or is there enough moisture from washing?

[Irina]

Irina, added a link above. Yes, you need water at the bottom.

[Knor]

Knor, Sveta, Thank you!

girls, hello. I faced such a problem - I really need a scraper charm (with a corner handle) I can not only buy in our city, they do not even accept an order, I did not find it in online stores. Are these scrapers now in short supply?

Tanya, it's easier to go to your center and talk to consultants. Surely someone has. I kind of have a house too. I saw it on Avito, but shipping will be added to the cost.